BS ISO 633-2008 en_6691 Cork - Vocabulary《软木制品.词汇》.pdf
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1、BRITISH STANDARD BS ISO 633:2007 Cork Vocabulary ICS 01.040.79; 79.100 BS ISO 633:2007 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 29 February 2008 BSI 2008 ISBN 978 0 580 61990 8 National foreword This British Standard is the UK implemen
2、tation of ISO 633:2007. The UK participation in its preparation was entrusted to Technical Committee PRI/81, Cork. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contrac
3、t. Users are responsible for its correct application. Compliance with a British Standard cannot confer immunity from legal obligations. Amendments/corrigenda issued since publication Date Comments Reference number Numro de rfrence ISO 633:2007(E/F)INTERNATIONAL STANDARD NORME INTERNATIONALE ISO 633
4、Second edition Deuxime dition 2007-07-01 Cork Vocabulary Lige Vocabulaire BS ISO 633:2007ii iii Contents Page Foreword. v Introduction vii 1 Scope. 1 2 Cork 1 2.1 Constitution. 1 2.2 Types of cork resulting from stripping. 3 2.3 Cork anomalies. 4 3 Products and by-products resulting from cork prepar
5、ation 7 4 Common operations to which cork is submitted 8 5 Cork products and by-products obtained by cutting .9 5.1 Products. 9 5.2 By-products. 10 6 Specific terms concerning cork stoppers and washers. 11 6.1 Parts of the cork stoppers . 11 6.2 Characteristics of cork stoppers. 12 6.3 Types of stop
6、pers according to their constitution 13 6.4 Types of cork stoppers according to their shape .15 6.5 Common practices used in natural and colmated corks and washers. 16 6.6 Anomalies of cork stoppers. 18 7 Products and by-products resulting from cork granulation and agglomeration. 20 7.1 Products. 20
7、 7.2 Types of presentation of agglomerated cork products 21 7.3 By-products. 22 8 Other cork products . 23 Annex A (informative) Explicative notes 24 Bibliography . 27 Alphabetical index . 28 French alphabetical index (Index alphabtique). 30 BS ISO 633:2007iv Sommaire Page Avant-propos.vi Introducti
8、on .viii 1 Domaine dapplication1 2 Lige.1 2.1 Constitution .1 2.2 Types de lige qui peuvent rsulter de lcorage 3 2.3 Anomalies du lige4 3 Produits et sous-produits qui rsultent de la prparation du lige.7 4 Oprations usuelles auxquelles le lige est soumis.8 5 Produits et sous-produits de lige qui rsu
9、ltent de sa transformation par taille 9 5.1 Produits9 5.2 Sous-produits 10 6 Termes spcifiques concernant les bouchons et rondelles 11 6.1 Parties constituant le bouchon11 6.2 Caractristiques des bouchons.12 6.3 Types de bouchons daprs leur constitution .13 6.4 Types de bouchons suivant leur forme 1
10、5 6.5 Oprations usuelles de la fabrication des bouchons en lige naturel, naturel colmat et des rondelles en lige naturel.16 6.6 Anomalies des bouchons.18 7 Produits et sous-produits rsultant de la granulation et de lagglomration du lige20 7.1 Produits20 7.2 Forme de prsentation des produits en agglo
11、mr de lige21 7.3 Sous-produits 22 8 Autres produits manufacturs en lige23 Annexe A (informative) Notes explicatives 24 Bibliographie 27 Index alphabtique anglais (Alphabetical index) 28 Index alphabtique.30 BS ISO 633:2007 v Foreword ISO (the International Organization for Standardization) is a worl
12、dwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on
13、that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted i
14、n accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard
15、 requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 633 was prepared by Tech
16、nical Committee ISO/TC 87, Cork. This second edition cancels and replaces the first edition (ISO 633:1986), several clauses of which have been technically revised; new terms and definitions have been introduced (see the Introduction). BS ISO 633:2007vi Avant-propos LISO (Organisation internationale
17、de normalisation) est une fdration mondiale dorganismes nationaux de normalisation (comits membres de lISO). Llaboration des Normes internationales est en gnral confie aux comits techniques de lISO. Chaque comit membre intress par une tude a le droit de faire partie du comit technique cr cet effet.
18、Les organisations internationales, gouvernementales et non gouvernementales, en liaison avec lISO participent galement aux travaux. LISO collabore troitement avec la Commission lectrotechnique internationale (CEI) en ce qui concerne la normalisation lectrotechnique. Les Normes internationales sont r
19、diges conformment aux rgles donnes dans les Directives ISO/CEI, Partie 2. La tche principale des comits techniques est dlaborer les Normes internationales. Les projets de Normes internationales adopts par les comits techniques sont soumis aux comits membres pour vote. Leur publication comme Normes i
20、nternationales requiert lapprobation de 75 % au moins des comits membres votants. Lattention est appele sur le fait que certains des lments du prsent document peuvent faire lobjet de droits de proprit intellectuelle ou de droits analogues. LISO ne saurait tre tenue pour responsable de ne pas avoir i
21、dentifi de tels droits de proprit et averti de leur existence. LISO 633 a t labore par le comit technique ISO/TC 87, Lige. Cette deuxime dition annule et remplace la premire dition (ISO 633:1986), dont plusieurs articles ont fait lobjet dune rvision technique; de nouveaux termes ont t introduits (vo
22、ir lIntroduction). BS ISO 633:2007 vii Introduction Technical Committee ISO/TC 87 prepared the revision of ISO 633:1986 in a way to expand, as far as possible, the knowledge of terms currently used in the cork sector. This revision is supported by an existing bibliography, not always in a systematic
23、 manner, and refers to the following aspects and reasons. Some terms and/or their definitions, scientifically not correct in the previous edition, have been corrected. New terms and definitions used in this sector and not included in the previous edition have been introduced. Synonyms have been adde
24、d, whenever they exist. The presentation of terms and definitions now follows the logic of the production chain, rather than the alphabetical order. Terms and definitions concerning agglomerate cork covered by European Standards have been used. Terms and definitions included in ISO 2569:1994 have be
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