UFC 4-722-01-2007 DINING FACILITIES《餐饮设施》.pdf

1、UFC 4-722-01 2 July 2007 UNIFIED FACILITIES CRITERIA (UFC) DINING FACILITIES APPROVED FOR PUBLIC RELEASE; DISTRIBUTION IS UNLIMITED Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-UFC 4-722-01 2 July 2007 UNIFIED FACILITIES CRITERIA (UFC) DINING FACI

2、LITIES Any copyrighted material included in this UFC is identified at its point of use. Use of the copyrighted material apart from this UFC must have the permission of the copyright holder. U.S. ARMY CORPS OF ENGINEERS NAVAL FACILITIES ENGINEERING COMMAND (Preparing Activity) AIR FORCE CIVIL ENGINEE

3、R SUPPORT AGENCY Record of Changes (changes are indicated by 1 . /1/) Change No. Date Location This UFC supersedes UFC 4-722-01, dated January 2003. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-UFC 4-722-01 2 July 2007 FOREWORD The Unified Facilit

4、ies Criteria (UFC) system is prescribed by MIL-STD 3007 and provides planning, design, construction, sustainment, restoration, and modernization criteria, and applies to the Military Departments, the Defense Agencies, and the DoD Field Activities in accordance with USD(AT e.g., tableware, cleaning s

5、upplies. The areas are determined by analysis of the menu, the number of personnel to be served, and the defined delivery cycles. 2-2.9 Loading Dock. The loading dock accommodates material transfer in and out of the facility and shall be coordinated with storage requirements. 2-2.10 Support Areas. S

6、upport areas accommodate staff needs such as offices and administrative tasks, toilets, lockers, and janitor closets. The areas are determined by the staffing requirements. 2-2.11 Other Facility Functions. These spaces will be determined by the specific facility functions required as described in Pa

7、ragraph 2-1.8. 2-2.12 Building Services Areas. These spaces accommodate building services such as mechanical, electrical, and communications. 2-2.13 Trash i.e., provisions and nonprovisions. Actual gross allowable area for each project will be defined in the facility programming document DD Form 139

8、1 for the specific project. 2-4.3 Air Force. The Air Force provides design guidelines for its facilities. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-UFC 4-722-01 2 July 2007 9 TABLE 2-1A. NAVY SPACE PROGRAM Facility SizeMinimum Seats Special req

9、uirements for ductwork connecting to equipment such as drip pans and pitched or vented duct work; Ventilation of remote refrigeration condensers; and Balance of air supply systems so cooking and waste areas are under negative pressure, ensuring that odors are not carried into public areas. 3-7.2 Hea

10、t Recovery Equipment. Economic analysis of heat recovery equipment, particularly from ventilation, cold storage, and central HVAC refrigeration, must be per the following “Life Cycle“ guidelines: Army use TI-800-01, Design Criteria. Navy and Marine Corps use NAVFAC P-442, Economic Analysis Handbook.

11、 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-UFC 4-722-01 2 July 2007 21 Air Force use AFH 32-1089, Economic Analysis Guidance Manual. 3-7.3 Controls. Specify direct digital control (DDC) system per UFGS 23 09 23.13 20, BACnet Direct Digital Cont

12、rol Systems for HVAC or UFGS 23 09 23, Direct Digital Control for HVAC and other Local Building Systems. Coordinate DDC specification to ensure proper interface to existing or planned base-wide DDC/EMCS system. 3-8 PLUMBING DESIGN. In addition to the criteria established in Section 3-1, comply with

13、following in the design of the plumbing system: Army use TI-800-01, Design Criteria. Air Force use Air Force Handbook AFI 32-1066, Plumbing Systems. 3-8.1 Waste Systems. Give special consideration to the following: Grease traps and other interceptors shall be easily accessible for cleaning. Local ju

14、risdiction or waste management program will determine the type of waste permitted from food grinders and waste pulping system. Apply an air gap of two pipe diameters to all kitchen equipment drains not having other backflow protection. Navy projects also use Cross-Connection Control and Backflow Pre

15、vention Program Implementation. Coordinate floor sinks of adequate size and nonsplash receptor design with drained equipment requirements. Prime floor drains are not used as indirect waste receptors or provided with deep seal traps. Avoid locating waste piping above kitchen and storage area. Coordin

16、ate drain requirements for HVAC, cold storage refrigeration equipment, and the can wash. 3-8.2 Water Supply Systems. Give special consideration to the following domestic water requirements: Specialized food service equipment needs such as hard/soft water and pressure. Provided by IHSNot for ResaleNo

17、 reproduction or networking permitted without license from IHS-,-,-UFC 4-722-01 2 July 2007 22 Provide high-temperature water supply for the dishwasher, pot and pan wash, can wash, and field feeding area (if provided). Diversity factors for water heating based on food service equipment usage. Dining

18、 facilities may require two or more different hot water temperatures zones. Public and employee handwashing sinks require either temperature-limiting devices or different incoming hot water temperature than food equipment. Hot water storage and recirculation. Note: where limited flow fixtures are re

19、quired, piping and recirculation system adjustments may be required to ensure hot water at fixture. Backflow protection is required on all water connections, including connections to beverage machines that may include internal backflow prevention, in accordance with the references provided in this U

20、FC. 3-8.3 Coordination. Items requiring coordination with the plumbing design are as follows: Food service designer determines the locations and specifications for all food service equipment (fixed and relocatable). Food service equipment layout and specifications must be coordinated with the facili

21、ty mechanical designer for coordination of facility plumbing design. The locations of all water, waste, steam and steam condensate, refrigeration condensate, floor drains, and gas lines. These lines must be concealed but readily accessible for maintenance. Unavoidable exposed vents for island or fre

22、estanding equipment must be coordinated with the architect for enclosure. All special or custom-made equipment must be installed by the plumbing contractor. Design and location of required grease traps will require coordination among the mechanical, plumbing, architectural, and, possibly, the struct

23、ural designers. If under-floor conduits are used for routing of beverage system, ensure that they are sealed conduits with cleanout. Provide floor drains and hose bibb in beverage storage area. Plumbing to the automatic wash-down system for exhaust hoods. Special requirements for plumbing connection

24、s to utility distribution systems. Flexible connections must be stainless steel, 300 series finish. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-UFC 4-722-01 2 July 2007 23 Provide easy access to waste traps and collectors for cleaning. 3-9 EQUIPM

25、ENT. 3-9.1 Walk-In Refrigeration/Freezer. To retain refrigerated air and reduce insect infestations per Navy Bureau of Medicine and Surgery P-5010 (BUMED P-5010), Provide vinyl slatted curtains hanging inside the doors or provide a blower type air curtain outside the doors of walk-in refrigerators and freezers. For the Army and Air Force use TB MED 530. Provide a window in the door of walk-in refrigerators and freezers to permit views of anyone entering or exiting. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-