UL 1083-2009 UL Standard for Safety Household Electric Skillets and Frying-Type Appliances (Sixth Edition Reprint with Revisions Through and Including October 4 2016)《家用电长柄平底锅和煎炸型器.pdf

1、UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL 1083 Household Electric Skillets and Frying-Type Appliances STANDARD FOR SAFETYUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM ULUL CO

2、PYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL Standard for Safety for Household Electric Skillets and Frying-Type Appliances, UL 1083 Sixth Edition, Dated January 9, 2009 Summary of Topics This revision to ANSI/UL 1083 is being issued to: ad

3、d reference to UL 4200A in new 24.10; revise 46.2.5 to clarify dimensions and materials; revise 56.11 to include instruction manual references to extension cords; and delete the withdrawn standard, UL 1054, from 18.7(b) considered to be a non-substantive change and not subject to ULs STP process. Th

4、e new and revised requirements are substantially in accordance with Proposal(s) on this subject dated March 11, 2016 and April 15, 2016. Text that has been changed in any manner or impacted by ULs electronic publishing system is marked with a vertical line in the margin. All rights reserved. No part

5、 of this publication may be reproduced, stored in a retrieval system, or transmitted in any form by any means, electronic, mechanical photocopying, recording, or otherwise without prior permission of UL. UL provides this Standard as is without warranty of any kind, either expressed or implied, inclu

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7、he inability to use this Standard, even if UL or an authorized UL representative has been advised of the possibility of such damage. In no event shall ULs liability for any damage ever exceed the price paid for this Standard, regardless of the form of the claim. Users of the electronic versions of U

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9、s computer system. JULY 15, 2016 UL 1083 tr1UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL JULY 15, 2016 UL 1083 tr2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM

10、 UL JANUARY 9, 2009 (Title Page Reprinted: July 15, 2016) 1 UL 1083 Household Electric Skillets and Frying-Type Appliances First Edition April, 1973 Second Edition November, 1979 Third Edition August, 1987 Fourth Edition July, 1995 Fifth Edition August, 2002 Sixth Edition January 9, 2009 This ANSI/U

11、L Standard for Safety consists of the Sixth Edition including revisions through July 15, 2016. The most recent designation of ANSI/UL 1083 as an American National Standard (ANSI) occurred on July 15, 2016. ANSI approval for a standard does not include the Cover Page, Transmittal Pages, or Title Page

12、. The Department of Defense (DoD) has adopted UL 1083 on October 20, 2010. The publication of revised pages or a new edition of this Standard will not invalidate the DoD adoption. Comments or proposals for revisions on any part of the Standard may be submitted to UL at any time. Proposals should be

13、submitted via a Proposal Request in ULs On-Line Collaborative Standards Development System (CSDS) at http:/. ULs Standards for Safety are copyrighted by UL. Neither a printed nor electronic copy of a Standard should be altered in any way. All of ULs Standards and all copyrights, ownerships, and righ

14、ts regarding those Standards shall remain the sole and exclusive property of UL. COPYRIGHT 2016 UNDERWRITERS LABORATORIES INC. ANSI/UL 1083-2016UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYI

15、NG-TYPE APPLIANCES - UL 1083 2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL CONTENTS INTRODUCTION 1 Scope .6 2 Components .6 3 Undated References 6 4 Units of Measurement .7 5 Glossary .7 CONSTRUCTION 6 General 8A 7 Fr

16、ame and Enclosure 8C 8 Assembly 14A 9 Corrosion Protection .15 10 Supply Connections .16 10.1 General .16 10.2 Strain relief .18 10.3 Pin terminals 18 10.4 Bushings .20 11 Current-Carrying Parts .21 12 Internal Wiring 21 12.1 General .21 12.2 Protection of wiring 22 12.3 Splices .23 13 Heating Eleme

17、nts .24 14 Electrical Insulation 25 14.7 Film-coated wire (magnet wire) 26 15 Thermal Insulation 26 16 Thermal Cutoffs .26 17 Lampholders 26A 18 Switches 26A 19 Dual Voltage Appliances 26B 20 Controls and Control Circuits 26C 20.1 General .26C 20.2 Terminals of safety devices .26C 20.3 Controls 26C

18、20A Electromechanical and Electronic Controls 26D 20B Controls End Product Test Parameters .26E 20B.1 General .26E 20B.2 Auxiliary controls 26E 20B.3 Operating controls (regulating controls) 26E 20B.4 Protective controls (limiting controls) .26G 20B.5 Controls using a temperature sensing device 26I

19、21 Spacings .26I 21.1 General 26I 21.2 Barriers .26J 21A Spacings On Printed-Wiring Boards 26J 22 Overheating Protection .27 23 Grounding 28 24 Protection Against Personal Injury 28A JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 3UL COPYRIGHTED MATERIAL NOT AUTHORIZED

20、 FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL 24A Ground-Fault, Arc-Fault, and Leakage Current Detectors/Interrupters .28B 24B Surge Protective Device .29 PERFORMANCE 25 General .30 26 Power Input Test 30 27 Leakage Current Test 30 28 Operational Tests .32 29 Calibration Tests

21、 of Probe-Type Temperature Controls .32A 30 Mechanical Abuse 32A 31 Normal Temperature Test .32B 31.1 General .32B 31.2 Specic test conditions .38A 32 Insulation Resistance and Leakage Current Tests as a Result of Moisture .42 32.1 General .42 32.2 Gasket & seal aging tests .42 32.3 Immersion 42 32.

22、4 Cool-down leakage current .43 33 Dielectric Voltage-Withstand Test .44 34 Strain Relief Test 45 35 Push-Back Relief Test .45 36 Metal Enclosure Impact Test 46 37 Stability Test 49 38 Dynamic Stability Test Deep Fryers, Cooker/Fryers, and Oil Fondues 49 39 Impact after Dynamic Stability Test 52 40

23、Deep Fryer, Cooker/Fryer, and Oil Fondue Cycling Test .55 41 Handle and Feet Strength Tests .55 42 Detachable Power-Supply Cord Separation Test Deep Fryers, Cooker/Fryers, and Oil Fondues .56A 43 Thermal Degradation Test 57 44 Mechanical Endurance Test 57 45 Broken Element Test 58 46 Abnormal Operat

24、ion Test .58 46.1 General .58 46.2 Specic test conditions .60 46.3 Deep fryers/cooker-fryers/oil fondues 60 46.4 Skillets .61 46.5 Wafflebakers,sandwichgrills,hamburgermakers,contactgrills,anddonutmakers .61 46.6 Corn poppers .61 46.7 Griddles and crepe makers .62 47 Temperature Probe Insertion Test

25、 .62 48 Control Devices Tests 62 48.1 Automatic controls .62 48.2 Endurance test for thermostats .63 49 Permanence of Marking .63 50 Test for Permanence of Cord Tag Deep Fryers and Cooker/Fryers 64 50.1 General .64 50.2 Test method 64 JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANC

26、ES - UL 1083 4UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL MANUFACTURING AND PRODUCTION TESTS 51 Dielectric Voltage-Withstand Test .65 52 Polarization and Grounding Continuity Tests 67 52.1 Polarization test .67 52.2 Continuity of groundi

27、ng connection 67 52.3 Electrical indicating device 67 RATINGS 53 Details .67 MARKINGS 54 Details .67 55 Carton Marking 72 INSTRUCTIONS 56 General 72A 57 All Appliances .74 58 Specic Appliances .74A 59 User Maintenance .77 APPENDIX A APPENDIX B B.1 Food Color Charts .B1 JULY 1, 2013 HOUSEHOLD ELECTRI

28、C SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 5UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL INTRODUCTION 1 Scope 1.1 These requirements cover portable electric household skillets and other frying-type appliances, rated at 125 V or less,

29、 for use in ordinary locations in accordance with the National Electrical Code, NFPA 70. 1.2 Frying-type appliances in this standard include frying-pans, sauce-pans, griddles, corn poppers, deep fryers, oil fondues, low temperature fondues, tempuras, woks, waffle makers, sandwich makers, contact gri

30、lls, and other similar appliances which may or may not be thermostatically controlled. 1.2 revised October 20, 2012 1.2.1 These requirements do not cover skillets or frying-type appliances with marked capacities of more than 5.3 quarts (5 liters) of cooking oil. 1.2.1 added July 1, 2013 1.3 These re

31、quirements do not cover skillets or frying-type appliances intended for outdoor use, warming trays, or appliances that are covered in individual requirements that are separate from this standard. 1.4 In the following text, a requirement which applies to one type of equipment coming within its scope

32、(skillet, waffle-maker, and the like) will be so identied by a specic reference in that requirement to the type of equipment involved. In the absence of such specic reference or if the term appliance is employed, it is to be understood that the requirement applies to all of the types of equipment co

33、vered by the standard. 1.5 A heating appliance covered by this Standard and intended to cook with oil to a depth greater than 0.5 inches (13 mm) during normal operation shall be subjected to the additional requirements for Deep Fryers / Cooker Fryers / Oil Fondues specied in this Standard. Added 1.5

34、 effective October 20, 2012 2 Components Section 2 deleted June 17, 2011 3 Undated References 3.1 Any undated reference to a code or standard appearing in the requirements of this Standard shall be interpreted as referring to the latest edition of that code or standard. JULY 1, 2013 HOUSEHOLD ELECTR

35、IC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 6UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL 4 Units of Measurement 4.1 Values stated without parentheses are the requirement. Values in parentheses are explanatory or approximate informat

36、ion. 4.2 Unless indicated otherwise, all voltages and current values mentioned in this Standard are root-mean-square (rms). 5 Glossary 5.1 For the purpose of this Standard the following denitions apply. 5.1.1 COOKER / FRYER An adjustable thermostatically controlled heating appliance intended to cook

37、 at various temperature levels. One of the functions is as a deep fryer. Added 5.1.1 effective October 20, 2012 5.1.2 DEEP FRYER A thermostatically controlled heating appliance intended to cook food loads submerged in hot oil. The appliance is intended to have an oil depth greater than 0.5 inches (1

38、3 mm) during normal operation. Added 5.1.2 effective October 20, 2012 5.1.3 FRYING PAN, FRYPAN, SKILLET A heating appliance having a at pan with ared or straight sides intended to cook with an amount of oil, 0.5 inches (13 mm) or less as measured from the center of the pan, for frying, searing, or b

39、rowning foods. Added 5.1.3 effective October 20, 2012 5.1.3.1 LARGE ITEM As applied to a Deep Fryer or Cooker/Fryer, an individual food item weighing 5 lbs (2.27 kg) or more intended to be cooked whole. 5.1.3.1 added July 1, 2013 5.1.4 LOW TEMPERATURE FONDUE A heating appliance intended to cook or w

40、arm melted cheese, chocolate, or other liquid sauces. The maximum obtainable temperature of the food medium does not exceed 110C (230F) and does not advertise the use as an oil fondue. Added 5.1.4 effective October 20, 2012 5.1.5 OIL FONDUE A heating appliance intended to cook various food loads whi

41、le submerged in hot oil to a depth greater than 0.5 inches (13 mm) during normal operation. Added 5.1.5 effective October 20, 2012 5.1.6 WOK A heating appliance having a round curved bottomed cooking pan used with an amount of oil lled to a depth of 0.5 inches (13 mm) or less, for stir frying. Added

42、 5.1.6 effective October 20, 2012 5.2 TEMPERATURE-REGULATING THERMOSTAT A thermostat that functions only to regulate the temperature of the heating appliance under normal conditions of use, and whose malfunction would not result in a risk of re. 5.3 TEMPERATURE-LIMITING THERMOSTAT A thermostat that

43、functions only under conditions that produce abnormal temperatures. The malfunction of such a thermostat might not result in a risk of re. JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 7UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WI

44、THOUT PERMISSION FROM UL 5.4 TEMPERATURE-REGULATING AND -LIMITING THERMOSTAT A thermostat that functions to regulate the temperature of the heating appliance under normal conditions of use, and also serves to prevent a re that may result from conditions of abnormal operation of the appliance. 5.5 AP

45、PLIANCE COUPLER A single-outlet, female contact device for attachment to a exible cord as part of a detachable power-supply cord to be connected to an appliance inlet (motor attachment plug). 5.5 added June 17, 2011 5.6 APPLIANCE INLET (Motor Attachment Plug) A male contact device mounted on an end

46、product appliance to provide an integral blade conguration for the connection of an appliance coupler or cord connector. 5.6 added June 17, 2011 5.7 APPLIANCE (FLATIRON) PLUG An appliance coupler type of device having a cord guard and a slot conguration specied for use with heating or cooking applia

47、nces. 5.7 added June 17, 2011 5.8 COMPONENT A device or fabricated part of the appliance covered by the scope of a safety standard dedicated to the purpose. When incorporated in an appliance, equipment otherwise typically eld installed (e.g. luminaire) is considered to be a component. Unless otherwi

48、se specied, materials that compose a device or fabricated part, such as thermoplastic or copper, are not considered components. 5.8 added June 17, 2011 5.9 CONTROL, AUTOMATIC ACTION A control in which at least one aspect is non-manual. 5.9 added June 17, 2011 5.10 CONTROL, AUXILIARY A device or asse

49、mbly of devices that provides a functional utility, is not relied upon as an operational or protective control, and therefore is not relied upon for safety. For example, an efficiency control not relied upon to reduce the risk of electric shock, re, or injury to persons during normal or abnormal operation of the end product is considered an auxiliary control. 5.10 added June 17, 2011 5.11 CONTROL, MANUAL A device that requires direct human interaction to activat