ISO 3974-1977 Definitions of living animals for slaughter Ovines Bilingual edition《屠宰用的活动物的定义 羊 两种语言版》.pdf

1、INTERNATIONAL STANDARD NORME INTERNATIONALE 3974 INTERNATIONAL ORGANIZATION FOR STANDARDIZATION MEXYHAPOIIHAR OPTAHl43AUMI no CTAHLIAPTAAUA/IORGANISATION INTERNATIONALE DE NORMALISATION Definitions of.living animals for slaughter - Ovines First edition - 1977-02-15 Dbfinitions des animaux vivants da

2、battoir - Ovins Premiere 6dition - 1977-02-15 G: ;j I= UDC/CDU 637.51 : 636.32/.38 : 001.4 Ref. No./Rbf. no : IS0 3974-1977 (E/F) 0) 7 I? Descriptors : livestock, sheep, vocabulary/Descripteurs : cheptel, ovins, vocabulaire. 3 a Price based on 2 pages/Prix base sur 2 pages FOREWORD IS0 (the Internat

3、ional Organization for Standardization) is a worldwide federation of national standards institutes (IS0 member bodies). The work of developing International Standards is carried out through IS0 technical committees. Every member body interested in a subject for which a technical committee has been s

4、et up has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their ac

5、ceptance as International Standards by the IS0 Council. International Standard IS0 3974 was developed by Technical Committee ISO/TC 34, Agricultural food products, and was circulated to the member bodies in November 1975. It has been approved by the member bodies of the following countries : Austria

6、 Ghana Bulgaria Hungary Canada India Czechoslovakia Iran Egypt, Arab Rep. of Israel France Mexico Germany Netherlands Peru Poland Romania Spain Turkey United Kingdom Yugoslavia The member body of the following country expressed disapproval of the document on technical grounds : New Zealand o Interna

7、tional Organization for Standardization, 1977 l Printed in Switzerland ii AVANT-PROPOS LISO (Organisation internationale de normalisation) est une federation mondiale dorganismes nationaux de normalisation (comites membresde IISO). Lelaboration des Normes internationales est confide aux comites tech

8、niques de IISO. Chaque comite membre interesse par une etude a le droit de faire partiedu comite technique correspondant. Les organisations internationales, gouvernementales et non gouvernementales, en liaison avec IISO, participent Bgalement aux travaux. Les projets de Normes internationales adopt&

9、 par les comites techniques sont soumis aux comites membres pour approbation, avant leur acceptation comme Normes internationales par le Conseil de IISO. La Norme internationale IS0 3974 a et6 Blaboree par le comite technique ISO/TC 34, Prod&s agricoles alimentaires, et a et6 soumise aux comites mem

10、bres en novembre 1975. Les comites membres des pays suivants Iont approuvee : Allemagne Ghana Autriche Hongrie Bulgarie lnde Canada Iran Egypte, Rep. arabe d Israel Espagne Mexique France Pays-Bas Perou Pologne Roumanie Royaume-Uni Tchecoslovaquie Turquie Yougoslavie Le comite membre du pays suivant

11、 Ia desapprouvee pour des raisons techniques : Nouvelle-Zelande 0 Organisation internationale de normalisation, 1977 l Imprim en Suisse iii INTERNATIONAL STANDARD NORME INTERNATIONALE IS0 3974-1977 (E/F) Definitions of living animals for slaughter - Ovines SCOPE AND FIELD OF APPLICATION This Interna

12、tional Standard gives definitions of terms used to describe living ovine animals intended for slaughter. TERMS AND DEFINITIONS 1 lamb : An ovine animal, presented for slaughter, of which none of the permanent incisor teeth has erupted (See figure 1.) 1.1 sucking lamb : A lamb which has not been wean

13、ed, and weighing not more than 15 kg. 1.2 slaughter lamb : A lamb weighing more than 15 kg. NOTE - Traditionally,despite the lack of precise criteria applicable to the living animal, slaughter lambs are subdivided into milk-fed lambs or unweaned lambs, and grass-fed lambs (“grazers”) or lambs fatten

14、ed after weaning. The term “grass-fed lamb” should be qualified by the term “castrated” or “entire”, if appropriate. 2 young ovine: A castrated or entire male ovine animal, or a female ovine animal which has not yet lambed, presented for slaughter and having at most two pairs of permanent incisor te

15、eth. (See figure 2.) NOTE - In this category the following are distinguished : young ewe, young ram, and castrated male young ovine (young wether). 3 adult ovine : A castrated or entire male ovine animal, or a female ovine animal, presented for slaughter, of which at least one of the teeth of the th

16、ird pair of permanent incisors has erupted, or a female ovine which has lambed. 3.1 ram : An entire male adult ovine or a male adult ovine castrated after puberty. 3.2 ewe : A female adult ovine which has lambed. 3.3 maiden ewe : A female adult ovine which has not lambed and is not showing any visib

17、le signs of pregnancy. 3.4 wether : A male adult ovine castrated before puberty. D6f initions des animaux vivants dabattoir - Ovins OBJET ET DOMAINE DAPPLICATION La presente Norme internationale donne les definitions des termes utilisis pour decrire les ovins vivants destines a Iabattoir. TERMES ET

18、DEFINITIONS 1 agneau : Ovin, livre ?I Iabattoir, nayant pas dincisives de seconde dentition. (Voir figure 1.) 1 .I agnelet : Agneau non sevre, pesant au maximum 15 kg. 1.2 agneau de boucherie proprement dit : Agneau pesant plus de 15 kg. NOTE - Traditionnellement, malgre le manque de criteres precis

19、 applicables a lanimal vivant, on subdivise Iagneau de boucherie proprement dit en agneau blanc (laiton) ou agneau non sevre, et en agneau gris (broutard) ou agneau engraisse apres sevrage. Lappellation ccagneau gris) doit dtre suivie du qualificatif cccastre) ou ctnon castrea. selon le cas. 2 jeune

20、 ovin : Ovin male, castre ou non, ou ovin femelle, nayant pas mis bas, livre a Iabattoir, et ayant au maximum deux paires dincisives de seconde dentition. (Voir figure 2.) NOTE - Dans cette categoric, on distingue le jeune ovin femelle, le jeune belier et le ieune ovin male castre. 3 ovin adulte : O

21、vin male, castre ou non, ou ovin femelle, livre a Iabattoir, et dont lage minimal est caracterise par leruption dau moins une dent de la troisieme paire dincisives (premieres mitoyennes) de seconde dentition, ou ovin femelle ayant mis bas. 3.1 belier : Ovin adulte male entier ou ovin adulte male cas

22、tre apres la puberte. 3.2 brebis : Ovin adulte femelle ayant mis bas. 3.3 brebis vierge : Ovin adulte femelle nayant pas mis bas, et ne presentant pas de signe de gestation decelable. 3.4 mouton : Ovin adulte male castre avant la puberte. 1 IS0 3974-1977 (E/F) ANNEX ANNEXE SKETCHES OF DENTITION OF O

23、VINES CROQUIS DE DENTITION DES OVINS No eruption incisor teeth of any of the permanent dincisives de FIGURE 1 - Dentition of lamb FIGURE 1 - Dentition de Iagneau No eruption of either of the teeth third pair of permanent incisors of Pas deruption de lune des troisitime paire dincisives FIGURE 2 - Dentition of young ovine dentition FIGURE 2 - Dentition du dents de la de seconde jeune ovin 2