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本文(HD 261-1980 Particular Specification for Kitchen Machines《厨房机械的特殊规格》.pdf)为本站会员(fatcommittee260)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

HD 261-1980 Particular Specification for Kitchen Machines《厨房机械的特殊规格》.pdf

1、COVER SHEET ISSUE: Fkst : 1977-95-15 SeCord : 1980-11-17 5 - PA2?12L.-,A.i? SFZCIFICATION FOX KITCIEN HACHINES I- CE 1.E LE C II AR NON I Z A-% I O ?i DO CU x-d dc lEmpereur, boltc no Alt i O00 BRUSSELS 3404583 0074342 TBL m -2- ID 261 July 1375 1. General This Harmonization Document has been prepar

2、ed by the secretariat of Technical Committee 61 in accordance with the decisions taken by TC61 during its meeting held in January 1975 in Arnhem. During this meeting, the results of the Enquiry Procedure in the member countries of a previous version of this document, CENELEC 6i(SEC)61/74 of June 197

3、4, were discussed. It was decided to publish and implement this document as HAiWONIZhTION DOCUMENT in the member countries indicated on the front page on 1976.01.01. This was confirmed by the Council during its meeting held in May 1975 in Copen- hagen. The Council decided also that conflicting non-h

4、armonized national standards should be removed before 1978.01.01. This Harmonization Document is based on CEE Publication 10, Part II, Section G/H, Second Edition dated October 1970 including Modification i. The reason for the amendments to this Publication are mentioned in the last column in accord

5、ance with the CENELEC Internal Regulations. Hote: The contents of this Harmonization Document will be re-examined as soon as new amendments to the relevant IEC Publication have been published. 2. National Deviations The following national deviations could not be removed: Chapter A: National departur

6、es due to the distribution system, wiring rules and other regulations outside the competence of the National Committees. 8 22a Sweden (Wiring Rules) Portable kitchen machines shall also be of Class II or III, except ice-cream machines for use in refrigerators or freezers which shall be of Class III;

7、 other appliances shall not be of Class O or 01. 22a Denmark (Heavy, Current Regulations .fil 2328) Portable kitchen machines shall also be of Class II. 26a Denmark (Heavy Current Regulations 2308a) Only fixed soldering terminals are tolerated. Chapter B: National deviations still to be removed. Non

8、e. Note: These chapters A and B supplement the corresponding chapters in the Foreword of Harmonization Document No. 250: General specification for electric motor-operated appliances for household and similar purposes. -3- D 3404583 0074343 918 -3- IID 261 July 1975 - - LAUSE AMENDNENT la Add the fol

9、lowing note: IlIn some countries additional requirements for electronic controls may be valid. I b .22 Replace the paragraph specifying the quantity of flour to be used for handheld mixers and other mixers by: Il REASON This statement is applicable until such requirements have be en h armon i zed. A

10、daptation to IEC 335-14 agreed upon by CEE-TC31 1 in June 1974 in Salzburg. b I_y Before mixing is started, the bowl is first filled with the quantity of flour equal to 65% of the quantity necessary to fill the bowl to the maximum level.“ Add the following note: “Note.- Handheld mixers provided with

11、 kneaders designed to mix yeast dough and delivered with a stand are operated for 10 min; if the stand is such that it unloads the mixer automatically when the dough is ready, the unloading mechanism is not locked. of the normal load for blenders of food) by: “A multi-speed mixer is to be tested at

12、the highest and lowest speed with the load for the low speed consisting of water alone and the test at high speed to consist of the normal load.“ Add the following definitions: “Electric food mixers. An electric food mixer is an electric motor-powered mixing device primri ly food ingredients togethe

13、r. An electric food mixer is considered to be an appliance for short-time or intermittent operation. I Stand-supported mixer. An electric food mixer supplied with a stand designed to support the mixer and mixing bowl in po- sition for the mixer beaters to act upon the ingredients in the bowl. The fo

14、od mixer may be removable from the stand.“ signed to be held in the hand during normal use. I intended for mixing Il Hand mixer. An electric food mixer de- ll Adaption to IEC 335- 14 agreed upon by CEE-TC31 i in June 1974 in Salzburg. W 3404583 0074144 854 HI) 2G1 July 1975. 18b 19b 20b ._ Add the f

15、ollowing requirement: “Ki tchen machines shall be accompanied by an instruction sheet which covers all precautions necessary for safe operation, cleaning and maintenance. II Add the following explanation: “Kitchen machines shall start with the speed control set at the lowest position recormended in

16、the manufacturers instruc -tion for any mode of operation and under conditions of normal load. I Add “applied with a force of approxi- mately ION“ after “Knives are fed for three periods of operation of 3 min“. Add the following: “For appliances tested in an ambient tenperature of -4OC, the tenperat

17、ure rises figures shown in the table are increased by 30 deg. C.“ Add the following note: replaced by a mechanical or electrical load which produces the saine power input to the mixer as obtained under normal load. I Add to the list of appliances which are considered to have a prospective total oper

18、ating time less than 15 h a year: - Note.- The load on the mixer may be II knives I. II -c Modify the test specification as follows: “Kixers, blenders for. food and centrifu- gal juicers for fruit and vegeta5les are operated for 30 s.“ . Add to the list of appliances which are considered as applianc

19、es having moving parts liable to be jammed: Il 7 cnurns and ice-cream machines“. Add to the list appliances for which the test with the test finger is not made : “knives I. Add the following note: n some countries other requirements concercing nechanical hazards may be valid. This concerns also the

20、marking of warnings on the appliance or in the instructions for use. 11. II REASON - - -_ Adaption to IEC 335- I4 agreed upon by CEE-TC3 1 i in June 1974 in Salzburg. Adaption to IEC 335- 14 agreed upon by CEE-TC31 i in June 1974 in Salzburg. It is felt desirable to specify a force for reproducibili

21、ty reasons . idaption to IEC 335- 14 agreed ipon by CEE-TC3 11 in June 1974 in Salzburg. Idaption to TEC 335- 14 agreed ipon by CEE-TC311 in June 1974 in Salzburg. idaption to IEC 335-14 agreed ipon by CEE-T23 I I in June 1974 :n Salzburg. Ldaption to IEC 335-14 agreed upon by CEE-TC311 in June 1974

22、 .n Saizburg. This statement is applicable in t i 1 addi ti on al re q ui rement s Lave been introduced in this locument. 1 iised for the connactiori of external I conductors, provided that for soldered or welded terminalions, either the i conductor is fixed near the place of soldering or welding, or barriers are provided such tlir?t tlie creepage distances and clearances are not re- c!uccd ta less than 507, of the value vpeci-fied in SUS-clause 29.1 should the conductors s lip out. “ I I - I -I_.-. - I f i i I -

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