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本文(ASTM B915-01(2017) Standard Test Method for Measuring Static Heat Resistance of Self-Cleaning Oven Coating.pdf)为本站会员(卡尔)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

ASTM B915-01(2017) Standard Test Method for Measuring Static Heat Resistance of Self-Cleaning Oven Coating.pdf

1、Designation: B915 01 (Reapproved 2017)Standard Test Method forMeasuring Static Heat Resistance of Self-Cleaning OvenCoating1This standard is issued under the fixed designation B915; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, t

2、he year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.INTRODUCTIONThe purpose of this test is to qualitatively and quantitatively determine the resistance of a porcelainenam

3、el to thermal conditions encountered in pyrolytic self-cleaning oven in an accelerated laboratoryevaluation.1. Scope1.1 This test method covers the procedure for the qualitativeand quantitative evaluation of static heat effects on porcelainenamel coatings.1.2 This test method is adaptable to various

4、 temperaturesand times, since the requirements in the porcelain enamelingindustry differ between manufacturers.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safe

5、ty and health practices and determine the applica-bility of regulatory limitations prior to use.1.4 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International St

6、andards, Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade (TBT) Committee.2. Referenced Documents2.1 ASTM Standards:2D523 Test Method for Specular Gloss3. Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 blistering, na defect caused by

7、gas evolution con-sisting of a bubble that protrudes on the surface of the glass.3.1.2 color and gloss change, nthis is determined by thecolor and gloss delta values calculated between each heat testcycle.3.1.3 copper heads/stickers, nprotrusions of iron oxidecrystals permeated from the steel substr

8、ate or conglomeratedmetal components in the enamel.3.1.4 crazing, na defect appearing as one or more finecracks in the porcelain enamel from thermal contraction andexpansion in the glass.3.1.5 edge burn off, nthis may occur in the first 24 to 72h and appears as a thin dull discolored gray line aroun

9、d theentire edge of the test plate.3.1.6 enamel breakdown, nthe point at which the glasscomposite has disintegrated. Microscopic examination willshow loss of enamel bubble structure and devitrification of theenamel. This stage reveals metallic type elements derived fromthe glass composition and the

10、iron oxide from the steelsubstrate that has completely permeated the glass.3.1.7 hazy appearance/scumming, adjthe glass will de-velop an opaque film that exhibits low gloss on the surface ofthe porcelain enamel.3.1.8 metalizing, nenamel on test plates will have areflective copper color from condense

11、d metals in the enamelthat may increase with the deterioration of the glass during theheat test cycle.4. Significance and Use4.1 This test method is intended for testing the porcelainenamel finish on oven parts of self-cleaning ranges.4.2 The numerical values and visual evaluation derived bythis tes

12、t method are used to measure differences in heat1This test method is under the jurisdiction ofASTM Committee B08 on Metallicand Inorganic Coatings and is the direct responsibility of Subcommittee B08.12 onMaterials for Porcelain Enamel and Ceramic-Metal Systems.Current edition approved May 1, 2017.

13、Published May 2017. Originallyapproved in 2001. Last previous edition approved in 2013 as B915 01 (2013)1.DOI: 10.1520/B0915-01R17.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume informa

14、tion, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United StatesThis international standard was developed in accordance with internationally recognized principles on standardization

15、 established in the Decision on Principles for theDevelopment of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.126 resistant characteristics between enamel formulas intended tomeet oven manufacturer specificatio

16、ns.5. Apparatus5.1 Furnace, capable of holding a constant temperature of920F (493C) minimum.5.2 Standing Bracket, approximately 10 by 10 by 6 in. (25.4by 25.4 by 15.24 cm). Dimensions may vary according to testplate size.5.3 Two Heavy-Gauge Steel Rods, approximately 12 in.(30.48 cm) long and18 in. (

17、0.32 cm) in diameter.5.4 Standard Size38 -16 or38 -24 (0.96-cm) Nuts, used forspacers between heat test plates.5.5 Spectrocolorimeter, capable of reading color by reflec-tion of enameled plates on reflectance 45/0 and L*, a*, b*color space.3Equipment available for making color readings isan instrume

18、nt that reads Spectrocolorimeter L, a, b scale4suchas Macbeth Color Eye or a Hunter Lab ColorQUEST.55.6 Gloss Meter, capable of reading 60 ASTM glossmeasurements (see Test Method D523).66. Procedure6.1 Punched holes are located14 in. (0.63 cm) down fromthe top and12 in. (1.2 cm) from the right and l

19、eft sides on a538-by538-in. (13.65- by 13.65-cm) uncoated metal plate.6.2 The metal plate is processed in the enamel formula thatis to be subjected to static heat testing.6.3 Before placing the test plate on heat test, initial color (L,a, b) and gloss (60) readings are recorded, dated, andestablishe

20、d as 0 h.6.4 The enameled plate should be clean and free of anyfingerprints or smudges. To clean a soiled plate, a lint-freepaper towel dampened with alcohol is rubbed back and forth onthe surface until plate is clean. To prevent further smudging,handle test plates on the edges.6.5 A steel rod is pa

21、ssed through each hole of the test plate.The test plates are suspended across the top of the standingbracket by the steel rods.6.6 If more than one test plate is required, a spacer is placedon the rods between each test plate. This allows a14-in.(0.63-cm) space between each test plate. Approximately

22、 26heat test plates can be suspended from the two steel rods.6.7 A cover plate is placed on both ends of each row. Thecover plate should be an enameled plate the same size as theheat test plates (previous heat test plates no longer needed fortesting may be used). Place cover plates on the two rods w

23、ithenamel side towards test plates. The cover plates protect theend heat test plates from being subjected to direct oven wallheat.6.8 The standing bracket containing the heat test plates isplaced in a constant oven temperature of 920F (493C) for360 h.76.9 The test plates are removed from the oven af

24、ter every 24h, stand at room temperature and evaluated for the amount ofchange in color, gloss, and physical appearance.6.10 The color and gloss readings of test plates are datedand recorded after every 24 h of exposure to heat. Deltas arecalculated by measuring the gloss and color change from 0 to2

25、4 h as shown in example 1. With the final change from 0 to360 h or at failure, whichever occurs first.Example 1:0 h 9-1-95 Gloss L a bPlate No. 1 90.4 +19.86 0.23 2.6524 h 9-2-95 Gloss L a bPlate No. 1 89.3 +18.48 0.10 1.50Delta at 24 h: D Gloss DL Da Db1.1 1.38 +0.13 +1.156.10.1 The (+) and () valu

26、es indicate the direction ofchange, that is, a (+a) change in value would indicate anincrease in redness, while a (a) change in value wouldindicate an increase in green. Similarly, a (+b) change in valuewould indicate an increase in yellowness, while a (b) changein value would indicate an increase o

27、f blueness in the colorvalues of the test plate.6.11 The plates are checked visually for enamel breakdown,such as, metalizing, crazing, blistering, copperheading, hazyappearance, and edge burnoff, color, and gloss change.6.12 Heat test plates that do not display any extremephysical breakdown are ret

28、urned to the 920F (493C) oven tocontinue the heat test cycle.6.13 Test plates are removed every 24 h from the oven, setto room temperature, and visually examined. Color and glossreadings are recorded, dated, and the total number of hours ofexposure is recorded.6.14 Test plates that fail because of e

29、xcessive color andgloss change or show extreme enamel breakdown as describedin 6.11 are removed from the test and recorded as to what timefailure has occurred.6.15 Test plates that complete the 360 h are examinedvisually. Deltas of color and gloss readings from 0 to 360 h arerecorded.7. Rating Test

30、Specimens7.1 A full heat test life cycle begins when the enameledplate(s) is placed in the preheated furnace and ends after the360-h time frame.3L*, a*, b* color space: “Auniform-color space using anAdams-Nicherson cuberoot formula, suggested in 1974 for adaptation by the CIE (International Commis-s

31、ion on Illumination) in 1976 for use in the measurement of small color differences.”4Hunter L, a, b scales: “A uniform color scale devised by Hunter in 1958 for usein a color difference meter, based on Herings opponent-colors theory of colorvision.”5Hunter Associates Laboratory, Inc., 11491 Sunset H

32、ills Rd., Reston, VA220925280. Macbeth, Little Britain Road, P.O. Box 230, Newburgh, NY 12550.660 ASTM gloss measurements: “The 60 optical head reads the angles ofincidence (i) and view (v) are 60 as measured from perpendicular to the specimen.”7The heat test cycle of 920F (493C) for 360 h was estab

33、lished to represent theaverage home use of running 12 cleaning cycles per year on a 10-year basis = 120cycles, assuming the oven cleaning cycle runs3hatpeak temperature (approxi-mately). Heat test oven temperature and time may be adjusted in accordance to userspecifications.B915 01 (2017)226 7.2 The

34、 plate(s) shall be rated for the number of cycles it haspassed without failure. For example, enamel that failed at 168h would be unfavorable compared to enamel that did not failuntil 336 h. Heat test plates are rated by the number of hoursaccumulated in the furnace before failure occurs.7.3 For comp

35、arison purposes, sample plates processed instandard enamel would have to be heat tested at the same timeto complete the rating of the test enamel from 0 to 360 h.7.4 Visual examination of an enameled test plate after a360-h heat cycle would be rated according to the calculation oftotal color change.

36、 (DE)8, when its value is equal to or less thanthe (DE) calculated for a standard enamel, which might be acurrent production enamel, over the full 360-h heat cycle.7.5 Change in gloss over full heat cycle must be comparableto the standard enamel.8. Report8.1 The following is a list of data to be rec

37、orded:8.1.1 Number of hours test plate has accumulated in thefurnace.8.1.2 Color readings on the L, a, b scales.8.1.3 Gloss readings on the 60 gloss meter.8.1.4 Changes in gloss, color, and DE values are recorded.8.1.5 Written comments on any visual enamel breakdownduring the test cycle.9. Precision

38、 and Bias9.1 No justifiable statements can be made regarding theprecision and bias of this test method. This test is subject to awide margin of subjective visual rating and enamel batchformulation. Since base metal composition, fabrication, enamelformulation, and processing will give rise to variabl

39、es in theheat resistance of porcelain-enameled plates, each test plateshould be considered separately.10. Keywords10.1 porcelain enamel coatings; self-cleaning oven coating;static heatASTM International takes no position respecting the validity of any patent rights asserted in connection with any it

40、em mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely their own responsibility.This standard is subject to revision at any time by the responsible technical com

41、mittee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additional standardsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a

42、meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Driv

43、e, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.or

44、g). Permission rights to photocopy the standard may also be secured from the Copyright Clearance Center, 222Rosewood Drive, Danvers, MA 01923, Tel: (978) 646-2600; http:/ definition, DE = (DL)2+ (Da)2+ (Db)2, where DL, Da, and Db are thetotal color element changes from 0 to 360 h. See ASTM Color AppearanceMeasurements, 3rd Ed., available from ASTM Headquarters.B915 01 (2017)326

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