1、Xiang-style cuisine Part 3: sauted pork with chili 2 01 0-03-01 .)o it “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ “ 2 5 * . 2 6 t!J.J; 711 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2、 . . . . . . . . . . . . . . 4 s J J_ YliJ 4 9 t;J;U1, $t:P.:-4iJEi5 4 fhfp “c_.J“. -rrr- , _ , _ -rPr“l TfJto 7,f+1+ “f/j_, ,y .2J-I1i)J3:._d,iti:LjJ/.: ?Jii:J, ,j;j,.i:b ti;(,J:.:._, lj1(L“, T.fu!:;J(, tJlJf-Z7i.:;flltiiJ1, 1!1-1:11:0 /l rT7:itlJ-U THfl J:t*;ft:Y:JRtWJ:J: 13 fi n1 o Jtl:t El JtJj
3、 n1 iJ I 1-HJtfl:, “0Z.l B WHlfJJl;j:;!JJH T*Jt1J:o lL M /G t B JPJft:*iffR.m 1 -%1ri:*1;L, )Jl:jifJZ m 2 flil7 1-fR*7l:ijifJZR.fr 1 1rJi:5%:*:TI!;*1!)(dt)0ru DB43/T 4 70 p*jjjJ1tJ DB43/T560 iRiHiJJ:YdJS (JfJYW JE *HRY JJ! JJfi3; IHillYY, H:*t1RJJ jljt41;1;1fft:D A :T;,J:l:t1JJRsPfrp, lr;?.J1I*sj.:f
4、JJZ1;J-frXf;j( 5. 1. 1 ;? UJ:EJ ;JI fLif:i, /llxl .:IX :H T r!ni llil, /11r:JlMo 5. 6. 2 ElfJJ7!Jf1:(tH:7G!J!IJ!JliU. 3cJUttJ, 7GJJ11;J(: l!.lfrff;j(y11HjillFfi1, :7GJJffW: :liIH:.bKTi1:!iHi Y. x: ,-m. 5. 6. 3 :;-l:;f;JrJJJJJ:!r“fi.f_E. x1rt1n. -M-Him;lrrJ?r(=fl, t!P1tift“!:Ji: 0 5. 6. 4 Ut 5011rJ;JGVR, ,BE tU:., ti HrJIUF.4:o/J19,1jiifFf1t o 5. 6. 5 PFI)ftf:t;J:L-UJtUllL tfufBFF17, 4iJr,!Ji1Ui!l.:!tfi:. -!f?D-iJ;:;t. :7G:kAB!:f:flJMif9:!.AilJo 5. 6 . 6 iI1J ;j( J;L J;Q iT cpj.:f:f)#Wi1frinltr. %11on;t(* WJr?Jl:fB:fJ:t:LU!Vx:f+, 2003 -:r 7 Jl m 1 Ji, JWJlHJzLlJp: 7 J:Jtr;-: 7
