ImageVerifierCode 换一换
格式:PDF , 页数:18 ,大小:2MB ,
资源ID:396137      下载积分:5000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-396137.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(BS ISO 9841-2013 Essential oil of hyssop (Hyssopus officinalis L ssp officinalis)《牛膝草精油(牛膝草Hyssopus officinalis L ssp officinalis)》.pdf)为本站会员(testyield361)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

BS ISO 9841-2013 Essential oil of hyssop (Hyssopus officinalis L ssp officinalis)《牛膝草精油(牛膝草Hyssopus officinalis L ssp officinalis)》.pdf

1、BSI Standards Publication BS ISO 9841:2013 Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)BS ISO 9841:2013 BRITISH STANDARD National foreword This British Standard is the UK implementation of ISO 9841:2013. It supersedes BS ISO 9841:2007 which is withdrawn. The UK participation in

2、 its preparation was entrusted to Technical Committee AW/54, Essential oils. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its corre

3、ct application. The British Standards Institution 2013. Published by BSI Standards Limited 2013 ISBN 978 0 580 74031 2 ICS 71.100.60 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and S

4、trategy Committee on 31 October 2013. Amendments/corrigenda issued since publication Date T e x t a f f e c t e dBS ISO 9841:2013 ISO 2013 Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis) Huile essentielle dhysope (Hyssopus officinalis L. ssp. officinalis) INTERNATIONAL STANDARD IS

5、O 9841 Third edition 2013-10-15 Reference number ISO 9841:2013(E)BS ISO 9841:2013ISO 9841:2013(E)ii ISO 2013 All rights reserved COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or b

6、y any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISOs member body in the country of the requester. ISO copyright office Case postale 56 CH-12

7、11 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyrightiso.org Web www.iso.org Published in SwitzerlandBS ISO 9841:2013ISO 9841:2013(E) ISO 2013 All rights reserved iii Contents Page Foreword iv 1 Scope . 1 2 Normative references 1 3 T erms and definitions . 1 4 Requirements 1 4.1

8、 Appearance 1 4.2 Colour 1 4.3 Odour . 1 4.4 Relative density at 20 C, d . 2 4.5 Refractive index at 20 C . 2 4.6 Optical rotation at 20 C 2 4.7 Acid value. 2 4.8 Typical chromatogram . 2 4.9 Flashpoint 2 5 Sampling 3 6 Test methods . 3 6.1 Relative density at 20 C, d . 3 6.2 Refractive index at 20

9、C . 3 6.3 Optical rotation at 20 C 3 6.4 Acid value. 3 6.5 Chromatographic profile 3 7 Packaging, labelling, and marking . 3 Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of hyssop (Hyssopus officinalis L. ssp officinalis) 4 Annex B (informati

10、ve) Flashpoint . 7 Bibliography 8BS ISO 9841:2013ISO 9841:2013(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical

11、committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with

12、the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed fo

13、r the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directives. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IS

14、O shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received. www.iso.org/patents. Any trade name used in this document

15、is information given for the convenience of users and does not constitute an endorsement. The committee responsible for this document is ISO/TC 54, Essential oils. For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about I

16、SOs adherence to the WTO principles in the Technical Barriers to Trade (TBT) see the following URL: http:/ /www.iso.org/iso/home/standards_development/resources-for- technical-work/foreword.htm” This third edition cancels and replaces the second edition (ISO 9841:2007), which has been technically re

17、vised.iv ISO 2013 All rights reservedBS ISO 9841:2013INTERNATIONAL ST ANDARD ISO 9841:2013(E) Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis) 1 Scope This International Standard specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis),

18、 with a view to facilitating the assessment of its quality. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the la

19、test edition of the referenced document (including any amendments) applies. ISO/TR 210, Essential oils General rules for packaging, conditioning and storage ISO/TR 211, Essential oils General rules for labelling and marking of containers ISO 212, Essential oils Sampling ISO 279, Essential oils Deter

20、mination of relative density at 20 C Reference method ISO 280, Essential oils Determination of refractive index ISO 592, Essential oils Determination of optical rotation ISO 1242, Essential oils Determination of acid value ISO 11024 (all parts) Essential oils General guidance on chromatographic prof

21、iles 3 T erms a nd definiti ons For the purposes of this document, the following terms and definitions apply. 3.1 essential oil of hyssop essential oil obtained by steam distillation of the leaves of Hyssopus officinalis L. ssp officinalis of the Lamiaceae family Note 1 to entry: For information on

22、CAS number, see ISO/TR 21092. 2 4 Requirements 4.1 Appearance Clear, mobile liquid. 4.2 Colour Pale yellow to brown yellow. 4.3 Odour Characteristic. ISO 2013 All rights reserved 1BS ISO 9841:2013ISO 9841:2013(E) 4.4 Relative density at 20 C, d Minimum: 0,920. Maximum: 0,950. 4.5 Refractive index at

23、 20 C Minimum: 1,475 0. Maximum: 1,486 0. 4.6 Optical rotation at 20 C Between 25 and 10. 4.7 Acid value Less than or equal to 2,0. 4.8 Typical chromatogram Carry out the analysis of the essential oil by gas chromatography. Identify in the chromatogram obtained the representative and characteristic

24、components shown in Table 1. The proportions of these components, indicated by the integrator, shall be as shown in Table 1. This constitutes the chromatographic profile of the essential oil. T a b l e 1 C h r o m a t o g r a p h i c p r o f i l e Components Minimum % Maximum % -Pinene 0,4 1,5 -Pine

25、ne 7,0 20,0 Sabinene 1,0 3,5 Limonene 0,6 4,0 Myrtenyl methyl ether 0,9 3,0 Pinocamphone 8,0 25 Isopinocamphone 25,0 45,0 -Bourbonene 0,8 2,6 -Caryophyllene 1,0 3,0 Alloaromadendrene 1,0 3,0 Germacrene D 1,2 4,5 Elemol 0,2 2,5 Spathulenol 0,1 1,5 NOTE The chromatographic profile is normative, contra

26、ry to typical chromatograms given for information in Annex A. 4.9 Flashpoint Information on the flashpoint is given in Annex B.2 ISO 2013 All rights reservedBS ISO 9841:2013ISO 9841:2013(E) 5 Sampling Sampling shall be performed in accordance with ISO 212. Minimum volume of test sample: 50 ml. NOTE

27、This volume is sufficient to carry out all the tests specified in this International Standard at least once. 6 Test methods 6.1 Relative density at 20 C, d Determine the relative density in accordance with ISO 279. 6.2 Refractive index at 20 C Determine the refractive index in accordance with ISO 28

28、0. 6.3 Optical rotation at 20 C Determine the optical rotation in accordance with ISO 592. 6.4 Acid value Determine the acid value in accordance with ISO 1242. 6.5 Chr omat ogr aphic p r ofile Determine the chromatographic profile in accordance with ISO 11024. 7 Packaging, labelling, and marking The

29、se items shall be in accordance with ISO/TR 210 and ISO/TR 211. ISO 2013 All rights reserved 3BS ISO 9841:2013ISO 9841:2013(E) Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of hyssop (Hyssopus officinalis L. ssp officinalis)4 ISO 2013 All righ

30、ts reservedBS ISO 9841:2013ISO 9841:2013(E) Key P eak identification Operating conditions 1 -thujene Column: silica capillary; length, 50 m; internal diameter, 0,2 mm Stationary phase: poly(dimethyl siloxane) Film thickness: 0,25 m Oven temperature: 65 C to 230 C, at a rate of 2 C/min Injector tempe

31、rature: 230 C Detector temperature: 250 C Detector: flame ionization type Carrier gas: hydrogen Volume injected: 0,2 l Carrier gas flow rate: 1,1 ml/min Split ratio: 1/100 2 -pinene 3 Sabinene 4 -pinene 5 Myrcene 6 1,8-cineole + -phellandrene 7 Limonene 8 Pinocamphone 9 isopinocamphone 10 Myrtenyl m

32、ethyl ether 11 -bourbonene 12 -caryophyllene 13 Alloaromadendrene 14 Germacrene D 15 Elemol 16 Spathulenol t Time Figure A.1 Typical chromatogram of essential oil of hyssop taken on an apolar column ISO 2013 All rights reserved 5BS ISO 9841:2013ISO 9841:2013(E) t Key P eak identification Operating c

33、onditions 1 -thujene Column: silica capillary; length, 50 m; internal diameter, 0,2 mm 2 -pinene Stationary phase: polyethylene glycol (Carbowax 20 a ) 3 -pinene Film thickness: 0,25 m 4 Sabinene Oven temperature: 65 C to 230 C, at a rate of 2 C/min 5 Myrcene Injector temperature: 230 C 6 Limonene D

34、etector temperature: 250 C 7 1,8-cineole + -phellandrene Detector: flame ionisation type 8 Myrtenyl methyl ether Carrier gas: hydrogen 9 Pinocamphone Volume injected: 0,2 l 10 -bourbonene Carrier gas flow rate: 1,1 ml/min 11 isopinocamphone Split ratio: 1/100 12 -caryophyllene 13 Alloaromadendrene 1

35、4 Germacrene D 15 Elemol 16 Spathulenol t Time a Product available commercially. This information is given for the convenience of users of this International Standard and does not constitute an endorsement by ISO of this product. Figure A.2 Typical chromatogram of essential oil of hyssop taken on a

36、polar column6 ISO 2013 All rights reservedBS ISO 9841:2013ISO 9841:2013(E) Annex B (informative) Flashpoint B.1 General information For safety reasons, transport companies, insurance companies, and people in charge of safety services require information on the flashpoints of essential oils, which, i

37、n most cases, are flammable products. A comparative study on the relevant methods of analysis (see ISO/TR 11018 1 ) concluded that it was difficult to recommend a single apparatus for standardization purposes, given that there is a wide variation in the chemical composition of essential oils, the vo

38、lume of the sample needed in certain requirements would be too costly for high-priced essential oils, and as there are several different types of equipment which can be used for the determination, users cannot be expected to use one specified type only. Consequently, it was decided to give a mean va

39、lue for the flashpoint annexed to each International Standard, for information, in order to meet the requirements of the interested parties. The equipment with which this value was obtained has to be specified. For further information, see ISO/TR 11018. 1 B.2 Flashpoint of the essential oil of hysso

40、p (Hyssopus officinalis L. ssp officinalis) The mean value is +59 C. NOTE Obtained with “Luchaire” equipment 1) . 1) Equipment available commercially. This information is given for the convenience of users of this document and does not constitute an endorsement by ISO of this product. ISO 2013 All r

41、ights reserved 7BS ISO 9841:2013ISO 9841:2013(E) Bibliography 1 ISO/TR 11018, Essential oils General guidance on the determination of flashpoint 2 ISO/TR 21092, Essential oils Characterization8 ISO 2013 All rights reservedBS ISO 9841:2013BS ISO 9841:2013ISO 9841:2013(E) ISO 2013 All rights reserved

42、IC S 71.100.60 Price based on 8 pagesThis page deliberately left blankBSI is the national body responsible for preparing British Standards and other standards-related publications, information and services. BSI is incorporated by Royal Charter. British Standards and other standardization products ar

43、e published by BSI Standards Limited. British Standards Institution (BSI) BSI Group Headquarters 389 Chiswick High Road London W4 4AL UK About us We bring together business, industry, government, consumers, innovators and others to shape their combined experience and expertise into standards -based

44、solutions. The knowledge embodied in our standards has been carefully assembled in a dependable format and refined through our open consultation process. Organizations of all sizes and across all sectors choose standards to help them achieve their goals. Information on standards We can provide you w

45、ith the knowledge that your organization needs to succeed. Find out more about British Standards by visiting our website at or contacting our Customer Services team or Knowledge Centre. Buying standards You can buy and download PDF versions of BSI publications, including British and adopted Europea

46、n and international standards, through our website at where hard copies can also be purchased. If you need international and foreign standards from other Standards Development Organizations, hard copies can be ordered from our Customer Services team. Subscriptions Our range of subscription services

47、 are designed to make using standards easier for you. For further information on our subscription products go to With British Standards Online (BSOL) youll have instant access to over 55,000 British and adopted European and international standards from your desktop. Its available 24/7 and is refres

48、hed daily so youll always be up to date. You can keep in touch with standards developments and receive substantial discounts on the purchase price of standards, both in single copy and subscription format, by becoming a BSI Subscribing Member. PLUS is an updating service exclusive to BSI Subscribing

49、 Members. You will automatically receive the latest hard copy of your standards when theyre revised or replaced. To find out more about becoming a BSI Subscribing Member and the benefits of membership, please visit With a Multi-User Network Licence (MUNL) you are able to host standards publications on your intranet. Licences can cover a

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1