ANSI ASTM F2891-2015 Standard Specification for Commercial Bulk Milk Dispensers Mechanically Refrigerated.pdf

1、Designation: F2891 15 An American National StandardStandard Specification forCommercial Bulk Milk Dispensers, MechanicallyRefrigerated1This standard is issued under the fixed designation F2891; the number immediately following the designation indicates the year oforiginal adoption or, in the case of

2、 revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers commercial bulk milk dispens-ers which are for dispensing milk in the

3、 commercial andinstitutional food service establishments. These commercialbulk milk dispensers are self-contained, manually-operated,gravity-fed, mechanically refrigerated cabinet(s) with lift-up orpush-type valves. These units are intended to dispense refrig-erated milk and fluid milk products.1.2

4、The values stated in inch-pound units are to be regardedas standard. The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 This standard does not purport to address all of thesafety concerns, if any, associat

5、ed with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2A36/A36M Specification for Carbon Structural SteelA240/A240M

6、Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for PressureVessels and for General ApplicationsA176 Specification for Stainless and Heat-Resisting Chro-mium Steel Plate, Sheet, and Strip (Withdrawn 2015)3A276 Specification for Stainless Steel Bars and ShapesA3

7、66/A366M Specification for Commercial Steel (CS)Sheet, Carbon, (0.15 Maximum Percent) Cold-Rolled(Withdrawn 2000)3D3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems, Equipment, and Facilities2.2 AN

8、SI Standards:ANSI B1.1 Unified Inch Screw Threads (UN and UNRThread Form)4ANSI Z1.4 Sampling Procedures and Tables for Inspectionand Attributes4ANSI/UL 471 Commercial refrigerators and freezers5ANSI/UL 969 Marking and Labeling Systems5NSF/ANSI 20 Commercial bulk milk dispensing equipment62.3 Militar

9、y Standards:7MIL-STD-167/1 Mechanical Vibrations of ShipboardEquipment, Type IEnvironmental and Type IIInternally ExcitedMIL-STD-461 Military Standard for Electromagnetic Emis-sion and Susceptibility Requirements for the Control ofElectromagnetic InterferenceMIL-STD-1399/300 Interface Standards for

10、Shipboard Sys-tems Section 300A, Electric Power, Alternating Current3. Terminology3.1 Definitions of Terms Specific to This Standard:3.2 bulk food, nfood, available to the customer, which isnot enclosed in a sealed package, wrapper, or similar container.3.3 bulk milk dispenser, nequipment that consi

11、sts ofmechanically refrigerated cabinet and a dispensing mechanismthat stores and dispenses servings of milk at proper tempera-tures when operated manually or by machine actuation (otherthan coin).1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the

12、 direct responsibility of Subcommittee F26.03 onStorage and Dispensing Equipment.Current edition approved Aug. 1, 2015. Published September 2015. Originallyapproved in 2010. Last previous edition approved in 2010 as F2891 10. DOI:10.1520/F2891-15.2For referenced ASTM standards, visit the ASTM websit

13、e, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3The last approved version of this historical standard is referenced onwww.astm.org.4Available from American Natio

14、nal Standards Institute (ANSI), 25 W. 43rd St.,4th Floor, New York, NY 10036, http:/www.ansi.org.5Available from UL LLC, 1655 Scott Blvd., Santa Clara, CA 95050; 333Pfingsten Road, Northbrook, IL 60062; 1285 Walt Whitman Road, Melville, L.I.,NY 11746; or 2602 Tampa East Blvd., Tampa, FL 33619.6Avail

15、able from National Sanitation Foundation, NSF Building, Ann Arbor, MI48105.7Available from Standardization Documents Order Desk, DODSSP, Bldg. 4,Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098, Attn: NPODS ORAcquisition Streamlining and Standardization Information System (ASSIST) whichis th

16、e official source of all documents listed in the DoD Index of Specifications andStandards. The ASSIST can be located at http:/dodssp.daps.dla.mil.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States13.4 dispenser, na unit for storage and p

17、roportioned trans-fer of material such as beverages, condiments, food, soaps, orwares.4. Classification4.1 Commercial bulk milk dispensers cover by this specifi-cation are classified by type, electrical class and size.4.1.1 Type:4.1.1.1 Type 1Table top unit.4.1.1.2 Type 1AStandard mounted with adjus

18、table legs.4.1.1.3 Type 2AWith flange feet to allow the legs to bebolted to counter-top.4.1.1.4 Type 3ASealed to counter top.4.1.1.5 Type 4AWall mounted.4.1.2 Electrical Class:4.1.2.1 Class 1120 V, 60 Hz, 1 phase.4.1.2.2 Class 2230 V, 50 Hz, 1 phase.4.1.3 Size (Capacity)Number of Bulk Milk container

19、sranging from 1 to 5 gal that can be dispensed from a singleunit.4.1.3.1 Size 11 milk container.4.1.3.2 Size 22 milk container.4.1.3.3 Size 33 milk container.4.1.4 This standard does not purport to address all of thesizes that may be available but it provides an overview of themost common sizes used

20、 in the industry.5. Ordering Information5.1 Orders for commercial bulk milk dispensers in accor-dance with this specification shall include the followinginstructions:5.1.1 ASTM specification number and date issued,5.1.2 Quantity of units to be furnished,5.1.3 Type,5.1.4 Class,5.1.5 Size (Capacity).5

21、.2 The following options should be reviewed, and ifdesired they should be also included in the order:5.2.1 When federal/military procurement(s) is involved,refer to the supplemental pages.5.2.2 When other than manufacturers standard,commercial, and domestic packaging is required, specifypackaging re

22、quirements.5.2.3 When special or supplemental requirements, or both,such as inspections, options, accessories, modifications,changes for correctional facilities use, additional nameplatedata, etc. are required.5.2.4 When specified, a certification to ensure that samplesrepresenting each lot have bee

23、n either tested or inspected asdirected and the requirements have been met. When specified,a copy of the certification or test results, or both, shall befurnished to the purchaser.5.2.5 When specified, a number of dispensing heads needsto be specified during the ordering of the unit.5.2.6 When speci

24、fied, the unit has a means to display orindicate cabinet temperature and able to set temperature.6. Materials and Manufacture6.1 GeneralCommercial bulk milk dispensers shall con-form to the applicable documents listed in Section 2. Materialsused shall be free of defects that would affect the perform

25、anceor maintainability of individual components or of the overallassembly. Materials not specified herein shall be of the samequality used for the intended purpose in commercial practice.The use of used or rebuilt products is not allowed under thisspecification unless otherwise specified.6.2 Hardwar

26、e and FittingsUnless otherwise specified, allhardware and fittings shall be corrosion-resistant to Specifica-tions A240/A240M or A176 or suitably processed to resistcorrosion in accordance with the manufacturers standardpractice.6.3 Threaded PartsAll threaded parts shall conform toANSI B1.1.7. Physi

27、cal Properties7.1 Design and ManufacturerThe commercial bulk milkdispenser shall consist of a refrigerated cabinet, area physicallysupporting the refrigerated cabinet, area below refrigeratedcabinet for dispensing milk into a container, and provision tolimit the condensate drippings on the counter t

28、op. The com-mercial bulk milk dispenser may include product monitoringsystem, product probe, and bulk milk container holders toaccommodate various types of containers if specified.7.1.1 Cooling SystemThe cabinet cooling system shouldbe contained in the unit so no accidental contact can be madewith m

29、oving parts.7.1.2 Controls:7.1.2.1 A temperature control must be provided for thecabinet.7.1.2.2 If specified, control functions such as data/information transfer ports (RS232), product-monitoringcapabilities, and water-resistant construction may be provided.7.1.3 AccessoriesIf specified, accessorie

30、s such as built-intrim and locks shall be provided.7.2 Standards and ComplianceThe commercial bulk milkdispenser shall conform to the requirements of ANSI/UL 471and NSF/ANSI 20. Acceptable evidence of meeting thoserequirements shall be current listing mark, label, or symbol ofrecognized independent

31、testing laboratory and a current listingin the testing laboratorys appropriate publication.7.2.1 Certification of compliance with the standards cited inthis specification shall be provided, if required, in the purchasedocument.8. Sampling and Quality Assurance8.1 When specified in the contact or pur

32、chase order,sampling, testing, and quality assurance of finished units shallbe performed in accordance with the requirements specified inANSI/UL 471 and NSF/ANSI 20.9. Product Marking9.1 Each commercial bulk milk dispenser shall be providedwith an identification plate or plates.F2891 15210. Packagin

33、g and Package Marking10.1 Each commercial bulk milk dispenser shall be pack-aged and packed in accordance with the manufacturers stan-dard commercial domestic packaging. The package shall bemarked showing the name of the product, model number, serialnumber, and manufacturers name. When specified, pa

34、ckagingshall be in accordance with the requirements of PracticeD3951.11. Instruction Materials and Manuals11.1 Each commercial bulk milk dispenser shall be finishedwith an instruction manual and material, as may be required.Manuals shall comply with Specification F760.12. Keywords12.1 bulk milk disp

35、enser; foodservice equipment; milk dis-penserSUPPLEMENTARY REQUIREMENTSFEDERAL AND MILITARY PROCUREMENTThe supplemental requirements which follow apply to all Federal and Military procurements.Where provisions of this supplement conflict with the main body, this supplement shall prevail.S1. ManualS1

36、.1 A manual complying with Specification F760 andSupplement shall be provided.S2. First Article InspectionS2.1 When required, the first article inspection shall beperformed on one unit. The first article may be either a firstproduction or a standard production item from the supplierscurrent inventor

37、y, provided the item meets the requirements ofthe specification and is representative of the design,construction, and manufacturing technique applicable to theremaining items to be furnished under the contract.S3. Label PlatesS3.1 Bulk milk dispensers shall be provided with data-nameplates and instr

38、uction plates.S3.1.1 Data-Name PlatesIn addition to the manufacturerdata plate, bulk milk dispensers shall be provided with data-name plates readily visible to the operator during normaloperating use and so as to not adversely affect the life andutility of the unit. Plates shall be attached to the f

39、ront of theunit in such a manner as to meet the applicable NationalSanitation Foundation sanitary requirements for this equip-ment. The plate shall contain the following information, whichshall be stamped, engraved or applied by photosensitivemeans:S3.1.1.1 National Stock NumberS3.1.1.2 Government A

40、pproved Manual NumberS3.1.2 Instruction Plate An instruction plate shall bemade of an ANSI/UL accepted label material and shall beattached to the front of the bulk milk dispenser. The instructionplate shall bear instructions for start-up, operation, and shut-down.S4. Part Identifying NumberS4.1 The

41、following part identifying numbering procedure isfor government purposes and does not constitute a requirementfor the contractor. These classes are the same as those inSection 4. The Pinsto be used for items acquired to thisASTMdocument are as follows:ASTM_-XX -XX -XX| | | |_ Size| | |_ Class| |_ Ty

42、pe|_ ASTM NumberS4.1.1 The above is an example of the PIN for an item inaccordance with ASTM Standard F_, type XX, class XX,and size XX.S5. Preservation, Packaging and Package MarkingS5.1 When other than normal commercial practice or con-formance to Practice D3951 is desired, the preservation,packag

43、ing and package marking requirements shall be stated inthe purchase order or contract.S6. Human Factors CriteriaS6.1 Human factors engineering criteria principles andpractices, as defined in Practice F1166, shall be used in thedesign of all bulk milk dispenser.S7. Manufacturers CertificationS7.1 If

44、the manufacturer has successfully furnished thesame equipment on a previous contact within the past threeyears, further inspection will not be required. The manufacturershall certify in writing that the equipment to be furnished is thesame as that previously furnished and approved and that nomajor d

45、esign changes have been made to the equipment.S8. Naval Shipboard RequirementsS8.1 Power CompatibilityUnless otherwise specified, alltypes of bulk milk dispensers shall operate on nominal 115Volt, single phase, 60 Hertz, 3-wire alternating current asspecified in MIL-STD-1399/300.S8.2 AccessBulk milk

46、 dispensers for naval surface vesselsshall be capable of passing through a 26 in. (660 mm) wide by66-in. (1676-mm) shipboard hatch without major disassembly.Dispensers for submarines shall pass through a 25-in. (635-mm) diameter circular hatch. Major disassembly of a bulk milkdispenser intended for

47、submarine use is permissible.F2891 153S8.2.1 Service AccessWhen establishing accessibilityrequirements, both physical and visual access must be providedalong with access for any tools, test equipment or replacementparts needed. All serviceable components shall be accessiblefrom the front of the unit

48、.S8.3 MountingIf provided by the manufacturer, bulk milkdispensers shall be equipped with minimum 4 in. (102 mm)high stainless steel legs capable of mounting to a dresser. Whenlegs are not provided as part of the unit, bulk milk dispensersshall be provided with holes for mounting. The frame shall be

49、provided with four symmetrically spaced, drilled or threadedbosses or retaining nuts for this purpose. Mounting bolt sizeshall be38 in. (9.5 mm) minimum for dresser mounting. Bulkmilk dispensers shall be provided with four type 300 seriesstainless steel round legs, each a minimum 1 in. (25.4 mm) indiameter, 4 in. (102 mm) in length, for securing dispenser todresser.S8.4 Environmental SuitabilityBulk milk dispensers shallbe capable of withstanding s