ARMY A-A-52204-1996 UTENSILS COOKING CORROSION-RESISTING STEEL [Superseded ARMY MIL-U-10815 H CANC NOTICE 1 ARMY MIL-U-10815 H (1) ARMY MIL-U-10815 H ARMY MIL-U-10815 G ARMY MIL-U-.pdf

1、A-A-52204 = 9999974 0171540 352 V A-A-52204 June 24.1996 SUPERSEDING 25 February 1988 MIL-U- 1 O8 1 5H COMMERCIAL ITEM DESCRIPTION UTENSILS, COOKING, CORROSION-RESISTING STEEL The General Services Administration has authorized the use of this commercial item description (CID), for all federal agenci

2、es. 1. SCOPE 1.1 Scope. This commercial item description (CID) covers corrosion-resisting steel cooking utensils for use with field food service equipment. 2. CLASSIFICATION 2.1 Classification. The cooking utensils shall be of the following types, styles, and sizes as specified (see 7.1): Type I Typ

3、e II Type III - Food turner - Fork, food preparation, 2-tine - Spoon, food service, basting Style 1 Style 2 - Handle with hook - Handle with hole Size 1 Size 2 - 15 inches long - 21 inches long 3. SALIENT CHARACTERISTICS 3.1 Construction. The utensils covered by this CID shall be made of 300 series

4、stainless steel conforming to ASTM A 240. The fork shall be made of a minimum of 13-gauge and the spoon Beneficial comments (recommendations, additions, deletions) and any pertinent data which may be of use in improving this document should be addressed to: Commander, U.S. Army Natick Research, Deve

5、lopment and Engineering Center, Natick, MA 01760-501 8 by using the Standardization Document Improvement Proposal (DD Form 1426) appearing at the end of this document or by letter. AMSC NIA FSC 73GP Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- A-

6、A-52204 9999974 OL7L54L 299 A-A-52204 and food turner shall be made of a minimum of 16-gauge. All utensils shall be of one-piece construction. The turner blade should be 4% inches long by 3% inches wide shall conform to the producers own drawings, specifications, standards and quality assurance prac

7、tices, and be the same product that has been sold in the commercial marketplace for over one year, or is the same product that has successfully been delivered to the Government on a previous contract or purchase order. The Government reserves the right to require proof of such conformance prior to f

8、irst delivery and thereafter as may be otherwise provided for under the provisions of the contract. The following market acceptability criteria are necessary to document the quality of the product to be provided under this CID. 2 Provided by IHSNot for ResaleNo reproduction or networking permitted w

9、ithout license from IHS-,-,-A-A-52204 9999974 0171542 125 A-A-52204 a. The company producing the item must have been producing a product meeting the requirements of this CID for at least 2 years. v b. The company must have sold 2000 items meeting this CID, in the commercial or govemment marketplace

10、over the past 2 years. 5.2 NSF Intemational standard comFliance. Prior to approval of the first shipment, the contractor shall submit satisfactory evidence to the contracting officer or his authorized representative that the items conform to the applicable requirements of NSF International Standard

11、No. 2. Acceptable evidence shall be a certified test report fiom a recognized independent testing laboratory acceptable to the medical authority of the service for which the items are being procured, stating that the items have been tested and conform to NSF International Standard No. 2. Acceptance

12、of the independent testing laboratory to the medical authority shall be based on the laboratory submitting to the contracting officer a written letter from either the American Association for Laboratory Accreditation (MLA), Gaithersburg, MD or the American National Standards Institute (ANSI), Washin

13、gton, DC stating that the independent test laboratory has been evaluated and is accredited for testing and evaluating food service equipment for conformance with applicable NSF International Standards. Accreditation of the independent testing laboratory must be completed prior to the item testing. I

14、ndependent testing laboratories currently acceptable to the U.S. Army Medical Authority include: NSF International Ann Arbor, MI Underwriters Laboratory (UL) Northbrook, IL Engineering Testing Laboratory (ETL) Cortland, NY 6. PACKAGING 6.1 Packaging. Preservation, packing and marking requirements sh

15、all be as specified in the contract or purchase order (see 7.1) 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- A-A-52204 9997974 0171543 Ob1 W A-A-52204 7. NOTES 7.1. Mg Data. Purchasers should select the preferred options permitted herein and in

16、clude the following information in procurement documents (if applicable). a. itle, number and date of this document b. Type, style and size required (see 2.1) c. When a No. 4 finish is required for Navy procurements (see 3.2) d. Packaging requirements (see 6.1) 7.2 Sources for non-government associa

17、tion documents. ASTM STANDARDS: A 240 - Heat-Resisting Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels. E 380 - Use ofthe International System of Units (SI) (The Modernized Metric System) (Application for copies of ASTM standards should be addressed to the A

18、merican Society for Testing and Materials, 100 Barr Harbor Drive, West Conshohocken, PA 19428). NSF INTERNATIONAL NSF International Standard No. 2 - Food Service Equipment and Related Products, Components and Materials (Application for copies of NSF International Standard No. 2 should be addressed t

19、o NSF Intemational, 3475 Plymouth Road, P. O. Box 130140, Ann Arbor, Mi 481 13-0140). 7.3 Sources of supply. Manufacturers whose products are known to meet the requirements of this CID are listed below; however, competition is not limited to these companies. The Vollrath Company, Inc. P. O. Box 61 1

20、 Sheboygan, WI 53082-061 1 Watson Food Service 3712 Hagger Way Dallas,TX 75209 Welbuilt Co. Lincoln Food Service Products 1 1 11 North Hadley Road Fort Wayne, IN 46801-1229 Harold Leonard & Co. 600 Green Lane P.O. Box 3 127 Union, NJ 07083 Polar Ware Co. 2806 North 15th Street Sheboygan, WI 53083 BA

21、BCO Icternational, Inc. For American Metal Craft Inc. P. O. Box 27187 Tucson, AZ 85726 c 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-52204 Designates a Commercial Item Description 7.4 National Stock Numbers NSN). The following is a list of

22、NSNs assigned which corresponds to this document. The list may not be indicative of all possible NSNs associated with the document. Type I, Size 1, Style 1 Type I, Size 2, Style 1 Type II, Size 1, Style 1 Type II, Size 2, Style 1 Type III, Size 1, Style 1 Type III, Size 2, Style 1 7340-00-223-7791 7

23、340-00-223-7792 7340-00-223-7800 7330-00-256-2158 7.5 Part identification number (PIN). The PINS to be used for items required by this CID are created as follows: LiA (Example of a PIN: AA52204-122) Size 1: - 15 inches long 2: - 21 inches long I Style: 1- Handle with hook 2- Handle with hole CID num

24、ber Type: 1 - I-Fork, food preparation 2 - II-Spoon, food service, basting 3 - III-Food turner 1 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-5220Y 9999974 0171545 934 A-A-52204 MILITARY INTERESTS: CIVIL AGENCY COORDINATING ACTIVITY: Custodi

25、ans: GSA - FSS Army - GL Navy - SA Air Force - 99 PREPARING ACTIVITY: ARMY - GL Review Activities: Project 7330-0718 hy - MD1, QM1 Air Force - 35,84 Navy - MC, CG r ? A 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- A-A-52204 W 9999974 0171546 87

26、0 A-A-52204 +1/32 05/ 16 -0 3i8 1 518 SPOON, FOOD SERVICE, BASTING STEEL, 16 GAUGE CO60 THK), CORROSION RESISTING t t 3 3/4 - 4 15 -f R5/16 -I 318 LSTRAIGHT4 FOOD TURNER SOLID STEEL, 16 GAUGE .O60 THK), CORROSION RESISTING T- I 2 112 SECTION A-A 7 /8+1/8 3 SECTION B-B COIN SHARP RADIUS (R.015 MAX) A

27、- +1/32 05/16 -0 FORM RADIUS AND BLEND AROUND AREA AS SHOWN 1 3/16 R5/16 7 ON FLAN R1 1147 R1 14- i STRAIGHT 4 FORK, FOOD PREPARATION, 2-TINE STEEL, 13 GAUGE CO90 TEK), CilRROSION RESISTING SECTION C-C FIGURE 1 - UTENSILS 7 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-