ARMY MIL-PRF-32026-1998 CONTAINERIZED KITCHEN《集装厨房》.pdf

1、8 MIL-PRF-3202b Ob 20bb583 770 c I INCH-POUND I MIL-PRF-32026(GL) 03 June 1998 PERFORMANCE SPECIFICATION CONTAINERIZED KITCHEN This specification is approved for use by the Natick Research, Development and Engineering Center, Department of the Army, and is available for use by all Departments and Ag

2、encies of the Department of Defense. 1. SCOPE 1.1 Scope. This specification covers a field kitchen, configured within an 8-foot by 8-foot by 20-foot International Organization for Standardization (ISO) container, that provides a rapidly deployable food preparation capability (see 6.1). 2. APPLICABLE

3、 DOCUMENT3 2.1 General. The documents listed in this section are specified in sections 3 and 4 of this specification. This section does not include documents cited in other sections of this specification or recommended for additional information or as examples. While every effort has been made to en

4、sure the completeness of this list, document users are cautioned that they must meet all specified requirements documents cited in sections 3 and 4 of this specification, whether or not they are listed. 2.2 Government documents. 2.2.1 Swcifications and standards. The following specifications and sta

5、ndards form part of this document to the extent provided herein. Unless otherwise specified, the issues of these documents are those listed in the issue of the Department of Defense Index of Specifications and Standards (DoDISS) and the supplement thereto, cited in the solicitation (see 6.2). : Bene

6、ficial comments (recommendations, additions, deletions) and any pertinent data which may be of use in improving this document should be addressed to: U.S. Army Natick Research, Development and Engineering Center, A“: SSCNC-WEF, Natick, MA 01760-5018 by using the Standardization Document Improvement

7、Proposal (DD Form 1426) appearing at the end of this document or by letter. AMSC N/A FSC 7360 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-NIL-PRF-32026 W 9999906 2066582 827 DEPARTMENT OF DEFENSE MIL-C-53072 MIL-STD-209 MIL-STD-8 10 - Chemical Ag

8、ent Resistant Coating (CARC) System Application Procedures and Quality Control Inspection - Slinging and Tiedown Provisions for Lifting and Tying Down Military Equipment - Environmental Test Methods and Engineering Guidelines (Unless otherwise indicated, copies of the above specifications and standa

9、rds are available from the Standardization Documents Order Desk, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19 1 1 1-5094.) 2.2.2 Other Government documents. The following other Government documents form a part of this document to the extent specified herein. Unless otherwise specified, the i

10、ssues are those cited in the solicitation (see 6.2). NATIONAL, INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH (NIOSH) NOSH Manual of Analytical Methods (NMAM) (Application for copies should be addressed to Superintendent of Documents, Government Printing Office, Washington, D.C. 20402-9325.) OCCUPATIO

11、NAL SAFETY AND HEALTH ADMINISTRATION (OSHA) Directive TED 1-15 - OSHA Technical Manual (OTM) Standard No. 110.l - Air Contaminants (Application for copies should be addressed to U.S. Department of Labor/OSHA, OSHA Publications, P.O. Box 37535, Washington, D.C. 20013-7535.) 2.3 Non-Government Dublica

12、tions. The foliowing documents form a part of this document to the extent specified herein. Unless otherwise specified, the issues of the documents which are DoD adopted are those listed in the issue of the DoDISS cited in the solicitation. Unless otherwise specified, the issues of documents not lis

13、ted in the DoDISS are the issues of the documents cited in the solicitation (see 6.2). Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- MIL-PRF-3202b b 20bb583 763 9 L MIL-PRF-3 2026( GL) AMERICAN CONFERENCE OF GOVERNMENTAL INDUSTRIAL HYGIENISTS (ACG

14、IH) Threshold Limit Values and Biological Exposure Indices (Application for copies should be addressed to American Conference of Govemental Industrial Hygienists, 1330 Kemper Meadow Drive, Cincinnati, OH 45240.) INTERNATIONAL ORGANIZATION FOR STANDARDIZATION (ISO) Standard 668 - Freight containers -

15、 External dimensions and ratings Standard 1161 - Series 1 freight containers - Corner fittings - Specification Standard 8323 - Freight containers - Air/surface (internodal) general purpose containers - Specification and tests Standard 1496-1 - Series 1 freight containers - Specification and testing

16、- Part I : General cargo containers (Application for copies should be addressed to American National Standards Institute, 1430 Broadway, New York, NY 10018.) NATIONAL FIRE PROTECTION ASSOCIATION (NFPA) Standard No. 70 - National Electrical Code Standard No. 701 - Fire Test for Flame-Resistant Textil

17、es and Films (Application for copies should be addressed to National Fire Protection Association, One Battery March Park, Quincy, MA 02269-9101.) NSF INTERNATIONAL Standard No. 2 - Food Service Equipment (Application for copies should be addressed to NSF International, 3475 Plymouth Road, Ann Arbor,

18、 MI 48 105.) 2.4 Order of precedence. In the event of a conflict between the text of this document and the references cited herein, the text of this document takes precedence. Nothing in this document, however, supersedes applicable laws and regulations unless a specific exemption has been obtained.

19、 3. REQUIREMENTS 3.1 First article. When specified (see 6.2), a sample shall be subjected to first article inspection in accordance with 4.1.1. 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- - MIL-PRF-32026 9999906 2066584 6TT W b Item# Descripti

20、on Quantity NSN 1 10-kilowatt generator (Interface Requirement) 1 61 15-01-275-5061 2 Modem Burner Unit (MBU) 7 73 10-0 1-452-8 137 v 3 MBU power converter 1 73 10-0 1-452-65 13 MIL-PRF-32026( GL) 3.2 Otwratin reauirements. 3.2.1 Transportation mode. When configured for transportation, the CK shall

21、be sheltered in an 8-foot by 8-foot by 20-foot IS0 container with forklift pockets (see 3.4.1 S). The CK shall meet all IS0 freight container requirements related to cargo containers, including a six-high stack, and shall meet Coast Guard requirements for safe containers. In transportation mode, the

22、 CK shall meet all transportability requirements (see 3.4.1). 3.2.2 Operational mode. When configured for food preparation, the CK shall have food preparation and serving areas protected from natural elements of the environment. All food preparation equipment, the electrical supply, the environmenta

23、l control system, and ail related controls and instniments shall be mounted inside the CK. Sheltered floorspace shall be sufficient to perform all necessary food preparation and serving tasks, with a minimum of 390 square feet (see 6.13). 3.2.3 Meal meDaration. The CK shall have a capability to prep

24、are and serve a minimum of 550 Army field menu meals (A-Ration, Heat and Serve Ration, or any combination, see 6.8) up to three times per day. The CK shall enable cooks to prepare a meai (A-Ration) in less than three hours. The CK shall have the capability to prepare and serve meals while mounted on

25、 a towed trailer (see 6.10) and while dismounted. 3.2.4 Set UD and tear down. The CK shall require not greater than 45 minutes to set up and not greater than 45 minutes to tear down by a crew of four personnel and a supervisor. If set up or tear down procedures require electrical power, backup provi

26、sions shall be provided to manually perform these tasks without power. 3.2.5 Integrated equipment. The CK system shall integrate the Government Furnished Equipment (GE, see 6.2) listed in table I, the contractor furnished National Stock Number (NSN) items listed in table II, and the contractor furni

27、shed kitchen accessories listed in table III. Equipment in table II may be modified to meet performance or other requirements. The stock numbers listed in table ID are included for reference only; all items shall be commercial food- service quality and functionally equivalent to the NSN items listed

28、, but the source of supply does not have to be GSA. TABLE I. Government Furnished EauiDment I l I I 1 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- MIL-PRF-32026 9997906 2066585 536 I Item# 1 MIL-PRF-3 2026( GL) Description Quantity NSN Cook pot

29、 cradle assembly 2 7330-01-248-9964 TABLE II. Contractor-furnished NSN items 2 3 4 5 6 i I I I I Cooking rack assembly 4 73 10-01 -048-21 84 Griddle top 1 73 10-01-388-659 1 Heater tank, tray pack 1 7360-0 1-248-604 1 Oven, field 2 73 10-01-388-6606 Steam table body and adapter top . 1 7310-01-388-6

30、578 10 11 12 Ice cream scoop, size 6 4 7330-00-1 97-1280 Insulated food container 16 7360-01-408-491 1 Knife, boning, 10-inch 3 7340-00- 197- 127 1 TABLE III. Contractor-furnished kitchen accessories 13 14 15 16 17 18 19 20 I 9 I Fork, 21-inch I 4 I 7340-00-223-7792 I Knife, cooks, 14.5-inch 3 7340-

31、00-488-7950 Knife, paring, 7-inch 4 7340-00-488-7939 Knife, steak, 10-inch 3 7340-00- 197-1274 Ladle, 8-ounce 4 7330-00-248-1 153 Measuring cup, 4-quart 2 7330-00-264-5368 Measuring set, spoons 2 7330-00-272-7876 Pan, baking and roasting, with cover 4 7330-00-263-8504 Pans, baking, full size 10 21 2

32、2 Peelers, potato, hand 3 7330-00-238-831 6 Pot cooking, 10-gallon. with cover 3 7330-00-292-2306 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-MIL-PRF-3202b 99999Ob 20bb58b 472 9 Item# 23 24 25 Description Quantiy NSN“ Pot cooking, 15-gallon, wi

33、th cover 3 7330-00-292-2307 Skimmer, kitchen 2 7330-00-680-2635 Spoon, basting, 15-inch 4 7340-00-240-7080 26 27 28 29 30 7340-00-223-7800 Spoon, serving, slotted, 15-inch 4 7340-00-205- 1421 Spoon, basting, 21-inch 4 Steam table pan, full size, 6-inch deep 8 Steam table pan, half size, . The CK sha

34、ll include all hardware (e.g., jacks) necessary for leveling and stabilizing the system when mounted on its trailer (see 6.10) and when dismounted. The CK shall be equipped with provisions for visually verifying that the container is properly leveled (e.g., bubble levels). 3.2.14 Sanitation. All sur

35、faces inside the CK shall be smooth and sanitizable in accordance with NSF International Standard No. 2. 3.2.15 Blackout cmability. The CK shall provide an internal blackout capability to allow food service personnel to prepare meals under blackout conditions. The CK shall have blackout lighting whi

36、ch operates when the food preparation door (see 3.5.6) is opened during blackout conditions. 3.3 Interface and interoDerabiIitv reauirements. 3.3.1 Electrical. 3.3.1.1 Electrical svstem. The CK shall have an integral electrical system which powers ail system components requiring electricity. The ele

37、ctrical system shall use alternating current, three- phase, 120/208 volts 50/60 hertz, 60 amp power, and shall be energized by the onboard generator (see 3.2.5) or by an external power source (see 3.3.1.2) depending on the operational scenario. The total power requirements of all CK sub-components s

38、hall not exceed the power generating capacity of the generator. All parts of the electrical system shall comply with NFPA Standard No. 70. 7 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-t 3.3.1.2 External Dower. The CK shall have a connector (NSN

39、5935-00-1 14-8708 or equivalent) and switching capability to operate on external power supplied by standard Army power units (alternating current, three-phase, 120/208 volts 50/60 hertz, 60 amp, five-wire). The CK shall prevent the onboard generator and an external power source from simultaneously p

40、owering the electrical system. 3.3.1.3 Electrical connectors. All electrically powered appliances (e.g., refrigerator, heated cabinet, hand-washing sation) shall use twist-lock connectors to interface with the electrical system (see 3.3.1.1). 3.3.1.4 MBU electrical interface. The CK shall be equippe

41、d with electrical cables and connectors to supply 24-Volt DC electrical power to each MBU. The connectors shall be compatible with the MBU power receptacle (NSN 5935-00-283-7189). 3.3.1.5 Convenience outlets. The CK shall have not less than two 110 volt 15 amp duplex outlets which are easily accessi

42、ble from the meal preparation area. The outlets shall be protected with ground-fault circuit interrupters. 3.3.1.6 Power switches. The CK shall have independent power switches to control the exhaust system (see 3.2.7), the lighting (see 3.5.16), and all other powered components which do not have int

43、egral power controls. The switches shall be labeled to identify which component they control. 3.3.1.7 Overload Drotection/power control Danel. The CK shall have resettable electrical overload protection devices (e.g., circuit breakers) to protect against electrical short, component damage, and perso

44、nnel injury. Each major electrical component shall be serviced by a separate circuit. All overload protection devices shall be located in a common power control panel, and shall be labeled to identify which components they service. 3.3.1.8 Emerrrencv shut-off. The CK shall be equipped with an emerge

45、ncy shut-off switch for the electrical system (see 3.3.1.1). The switch shall be located near the access door to the food preparation area (see 3.5.6). When activated, the switch shall shut down the generator and the extemai power feed in such a manner that the power control panel (see 3.3.1.7) is c

46、ompletely de-energized and safe to repair. 3.3.2 Potable water. The CK shall be equipped with a connector and water hose to allow the hand-washing capability (see 3.2.10) to automatically pump potable water from an M149 400-gallon water trailer. The water connector on the hand-washing capability sha

47、U be a 5/8-inch diameter female garden hose connector. The hose shall be a 5/8-inch diameter garden hose not less than 50 feet long which interfaces with the hand-washing capability and the water trailer. 3.3.3 Wastewater. The CK shall be equipped with drainage connectors and hoses for reclaiming wa

48、stewater from the hand-washing capability (see 3.2.10) and the floor drain (see 3.2.1 1). The drainage connectors shall be industry standard 1.25-inch diameter de quick- 8 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- - MIL-PRF-32026 = 9999906 206

49、6589 LBL MIL-PW-3 2026(GL) disconnect. The hoses shall be 1.25-inch inner diameter hoses not less than 50 feet long with industry standard 1.25-inch diameter female quick-disconnects. 3.3.4 Generator. The CK shall provide visual and manual access to the control panel on the generator (see 3.2.5). All access panels built into the generator shall be easily accessible by gloved and barehande