[外语类试卷]2011年1月8日雅思（阅读）真题试卷及答案与解析.doc

1、2011年 1月 8日雅思（阅读）真题试卷及答案与解析 0 You should spend about 20 minutes on Questions 1-13 which are based on Reading Passage 1 below. Going Bananas The worlds favourite fruit could disappear forever in 10 years time. The banana is among the worlds oldest crops. Agricultural scientists believe that the first

2、 edible banana was discovered around ten thousand years ago. It has been at an evolutionary standstill ever since it was first propagated in the jungles of South-East Asia at the end of the last ice age. Normally the wild banana, a giant jungle herb called Musa acuminata, contains a mass of hard see

3、ds that make the fruit virtually inedible. But now and then, hunter-gatherers must have discovered rare mutant plants that produced seedless, edible fruits. Geneticists now know that the vast majority of these soft-fruited plants resulted from genetic accidents that gave their cells three copies of

4、each chromosome instead of the usual two. This imbalance prevents seeds and pollen from developing normally, rendering the mutant plants sterile. And that is why some scientists believe the worlds most popular fruit could be doomed. It lacks the genetic diversity to fight off pests and diseases that

5、 are invading the banana plantations of Central America and the smallholdings of Africa and Asia alike. In some ways, the banana today resembles the potato before blight brought famine to Ireland a century and a half ago. But “it holds a lesson for other crops, too“, says Emile Frison, top banana at

6、 the International Network for the Improvement of Banana and Plantain in Montpellier, France. “The state of the banana“, Frison warns, “can teach a broader lesson: the increasing standardisation of food crops round the world is threatening their ability to adapt and survive.“ The first Stone Age pla

7、nt breeders cultivated these sterile freaks by replanting cuttings from their stems. And the descendants of those original cuttings are the bananas we still eat today. Each is a virtual clone, almost devoid of genetic diversity. And that uniformity makes it ripe for disease like no other crop on Ear

8、th. Traditional varieties of sexually reproducing crops have always had a much broader genetic base, and the genes will recombine in new arrangements in each generation. This gives them much greater flexibility in evolving responses to disease - and far more genetic resources to draw on in the face

9、of an attack. But that advantage is fading fast, as growers increasingly plant the same few, high-yielding varieties. Plant breeders work feverishly to maintain resistance in these standardised crops. Should these efforts falter, yields of even the most productive crop could swiftly crash. “When som

10、e pest or disease comes along, severe epidemics can occur,“ says Geoff Hawtin, director of the Rome-based International Plant Genetic Resources Institute. The banana is an excellent case in point. Until the 1950s, one variety, the Gros Michel, dominated the worlds commercial banana business. Found b

11、y French botanists in Asia in the 1820s, the Gros Michel was by all accounts a fine banana, richer and sweeter than todays standard banana and without the latters bitter aftertaste when green. But it was vulnerable to a soil fungus that produced a wilt known as Panama disease. “Once the fungus gets

12、into the soil it remains there for many years. There is nothing farmers can do. Even chemical spraying wont get rid of it,“ says Rodomiro Ortiz, director of the International Institute for Tropical Agriculture in Ibadan, Nigeria. So plantation owners played a running game, abandoning infested fields

13、 and moving to “clean“ land - until they ran out of clean land in the 1950s and had to abandon the Gros Michel. Its successor, and still the reigning commercial king, is the Cavendish banana, a 19th-century British discovery from southern China. The Cavendish is resistant to Panama disease and, as a

14、 result, it literally saved the international banana industry. During the 1960s, it replaced the Gros Michel on supermarket shelves. If you buy a banana today, it is almost certainly a Cavendish. But even so, it is a minority in the worlds banana crop. Half a billion people in Asia and Africa depend

15、 on bananas. Bananas provide the largest source of calories and are eaten daily. Its name is synonymous with food. But the day of reckoning may be coming for the Cavendish and its indigenous kin. Another fungal disease, black Sigatoka, has become a global epidemic since its first appearance in Fiji

16、in 1963. Left to itself, black Sigatoka - which causes brown wounds on leaves and premature fruit ripening - cuts fruit yields by 50 to 70 per cent and reduces the productive lifetime of banana plants from 30 years to as little as 2 or 3. Commercial growers keep Sigatoka at bay by a massive chemical

17、 assault. Forty sprayings of fungicide a year is typical. But despite the fungicides, diseases such as black Sigatoka are getting more and more difficult to control. “As soon as you bring in a new fungicide, they develop resistance,“ says Frison. “One thing we can be sure of is that the Sigatoka won

18、t lose in this battle.“ Poor farmers, who cannot afford chemicals, have it even worse. They can do little more than watch their plants die. “Most of the banana fields in Amazonia have already been destroyed by the disease,“ says Luadir Gasparotto, Brazils leading banana pathologist with the governme

19、nt research agency EMBRAPA. Production is likely to fall by 70 per cent as the disease spreads, he predicts. The only option will be to find a new variety. But how? Almost all edible varieties are susceptible to the diseases, so growers cannot simply change to a different banana. With most crops, su

20、ch a threat would unleash an army of breeders, scouring the world for resistant relatives whose traits they can breed into commercial varieties. Not so with the banana. Because all edible varieties are sterile, bringing in new genetic traits to help cope with pests and diseases is nearly impossible.

21、 Nearly, but not totally. Very rarely, a sterile banana will experience a genetic accident that allows an almost normal seed to develop, giving breeders a tiny window for improvement. Breeders at the Honduran Foundation of Agricultural Research have tried to exploit this to create disease-resistant

22、varieties. Further backcrossing with wild bananas yielded a new seedless banana resistant to both black Sigatoka and Panama disease. Neither Western supermarket consumers nor peasant growers like the new hybrid. Some accuse it of tasting more like an apple than a banana. Not surprisingly, the majori

23、ty of plant breeders have till now turned their backs on the banana and got to work on easier plants. And commercial banana companies are now washing their hands of the whole breeding effort, preferring to fund a search for new fungicides instead. “We supported a breeding programme for 40 years, but

24、 it wasnt able to develop an alternative to Cavendish. It was very expensive and we got nothing back,“ says Ronald Romero, head of research at Chiquita, one of the Big Three companies that dominate the international banana trade. Last year, a global consortium of scientists led by Frison announced p

25、lans to sequence the banana genome within five years. It would be the first edible fruit to be sequenced. Well, almost edible. The group will actually be sequencing inedible wild bananas from East Asia because many of these are resistant to black Sigatoka. If they can pinpoint the genes that help th

26、ese wild varieties to resist black Sigatoka, the protective genes could be introduced into laboratory tissue cultures of cells from edible varieties. These could then be propagated into new, resistant plants and passed on to farmers. It sounds promising, but the big banana companies have, until now,

27、 refused to get involved in GM research for fear of alienating their customers. “Biotechnology is extremely expensive and there are serious questions about consumer acceptance,“ says David McLaughlin, Chiquitas senior director for environmental affairs. With scant funding from the companies, the ban

28、ana genome researchers are focusing on the other end of the spectrum. Even if they can identify the crucial genes, they will be a long way from developing new varieties that smallholders will find suitable and affordable. But whatever biotechnologys academic interest, it is the only hope for the ban

29、ana. Without it, banana production worldwide will head into a tailspin. We may even see the extinction of the banana as both a lifesaver for hungry and impoverished Africans and as the most popular product on the worlds supermarket shelves. Questions 1-3 Complete the sentences below with NO MORE THA

30、N THREE WORDS from the passage. Write your answers in boxes 1-3 on your answer sheet. 1 Banana was first eaten as a fruit by humans almost_years ago. 2 Banana was first planted in_. 3 Wild bananas taste is adversely affected by its_. 3 Look at the following statements(Questions 4-10)and the list of

31、people below. Match each statement with the correct person, A-F. Write the correct letter, A-F, in boxes 4-10 on your answer sheet NB You may use any letter more than once. List of People A Rodomiro Oritz B David McLaughlin C Emile Frison D Ronald Romero E Luadir Gasparotto F Geoff Hawtin 4 A pest i

32、nvasion may seriously damage banana industry. 5 The effect of fungal infection in soil is often long-lasting. 6 A commercial manufacturer gave up on breeding bananas for disease resistant species. 7 Banana disease may develop resistance to chemical sprays. 8 A banana disease has destroyed a large nu

33、mber of banana plantations. 9 Consumers would not accept genetically altered crop. 10 Lessons can be learned from bananas for other crops. 10 Do the following statements agree with the information given in Reading Passage 1? In boxes 11-13 on your answer sheet write TRUE if the statement agrees with

34、 the information FALSE if the statement contradicts the information NOT GIVEN if there is no information on this 11 Banana is the oldest known fruit. （ A） TRUE （ B） FALSE （ C） Not Given 12 Gros Michel is still being used a commercial product. （ A） TRUE （ B） FALSE （ C） Not Given 13 Banana is the main

35、 food in some countries. （ A） TRUE （ B） FALSE （ C） Not Given 13 You should spend about 20 minutes on Questions 14-26 which are based on Reading Passage 2 below. Coastal Archaeology of Britain The recognition of the wealth and diversity of Englands coastal archaeology has been one of the most importa

36、nt developments of recent years. Some elements of this enormous resource have long been known. The so-called submerged forests off the coasts of England, sometimes with clear evidence of human activity, had attracted the interest of antiquarians since at least the eighteenth century, but serious and

37、 systematic attention has been given to the archaeological potential of the coast only since the early 1980s. It is possible to trace a variety of causes for this concentration of effort and interest. In the 1980s and 1990s scientific research into climate change and its environmental impact spilled

38、 over into a much broader public debate as awareness of these issues grew; the prospect of rising sea levels over the next century, and their impact on current coastal environments, has been a particular focus for concern. At the same time archaeologists were beginning to recognise that the destruct

39、ion caused by natural processes of coastal erosion and by human activity was having an increasing impact on the archaeological resource of the coast. The dominant process affecting the physical form of England in the post-glacial period has been the rise in the altitude of sea level relative to the

40、land, as the glaciers melted and the landmass readjusted. The encroachment of the sea, the loss of huge areas of land now under the North Sea and the English Channel, and especially the loss of the land bridge between England and France, which finally made Britain an island, must have been immensely

41、 significant factors in the lives of our prehistoric ancestors. Yet the way in which prehistoric communities adjusted to these environmental changes has seldom been a major theme in discussions of the period. One factor contributing to this has been that, although the rise in relative sea level is c

42、omparatively well documented, we know little about the constant reconfiguration of the coastline. This was affected by many processes, mostly quite localised, which have not yet been adequately researched. The detailed reconstruction of coastline histories and the changing environments available for

43、 human use will be an important theme for future research. So great has been the rise in sea level and the consequent regression of the coast that much of the archaeological evidence now exposed in the coastal zone, whether being eroded or exposed as a buried land surface, is derived from what was o

44、riginally terrestrial occupation. Its current location in the coastal zone is the product of later unrelated processes, and it can tell us little about past adaptations to the sea. Estimates of its significance will need to be made in the context of other related evidence from dry land sites. Nevert

45、heless, its physical environment means that preservation is often excellent, for example in the case of the Neolithic structure excavated at the Stumble in Essex. In some cases these buried land surfaces do contain evidence for human exploitation of what was a coastal environment, and elsewhere alon

46、g the modern coast there is similar evidence. Where the evidence does relate to past human exploitation of the resources and the opportunities offered by the sea and the coast, it is both diverse and as yet little understood. We are not yet in a position to make even preliminary estimates of answers

47、 to such fundamental questions as the extent to which the sea and the coast affected human life in the past, what percentage of the population at any time lived within reach of the sea, or whether human settlements in coastal environments showed a distinct character from those inland. The most strik

48、ing evidence for use of the sea is in the form of boats, yet we still have much to learn about their production and use. Most of the known wrecks around our coast are not unexpectedly of post-medieval date, and offer an unparalleled opportunity for research which has as yet been little used. The pre

49、historic sewn-plank boats such as those from the Humber estuary and Dover all seem to belong to the second millennium BC; after this there is a gap in the record of a millennium, which cannot yet be explained, before boats reappear, but built using a very different technology. Boatbuilding must have been an extremely important activity around much of our coast, yet we know almost nothing about it. Boats were some of the most complex artefacts produced by pre-modern societies, and further research on their production and use make an important contribution to our