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本文(ASTM D3069-1994(2013) Standard Test Method for Delivery Rate of Aerosol Products《气溶胶制品输送率的标准试验方法》.pdf)为本站会员(syndromehi216)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

ASTM D3069-1994(2013) Standard Test Method for Delivery Rate of Aerosol Products《气溶胶制品输送率的标准试验方法》.pdf

1、Designation: D3069 94 (Reapproved 2013)Standard Test Method forDelivery Rate of Aerosol Products1This standard is issued under the fixed designation D3069; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision.

2、A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the Department of Defense.1. Scope1.1 This test method covers the determination of deliver

3、yrate of aerosol products.1.2 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations pr

4、ior to use.2. Referenced Documents2.1 ASTM Standards:2D996 Terminology of Packaging and Distribution Environ-ments3. Terminology3.1 General definitions for packaging and distribution envi-ronments are found in Terminology D996.4. Summary of Test Method4.1 The delivery rate of an aerosol dispenser is

5、 determinedby measuring the quantity of material expelled through thevalve in a given time. The exact duration of discharge and thetemperature of the dispenser must be carefully controlled forgood reproducibility.4.2 Biological and clinical tests are often made with one ortwo dispensers selected fro

6、m a group that is similar in allrespects, with the exception of delivery rate. When it isdesirable to select dispensers with equal delivery rates, threetests should be performed on each dispenser.4.3 In the case of storage tests, a single delivery rate test isnormally performed at each examination p

7、eriod to conserve thecontents and extend the life of the dispenser.5. Significance and Use5.1 Delivery rate tests assist in evaluating one aspect ofvalve performance, and are considered as a prerequisite to bothbiological and storage testing.6. Apparatus6.1 Water Bath, maintained at 70 6 0.5F (21 6

8、0.25C)(80 6 0.5F (26 6 0.25C) for insecticides), to matchPeet-Grady test requirements, with a screen or perforated metalshelf 1 in. (25 mm) above the bottom of the bath.6.2 Stirrer, air or electric.6.3 Balance, 0.1-g scale.6.4 Stop Watch or Electric Timer .7. Sampling7.1 Normal production or laborat

9、ory samples shall be usedfor this test.8. Test Specimen8.1 Remove the protective cover, paper label, and all otherdetachable materials from the dispenser, with the exception ofthe button or actuator.8.2 If a foam spout is used, remove the spout, cut away allnonessential plastic, and then replace the

10、 spout.9. Procedure9.1 Activate the valve for a few seconds, then remove anyvalve cup impingements, and weigh the dispenser to thenearest 0.05 g.9.2 Place the dispenser on the shelf in the water bath, whichis maintained at the test temperature of 70 6 0.1F (21 60.05C). Keep the dispenser in an uprig

11、ht position, spaced 1 in.(25 mm) apart, and covered with 1 in. of water.NOTE 1Approximately 0.03 % sodium nitrite (NaNO2) may be addedto the water bath to prevent the minor rusting of some tinplate dispensers.9.3 Circulate the water with the mechanical stirrer. Hold for15 min in the case of essentia

12、lly anhydrous products, and for25 to 30 min for viscous or water-base products.NOTE 2In the case of thixotropic, rheopectic, and certain other1This test method is under the jurisdiction of ASTM Committee D10 onPackaging and is the direct responsibility of Subcommittee D10.33 on MechanicalDispensers.

13、 Originally developed by the Chemical Specialties Manufacturers Assn.Current edition approved April 1, 2013. Published April 2013. Originallyapproved in 1972. Last previous edition approved in 2005 as D3069 94 (2005).DOI: 10.1520/D3069-94R13.2For referenced ASTM standards, visit the ASTM website, ww

14、w.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States1emuls

15、ion types, the degree of agitation will have a considerable effectupon delivery rates.9.4 Remove the dispenser, and actuate the valve for a giventime (preferably 10 s), preferably into an exhaust hood.NOTE 3Generally, the product should be shaken before any actuation,and reference should be made to

16、any label instruction.9.5 Dry the dispenser with a clean cloth, and use a blast ofcompressed air to remove moisture from the mounting cup anddispenser seams, in the case of metal containers.9.6 Reweigh the dispenser, and compute the mass differ-ence.9.7 If duplicate tests are made, repeat 9.1-9.6.10

17、. Calculation10.1 Calculate the delivery rate in grams per second asfollows:D 5 M/10 (1)where:D = delivery rate, g/s, andM = mass loss, g.11. Report11.1 The report shall include the following:11.1.1 Product being tested, and11.1.2 Results of each test reported as delivery rate in gramsper second.12.

18、 Precision and Bias12.1 PrecisionThis test method is being reviewed fordevelopment of a precision statement based upon intralabora-tory test data. Volunteers from various CSMA AerosolDivision, Test and Standard Methods subcommittee member-ship will provide the precision statement based upon theirwit

19、hin-laboratory data.12.2 The reproducibility of results of this method is ap-proximately 61 %. The precision is approximately 62%.12.3 Any air trapped in the product and outage space maybe expected to have an elevating effect upon delivery rates. Theeffect decreases as the can is emptied. The rate o

20、f decrease ismuch more rapid for dispensers with vapor-tap valves. Evenwithout air, minor distillation effects will occur within thedispenser as it is used up, and these will have a smalldepressing effect upon delivery rates.12.4 The variation in valve orifice diameters may be as highas 610 %. Becau

21、se of this, delivery rates may vary as much as615 % from dispenser to dispenser.12.5 The delivery rate of freshly prepared aerosols will notusually be the same as that after aging. This is due to gasketswelling, changes in elastomer hardness, and other factors.13. Keywords13.1 aerosol; delivery rate

22、; packageASTM International takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such ri

23、ghts, are entirely their own responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additiona

24、l standardsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the AST

25、M Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org). Permission rights to photocopy the standard may also be secured from the ASTM website (www.astm.org/COPYRIGHT/).D3069 94 (2013)2

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