ImageVerifierCode 换一换
格式:PDF , 页数:3 ,大小:82.23KB ,
资源ID:514220      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-514220.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(ASTM D3173-2003 Standard Test Method for Moisture in the Analysis Sample of Coal and Coke《煤和焦炭分析样品中水分含量的标准试验方法》.pdf)为本站会员(deputyduring120)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

ASTM D3173-2003 Standard Test Method for Moisture in the Analysis Sample of Coal and Coke《煤和焦炭分析样品中水分含量的标准试验方法》.pdf

1、Designation: D 3173 03Standard Test Method forMoisture in the Analysis Sample of Coal and Coke1This standard is issued under the fixed designation D 3173; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A

2、 number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the determination of moisture inthe analysis sample of coal or coke. It is used for calculatingother analytic

3、al results to a dry basis. When used in conjunc-tion with the air drying loss as determined in accordance withMethod D 2013 or Practice D 346, each analytical result can becalculated to an as-received basis:1.2 This standard does not purport to address all of thesafety concerns, if any, associated w

4、ith its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:D 346 Practice for Collection and Preparation of CokeSamples for L

5、aboratory Analysis2D 2013 Practice for Preparing Coal Samples for Analysis2D 3180 Practice for Calculating Coal and Coke Analysesfrom As-Determined to Different Bases2D 3302 Test Method for Total Moisture in Coal23. Summary of Test Method3.1 Moisture is determined by establishing the loss inweight o

6、f the sample when heated under rigidly controlledconditions of temperature, time and atmosphere, sampleweight, and equipment specifications.4. Significance and Use4.1 Moisture as determined by this test method is used forcalculating other analytical results to a moisture free basisusing procedures i

7、n Practice D 3180. Moisture percent deter-mined by this test method may be used in conjunction with theair-dry moisture loss determined in Method D 2013 and TestMethod D 3302 to determine total moisture in coal. Totalmoisture is used for calculating other analytical results to “asreceived” basis usi

8、ng Practice D 3180. Moisture, ash, volatilematter, and fixed carbon percents constitute the proximateanalysis of coal and coke.5. Analysis Sample5.1 The analysis sample is that sample which has beenpulverized to pass 250-m (No. 60) sieve as prepared inaccordance with Practice D 346 or Method D 2013.

9、6. Apparatus6.1 Drying Oven, for coal samples:6.1.1 For determining the moisture of coal, the oven shall beso constructed as to have a uniform temperature in all parts,have a minimum of air space, and be capable of temperatureregulation between the limits of 104 and 110C. It may be ofthe form shown

10、in Fig. 1. Provision shall be made for renewingthe preheated air in the oven at the rate of two to four times aminute, with the air dried as defined in 7.1.6.1.2 In the oven shown in Fig. 1, the door should contain ahole of approximately 3.2 mm (18 in.) in diameter near thebottom to permit a free fl

11、ow of air through the oven space.6.2 Drying Oven, for coke samples. For determining themoisture of coke, an ordinary drying oven with openings fornatural air circulation and capable of temperature regulationbetween limits of 104 and 110C may be used.6.3 Capsules, with covers.Aconvenient form, which

12、allowsthe ash determination to be made on the same sample, is aporcelain capsule, 22 mm (78 in.) in depth and 44 mm (134 in.) in diameter, or a fused silica capsule of similar shape. Thesecapsules shall be used with a well-fitting flat aluminum cover,illustrated in Fig. 2. Platinum crucibles or glas

13、s capsules withground-glass caps may also be used. They should be as shallowas possible, consistent with convenient handling.7. Reagents7.1 Dry AirAir used to purge the drying oven should bedried to a moisture content of 1.9 mg/L or less. (Dewpoint 10C or less.) Any desiccant or drying method capabl

14、eof achieving this degree of dryness is suitable.7.2 DesiccantsMaterials suitable for use in the desiccatormay be chosen from the following:7.2.1 Anhydrous Calcium Sulfate (0.004 mg/L).7.2.2 Silica Gel.7.2.3 Magnesium Perchlorate (0.0005 mg/L).1This test method is under the jurisdiction of ASTM Comm

15、ittee D05 on Coaland Coke and is the direct responsibility of Subcommittee D05.21 on Methods ofAnalysis.Current edition approved April 10, 2003. Published May 2003. Originallyapproved in 1973. Last previous edition approved 2002 as D 3173 02.2Annual Book of ASTM Standards, Vol 05.05.1Copyright ASTM

16、International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.7.2.4 Sulfuric Acid, Concentrated (0.003 mg/L).7.2.5 The desiccant must be kept fresh enough to assure thatthe air in the desiccator is dry as defined in 7.1. Values inparentheses ( ) are literature va

17、lues for the residual amount ofmoisture in air at equilibrium with these desiccants. (Warning:Sulfuric acid is corrosive and can cause severe damage to eyes,skin, and clothing. Magnesium perchlorate is a strong oxidantand can react violently with organic materials.)8. Procedure for Sample Passing a

18、250-m (No. 60) Sieve8.1 Heat the empty capsules under the conditions at whichthe sample is to be dried, place the stopper or cover on thecapsule, cool over a desiccant for 15 to 30 min, and weigh. Dipout with a spoon or spatula from the sample bottle approxi-mately1gofthesample. Put this quickly int

19、o the capsule,close, and weigh at once to the nearest 60.1 mg.8.2 An alternative procedure for weighing the sample (moresubject to error) is as follows: After transferring an amount ofthe sample slightly in excess of 1 g, bring to exactly1ginweight (60.5 mg) by quickly removing the excess weight oft

20、he sample with a spatula. The utmost dispatch must be used tominimize the exposure of the sample until the weight isdetermined.8.3 After removing the covers, quickly place the capsules ina preheated oven (at 104 to 110C) through which passes acurrent of dry air. (The current of dry air is not necess

21、ary forcoke.) Close the oven at once and heat for 1 h. Open the oven,cover the capsules quickly, cool in a desiccator over desiccant,and weigh as soon as the capsules have reached room tempera-ture.8.4 Use the percentage of moisture in the sample passing a250-m (No. 60) sieve to calculate the result

22、s of the otheranalyses to a dry basis.9. Calculations9.1 Calculate the percent moisture in the analysis sample asfollows:Moisture in analysis sample, % 5 A 2 B!/A 3 100 (1)where:A = grams of sample used andB = grams of sample after heating.10. Precision and Bias310.1 PrecisionThe precision of this m

23、ethod for the deter-mination of moisture in the analysis sample of coal and coke isshown in Table 1. The precision characterized by repeatability(Sr, r) and reproducibility (SR, R) is described in Table A1.1 inAnnex A1.10.1.1 Repeatability Limit (r)The value below which theabsolute difference betwee

24、n two test results calculated toseparate consecutive test determinations, carried out on thesame sample in the same laboratory, by the same operator,using the same apparatus on samples taken at random from asingle quantity of homogenous material, may be expected tooccur with a probability of approxi

25、mately 95%.10.1.2 Reproducibility Limit (R)The value below whichthe absolute difference between two test results, carried out indifferent laboratories, using samples taken at random from asingle quantity of material that is as nearly homogenous aspossible, may be expected to occur with a probability

26、 ofapproximately 95%.10.2 BiasCertified Reference Materials are not availablefor the determination of bias by this test method.NOTE 1One coke sample was analyzed in the interlaboratory study.The average moisture of the coke sample was 0.36 %. The repeatabilitylimit for this sample is 0.10. The repro

27、ducibility limit for this sample is0.15. The repeatability standard deviation for this sample is 0.036. Thereproducibility standard deviation for this sample is 0.053.3An interlaboratory study, designed consistent with Practice E 691, was con-ducted in 1995. Twelve labs participated. Supporting data

28、 have been filed at ASTMInternational Headquarters and may be obtained by requesting Research Report RR:D05-1020.NOTE 1Details in U.S. Bureau of Mines Bulletin No. 492, 1951, p 6.FIG. 1 Moisture OvenFIG. 2 Capsule for Use in Determining MoistureTABLE 1 PrecisionRange Repeatability Limit (r) Reproduc

29、ibility Limit (R)1.0 21.9 %0.09 + 0.01xA0.23 + 0.02xAAWhere xis the average of two single test results.D3173032ANNEX(Mandatory Information)A1. PRECISION STATISTICSA1.1 The precision of this test method, characterized byrepeatability (Sr, r) and reproducibility (SR, R) has beendetermined for the foll

30、owing materials as listed in Table A1.1.A1.2 Repeatability Standard Deviation (Sr)The standarddeviation of test results obtained under repeatability condi-tions.A1.3 Reproducibility Standard Deviation (SR)The stan-dard deviation of test results obtained under reproducibilityconditions.ASTM Internati

31、onal takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely thei

32、r own responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additional standardsand should b

33、e addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standard

34、s, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-

35、9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org).TABLE A1.1 Repeatability (Sr, r) and Reproducibilty (SR, R)Parameters Used for Calculation of Precision StatementNOTEThe R-Squared statistic for both the repeatability (r) andreproducibility (R)

36、indicates that the model as fitted explains 62% of thevariability in the two variables.Material Average SrSRrR91-2Ivb 0.9683 0.0479 0.0853 0.1341 0.238891-1 hvAb 1.5689 0.0569 0.1387 0.1593 0.388491-5 hvAb 3.1178 0.0559 0.0977 0.1564 0.273689-4 hvCb 5.4428 0.0601 0.1408 0.1682 0.394391-4 hvCb 9.6392 0.0636 0.1004 0.1781 0.281190-1 subB 11.9 0.1252 0.2193 0.3505 0.61489-7 subA 12.4556 0.0798 0.1188 0.2234 0.332691-6 subA 15.1753 0.0577 0.1737 0.1615 0.486589-6 subC 21.9461 0.1949 0.2843 0.5456 0.796D3173033

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1