ImageVerifierCode 换一换
格式:PDF , 页数:2 ,大小:53.46KB ,
资源ID:518367      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-518367.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(ASTM D4902-1999(2016) Standard Test Method for Evaporation and Drying of Analytical Solutions《分析溶液的蒸发和烘干的标准试验方法》.pdf)为本站会员(outsidejudge265)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

ASTM D4902-1999(2016) Standard Test Method for Evaporation and Drying of Analytical Solutions《分析溶液的蒸发和烘干的标准试验方法》.pdf

1、Designation: D4902 99 (Reapproved 2016)Standard Test Method forEvaporation and Drying of Analytical Solutions1This standard is issued under the fixed designation D4902; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of la

2、st revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers a procedure for the evaporatingand drying of the 100 mL portions of analytical solutionobtained

3、in the methods for vegetable tannin analysis, so thatconsistent results may be obtained for the determination oftotal solids, soluble solids, and non-tannins in the sample. Thistest method is also intended for use in determining the moisturein the hide powder samples and the moisture in raw and spen

4、tmaterials in the methods for vegetable tannin analysis.1.2 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is therespo

5、nsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2D4903 Test Method for Total Solids and Water in VegetableTanning Material ExtractsD6401 Test

6、 Method for Determining Non-Tannins and Tan-nin in Extracts of Vegetable Tanning MaterialsD6402 Test Method for Determining Soluble Solids andInsolubles in Extracts of Vegetable Tanning MaterialsD6403 Test Method for Determining Moisture in Raw andSpent Materials2.2 ALCA Methods:A13 Evaporation and

7、Drying of Analytical Solutions33. Summary of Test Method3.1 This test method describes a procedure for evaporationand drying of the 100 mL portions of the analytical solutionobtained in Test Methods D4903, D6401, and D6402, so thatconsistent results may be obtained for the determination oftotal soli

8、ds, soluble solids, and non-tannins in the sample. Thistest method is also intended for use in determining the moisturein the air-dry and prepared, wet, hide powders used in TestMethod D6401, and the moisture in raw and spent materials inTest Method D6403.4. Significance and Use4.1 This test method

9、is useful for determining the solidresidue in analytical solutions.4.2 Because of the possibility of unknown errors in this testmethod, it is essential that the procedure be followed exactly inorder to obtain reproducible results, both among specimenswithin a laboratory and for analyses between labo

10、ratories.5. Apparatus5.1 Drying OvenForced-air convection oven (ormechanical-convection draft oven) capable of maintaining atemperature of 100 6 2.0C.5.2 ThermometerAccurate to 6 0.2C, should be used tocheck and monitor the oven set point.5.3 Desiccators and Desiccant:5.3.1 The desiccators used can

11、be of any convenient form orsize, but should be at least 4 in. in diameter for a single tannindish.5.3.2 Any normal desiccating agent such as calcium sulfate,calcium chloride, or silica gel may be used.6. Procedure6.1 The thermometer having been checked and the ovenproperly regulated, place the tare

12、d evaporating dishes contain-ing the aliquots of solution, or of hide powder, or of raw orspent tanning materials, to be dried in the oven and allow toremain there for 17 6 1h.6.2 When drying is complete, remove the dishes from theoven, place in desiccators, cool to room temperature, andweigh to the

13、 nearest 0.1 mg.1This test method is under the jurisdiction of ASTM Committee D31 on Leatherand is the direct responsibility of Subcommittee D31.01 on Vegetable Leather. Thismethod has been adapted from, and is a replacement for, Method A13 of the OfficialMethods of the American Leather Chemists Ass

14、ociation.Current edition approved Sept. 1, 2016. Published October 2016. Originallyapproved in 1989. Last previous edition approved in 2009 as D4902 99 (2009).DOI: 10.1520/D4902-99R16.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm

15、.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Official Methods of the American Leather Chemists Association. Availablefrom the American Leather Chemists Association, University of Cincinnati, P.O.Box 210014, Cincinnati, OH

16、 452210014.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States17. Keywords7.1 drying; evaporation; moisture; tannin analysis; veg-etable tannin analysisASTM International takes no position respecting the validity of any patent rights asse

17、rted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely their own responsibility.This standard is subject to revision at any time by

18、 the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additional standardsand should be addressed to ASTM International Headquarters. Your comments will recei

19、ve careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM Inter

20、national, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org). Permission rights to photocopy the standard may also be secured from the Copyright Clearance Center, 222Rosewood Drive, Danvers, MA 01923, Tel: (978) 646-2600; http:/ 99 (2016)2

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1