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本文(ASTM F2343-2015 Standard Test Method for Livestock Meat and Poultry Evaluation Devices《牲畜 肉和禽类评价设备的标准试验方法》.pdf)为本站会员(brainfellow396)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

ASTM F2343-2015 Standard Test Method for Livestock Meat and Poultry Evaluation Devices《牲畜 肉和禽类评价设备的标准试验方法》.pdf

1、Designation: F2343 09F2343 15Standard Test Method forLivestock, Meat, and Poultry Evaluation Devices1This standard is issued under the fixed designation F2343; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revisi

2、on. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers test methods used to determine the accuracy of electronic devices that evaluate composition orquality con

3、stituents of livestock, meat, and poultry.1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility

4、of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatorylimitations prior to use.2. Referenced Documents2.1 ASTM Standards:2F2463 Terminology for Livestock, Meat, and Poultry Evaluation Systems2.2 NIST Standard:3NIST Handbook 44

5、Electronic Livestock, Meat, and Poultry Evaluation Systems and/or Devices3. Terminology3.1 For definitions relating to livestock, meat, and poultry evaluation systems, see Terminology F2463.3.2 Definitions of Terms Specific to This Standard:3.2.1 error, ndifference between the “true” value of a refe

6、rence material and the indication received from an electronicevaluation device or system.3.2.2 meat, nall edible products and edible by-products harvested by the meat-packing industry.3.2.3 reference material, nphysical object used as a basis for comparison or calibration.3.2.4 test, nprocedure for

7、determining a characteristic by direct measurement.3.2.5 tolerance, nvalue fixing the limit of allowable error or departure from true performance or value.3.2.6 value, measurement, ndata point or indication representing the outcome of a measurement or observation.4. Significance and Use4.1 Character

8、istics of livestock, meat, and poultry can be used to determine value. Devices have been and are currently underdevelopment to evaluate these characteristics. The use of this test method will assist manufacturers, users, and regulatingauthorities to refer to uniform test methods to determine if the

9、devices are accurate.5. Apparatus5.1 Reference materials may include, but are not limited to, test blocks to verify linear measurements for ultrasound and linearprobes, “phantom carcasses” to verify non-linear measurements used in devices that use magnetic energy absorption, photographicplates for v

10、isual imaging devices, or other means to verify a characteristic.1 This test method is under the jurisdiction ofASTM Committee F10 on Livestock, Meat, and Poultry Evaluation Systems and is the direct responsibility of SubcommitteeF10.20 on Device Performance Criteria.Current edition approved Sept. 1

11、, 2009April 1, 2015. Published September 2009May 2015. Originally approved in 2004. Last previous edition approved in 20082009 asF2343 08.F2343 09. DOI: 10.1520/F2343-09.10.1520/F2343-15.2 For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at serviceas

12、tm.org. For Annual Book of ASTM Standardsvolume information, refer to the standards Document Summary page on the ASTM website.3 Available from National Institute of Standards and Technology (NIST), 100 Bureau Dr., Stop 1070, Gaithersburg, MD 20899-1070, http:/www.nist.gov.This document is not an AST

13、M standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Becauseit may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In al

14、l cases only the current versionof the standard as published by ASTM is to be considered the official document.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States15.2 Manufacturers provide reference materials to use in the initial setup a

15、nd calibration of evaluating devices before use; thesereference materials can be used as standards for ensuring accuracy after they are verified and documented by an independent thirdparty. Reference material shall be uniquely identified (for example, serial number) and retained for additional testi

16、ng andcalibration to ensure the accuracy of the device as it is being used over time.5.3 Verification of the reference material requires: (1) that the reference materials stated measurements are accurate (thisrequires that the error of the labeled measurements can not be greater than one-third of th

17、e smallest allowable error acceptablewhen the reference material is used to verify an evaluating device), and (2) the reference material is an appropriate proxy for thecharacteristic being evaluated by the device or system (the reference material is considered appropriate if it is has been designedt

18、o be used as a reference material, and it is constructed to retain its characteristics for a reasonable period of time under conditionsof normal use).6. Calibration and Standardization6.1 Reference MaterialThe user is responsible for ensuring that all reference materials used to test its evaluating

19、device havebeen verified as accurate by an independent third party. The frequency of this verification shall be every two years or less.6.1.1 When an evaluation device or system is being calibrated at initial setup or adjusted after it has been found to be out oftolerance, the user shall ensure that

20、 the device is adjusted as close as practicable to the indications of the reference material.7. ProcedureProcedures7.1 The production daily test for evaluating devices require a minimum of three readings from each third of the normal operatingrange of the device.7.2 Autofom Test Procedures:7.2.1 Tra

21、nsducer Test:7.2.1.1 Dry the transducer array so that no water is left.7.2.1.2 Test function is activated on the control panel.7.2.1.3 Wait 1 min to check that none of the transducers are starting automatically.7.2.1.4 Put some gel on the test block (reference material).7.2.1.5 The transducer is che

22、cked with the test block.7.2.1.6 Remove gel from transducer.7.2.1.7 Repeat 7.2.1.4 7.2.1.6 on all 16 transducers. Take ten measurements with the test block for each required measurementon each transducer.7.2.2 After each transducer test, the results will be recorded. At the end of a test series, the

23、 latest result from each transducerwill be written on the last line. If a transducer is approved more than nine times, an “X” will indicate ten or more approved tests.7.2.3 A complete test of the transducers requires that the test block be correctly placed on each transducer. It is important thatthe

24、 test block rest on the whole surface on the transducer head with light pressure. When starting the test, all transducers must be“0”. If this is not the case, the transducer might be broken (wait approximately 1 min after activation of the test function). If atransducer is defective, then the displa

25、y will show no results.7.2.4 Verify that all measurement errors are within NIST Handbook 44 or this test method, as applicable.7.3 Fat-o-Meater Test Procedures:7.3.1 Push the morning control button.7.3.2 Take ten measurements with the test block (reference material) for each required measurement (se

26、e 6.1 and 7.1).7.3.3 Record test results.7.3.4 The measurement results can be cancelled by pushing the pistol button or accepted by pushing the morning control buttonon the terminal. When the morning control button is activated, no transmission is sent to the scale terminal.7.3.5 Verify that all mea

27、surement errors are within NIST Handbook 44 or this test method, as applicable.7.4 UltraFom Test Procedures:7.4.1 Press the key twice and select “Test” from the main menu.7.4.2 Press * and select “Test”.7.4.3 Put water on the test block (reference material).7.4.4 Hold the test block to the sensor.7.

28、4.5 Record the displayed results.7.4.6 Repeat 7.4.3 7.4.5 a total of ten times for each required measurement.7.4.7 Data is automatically recorded.7.5 CVT Test Procedures:7.5.1 Apply fine spray of water on test block, reference material, and transducer standoff cover.7.5.2 Place transducer on test bl

29、ock.7.5.3 Be sure that the surface of the test block is set at zero. Reset baseline if necessary.7.5.4 Press trigger to make a measurement.F2343 1527.5.5 Repeat the steps in 7.5.1 7.5.4 a total of 10 times.7.5.6 Measurements are automatically displayed and recorded.7.5.7 Verify that all measurement

30、errors are within NIST Handbook 44 or this test method, as applicable.7.6 Vision System Testing Procedures for E+V, VGB 2000:7.6.1 Instrument Verification:7.6.1.1 Inspect camera conduit cable for cracks and ensure that cable connectors, camera housing attachments, triggerassemblies are securely fast

31、ened.7.6.1.2 Inspect camera glass window and optical components to make sure it is clean and free of any smudges.7.6.1.3 Inspect certified reference materials to make sure each is clean and free of smudges.7.6.1.4 Before proceeding, ensure that the instrument has been warmed up according to manufact

32、urers instructions.7.6.2 Computer Software Verification:7.6.2.1 Check the graphics resolution setting to determine if it meets manufacturers minimum specifications (that is, 1024 768 pixels and a color depth of 32 bits).7.6.2.2 Check to see if shading or flat field correction is turned on. Record se

33、tting (if applicable).7.6.2.3 Check to see if the Image Save mode turned on (if applicable).7.6.2.4 Verify and record the variables being automatically recorded.7.6.3 System Check Verification:7.6.3.1 Correctly position the first reference material on the base/nose of the camera and under the instru

34、ctions of theCOMPUTER SOFTWARE VERIFICATION, push switch to record the variables being measured.7.6.3.2 System acquires the picture of the reference material, evaluates it and compares the determined data with the desiredvalues. If data is within the tolerance limits, a message appears that system i

35、s OK. Proceed to the step in 7.6.3.3. Otherwise proceedto the step in 7.6.3.5.7.6.3.3 Repeat the steps in 7.6.3.2 to 7.6.3.3, a total a three times for each variable being measured.7.6.3.4 Repeat the steps in 7.6.3.1 to 7.6.3.4 for each of the reference materials. Per 7.1, there should be a minimum

36、of threereference items, one each third of the normal operating range of the device.7.6.3.5 If data is outside the tolerance limits, a message appears indicating that the system failed and is rejected. Consult SOPfor procedures for System Check Verification Failure.7.7 Pork ultrasound scanning testi

37、ng procedures for devices and systems similar to the BioQscan:7.7.1 Instrument Verification:7.7.1.1 Inspect the transducer fixture housing, cover for the mini LCD and LED, and conduit cables for cracks and ensure thatthe cover and cable connectors are securely fastened.7.7.1.2 Inspect the transducer

38、 fixture for proper alignment and to ensure that the ultrasound transducer rests securely within thefixture housing.7.7.1.3 Check the main computer and cabinet that houses the equipment to ensure the monitor is easily viewed and all cableswithin the cabinet are securely fastened.7.7.1.4 After the sy

39、stem is fully powered on, check that the main computer monitor shows the login screen.7.7.2 Ultrasound Verification:7.7.2.1 Inspect that the test block (reference material) is clean and there is no visible sign of damage.7.7.2.2 Prepare the test block by placing the block on a stable flat surface or

40、 secure horizontal shelf where the transducer fixturecan be easily aligned in the test block. Fill the test block cavity with room temperature water (70 to 90F), having the watercompletely cover the top 2 pins and no air bubbles are present.7.7.2.3 Position the transducer fixture securely in the tes

41、t block with the ultrasound transducer sitting on the top 2 pins andresting firmly against the test block vertical positioning side.7.7.2.4 Check that the ultrasound transducers face is parallel to the horizontal shelf.7.7.2.5 Login to the Ultrasound manufacturers system under Maintenance.7.7.2.6 Se

42、lect “ASTM Ultrasound Test.”7.7.2.7 Enter the test block serial number using the keyboard as prompted.7.7.2.8 Select “Test livestock; meat; poultry; reference materialASTM International takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin th

43、is standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely their own responsibility.This standard is subject to revision at any time by the responsible technical committee and must b

44、e reviewed every five years andif not revised, either reapproved or withdrawn.Your comments are invited either for revision of this standard or for additional standardsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresp

45、onsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, We

46、st Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org). Permission rights to photocopy the standard may also be secured from the Copyright Clearance Center, 222Rosewood Drive, Danvers, MA 01923, Tel: (978) 646-2600; http:/ 154

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