ASTM F2432-2012 Standard Specification for Ice Making Machines Icemaker-Dispensers and Ice Dispensing Equipment《制冰机 制冰机-分配器和冰分配装置的标准规范》.pdf

1、Designation:F243204 Designation: F2432 12An American National StandardStandard Specification forIce Making Machines, Icemaker-Dispensers, and IceDispensing Equipment1This standard is issued under the fixed designation F2432; the number immediately following the designation indicates the year oforigi

2、nal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers requirements for commercial automatic

3、ice making equipment. It covers the equipment anddevices used in manufacturing and processing ice for human consumption and the attached equipment used in storing anddispensing ice in connection with this equipment.1.2 This specification does not apply to icemakers of the tray type, ice vending mach

4、ines, or icemakers and icemaker kits usedin household refrigerators or freezers. This specification is not intended to cover block ice manufacturing plants.1.3 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parenthesis are providedfor information onl

5、y.2. Referenced Documents2.1 ASTM Standards:2A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and StripA1008/A1008M Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-StrengthLow-Alloy with Improved Formability, Solut

6、ion Hardened, and Bake HardenableD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities2.2 ANSI Standard:3Z1.4 Sampling Procedures and Tables for Inspection by Attributes2.3

7、 ANSI/UL Standards:4No. 563 UL Standard For Ice MakersNo. 763 UL Standard for Operated Commercial Food Preparing MachinesNo. 969 UL Standard for Marking and Labeling Systems2.4 ARI Standards:5Standard No. 810 Standard for Automatic Commercial IcemakersStandard No. 820 Standard for Ice Storage Bins2.

8、5 ASHRAE Standard:6Standard No. 29 Methods of Rating and Testing Ice Makers2.6 NSF/ANSI Standards:7No. 12 Automatic Ice making EquipmentNo. 18 Manual Food and Beverage Dispensing Equipment2.7 Federal and Military Standards:8MIL-STD-1399/300 Interface Standard For Shipboard Systems Section 300A Elect

9、ric Power, Alternating Current1This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.03 on Storageand Dispensing Equipment.Current edition approved Oct. 1, 2004. Published October 2004. DOI: 10.1520/F2432-04.

10、Current edition approved Aug. 1, 2012. Published September 2012. Originally approved in 2004. Last previous edition approved in 2004 as F2432 04. DOI:10.1520/F2432-12.2For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at serviceastm.org. For Annual Bo

11、ok of ASTM Standardsvolume information, refer to the standards Document Summary page on the ASTM website.3Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.4Available from Underwriters Laboratories (UL), Corporate Progress, 333 Pfingsten Rd.,

12、Northbrook, IL 60062.5Available from Air-Conditioning food service equipment; ice; ice cubes; ice dispenser; ice machine; icemaker-dispenser; nugget iceSUPPLEMENTARY REQUIREMENTSFOR FEDERAL AND MILITARY PROCUREMENTThe supplemental requirements that follow apply to all Federal and Military procuremen

13、ts. Whereprovisions of this supplement conflict with the main body of this specification, this supplement shallprevail.S1. ManualS1.1 A manual complying with Specification F760 and its supplement shall be provided.S2. First Article InspectionS2.1 When required, the first article inspection shall be

14、performed on one unit. The first article may be either a first productionitem or a standard production item from the suppliers current inventory, provided the item meets the requirements of thespecification and is representative of the design, construction, and manufacturing technique applicable to

15、the remaining items tobe furnished under the contract.S3. Label PlatesS3.1 Ice making machines, icemaker-dispensers, and ice dispensers shall be provided with data-name plates and instructionplates.S3.2 Data-Name PlatesIn addition to the manufacturer data plate, machines shall be provided with data-

16、name plates readilyvisible to the operator during normal operating use and so as to not adversely affect the life and utility of the unit. Plates shall beattached to the front of the unit in such a manner as to meet the applicable National Sanitation Foundation sanitary requirementsfor this equipmen

17、t. The plate shall contain the following information which shall be stamped, engraved, or applied byphotosensitive means:S3.2.1 National Stock Number, andS3.2.2 Government Approved Manual Number.S3.3 Instruction PlateAn instruction plate shall be made of an ANSI/UL accepted label material and shall

18、be attached to thefront of the machine. The instruction plate shall bear instructions for start-up, operation, and shutdown.S4. Part Identifying NumberS4.1 The following part identifying numbering procedure is for government purposes and does not constitute a requirement forthe contractor. The PINs

19、to be used for items acquired to this document are created as follows:F2432 125ASTM XX XX XX XX XX| | | | | | Style| Size| | | | Class| | | GradeType| ASTMNumberThe above is an example of the PIN for an item in accordance with ASTM Standard F_, type XX, grade XX, class XX,size XX, style XX.S5. Human

20、 Factors CriteriaS5.1 Human factors engineering criteria, principles, and practices as defined in Practice F1166 shall be used in the design ofall ice making machines, icemaker-dispensers, and ice dispensers.S6. Preservation, Packaging and Package MarkingS6.1 When other than commercial practice or c

21、onformance to Practice D3951 is desired, the preservation, packaging, andpackage marking requirements shall be stated in the purchase order or contract.S7. Manufacturers CertificationS7.1 If the manufacturer has successfully furnished the same equipment on a previous contract within the past three y

22、ears,further inspection will not be required. The manufacturer shall certify in writing that the equipment to be furnished is the sameas that previously furnished and approved, and that no major design changes have been made to the equipment.S8. Naval Shipboard RequirementsS8.1 The following additio

23、nal requirements apply when equipment is to be used for shipboard purposes.S8.2 Power Compatibility Unless otherwise specified (see 5.1), ice making machines, icemaker-dispensers, and ice dispensersshall be compatible with 115 Vac, 60 Hz, single phase, alternating current for shipboard as specified

24、in MIL-STD-1399/300.S8.3 CondenserShipboard ice making machines and icemaker-dispensers shall have an air-cooled condenser constructed ofeither copper, aluminum, or steel.S8.4 AccessIce making machines, icemaker-dispensers, and ice dispensers shall pass through a 26-in. (660-mm) wide by66-in. (1676-

25、mm) shipboard hatch without major disassembly. Machines for submarines shall pass through a 25-in. (635-mm)diameter circular hatch without major disassembly. Access must be provided from the front of unit for replacement of componentsor parts and to accomplish any maintenance related work.S8.5 Shipb

26、oard Ice Bins:S8.5.1 Storage BinIce bins for shipboard use shall be lined with 300 series stainless steel as specified in 6.1.1.S8.5.2 Bin Locks/Key Lock SwitchesWhen specified for shipboard use, ice making machines shall be equipped with keylocking devices on the ice bin covers to prevent access to

27、 stored ice. Shipboard icemaker-dispensers and ice dispensers shall beequipped with key lock switches to prevent dispensing of ice. The bin locks/key lock switch shall not interfere with the machinesice making capabilities.S8.5.3 MountingThe ice making machine storage bins shall be provided with fou

28、r removable legs suitable for bolting to thedeck. Legs shall be 6 612 in. (152 6 13 mm) long fabricated from 14 gage minimum stainless steel 300 series adequatelyreinforced. Counter or dresser mounted icemaker-dispensers and ice dispensers shall be provided with four type 300 series stainlesssteel r

29、ound legs, each a minimum 1-in. (25-mm) in diameter, 4-in. (102-mm) in length, for securing the unit to the dresser.S8.6 Environmental SuitabilityIce making machines, icemaker-dispensers, and ice dispensers shall be capable ofwithstanding a ships vibration and motion. Controls, switches, moving part

30、s, and electrical circuits shall operate under shipboardconditions without malfunction, binding, excessive looseness, or damage (see S8.8.3).S8.7 Inclined OperationIce making machines, icemaker-dispensers, and ice dispensers shall operate satisfactorily on surfaceships when inclined at an angle of 1

31、5 each side of the vertical in each of two vertical planes at right angles to each other, withno spillage of fluid or product. For submarines the angle of inclination shall be 30.S8.8 Quality Assurance Provisions:S8.8.1 EMI Control TestsWhen specified, ice making machines, icemaker-dispensers, and i

32、ce dispensers shall be tested by thecontractor in accordance with test methods of MIL-STD-461 for surface ships and submarines. The first article or the initialproduction unit, as applicable, shall be tested. The contractor shall furnish written certification that the equipment meets therequirements

33、 of MIL-STD-461. Non-conformance with the requirements specified shall constitute failure of the test.S8.8.2 Inclined Operational TestThe ice making machines, icemaker-dispensers, and ice dispensers shall be bolted to a testplatform similar to shipboard installation and inclined at an angle of 15 (3

34、0 for submarines). The machine shall be filled to 75 %F2432 126capacity with product, then operated for 60 s each at each side of the vertical in each of two vertical planes at right angles to eachother. Any non-conformance with specified requirements of S8.7 shall constitute failure of this test.S8

35、.8.3 Shipboard Environmental TestWhen specified, the ice making machines, icemaker-dispensers, and ice dispensersunder normal operating conditions shall be tested in accordance with MIL-STD-167/1, type I equipment. The machine shall besecured to the test machine in the same manner that it will be se

36、cured on shipboard. Failure of the machine to perform its functionduring or after testing or meet the requirements of S8.6 shall constitute failure of this test. The government reserves the right towitness all tests of machines procured for Naval shipboard use, whether performed by the supplier or a

37、n independent testingagency.APPENDIX(Nonmandatory Information)X1. ADDED FEATURESX1.1 Some manufacturers offer additional sizes and features that extend the versatility of the ice making machines,icemaker-dispensers, and ice dispensers. The variety of sizes and options vary by manufacturer. A good so

38、urce of generalinformation can be found in the literature available from food service equipment manufacturers and dealers.X1.2 Typically these options are added to the basic models at an additional cost. Any additional options that are required canbe written into the procurement contract as desired.

39、ASTM International takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are

40、 entirely their own responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additional standar

41、dsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committ

42、ee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org). Permission rights to photocopy the standard may also be secured from the ASTM website (www.astm.org/COPYRIGHT/).F2432 127