BS 5771-1981 Specification for packages for certain pre-packed foodstuffs capacities of glass and metal containers《预装食品的包装规范 玻璃和金属容器的容量》.pdf

1、BRITISH STANDARD BS5771:1981 EN76 Specification for Packages for certain pre-packed foodstuffs: capacities of glass and metal containers UDC621.798.14033.5:621.798.14034:664:531.731.1BS5771:1981 This BritishStandard was published under the authorityofthe Executive Boardand comes into effect on 31 De

2、cember1981 BSI12-1999 The following BSI references relate to the work on this standard: Committee references PKS/561 and PKS/563 Draft for comment78/62634DC ISBN 0 580 12045 7 Cooperating organizations The European Committee for Standardization, under whose supervision this European Standard was pre

3、pared, comprises the national standards organizations of the following Western European countries: Austria Oesterreichisches Normungsinstitut Belgium Institut Belge de Normalisation Denmark Dansk Standardiseringsraad Finland Suomen Standardisoimislitto, r.y. France Association Franaise de Normalisat

4、ion Germany Deutsches Institut fr Normung e.V. Ireland Institute for Industrial Research and Standards Italy Ente Nazionale Italiano di Unificazione Netherlands Nederlands Normalisatie-instituut Norway Norges Standardiseringsforbund Portugal Repartio de Normalizao Spain Instituto Nacional de Raciona

5、lizacin y Normalizacin Sweden Standardiseringskommissionen i Sverige Switzerland Association Suisse de Normalisation UnitedKingdom BritishStandards Institution Amendments issued since publication Amd. No. Date of issue CommentsBS5771:1981 BSI 12-1999 i Contents Page Cooperating organizations Inside

6、front cover National foreword ii Brief history 2 Text of EN 76 3 National appendix A Inside back coverBS5771:1981 ii BSI 12-1999 National foreword This BritishStandard is published under the direction of the Packaging and Freight Container Standards Committee. Particular attention is drawn to3.1 whi

7、ch lists a range of capacities. In the UnitedKingdom it is the intention that the370ml capacity be used only for glass containers and not for metal containers. EC Directive76/211, referred to in5.1.1, is implemented in the UnitedKingdom by the Weights and Measures (Packaged Goods) Regulations1979 (S

8、I1979/1613) as amended by the Weights and Measures (Packaged Goods) (Amendment) Regulations1980 (SI1980/1064). These Regulations were made under the Weights and Measures Act1979, which introduced into the UnitedKingdom the “average system” of metrological control. Copies of the above Regulations etc

9、.are obtainable from Her Majestys Stationery Office. NOTEThe comma has been used throughout as the decimal marker. In BritishStandards it is current practice to use a full point on the baseline as the decimal marker. A British Standard does not purport to include all the necessary provisions of a co

10、ntract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, pagesi andii, theENtitle page, pages2 to6, an

11、 inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN76 Edition1 December1978 UDC621.798.14 033.5:

12、621.798.14034:664:531.731.1 Key words: Food products, fruits, vegetables, packages, glass packages, metal packages, cans, capacity, volumetric measurements English version Packages for certain pre-packed foodstuffs capacities of glass and metal containers Emballages pour certains produits alimentair

13、es premballs Capacits des rcipients en verre et mtalliques Packmittel fr Fertigpackungen von bestimmten Nahrungsmitteln Volumen von Packmitteln aus Glas und aus Metall This European Standard was accepted by CEN on1978-12-05. The CEN members are bound to adhere to the CEN Internal Regulations which s

14、pecify under which conditions this European Standard has to be given, without any alteration, the status of a national standard. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Central Secretariat or to any CEN member. This

15、 European Standard is established by CEN in three official versions (English, French, German). A translation made by another member under its own responsibility, in its own language, and notified to CEN, has the same status. CEN members are the national standards organizations of Austria, Belgium, D

16、enmark, Finland, France, Germany, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and UnitedKingdom. CEN European Committee for Standardization Comit Europen de Normalisation Europisches Komitee fr Normung Central Secretariat: rue de Stassart 36, B-1050 Brussels Copyright r

17、eserved to all CEN membersEN76:1978 BSI 12-1999 2 Brief history This European Standard is based on the work of CEN/TC78 “Capacities of glass jars for preserved fruit, vegetables and similar products” and CEN/TC81 “Capacities of metal cans for fruit, vegetables and similar products”, the secretariats

18、 of which were held by DIN and IBN, respectively and later both by DIN. The proposal for this standard originated in a mandate of the Commission of the European Communities (CEC) dated28February1974. Representatives of the CEC from the department concerned have participated in the meetings of both t

19、echnical committees. During the meetings of CEN/TC78 representatives of the following countries participated: Austria, Belgium, Denmark, Finland, France, Germany, Ireland, Italy, Netherlands, Sweden, Switzerland, UnitedKingdom. In the preparation of its work CEN/TC81 had the opportunity to draw on t

20、he work already published by ISO/TC52. The following countries contributed to the work of CEN/TC81: Austria, Belgium, Denmark, Finland, France, Germany, Ireland, Italy, Netherlands, Sweden, Switzerland, UnitedKingdom. The Technical Committees prepared separate draft European Standards, i.e.prEN76 “P

21、ackages for certain pre-packed foodstuffs”, Part1: “Capacities, general considerations,” Part2: “Capacities of glass containers” and Part3: “Capacities of metal containers”. Subsequently, the CEC indicated that the work should come under a single scope and that they favoured a reduction in the numbe

22、r of capacities up to1700ml. Following a joint meeting of CEN/TC78 and CEN/TC81, the Conseil de Grance decided at its meeting in April1977 that a combined standard should be prepared having a scope which was aligned with that contained in the draft Directive published in the Official Journal of the

23、European Communities No. C193/3 dated1976-08-18. A first draft of a combined prEN76 was issued for final vote in June1977. Due to the unsuccessful result of the vote a subsequent joint meeting was held in February1978 to consider the comments submitted. This standard has been prepared in accordance

24、with the decisions of the CDG and incorporating the agreements made at the February1978 joint meeting. This European Standard was adopted by CEN on the strength of its acceptance by the following member countries: Austria, Denmark, Germany, Ireland, Italy, Portugal, Switzerland, UnitedKingdom. Conte

25、nts Page Brief history 2 1 Scope and field of application 3 2 Definitions 3 2.1 Capacity of a glass container 3 2.2 Capacity of a metal container 3 2.3 Prepackage 3 2.4 Tumbler 3 3 Capacities 3 3.1 General purpose series of capacitiesinmillilitres (ml) 3 3.2 Tumblers 3 3.3 Specific product series 3

26、4 Limits 4 5 Permissible errors 4 6 Method of measurement 4 6.1 Glass containers 4 6.2 Metal containers 5EN76:1978 BSI 12-1999 3 1 Scope and field of application 1.1 This European Standard specifies capacities of glass and round rigid metal containers for the packaging of preserves (and semi-preserv

27、es) of vegetable products 1)(fruit, vegetables, tomatoes, potatoes) for human consumption. 1.2 Excluded from this standard are containers for pre-packaging jams, marmalades, chestnut paste, soups, sauces, baby foods, fruit and vegetable juices and all frozen and dried vegetable products. Also exclud

28、ed are vent-hole and dcollage metal containers. 2 Definitions 2.1 capacity of a glass container within the meaning of this standard is the brimful capacity determined according to6.1 2.2 capacity of a metal container within the meaning of this standard is the capacity of a closed container determine

29、d according to6.2 2.3 prepackage a prepackage within the meaning of this standard is the combination of a product and the individual package in which it is prepacked. A product is prepacked when it is placed in a package of whatever nature without the purchaser being present, and the quantity of pro

30、duct contained in the package has a predetermined value and cannot be altered without the package either being opened or undergoing a perceptible modification 2.4 tumbler a tumbler within the meaning of this standard is a means of packaging so designed that, when emptied, it can be used as a drinkin

31、g or eating vessel 3 Capacities 3.1 General purpose series of capacities in millilitres (ml). 106 156 212 2) /228 2)314 370 425 2) /446 2)580 720 850 1 062 1 700 2 650 3 100 4 250 10 200. 3.2 Tumblers. The following capacities are additional to the general purpose series and are reserved for tumbler

32、s only: 3.3 Specific product series. Additional capacities reserved for specific products in millilitres (ml): 26 Truffles 53 Truffles 71 Truffles and tomato pure 2) 142 Tomatoes, fruit and other vegetable pures 2) 236 Fruit and tomatoes 2) 283 Pickled products 2) 340 Artichokes 2) 1) For the purpos

33、e of this standard mustard is not considered as a vegetable product. 2) These capacities will be reviewed after5 years from the date of adoption of this European Standard. 53 125 250.EN76:1978 4 BSI 12-1999 4 Limits The following limits are permitted for the capacities according to this standard: 5

34、Permissible errors 5.1 Glass containers 5.1.1 The brimful capacities of glass containers shall be checked for per cent defectives in accordance withsampling procedures and tables for inspection by variables for defective per cent with a2,5% acceptable quality level (AQL). This shall be carried out i

35、n accordance with EC Directive76/211 dated20January1976 concerning the approximation of the laws of the member States relating to the making up by weight or volume of certain prepackaged products. 5.1.2 To evaluate the results, the “standard deviation” or “mean range” methods may be applied. Metal c

36、ontainers. The maximum permissible error on the nominal capacity is the sum of the deviations of the mean capacities and the manufacturing tolerance. To comply with this standard,99,7% of the individual metal containers shall be within the limits of clause4. They result from the statistical distribu

37、tion between 3 (standard deviation) limits based on the declared capacity of the containers to which the tolerance applies. 6 Method of measurement 6.1 Glass containers. The brimful capacity is determined as follows. 6.1.1 Weigh the empty glass container. Nominal capacities, ml Upper and lower limit

38、s of capacities (resulting from maximum permissible error), ml metal containers glass containers 26 53 71 106 125 142 156 212 228 236 250 283 314 340 370 425 446 580 720 850 1062 1700 2650 3100 4250 10200 25 50 67 102 120 136 150 206 221 229 242,5 275 306 331 360 414 435 567 706 833 1042 1674 2620 3

39、069 4207 10098 27 56 75 110 130 148 162 218 235 243 257,5 291 322 349 380 436 457 593 734 867 1082 1726 2680 3131 4293 10302 23,7 48,5 66,5 101,3 119,4 135,6 149 203 219 227 241 274 304,6 329,8 359 412,3 432,6 565 705 835 1046,1 1674,5 2610,3 3053,5 4186,3 10047 28,3 57,5 75,5 110,7 130,6 148,4 163

40、221 237 245 259 292 323,4 350,2 381 437,7 459,4 595 735 865 1077,9 1725,5 2689,7 3146,5 4313,7 10353EN76:1978 BSI 12-1999 5 6.1.2 Fill the glass container with water at a temperature of20 C 3)and test the brimful capacity using a strike plate having a8mm diameter hole in the centre. 6.1.3 Weigh the

41、filled glass container. 6.1.4 The capacity is determined from the difference in weight (mass). 6.2 Metal containers. One of the following methods should be used for determining the capacities of hermetically sealed metal containers. 6.2.1 Methods to be used for two-and three-piece containers with no

42、n-flexing sides and/or ends. 6.2.1.1 Apply one end to the body by the usual method (three-piece containers only). 6.2.1.2 Drill two holes3mm to4mm in diameter and about5mm apart in the loose end of the container and as close as possible to the countersink, from the inside surface outwards. 6.2.1.3 A

43、pply this end to the body by the usual method. 6.2.1.4 Weigh the empty container to the nearest gram. 6.2.1.5 Fill the container with water at a temperature of20 C 3)from a narrow water jet through one of the holes, with the container inclined at an angle to the vertical so that the holes are as hig

44、h as possible. 6.2.1.6 When water runs out of the second hole, ensure complete filling by closing the holes with the fingers, gently shaking the container and then completing the filling. 6.2.1.7 Remove any surplus water from the outside of the container. 6.2.1.8 Weigh the filled container to the ne

45、arest gram. 6.2.1.9 The difference between the weighings plus0,28% represents the capacity of the container in millilitres. 6.2.2 Method to be used for two- and three-piece containers when the use of method6.2.1 would result in distortion. 6.2.2.1 Apply one end to the body by the usual method (three

46、-piece containers only). 6.2.2.2 Drill two holes3mm to4mm in diameter and about5mm apart in the loose end of the container and as close as possible to the countersink, from the inside surface outwards. 6.2.2.3 Apply this end to the body by the usual method. 6.2.2.4 Weigh the empty container to the n

47、earest gram. 6.2.2.5 Fill the container with water at a temperature of20 C 3)from a narrow water jet through one of the holes, with the container inclined at an angle to the vertical so that the holes are as high as possible. 6.2.2.6 Place the container in a receptacle, filled with water, the holes

48、being at the highest point of the container. The water in the receptacle should be not more than10mm below the highest point of the container. 6.2.2.7 Fill the container completely using a pipette. 6.2.2.8 Close the holes with small pieces of adhesive tape. 6.2.2.9 Remove the container from the rece

49、ptacle. 6.2.2.10 Remove any surplus water from the outside of the container. 6.2.2.11 Weigh the filled container to the nearest gram. 6.2.2.12 The difference between the weighing plus0,28% represents the capacity of the container in millilitres. NOTEThe density correction of0,28ml for each100ml of capacity is based essentially on the temperature of the water which is weighed in the container, but also allows for the buoyancy of th