BS 6325-1982 Glossary of terms relating to black tea《红茶有关术语词汇》.pdf

1、BRITISH STANDARD BS 6325:1982 ISO 6078:1982 Glossary of Terms relating to black tea ISO title: Black tea Vocabulary UDC 633.72:001.4BS6325:1982 This British Standard, having been prepared under the directionof the Food and Agricultural Standards Committee, was published underthe authority of the Boa

2、rdofBSI and comes into effecton 31 December 1982 BSI 12-1999 The following BSI references relate to the work on this standard: Committee reference FAC/8 Draft for comment 81/51692 DC ISBN 0 580 13102 5 Cooperating organizations The Food and Agriculture Standards Committee, under whose direction this

3、 British Standard was prepared, consists of representatives from the following: Agricultural Co-operation and Marketing Services Agricultural Research Council, Meat Research Institute British Food Manufacturing Industries Research Association British Industrial Biological Research Association Campde

4、n Food Preservation Research Association Consumer Standards Advisory Committee of BSI Department of Agriculture and Fisheries for Scotland Department of Agriculture (Government of Northern Ireland) Department of Industry (Laboratory of the Government Chemist)* Federation of Oils, Seeds and Fats Asso

5、ciation Ltd. Flour Milling and Baking Research Association Food Manufacturers Federation Incorporated Institute of Brewing Local Authorities Co-ordinating Body of Trading Standards Local Authorities Organization Ministry of Agriculture, Fisheries and Food* National Farmers Union National Farmers Uni

6、on of Scotland Royal Society of Chemistry Soap and Detergent Industry Association The United Kingdom Renderers Association Ltd. Tobacco Advisory Council The organizations marked with an asterisk in the above list, together with the following, were directly represented on the Technical Committee entr

7、usted with the preparation of this British Standard: British Tea Producers Association Overseas Development Administration Tropical Products Institute United Kingdom Tea Association Amendments issued since publication Amd. No. Date of issue CommentsBS6325:1982 BSI 12-1999 i Contents Page Cooperating

8、 organizations Inside front cover National foreword ii Introduction 1 Scope and field of application 2 Terms and definitions 2 1 Dry leaf 2 11 Appearance 2 12 Colour 5 13 Odour 5 2 Liquor 6 21 Taste characteristics 6 22 Appearance 12 3 Appearance of infused leaf 13 4 Methods of manufacture 13 5 Gene

9、ral 14 Annex 16 Indexes English 17 French 20 Publication referred to Inside back coverBS6325:1982 ii BSI 12-1999 Nationalforeword This British Standard has been prepared under the direction of the Food and Agriculture Standards Committee. It is identical with ISO 6078 “Black tea Vocabulary”, prepare

10、d by sub-committee 8, Tea, of Technical Committee 34, Agricultural food products, and published in 1982 by the International Organization for Standardization (ISO). The UK provides the Secretariat for the sub-committee. The French text of the International Standard has been retained in this standard

11、 because of its usefulness in dealing with tea exports to French speaking countries. Terminology and conventions. The text of the International Standard has been approved as suitable forpublication as a British Standard without deviation. Some terminology and certain conventions are not identical wi

12、th those used in British Standards; attention is drawn especially to the following. Wherever the words “International Standard” appear, referring to this standard, they should be read as “British Standard”. Additional information. For ISO 5492-1 referred to in the note under term2131, there is a rel

13、ated British Standard, BS 5098:1975 “Glossary of terms relating to sensory analysis of food”. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does n

14、ot of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, pagesi andii, pages1to22, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will

15、 be indicated in the amendment table on the inside front cover.BS6325:1982 BSI 12-1999 1BS6325:1982 2 BSI 12-1999BS6325:1982 BSI 12-1999 3BS6325:1982 4 BSI 12-1999BS6325:1982 BSI 12-1999 5BS6325:1982 6 BSI 12-1999BS6325:1982 BSI 12-1999 7BS6325:1982 8 BSI 12-1999BS6325:1982 BSI 12-1999 9BS6325:1982

16、10 BSI 12-1999BS6325:1982 BSI 12-1999 11BS6325:1982 12 BSI 12-1999BS6325:1982 BSI 12-1999 13BS6325:1982 14 BSI 12-1999BS6325:1982 BSI 12-1999 15BS6325:1982 16 BSI 12-1999BS6325:1982 BSI 12-1999 17BS6325:1982 18 BSI 12-1999BS6325:1982 BSI 12-1999 19BS6325:1982 20 BSI 12-1999BS6325:1982 BSI 12-1999 21

17、BS6325:1982 22 BSI 12-1999BS6325:1982 BSI 12-1999 Publication referred to See national foreword.BS 6325:1982 ISO 6078:1982 BSI 389 Chiswick High Road London W4 4AL BSIBritishStandardsInstitution BSI is the independent national body responsible for preparing BritishStandards. It presents the UK view

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