ImageVerifierCode 换一换
格式:PDF , 页数:34 ,大小:353.54KB ,
资源ID:548727      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-548727.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(BS EN 1186-8-2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling《与食品接触的材料和器具 塑料 人造制品充填在橄榄油中的全迁移.pdf)为本站会员(tireattitude366)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

BS EN 1186-8-2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling《与食品接触的材料和器具 塑料 人造制品充填在橄榄油中的全迁移.pdf

1、BRITISH STANDARD BS EN 1186-8:2002 Materials and articles in contact with foodstuffs Plastics Part 8: Test methods for overall migration into olive oil by article filling The European Standard EN 1186-8:2002 has the status of a British Standard ICS 67.250 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS

2、PERMITTED BY COPYRIGHT LAWBS EN 1186-8:2002 This British Standard, having been prepared under the direction of the Consumer Products and Services Sector Policy and Strategy Committee, was published under the authority of the Standards Policy and Strategy Committee on 21 May 2002 BSI 21 May 2002 ISBN

3、 0 580 39750 5 National foreword This British Standard is the official English language version of EN 1186-8:2002. It supersedes DD ENV 1186-8:1994 which is withdrawn. The UK participation in its preparation was entrusted by Technical Committee CW/47, Materials in contact with food, to Subcommittee

4、CW/47/1, Migration from plastics, which has the responsibility to: A list of organizations represented on this subcommittee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be f

5、ound in the BSI Standards Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Find” facility of the BSI Standards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standa

6、rds are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible European committee any enquiries on the interpretation, or proposals for change, and keep

7、the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 31 and a back cover. The BSI copyright date displayed in this document indica

8、tes when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN11868 April2002 ICS67.250 SupersedesENV11868:1994 Englishversion MaterialsandarticlesincontactwithfoodstuffsPlasticsPart 8:Testmethodsforoverallmigrationi

9、ntooliveoilbyarticlefilling Matriauxetobjetsencontactaveclesdenres alimentairesMatireplastiquePartie8:Mthodes dessaipourlamigrationglobaledanslhuiledolivepar remplissage WerkstoffeundGegenstndeinKontaktmitLebensmitteln KunststoffeTeil8:Prfverfahrenfrdie GesamtmigrationinOlivenldurchFllendes Gegensta

10、ndes ThisEuropeanStandardwasapprovedbyCENon4January2002. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyalteration.Uptodatelistsandbibliographicalreferencesconcernings uchnational standard

11、smaybeobtainedonapplicationtotheManagementCentreortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtotheManagementCentrehasthesamestatusasthe official v

12、ersions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,CzechRepublic,Denmark,Finland,France,Germany,Greece, Iceland,Ireland,Italy,Luxembourg,Malta,Netherlands,Norway,Portugal,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISC

13、HESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2002CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMembers. Ref.No.EN11868:2002EEN11868:2002(E) 2 Contents page Foreword3 1 Scope 5 2 Normativereferences 5 3 Principle5 4 Reagents.6 5 Apparatus .7 6

14、Preparationoftestspecimens. .9 7 Procedure .10 8 Expressionofresults . .16 9 Testreport . .17 AnnexA (normative) Determinationofthesuitabilityofoliveoilasthefattyfoodsimulantandof triheptadecanoinastheinternalstandard 18 AnnexB (normative) Determinationoftheneedforsampleconditioning.20 AnnexC (norma

15、tive) Determinationoftheneedforsampleconditioninganddeterminationofthe massofmoisturesensitivetestspecimens,byvacuumdrying.21 AnnexD (normative) Determinationofchangeinmoisturecontentoftestspecimensbymeasurement ofthetransferofwaterto,orfromoliveoil,byKarlFischertitration23 AnnexE (informative) Typi

16、calchromatogramsandcalibrationgraph25 AnnexF (informative) Precisiondata .28 AnnexZA (informative) RelationshipofthisEuropeanStandardwithCouncilDirective89/109/EEC andCommissionDirective90/128/EECandassociatedDirectives29 Bibliography 31EN11868:2002(E) 3 Foreword ThisdocumentEN11868:2002hasbeenprepa

17、redbyTechnicalCommitteeCEN/TC194“Utensilsincontactwith food”,thesecretariatofwhichisheldbyBSI. ThisEuropeanStandardshallbegiventhestatusofanationalstandard,eitherbypublicationofanidenticaltextor byendorsement,atthelatestbyOctober2002,andconflictingnationalstandardsshallbewithdrawnatthelatest byOctob

18、er2002. ThisdocumentsupersedesENV11868:1994. ThisEuropeanStandardisoneofaseriesofmethodsoftestforplasticsmaterialsandarticlesincontactwith foodstuffs. ThisdocumenthasbeenpreparedunderamandategiventoCENbytheEuropeanCommissionandtheEuropean FreeTradeAssociation,andsupportsessentialrequirementsofECDire

19、ctive(s). ForrelationshipwithECDirective(s),seeinformativeannexZA,whichisanintegralpartofthisdocument. AtthetimeofpreparationandpublicationofthisstandardtheEuropeanUnionlegislationrelatingtoplastics materialsandarticlesintendedtocomeintocontactwithfoodstuffsisincomplete.FurtherDirectivesand amendmen

20、tstoexistingDirectivesareexpectedwhichcouldchangethelegislativerequirementswhichthis standardsupports.Itisthereforestronglyrecommendedthatusersofthisstandardrefertothelatestrelevant publishedDirective(s)beforecommencementofanyofthetestortestsdescribedinthisstandard. EN11868shouldbereadinconjunctionw

21、ithEN11861. Theirtitlesareasfollows: EN1186MaterialsandarticlesincontactwithfoodstuffsPlastics Part1 Guidetotheselectionofconditionsandtestmethodsforoverallmigration Part2 Testmethodsforoverallmigrationintooliveoilbytotalimmersion Part3 Testmethodsforoverallmigrationintoaqueousfoodsimulantsbytotalim

22、mersion Part4 Testmethodsforoverallmigrationintooliveoilbycell Part5 Testmethodsforoverallmigrationintoaqueousfoodsimulantsbycell Part6 Testmethodsforoverallmigrationintooliveoilusingapouch Part7 Testmethodsforoverallmigrationintoaqueousfoodsimulantsusingapouch Part9 Testmethodsforoverallmigrationin

23、toaqueousfoodsimulantsbyarticlefilling Part10 Testmethodsforoverallmigrationintooliveoil(modifiedmethodforuseincaseswhere incompleteextractionofoliveoiloccurs) Part11 Testmethodsforoverallmigrationintomixturesof 14 Clabelledsynthetictriglyceride Part12 Testmethodsforoverallmigrationatlowtemperatures

24、 Part13 TestmethodsforoverallmigrationathightemperaturesEN11868:2002(E) 4 Part14 Testmethodsforsubstitutetestsforoverallmigrationfromplasticsintendedtocome into contactwithfattyfoodstuffsusingtestmediaisooctaneand95%ethanol Part15 Alternativetestmethodstomigrationintofattyfoodsimulantsbyrapidextract

25、ionintoiso octaneand/or95%ethanol TheannexesAtoDarenormative.TheannexesEandFareinformative. AccordingtotheCEN/CENELECInternalRegulations,thenationalstandardsorganizationsofthefollowing countriesareboundtoimplementthisEuropeanStandard:Austria,Belgium,CzechRepublic,Denmark,Finland, France,Germany,Gree

26、ce,Iceland,Ireland,Italy,Luxembourg,Malta,Netherlands,Norway,Portugal,Spain, Sweden,SwitzerlandandtheUnitedKingdom.EN11868:2002(E) 5 1Scope ThisPartofthisEuropeanStandardspecifiestestmethodsforthedeterminationoftheoverallmigrationintofatty foodsimulantsfromplasticsmaterialsandarticles,byfillingoftes

27、tspecimenswithafattyfoodsimulantat temperaturesabove20 Candupto,butnotincluding,100 Cforselectedtimes. Thismethodismostsuitableforplasticsintheformofcontainersandarticlesthatcanbefilled. Testingsamplesbythismethodenablestestingofnonhomogenousarticlesprovidedtheyarenottoolarge. NOTE Thistestmethodhas

28、beenwrittenforusewiththefattyfoodsimulant,oliveoil.Thetestmethodcanalsobeused withappropriatemodificationswithotherfattyfoodsimulantscalledsimulantDasyntheticmixtureoftriglycerides,sun flower oilandcornoil.Theseotherfattyfoodsimulantswillproducedifferentchromatogramsforthesimulantmethylesterstothos

29、eof themethylestersofoliveoil.Selectsuitablechromatogrampeaksofthemethylestersoftheotherfattyfoodsimulantsfor the quantitativedeterminationofthesimulantextractedfromthetestspecimens. Thetestmethoddescribedisapplicabletomosttypesofplastics,althoughtherearesomeplasticsforwhichitis knownnottobeapplicab

30、le. 2 Normativereferences ThisEuropeanStandardincorporatesbydatedandundatedreference,provisionsfromotherpublications.These normativereferencesarecitedattheappropriateplacesinthetext,andthepublicationsarelistedhereafter.For datedreferences,subsequentamendmentstoandrevisionsofanyofthesepublicationsapp

31、lytothisEuropean Standardonlywhenincorporatedinitbyamendmentorrevision.Forundatedreferencesthelatesteditionofthe publicationreferredtoapplies(includingamendments). EN11861:2002, MaterialsandarticlesincontactwithfoodPlasticsPart1:Guidetotheselectionofconditions andtestmethodsforoverallmigration. ISO6

32、48, LaboratoryglasswareOnemarkpipettes . ISO4788, LaboratoryglasswareGraduatedmeasuringcylinders. 3Principle Theoverallmigrationfromasampleoftheplasticsisdeterminedasthelossinmassperunitofsurfacearea intendedtocomeintocontactwithfoodstuffs. Theselectionoftheconditionsoftestwillbedeterminedbythecondi

33、tionsofuse,seeclauses4,5and6ofEN 11861:2002. Testspecimensofknownmassarefilledwitholiveoilfortheexposuretime,attemperaturesabove20 Cand below100 C,thenemptiedandblottedtoremoveoiladheringtothesurface,andreweighed. Thespecimenswillusuallyretainabsorbedoliveoilthatisextractedanddeterminedquantitativel

34、ybymeansofgas chromatographyafterconversiontomethylesters.Methylationiscarriedoutbyreactingaboron trifluoride/methanolcomplexwithfattyacidsformedbyhydrolysingtheoilwithpotassiumhydroxide.Aninternal standard,triheptadecanoin,isaddedpriortotheextractionoftheabsorbedoliveoilfromthetestspecimens.This en

35、suresthatanyactiveorextractablecomponentsoftheplasticsreactwiththeinternalstandard,aswellaswith theextractedoliveoil.Theinternalstandardisalsosubjectedtothehydrolysisandmethylationreactions,providing compensationforanyinefficienciesinthehydrolysisandmethylationprocesses.EN11868:2002(E) 6 Migrationin

36、totheoliveoiliscalculatedbysubtractingthemassofoliveoilretainedbythetestspecimenfromthe massofthetestspecimenafterremovingtheoliveoil,thensubtractingthismassfromtheinitialmassofthe specimen. Thetotallossinmassisexpressedinmilligramspersquaredecimetreofsurfaceareaofthespecimenandthe overallmigrationi

37、sreportedasthemeanofaminimumofthreedeterminationsonseparatetestspecimens. Toallowforinaccuracieswhichmayariseduringtheprocedureandwhichmaybedifficulttodetect,duefor exampletocontaminationorlossofoilduringthesamplehandlingstages,fourdeterminationsarecarriedouton thesampleallowingfortheresultfromonesp

38、ecimentobediscarded. Thismethodincludesvariationswhichareapplicabletocertainplastics. NOTE Beforestartingamigrationexercise,thetestsampleshouldbeexaminedforthepresenceofcomponentsinterfering inthedeterminationoftheamountofoliveoilextracted,see7.1.Ifanunacceptableamountofinterferenceispresentthen sui

39、tabilityofoneoftheotherfattyfoodsimulantsshouldbeexamined,seeannexAand9.3and9.5ofEN11861:2002.Ifa n interferenceispresentwhichwouldinterferewiththetriheptadecanoininternalstandardanalternativeinternalstandardshou ld beused,seeannexA,and9.3ofEN11861:2002. 4Reagents NOTE Allreagentsshouldbeofrecognize

40、danalyticalquality,unlessotherwisespecified. 4.1 Oliveoil,simulantD,asspecifiedin4.2ofEN11861:2002. 4.2 Extractionsolvent(see9.1ofprEN11861:2001). 4.2.1 Fornonpolarplastics,suchaspolyethyleneandpolypropylene: Pentane98%boilingpoint36 C. Forpolarplastics,suchaspolyamideandpolyacetal: 95/5byvolumeazeo

41、tropicmixtureofpentane98%andethanol99%. NOTE1 Pentaneisaveryvolatileandhighlyflammablesolvent.Careshouldthereforebetakenwhenhandlingthissolvent topreventcontactwithsourcesofignition.Ethanolisalsoaflammablesolvent.Itisnotrecommendedthatextractionswith eitherpentaneorthepentane/ethanolmixturebeleftuna

42、ttended,particularlyovernight. NOTE2 Duetothelowboilingpointsofthesesolvents,cooledcondenserwatercanberequiredtopreventunduelossof thesolventfromthecondenser. or 4.2.2 Othersuitablesolvent. NOTE1 Inpreviousmethodsfordeterminingoverallmigrationintooliveoiltheextractionsolventusedhasbeen1,1,2 trichlor

43、otrifluoroethane.Forenvironmentalreasonstheuseofthissolventshouldbeavoidedwherepossible,see9.1of EN11861:2002.Experiencehasshownthatthissolvent,althougheffectiveformostplasticsrequireslongerperiodsof extraction. NOTE2 Somesolventscancontainnonvolatilesubstanceswhich,afterhydrolysisandmethylationprocesses,producegas chromatographypeakswithretentiontimessimilartotheretentiontimesofoliveoilmethylestersandmethylheptadecanoate fromtheinternalstandard.Solventsfoundtocontainsuchsubstancesshouldberedistilledbeforeuse. 4.3 Internalst

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1