1、BRITISH STANDARDBS EN 1860-1:2003IncorporatingAmendment No. 1Appliances, solid fuels and firelighters for barbecueing Part 1: Barbecues burning solid fuels Requirements and test methodsThe European Standard EN 1860-1:2003, incorporating amendment A1:2006, has the status of a British StandardICS 75.1
2、60.10BS EN 1860-1:2003 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 27 March 2003 BSI August 2006ISBN 0 580 41479 5National forewordThis British Standard is the official English language version of EN 1860-1:2003, including amendment A1:20
3、06.The start and finish of text introduced or altered by amendment is indicated in the text by tags . Tags indicating changes to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated in the text by .The UK participation in its preparation was entr
4、usted by Technical Committee RHE/28, Domestic solid mineral fuel appliances, to Subcommittee RHE/28/1, Appliances, solid fuels and firestarters for barbecueing, which has the responsibility to: A list of organizations represented on this subcommittee can be obtained on request to its secretary.Cross
5、-referencesThe British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogueunder the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of Bri
6、tish Standards Online.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present
7、 to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK.Summary of pagesThis document comprises a front cover, an insid
8、e front cover, the EN title page, pages 2 to 18, an inside back cover and a back cover.The BSI copyright date displayed in this document indicates when the document was last issued.Amendments issued since publicationAmd. No. Date Comments16257 August 2006 See national forewordEUROPEAN STANDARDNORME
9、EUROPENNEEUROPISCHE NORMEN 1860-1March2003+A1February 2006ICS 75.160.10English versionAppliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methodsAppareils, combustibles solides et allume-barbecue pour lacuisson au barbecue - Partie
10、 1: Barbecue utilisant lescombustibles solides - Exigences et mthodes dessaiGerte, feste Brennstoffe und Anzndhilfen zum Grillen - Teil 1: Grillgerte fr feste Brennstoffe - Anforderungen und PrfverfahrenThis European Standard was approved by CEN on 28 November 2002.CEN members are bound to comply wi
11、th the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Management Centr
12、e or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official vers
13、ions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom.Management Centre rue de Stas
14、sart, 36 B-1050 Brussels 2003 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national MembersEUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGRef. No. EN 1860-1:2003 EEN 1860-1:2003 (E)2ContentspageForeword3Intro
15、duction .41 Scope 52 Normative references53 Terms and definitions .54 Requirements.64.1 General requirements .64.2 Requirements for parts84.2.1 Cooking grid84.2.2 Spit84.2.3 Fuel compartment.94.2.4 Gravy tray or drip pan .104.2.5 Stand.104.2.6 Handles or gripping devices .104.2.7 Motor.105 Test meth
16、ods .115.1 General115.2 Thermal test 115.3 Combustibility115.4 Stability115.4.1 Barbecues and suitcase barbecues115.4.2 Permanent barbecues.125.5 Handling 145.6 Cooking grid 145.7 Perforation test156 Marking.177 Instructions for use .17Bibliography 18EN 1860-1:2003 (E)3ForewordThis document (EN 1860
17、-1:2003) has been prepared by Technical Committee CEN/TC 281, “Appliances, solid fuels and firelighters for barbecuing“, the secretariat of which is held by AENOR.This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at
18、 the latest by September 2003, and conflicting national standards shall be withdrawn at the latest by September 2003.This European Standard on appliances, solid fuels and firelighters for barbecuing consists of the following parts:Part 1: Barbecues burning solid fuels - Requirements and test methods
19、.Part 2: Solid fuels for use in barbecue appliances - Requirements and test methods.Part 3: Firelighters for igniting solid fuels for use in barbecues appliances - Requirements and test methods.Part 4: Single use barbecues burning solid fuels - Requirements and test methods.According to the CEN/CENE
20、LEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Sl
21、ovakia, Spain, Sweden, Switzerland and the United Kingdom.Foreword to amendment A1This document (EN 1860-1:2003/A1:2006) has been prepared by Technical Committee CEN/TC 281 “Appliances,solid fuels and firelighters for barbecuing”, the secretariat of which is held by AENOR.This Amendment to the Europ
22、ean Standard EN 1860-1:2003 shall be given the status of a national standard, eitherby publication of an identical text or by endorsement, at the latest by August 2006, and conflicting national stan-dards shall be withdrawn at the latest by August 2006.According to the CEN/CENELEC Internal Regulatio
23、ns, the national standards organizations of the followingcountries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark,Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,Netherlands, Norway, P
24、oland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EN 1860-1:2003 (E)4IntroductionThis standard is part 1 of the European Standard for appliances, solid fuels and firelighters for barbecuing, which isintended to reduce the risks which can occur during and through barb
25、ecuing with solid fuels.This part should be read in conjunction with parts 2 and 3.EN 1860-1:2003 (E)51 ScopeThis part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues.Barbecues which are intended to be converted from other fuels to solid fuels
26、 are also applicable to this standard.This standard specifies requirements for materials, construction, design and test methods relating to them.2 Normative referencesThis European Standard incorporates by dated or undated reference, provisions from other publications. Thesenormative references are
27、cited at the appropriate places in the text and the publications are listed hereafter. Fordated references, subsequent amendments to or revisions of any of these publications apply to this EuropeanStandard only when incorporated in it by amendment or revision. For undated references the latest editi
28、on of thepublication referred to applies (including amendments).prEN 1860-2, Appliances, solid fuels and firelighters for barbecuing - Part 2: Barbecue charcoal and barbecuecharcoal briquettes - Requirements and test methods.3 Terms and definitionsFor the purposes of this European Standard, the foll
29、owing terms and definitions apply.3.1barbecuean appliance designed for cooking in the open air by means of radiant and possible convection heat and consistingat least of a fuel compartment and a cooking grid and/or a rotating spit3.1.2permanent barbecuean outdoor barbecue designed to be permanently
30、installed. It may consist of pre-fabricated elements fitted togetherand may include a pre-fabricated hood. It may have removable parts3.2fuel compartmentthe part of the barbecue where the fuel is burnt; it may have, or be a grate3.3gratea perforated part of the barbecue on which the fuel is placed3.
31、4ash compartment or catcherpart of the barbecue intended to catch any ash or embers which may fall from the fuel compartment or grate3.5barbecue accessoriesparts of the barbecue which hold the food to be barbecued during cooking3.5.1cooking gridpart of the barbecue on which the food to be cooked is
32、placed and/or which can take on the function of the grate3.5.2spitmetal rod suitable for skewering the food to be cooked via the truncated cone on one side and which can berotated by hand and/or via a motor in a suitable supportEN 1860-1:2003 (E)63.5.3meat forksclamping devices on the spit that can
33、be slid into and fixed in any position on which the food to be cooked can besecured3.5.4gravy traydevice to collect juices and drippings to be consumed3.6removable partsparts which can be removed without the use of a tool3.7usable areaany area of a barbecue component and accessories intended to come
34、 into contact with the food to be barbecuedduring cooking is regarded as being usable3.8drip pandevice to collect waste drippings not to be consumed3.9standsupport structure of a barbecue onto which the functional parts of the barbecue are located3.10silk paperthin, soft, relatively hard to tear pap
35、er with a weight between 12 g/m2and 25 g/m2usually used to wrap delicateobjectsISO 4046:20014 Requirements4.1 General requirementsCoatings shall withstand the test as described in 5.2.NOTE For surfaces of and coatings on parts of the barbecue coming into contact with the food to be barbecued, cookin
36、g grid,spit, meat forks and gravy trays, see Directive 89/109/EEC (see Bibliography). Differing legal requirements can exist in non-EU-countries.It shall be possible to assemble and dismantle suitcase barbecues as described in the instructions for use eitherwithout the aid of a tool or using the too
37、l that is supplied. Components shall be fixed in such a way that they can notfall off during transportation.When assembling, operating and manipulating the barbecue, accessible edges and corners shall be free from burr.Rough surfaces, sharp edges and corners, which can cause injury, are not allowed.
38、All accessible parts of the barbecue components made of sheet or tube of thickness less than 0,7 mm withoutcoating shall be as shown in Figures 1, 2, 3 and 4.EN 1860-1:2003 (E)7Figure 1 Fully edgedFigure 2 Folded and flattenedFigure 3 Rolled and closedFigure 4 Rolled and half closedThe construction
39、of the barbecue shall be such that when placed horizontally the change of the fuel compartmentposition, according to the instruction for use and the insertion and removal of barbecue accessories with thecooking grid and/or spit loaded as described in 5.5, shall be possible without the barbecue tippi
40、ng over orcomponents become detached or moved in such a way that they are no longer capable of fulfilling their functions.These requirements also apply when testing the barbecue as described in 5.2.After testing in accordance with 5.2 and 5.4 a barbecue fails if:a) any deformation of a component com
41、promises the use and safety of the barbecue;b) any component cracks and/or fractures appear;NOTE A permanent barbecue may show cracks and/or fractures which do not influence the safety;c) any component falls off;d) the temperature of the base on which the barbecue is placed has exceeded 70 C during
42、the test.EN 1860-1:2003 (E)84.2 Requirements for parts4.2.1 Cooking gridThe clear distance between the bars of the cooking grid shall not exceed 20 mm before, during and after testingaccording to 5.2 and 5.6. This requirement relates to the usable area of the grid, which shall be at least 80 % of th
43、ehorizontal area of the fuel compartment, vertically projected.If the cooking grid has the function of a grate, the clear distance between the bars of the grate and also, in the caseof vertical fuel compartment, of those between the grate and the edges of the fuel container shall not exceed20 mm bef
44、ore, during and after testing according to 5.2 and 5.6.The cooking grid shall rest on its supporting points in the most unfavourable position when loaded as described in5.5. When the load has been removed the deformation of each grid bar shall not exceed 5 % relative to the lengthof the bar when tes
45、ted according to 5.6.Manually adjustable cooking grids up to 400 mm diameter or longest side measurement shall be fitted with onehandle minimum, cooking grids over 400 mm diameter or longest side measurement shall be fitted with twohandles. If the cooking grid position is adjustable, this adjustment
46、 shall be possible without the operators handcoming into direct contact with the cooking grid.Removable or movable handles shall be attached to the cooking grid in such a way that tipping to the side orforwards when loaded as described in 5.5 shall be impossible.No handle is required when the height
47、 of the cooking grid can be adjusted through a mechanical device.The barbecue shall be designed in such a way that when the fuel compartment is uniformly loaded to 75 % of itscapacity, the cooking grid in its most unfavourable position shall not come into contact with the fuel.4.2.2 SpitThe end of t
48、he spit shall have the shape of a truncated cone of minimum diameter not less than 1,5 mm and notexceeding 3 mm and a taper angle between 60 and 90.The spit shall have a permanent or removable handle of at least 100 mm usable length.The handle for any motor supplied with it shall be 80 mm minimum le
49、ngth.If the distance between the support points of the spit exceeds 800 mm a second handle shall be provided unlessthe motor has the function of a second handle.The handle (or handles) shall be fitted to the spit in such a way that when tested in accordance with 5.2 the surfacetemperatures shall not exceed the values specified in Table 3.The spit shall have a minimum of two adjustable and fastenable meat forks.When loading the spit with 0,5 kg per 100 mm usable length it shall rest on all its supporting points.The other components of the barbecue
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