BS EN 203-1-2014 Gas heated catering equipment General safety rules《燃气式公共饮食业设备 通用安全规则》.pdf

1、BSI Standards PublicationBS EN 203-1:2014Gas heated catering equipmentPart 1: General safety rulesIncorporating corrigendum March 2016BS EN 203-1:2014 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 203-1:2014,The UK participation in its preparation was entruste

2、d to TechnicalCommittee GSE/19, Catering equipment (gas).A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The Brit

3、ish Standards Institution 2016. Published by BSI StandardsLimited 2016ISBN 978 0 580 93920 4ICS 97.040.20Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 28 Februar

4、y 2014.Amendments/corrigenda issued since publicationDate Text affected30 April 2016 Implementation of CEN corrigendum March 2016:Subclause 6.6.2 correctedBS EN 203-1:2005+A1:2008 which is withdrawn.incorporating corrigendum March 2016. It supersedes EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM

5、 EN 203-1 February 2014 ICS 97.040.20 Supersedes EN 203-1:2005+A1:2008English Version Gas heated catering equipment - Part 1: General safety rules Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 1: Rgles gnrales de scurit Grokchengerte fr gasfrmige Brennstoffe - Teil

6、1: Allgemeine Sicherheitsanforderungen This European Standard was approved by CEN on 13 December 2013. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

7、Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by tra

8、nslation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finl

9、and, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATI

10、ON COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 203-1:2014 EIncorporating corrigendum March 2016

11、BS EN 203-1:2014EN 203-1:2014 (E) 2 Contents Page Foreword 6 1 Scope 8 2 Normative references 8 3 Terms and definitions .9 3.1 Terminology referring to gases and pressures 9 3.2 General terminology referring to appliance design 10 3.3 Terminology referring to appliance operation . 15 4 Classificatio

12、n . 17 5 Constructional requirements . 19 5.1 General . 19 5.1.1 Conversion to different gases . 19 5.1.2 Materials and methods of construction . 20 5.1.3 Use, cleaning and maintenance 21 5.1.4 Gas connections . 21 5.1.5 Soundness . 21 5.1.6 Supply of combustion air and evacuation of combustion prod

13、ucts . 22 5.1.7 Flame visibility 24 5.1.8 Electrical safety. 24 5.1.9 Construction requirements for gas cylinder compartment 24 5.2 Particular requirements for components in the gas circuit . 25 5.2.1 General . 25 5.2.2 Gas rate control and shut-off device 25 5.2.3 Auxiliary equipment . 27 5.2.4 Bur

14、ners 29 5.2.5 Gas rate adjusters. 29 5.3 Particular requirements . 29 5.3.1 Food spillage . 29 5.3.2 Stability and mechanical safety 30 5.3.3 Safety from fire risk 30 5.3.4 Appliances connected to a potable water supply . 30 6 Performance requirements 30 6.1 Soundness . 30 6.1.1 Soundness of the gas

15、 circuit . 30 6.1.2 Soundness of combustion product circuit of type B appliances 30 6.2 Obtaining the gas rate 31 6.2.1 Nominal heat input (Qn) 31 6.2.2 Full calorific rate . 31 6.2.3 Reduced heat input. 31 6.2.4 Ignition burner heat input 31 6.3 Safety of operation . 31 6.3.1 Burners 31 6.3.2 Tempe

16、rature limits 32 6.3.3 Ignition cross-lighting - flame stability 33 6.3.4 Combustion products safety devices for type B11BSappliances . 34 6.3.5 Pre-purge . 34 6.4 Influence of burners on each other. 34 6.5 Auxiliary equipment . 35 6.5.1 Flame shut off device . 35 BS EN 203-1:2014EN 203-1:2014 (E) 3

17、 6.5.2 Ignition device . 36 6.6 Air proving device . 36 6.6.1 General . 36 6.6.2 Supervision of the combustion air or combustion products rate 36 6.6.3 Supervision of the combustion air pressure or combustion products pressure . 36 6.6.4 Air/gas ratio controls 37 6.7 Combustion 37 6.7.1 All applianc

18、es (in calm air) . 37 6.7.2 Special conditions . 37 6.8 Particular requirements 37 6.8.1 Stability and mechanical safety . 37 6.8.2 Pressurized parts 37 6.8.3 Lack of heat-bearing fluid . 38 6.9 Auxiliary energy . 38 6.9.1 General . 38 6.9.2 Electrical energy fluctuation 38 6.9.3 Other auxiliary ene

19、rgy . 38 6.10 Rational use of energy 38 6.11 Operating requirements - Temperature of the LPG cylinder and its compartment 38 6.11.1 Temperature of the walls of the compartment . 38 6.11.2 Temperature of the LPG cylinder . 39 7 Test conditions 39 7.1 General . 39 7.1.1 Characteristics of the test gas

20、es . 39 7.1.2 Requirements for making up test gases . 39 7.1.3 Test room . 39 7.1.4 Preparation of the appliance 39 7.1.5 Practical method of test 40 7.1.6 Test pressures . 41 7.1.7 Carrying out the tests . 41 7.2 Soundness . 41 7.2.1 Soundness of the gas circuit . 41 7.2.2 Soundness of the combusti

21、on circuit and correct evacuation of the combustion products for type B appliances 42 7.3 Obtaining gas rates . 43 7.3.1 General . 43 7.3.2 Nominal heat input 43 7.3.3 Full rate . 45 7.3.4 Reduced rate 45 7.4 Operational safety . 45 7.4.1 Burners . 45 7.4.2 Limit temperatures 46 7.4.3 Ignition - cro

22、ss- lighting - flame stability 47 7.5 Auxiliary equipment 51 7.5.1 Flame shut off device 51 7.5.2 Ignition device . 53 7.6 Combustion 53 7.6.1 General . 53 7.6.2 Tests carried out under normal conditions 54 7.6.3 Specific test for type B appliances 55 7.6.4 Test with sooting limit gas . 56 7.7 Air-p

23、roving device . 56 7.7.1 General . 56 7.7.2 Supervision of the combustion air or the combustion products rate . 56 7.7.3 Supervision of the combustion air or the combustion products pressure . 57 7.8 Special tests . 57 BS EN 203-1:2014EN 203-1:2014 (E) 4 7.8.1 Stability and mechanical safety 57 7.8.

24、2 Pressurized parts 57 7.8.3 Lack of heat bearing fluid 58 7.9 Test method - Overheating of the LPG cylinder and its compartment . 58 8 Designation . 58 9 Marking and instructions . 59 9.1 General . 59 9.2 Marking on the appliance . 59 9.2.1 Data plates and labels 59 9.2.2 Other marking on the appli

25、ance 59 9.3 Instructions . 60 9.3.1 General . 60 9.3.2 Instructions for use and maintenance 60 9.3.3 Instructions for installation and adjustment 60 9.3.4 Instructions for conversion to different gases 62 9.4 Packaging 62 Annex A (informative) National situations . 69 A.1 Connection requirements in

26、force in various countries (see 5.1.4) 69 A.2 Requirements for flue connection in force in various countries (see 5.1.6.5) . 70 A.3 Categories, test gases and test pressures 71 Annex B (normative) Use of symbols on appliances and packaging . 72 B.1 General . 72 B.2 Electric power supply . 72 B.3 Typ

27、e of gas 72 B.4 Gas supply pressure 72 B.5 Country of destination . 73 B.6 Category 73 B.7 Other optional information 73 B.8 Nominal heat input of burner . 73 B.9 Nominal heat input of set of burners on appliance . 73 Annex C (informative) Trilingual list of appliances in the scope of EN 203-1 and c

28、orresponding Part 2 74 Annex D (normative) Non pneumatic air/gas control devices . 75 D.1 Requirements 75 D.1.1 Endurance . 75 D.1.2 Leakage of non-metallic control tubes . 75 D.1.3 Safety of operation . 75 D.1.4 Adjustment of air/gas ratio 75 D.2 Tests . 76 D.2.1 Endurance . 76 D.2.2 Leakage of non

29、-metallic control tubes . 76 D.2.3 Safety of operation . 76 D.2.4 Adjustment of the air/gas ratio controls 77 Annex E (informative) Composition of the gas circuit . 78 E.1 Minimum requirements for: . 78 BS EN 203-1:2014EN 203-1:2014 (E) 5 E.2 Minimum requirements for appliances with fan, without per

30、manent or alternating ignition burner and without pre-purge 79 Annex ZA (informative) Clauses of this European Standard addressing essential requirements or other provisions of EU Directives 80 Bibliography 82 BS EN 203-1:2014EN 203-1:2014 (E) 6 Foreword This document (EN 203-1:2014) has been prepar

31、ed by Technical Committee CEN/TC 106 “Gas heated catering equipment”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2014 and conflicting nationa

32、l standards shall be withdrawn at the latest by August 2014. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes

33、EN 203-1:2005+A1:2008. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part o

34、f this document. Questions relating to quality assurance systems, manufacturing tests and certificates of conformity of ancillary devices in particular, are not covered by this document. This European Standard constitutes Part 1 of EN 203, Gas heated catering equipment. It states the definitions, th

35、e requirements of construction and performance, the test requirements, the requirements of marking applicable to all professional catering equipment mainly on matters of safety. The particular requirements relative to safety and rational use of energy for each specific type of appliance are the subj

36、ects of Part 2: Specific requirements. The particular requirements relative to materials and parts in contact with food and other sanitary aspects are the subjects of Part 3: Materials and parts in contact with food and other sanitary aspects. The main changes compared to the former version are the

37、following: forbid the use of needle taps; addition of requirements for regulated appliances; declaration and checking of a minimum rate; better definition of normal and abnormal operation; requirement on TSA for automatic burners; measurement of TSE; information on LPG cylinders and tubes and flexib

38、le hoses; clarification on the fact that doors are not working surfaces; addition of sequential burners; reference to national regulation for connection to water network. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to i

39、mplement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, BS EN 203-1:2014EN 203-1:2014 (E) 7 Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherl

40、ands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 203-1:2014EN 203-1:2014 (E) 8 1 Scope This European Standard specifies the general requirements and the constructional and operating characteristics relating to safety1), mar

41、king, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements are given in Part 2. Requirements on materials and parts in contact with food and other sanitary aspects are given in Part 3. Only appliances of types A1, A2, A3, B1and B2, as de

42、fined in Clause 4, are considered in this European Standard. This European Standard applies to all professional cooking and bakery appliances using gas for preparing food and drink. Only the net calorific value (Hi) and net Wobbe number (Wi) are used. Annex C, informative, lists the main types of eq

43、uipment entering into the field of application of this European Standard. This European Standard does not deal with rational use of energy. This aspect is mentioned in 6.10 only for the coherency with the associated Part 2 (clauses numbering) and to mention that if no Part 2 exists for a specific pr

44、oduct, rational use of energy should however be considered. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the la

45、test edition of the referenced document (including any amendments) applies. EN 88 (all parts), Pressure regulators and associated safety devices for gas appliances EN 125, Flame supervision devices for gas burning appliances - Thermoelectric flame supervision devices EN 126, Multifunctional controls

46、 for gas burning appliances EN 161, Automatic shut-off valves for gas burners and gas appliances EN 257, Mechanical thermostats for gas-burning appliances EN 298, Automatic burner control systems for burners and appliances burning gaseous or liquid fuels EN 437:2003+A1:2009, Test gases - Test pressu

47、res - Appliance categories EN 1106, Manually operated taps for gas burning appliances EN 10226-1, Pipe threads where pressure tight joints are made on the threads - Part 1: Taper external threads and parallel internal threads - Dimensions, tolerances and designation 1) The term “safety“ includes not

48、 only the safety of the appliance gas line but also that of the overall cooking appliance during its normal use in catering. BS EN 203-1:2014EN 203-1:2014 (E) 9 EN 10226-2, Pipe threads where pressure tight joints are made on the threads - Part 2: Taper external threads and taper internal threads -

49、Dimensions, tolerances and designation EN 60335-1:2002, Household and similar electrical appliances Safety Part 1: General requirements (IEC 60335-1:2001, modified) EN 60335-2-102, Household and similar electrical appliances Safety Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections (IEC 60335-2-102) EN 60730-2-9, Automatic electrical controls for household and similar use Part 2-9: Particular requirements for temperature sensing controls (IEC 60730-2-9) EN ISO 228-1, Pipe threads