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本文(BS EN 30-1-3-2003 Domestic cooking appliances burning gas - Safety - Appliances having a glass ceramic hotplate《家用燃气灶具 安全 具有玻璃陶瓷热板的器具》.pdf)为本站会员(postpastor181)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

BS EN 30-1-3-2003 Domestic cooking appliances burning gas - Safety - Appliances having a glass ceramic hotplate《家用燃气灶具 安全 具有玻璃陶瓷热板的器具》.pdf

1、 g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58Part 1-3: Safety Appliances having a glass ceramic hotplateThe European Standard EN 30-1-3:2003, in

2、corporating amendment A1:2006, has the status of a British StandardICS 97.040.20 Domestic cooking appliances burning gas BRITISH STANDARDBS EN 30-1-3:2003Incorporating amendment no. 1 and corrigendum no. 1BS EN 30-1-3:2003This British Standard, was published under the authority of the Standards Poli

3、cy and Strategy Committee on 29 December 2006 BSI 2006ISBN 0 580 43031 6 Amendments issued since publicationAmd. No. Date Comments16285Corrigendum No. 1March 2006 Revision of supersession details16803 29 December 2006 Incorporates CEN amendment A1:2006contract. Users are responsible for its correct

4、application.Compliance with a British Standard cannot of itself confer immunity from legal obligations.National forewordThis British Standard was published by BSI. It is the UK implementation of EN 30-1-3:2003, incorporating amendment A1:2006. It supersedes BS 5386-3:1980 and BS 5386-4:1991 which ar

5、e withdrawn.The UK participation in its preparation was entrusted to Technical Committee GSE/35, Gas Cooking Appliances (Domestic).A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisio

6、ns of a EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN 30-1-3+ A1August 2003October 2006 ICS 97.040.20Supersedes EN 30:1979English versionDomestic cooking appliances burning gas - Part 1-3: Safety -Appliances having a glass ceramic hotplateAppareils de cuisson domestiques utilisant lescombustible

7、s gazeux - Partie 1-3: Scurit - Appareilscomportant une table de travail vitrocramiqueHaushalt-Kochgerte fr gasfrmige Brennstoffe - Teil 1-3:Sicherheit - Gerte mit Glaskeramik-KochteilThis European Standard was approved by CEN on 2 July 2003.CEN members are bound to comply with the CEN/CENELEC Inter

8、nal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.Thi

9、s European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the nat

10、ional standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORM

11、ALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2003 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 30-1-3:2003 EEN 30-1-3:2003+A1:2006 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normativ

12、e references 5 3 Terms and definitions .5 4 Classification5 5 Constructional requirements6 6 Performance requirements .7 7 Test methods7 8 Marking and instructions 11 Annex ZA (informative) Clauses of this European Standard addressing essential requirements or other provisions of EC Directives 13 Bi

13、bliography 16 EN 30-1-3:2003+A1:2006 (E) 3 Foreword This document (EN 30-1-3:2003+A1:2006) has been prepared by Technical Committee CEN/TC 49, “Gas cooking appliances“, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publica

14、tion of an identical text or by endorsement, at the latest by April 2007, and conflicting national standards shall be withdrawn at the latest by April 2007. This document includes Amendment 1, approved by CEN on 2006-09-29. This document supersedes EN 30-1-3:2003. The start and finish of text introd

15、uced or altered by amendment is indicated in the text by tags ! “. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see infor

16、mative Annex ZA, which is an integral part of this document. This standard is intended to be used with EN 30-1-1 or EN 30-1-4 and, where appropriate, EN 30-1-2. Requirements for rational use of energy are given in EN 30-2-1 and EN 30-2-2 as appropriate. According to the CEN/CENELEC Internal Regulati

17、ons, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norwa

18、y, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EN 30-1-3:2003+A1:2006 (E) 4 1 Scope This standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of domestic cookin

19、g appliances, capable of using the combustible gases defined in EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999, having one or more enclosed covered burners under a glass ceramic panel, referred to in the text as “appliances“. This standard is intended to be used in conjunction with EN 30-1-1:1998 and EN

20、30-1-1:1998/A1:1999 or EN 30-1-4:2002, and, where appropriate, EN 30-2-1:1999. It does not cover all of the safety requirements and methods of test that are specific to forced convection ovens and/or grills. Unless excluded specifically hereafter, this standard covers appliances or their components,

21、 whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. gas-electric-cookers). This standard includes requirements covering the electrical safety of equipment incorporated in the ap

22、pliance that is associated with gas. It does not include requirements covering the electrical safety of electrically-heated component parts of their associated equipment1). This Standard does not apply to: outdoor appliances; appliances connected to a combustion products evacuation duct; appliances

23、having a pyrolytic gas oven; appliances having automatic burner control systems that have a second safety time, or control one or more burners that incorporate a separate ignition burner; appliances having an uncovered burner or a non-enclosed covered burner; appliances equipped with air-gas ratio c

24、ontrols; appliances with more than one fan for the supply of combustion air and/or for the evacuation of products of combustion from a combustion chamber; appliances supplied at pressures greater than those defined in 7.1.2. This standard does not cover the requirements relating to third family gas

25、cylinders, their regulators and their connection. This standard only covers type testing. 1) Refer to the electrical safety rules. EN 30-1-3:2003+A1:2006 (E) 5 2 Normative references This European Standard incorporates by dated or undated reference, provisions from other publications. These normativ

26、e references are cited at the appropriate places in the text and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European Standard only when incorporated in it by amendment or revision. For undated referenc

27、es the latest edition of the publication referred to applies (including amendments). EN 30-1-1:1998, Domestic cooking appliances burning gas fuel Part 1-1: Safety General. EN 30-1-1:1998/A1:1999, Domestic cooking appliances burning gas Part 1-1: Safety General Amendment 1. EN 30-1-4:2002, Domestic c

28、ooking appliances burning gas Part 1-4: Safety Appliances having one or more burners with an automatic burner control system. EN 60068-2-75, Environmental testing. Part 2-75: Test methods. Test Eh. Hammer test. EN 60335-2-6:1999, Household and similar electrical appliances. Part 2-6: Particular requ

29、irements. for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2002 modified). 3 Terms and definitions For the purposes of this document, the terms and definitions of EN 30-1-1:1998 and/or EN 30-1-1:1998/A1:1999 and/or EN 30-1-4:2002 apply as well as the following terms a

30、nd definitions. 3.1 Additional terms and definitions for appliances with glass ceramic hotplates 3.1.1 glass ceramic hotplate part of a cooking appliance, consisting of a compartment having continuous glass ceramic panel that forms its upper surface in which one or more burners are arranged so as to

31、 transmit heat to cooking or warming zones 3.1.2 cooking zone zone of a glass ceramic panel which is located directly above the burner and which may be heated up on demand to high temperatures for cooking purposes 3.1.3 warming zone any zone of a glass ceramic panel, heated by the products of combus

32、tion, as defined by the manufacturer, used to keep cooking vessels warm 3.1.4 temperature limiter of the glass ceramic panel device which shuts off the gas supply to the burner if the temperature limit of the glass ceramic panel is achieved and which may open the gas supply to the burner automatical

33、ly if the temperature is below the limit (see 5.5.1) 3.1.5 working zone any zone in which the user of the appliance has to move their hands in order to operate controls or manipulate cooking vessels 4 Classification The classification given in 4 of EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 and EN 30

34、-1-4:2002 applies, as appropriate. EN 30-1-3:2003+A1:2006 (E) 6 5 Constructional requirements The corresponding clauses of EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 or EN 30-1-4:2002 apply with the following modifications/additions: 5.1.4 Strength 5.1.4 of EN 30-1-1:1998 applies except 5.1.4.2 and t

35、he following addition: 5.1.4.3 Glass ceramic panel The materials used for glass ceramic panels shall have the mechanical characteristics that ensure durability against damage in normal use. This requirement is deemed to be met if after application of the test given in 7.6.1, the surface of the glass

36、 ceramic panel is not broken and does not show any crack or rupture. In the case of appliance incorporating live parts underneath the glass or glass ceramic surface, the requirements given in !deleted text“ !13.3“ of EN 60335-2-6:1999 have to be met. 5.2.5 Ignition systems 5.2.6 of EN 30-1-4:2002 ap

37、plies if the appliance incorporates an automatic burner control system. For other appliances, 5.2.5 of EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 is replaced with the following: All the components of the ignition device shall be designed to avoid damage or accidental displacement in normal use. The r

38、elative position of the ignition device and the burner shall be sufficiently well defined to ensure satisfactory operation of the assembly. When the ignition devices include a permanent pilot, the gas rate of this pilot shall not exceed 0,06 kW for each burner controlled. If necessary, it shall be p

39、ossible to adjust the pilot gas rate in the event of a gas change, either by adjuster or by change of injector. A means shall be provided to cut off the gas supply to any pilot. The ignition system shall meet the requirements of 6.2.1 and 6.3.1 of EN 30-1-1:1998. 5.5 Additional requirements for the

40、glass ceramic hotplates 5.5.1 Thermostat and temperature limiter If the appliance has a thermostat or a temperature limiter for the control of the temperature of the glass ceramic panel, this shall be designed and arranged so, that the maximum temperature of the glass ceramic panel declared by its m

41、anufacturer is not exceeded. 5.5.2 Marking of the cooking and warming zone The cooking zone shall be clearly visible, if necessary with the aid of marking. When marking is necessary this shall be durable. If the appliance has warming zones, such zones shall be identified with a marking on the glass

42、ceramic panel. The purpose of the marking shall be explained in the instructions for use and maintenance. NOTE The durability and indelibility of these markings is verified by a test carried out in accordance with EN 60335-1:1995. EN 30-1-3:2003+A1:2006 (E) 7 6 Performance requirements The correspon

43、ding clause 6 of EN 30-1-1:1998 or EN 30-1-4:2002 apply with the following modifications/additions: 6.7 Additional requirements for appliances with glass ceramic hotplates 6.7.1 Performance of the thermostat/energy regulator or the temperature limiter of the glass ceramic panel When tested under the

44、 test conditions of 7.6.2.1 it shall be verified, that the temperature limit for the glass ceramic panel declared by its manufacturer is not exceeded. In addition it shall be verified that the temperature of the support, the walls, the adjacent surfaces and the built-in cabinet do not exceed the roo

45、m temperature by more than 120 K. 6.7.2 Safety in case of a failure of the thermostat/energy regulator or the temperature limiter of the glass ceramic panel When tested under the conditions of 7.6.2.2 it shall be verified that the temperature of the support, the walls, the adjacent surfaces and the

46、built-in cabinet do not exceed the room temperature by more than 120 K. Where a hotplate burner has an automatic burner control and a user-adjustable thermostat, it shall be verified by application of the fault analysis procedure given in Annex G of EN 30-1-4:2002 that failure of this thermostat wou

47、ld not create a hazard. 6.7.3 Evacuation of the combustion products If any openings for evacuation of the combustion products are located in the working zone of the user, the temperature of the combustion products at a distance of 100 mm from these openings shall not exceed the ambient temperature b

48、y more than 130 K under the following conditions: 7.3.1.5 Test No. 3 of EN 30-1-1:1998 or EN 30-1-4:2002 as appropriate; 7.3.1.5 Test No. 4 of EN 30-1-1:1998 or EN 30-1-4:2002 as appropriate, if the appliance is fitted with an oven with cleaning position. !6.7.4 Glass ceramic hotplates utilising ful

49、ly pre-mixed gas and air burners for which the reduced rate may only be achieved by cycling the burner on and off or high-low When burners of this description are operated individually under the test conditions of 7.6.4, the CO concentration by volume in the air-free and water-free products of combustion shall not exceed 0,15 %.“ 7 Test methods The corresponding clause 7 of EN 30-1-1:1998 and EN 30-1-1:1998/A1:1999 or EN 30-1-4:2002 applies with the following modifications/additions: 7.1.4 Pans 7.1

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