1、BSI Standards PublicationBS EN 12331:2015Food processing machinery Mincing machines Safety and hygiene requirementsBS EN 12331:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 12331:2015. It supersedes BS EN 12331:2003+A2:2010 which is withdrawn.The UK parti
2、cipation in its preparation was entrusted to Technical Committee MCE/3/5, Food industry machines.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are respon
3、sible for its correct application. The British Standards Institution 2015. Published by BSI Standards Limited 2015ISBN 978 0 580 83529 2 ICS 67.260 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standard
4、s Policy and Strategy Committee on 30 September 2015.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dBS EN 12331:2015EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12331 September 2015 ICS 67.260 Supersedes EN 12331:2003+A2:2010English Version Food processing machiner
5、y - Mincing machines - Safety and hygiene requirements Machines pour les produits alimentaires - Hachoirs - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Wlfe - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 1 August 2015. CEN members are
6、 bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to t
7、he CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Cen
8、tre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuan
9、ia, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-10
10、00 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12331:2015 EBS EN 12331:2015EN 12331:2015 (E) 2 Contents Page European foreword . 4 Introduction 5 1 Scope 6 2 Normative references 8 3 Terms and definitions . 9 4 Li
11、st of hazards . 11 5 Safety requirements and/or measures 14 5.1 General . 14 5.2 Mechanical safety . 14 5.2.1 General . 14 5.2.2 Zone 1 Measures at mincing machines with feed intake and worm . 14 5.2.3 Zone 2 Measures at mincing machines with feed intake hopper and screw conveyor 16 5.2.4 Zone 3 Dis
12、charge outlet on mincing machines . 20 5.2.5 Zone 4 Removal of worm and set of cutting tools 21 5.2.6 Zone 5 Drive system . 21 5.2.7 Zone 6 Machine components e.g. cover over hopper edge 22 5.2.8 Zone 7 to 10 Mincing machines with loading devices 22 5.3 Electrical hazards . 24 5.3.1 General . 24 5.3
13、.2 Stopping function of switching devices 24 5.3.3 Emergency stop-device 24 5.3.4 Protection against water ingress 24 5.3.5 ON- and OFF-switch . 25 5.3.6 Safety requirements related to electromagnetic phenomena . 25 5.4 Hazards from loss of stability 26 5.5 Noise reduction . 26 5.6 Hazards from use
14、of gases (N2, CO2and steam) . 26 5.7 Ergonomic requirements 26 5.8 Hygiene and cleaning 27 5.8.1 General . 27 5.8.2 Food area . 28 5.8.3 Splash area 29 5.8.4 Non-food area 29 5.8.5 Surface conditions . 29 5.8.6 Cleaning . 29 6 Verification of safety requirements and/or measures . 29 7 Information fo
15、r use . 31 7.1 General . 31 7.2 Operating instruction . 31 7.3 Marking 33 Annex A (normative) Noise test code for mincing machines (grade 2) . 34 A.1 Emission sound pressure level determination . 34 BS EN 12331:2015EN 12331:2015 (E) 3 A.2 Installation and mounting conditions . 34 A.3 Operating condi
16、tions . 34 A.4 Measurement . 34 A.5 Information to be recorded 34 A.6 Information to be reported . 34 A.7 Declaration and verification of the noise emission values 35 Annex B (normative) Design principles to ensure cleanability of mincing machines 36 B.1 Definition . 36 B.2 Materials 36 B.2.1 Genera
17、l . 36 B.2.2 Type of materials 37 B.3 Design . 37 B.3.1 General . 37 B.3.2 Food area . 37 B.3.3 Splash area 38 B.3.4 Non-food area . 40 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC 41 Bibliography . 42 BS EN 12331:2015EN
18、 12331:2015 (E) 4 European foreword This document (EN 12331:2015) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by pub
19、lication of an identical text or by endorsement, at the latest by March 2016, and conflicting national standards shall be withdrawn at the latest by March 2016. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC sh
20、all not be held responsible for identifying any or all such patent rights. This document supersedes EN 12331:2003+A2:2010. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Direct
21、ive 2006/42/EC. For relationship with EU Directive 2006/42/EC, see informative Annex ZA, which is an integral part of this document. Significant changes The significant changes with respect to the previous edition EN 12331:2003+A2:2010 are listed below: same pictures have been renewed and renumbered
22、; Clause 2: EN 1088 replaced by EN ISO 14119; Clause 3: clarify of some definitions and use of this wording in the document; Clause 4: transferred to a table; 5.2.5.1: inclusion of a note that under certain conditions the combination of specific hole plates diameter with specific hole diameter repre
23、sents a securing element; Bibliography: with respect to 5.2.4.2 the standards DIN 9810 and UNI 11303 were added. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgari
24、a, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turke
25、y and the United Kingdom. BS EN 12331:2015EN 12331:2015 (E) 5 Introduction This document is a type-C-standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this document. When pr
26、ovisions of this type-C-standard are different from those which are stated in type-A- or -B-standards, the provisions of this type-C-standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type-C-standard
27、. BS EN 12331:2015EN 12331:2015 (E) 6 1 Scope 1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position. The machines covered by this European Standard are used for size reduction of fresh or frozen meat
28、, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools. Mincing machines for domestic uses are not included in this European Standard. Filling mincers are covered by EN 12463 “Food processing machinery Filling machines and auxiliary machines Safety and hyg
29、iene requirements”. This European Standard applies only to machines that are manufactured after the date of issue of this European Standard. Mincing machines in connection with using a hold-to-run foot switch are not covered by this European Standard. This European Standard covers: mincing machines
30、used in shops and preparation rooms; mincing machines used in kitchens where sausages are prepared; mincing machines used industrially; accessories. The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, mac
31、hinery should comply with EN ISO 12100:2010 where applicable. This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch. 1.2 This European Standard covers the following types: mincing machine with feed tray, feed intake and pusher, diameter
32、 52 mm on feed intake (see Figure 3); mincing machine with feed tray, feed intake, restrictor plate and pusher, diameter 52 mm on feed intake (see Figure 4); mincing machine with feed intake hopper and cover, screw conveyor, with 1)or without mixing screw in feed intake hopper (see Figure 5); mincin
33、g machine with feed intake hopper, with or without cover, screw conveyor, with1)or without mixing screw in the feed intake hopper, with loading device (continuously or discontinuously). Mincing machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed inta
34、ke hopper, a screw conveyor (and sometimes an additional mixing screw in the feed intake hopper), a set of cutting tools, a lock nut, a loading device, a drive motor and depending on machine type electrical, hydraulic and pneumatic components. They will also have various safeguarding devices as exam
35、ples in Clause 5. 1) In this case, EN 13570 should be taken into consideration. BS EN 12331:2015EN 12331:2015 (E) 7 a) Mincing machine with feed tray and restrictor plate b) Mincing machine with feed intake hopper, cover and screw conveyor Key 1 lock nut 6 feed intake 11 feed intake hopper 15 lock n
36、ut 2 hole plate 7 pusher 12 screw conveyor 16 protective hood 3 blade 8 restrictor plate 13 cover 17 worm 4 worm 9 feed tray 14 on-/off-switch with protective hood 18 machine rack 5 worm casing 10 on-/off-switch Figure 1 Arrangement of a mincing machine Mincing machines may be equipped e.g. with an
37、extraction claw, an ejector or extractor, a protective hood over the discharge outlet, a cover over the inlet opening of the feed intake hopper, a transport carriage for the lock nut, the set of cutting tools, the worm and the screw conveyor, a lifting device for the lock nut, the set of cutting too
38、ls, the worm and the screw conveyor, a loading device. 1.3 Intended use The product is fed manually or by means of the loading device into the mincing machine. The product is fed to the worm either by means of a pusher or a screw conveyor and size reduced in the set of cutting tools. It is not inten
39、ded that mincing machines are cleaned with pressurized water. However, it is to be foreseen that it is difficult to guarantee that this method will never be used in practice. In order to deal with this eventuality, the requirements of 5.3.4 should apply. BS EN 12331:2015EN 12331:2015 (E) 8 This Euro
40、pean Standard specifies all significant hazards, hazardous situations and events relevant to mincing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard specifies the hazards which can ari
41、se during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited
42、applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 349, Safety of machinery Minimum gaps to avoid crushing of parts of the human body EN 614-1, Safety of machinery Ergonomic design principles Part 1: Terminology and general principle
43、s EN 953:1997+A1:2009, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards EN 1005-1, Safety of machinery Human physical performance Part 1: Terms and definitions EN 1005-2, Safety of machinery Human physical performance Part 2: Manual handling
44、 of machinery and component parts of machinery EN 1005-3, Safety of machinery Human physical performance Part 3: Recommended force limits for machinery operation EN 1672-2:2005+A1:2009, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electri
45、cal equipment of machines Part 1: General requirements (IEC 60204-1:2005, modified) EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529) EN 61496-1, Safety of machinery Electro-sensitive protective equipment Part 1: General requirements and tests (IEC 61496-1) EN ISO 4287, Ge
46、ometrical product specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287) EN ISO 4871, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871) EN ISO 11204:2010, Acoustics Noise emitted by machine
47、ry and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) EN ISO 11688-1, Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning (ISO/TR
48、 11688-1) EN ISO 12100:2010, Safety of machinery General principles for design Risk assessment and risk reduction (ISO 12100:2010) BS EN 12331:2015EN 12331:2015 (E) 9 EN ISO 13849-1:2008, Safety of machinery Safety-related parts of control systems Part 1: General principles for design (ISO 13849-1:2
49、006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) EN ISO 14119:2013, Safety of machinery Interlocking devices associated with guards Principles for design and selection (ISO 14119:2013) 3 Terms and definitions For the purposes of this document, the terms and definitions given in EN ISO 12100:2010 and the following apply. 3.1 platform accessible stan
copyright@ 2008-2019 麦多课文库（www.mydoc123.com）网站版权所有
备案/许可证编号：苏ICP备17064731号-1