BS EN 13310-2015 Kitchen sinks Functional requirements and test methods《厨房洗涤盆 功能要求和试验方法》.pdf

1、BSI Standards PublicationBS EN 13310:2015Kitchen sinks Functionalrequirements and test methodsBS EN 13310:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 13310:2015. Itsupersedes BS EN 13310:2003 which is withdrawn.The UK participation in its preparation wa

2、s entrusted to TechnicalCommittee B/503, Sanitary appliances.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The

3、British Standards Institution 2015. Published by BSI StandardsLimited 2015ISBN 978 0 580 87732 2ICS 91.140.70Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 31 Jul

4、y 2015.Amendments issued since publicationDate Text affectedBS EN 13310:2015EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13310 July 2015 ICS 97.040.10 Supersedes EN 13310:2003English Version Kitchen sinks - Functional requirements and test methods Eviers de cuisine - Prescriptions fonctionne

5、lles et mthodes dessai Kchensplen - Funktionsanforderungen und PrfverfahrenThis European Standard was approved by CEN on 5 June 2015. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national st

6、andard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in

7、 any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech R

8、epublic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROP

9、EAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13310:2015 EBS EN

10、 13310:2015EN 13310:2015 (E) 2 Contents Page European foreword .3 1 Scope 4 2 Normative references 4 3 Terms and definitions .4 4 Requirements .7 4.1 General 7 4.2 Connecting dimensions 7 4.3 Draining of water7 4.4 Resistance to dry heat 8 4.5 Resistance to temperature changes 8 4.6 Resistance again

11、st chemicals and staining agents .8 4.7 Surface stability .8 4.8 Load stability 8 4.9 Flow rate of the overflow 9 4.10 Durability 9 5 Test methods 9 5.1 General 9 5.2 Draining of water9 5.3 Resistance to dry heat 9 5.4 Resistance to temperature changes . 10 5.5 Resistance against chemicals and stain

12、ing agents 12 5.6 Resistance to scratching . 14 5.7 Resistance to abrasion 16 5.8 Load stability . 18 5.9 Determination of the flow rate of overflow . 18 6 Dangerous substances 18 7 Marking 19 8 Assessment and verification of constancy of performance AVCP 20 8.1 General . 20 8.2 Type testing . 20 8.

13、3 Factory production control (FPC) . 21 Annex A (informative) Care and use of kitchen sinks 23 Annex ZA (informative) Clauses of this European Standard addressing the provisions of the EU Construction Products Regulation . 24 Bibliography . 32 BS EN 13310:2015EN 13310:2015 (E) 3 European foreword Th

14、is document (EN 13310:2015) has been prepared by Technical Committee CEN/TC 163 “Sanitary appliances”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by Janu

15、ary 2016 and conflicting national standards shall be withdrawn at the latest by April 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent ri

16、ghts. This document supersedes EN 13310:2003. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of the EU Construction Products Regulation. For relationship with EU Construction Product

17、s Regulation, see informative Annex ZA, which is an integral part of this document. Since the latest version of EN 13310, the most significant technical changes are the following: a) introduction of the term “product type”; b) introduction of the clause “Dangerous substances”; c) modification in the

18、 test materials and apparatus for the testing of the resistance to abrasion; d) modification of marking of products; e) replacement of the clause “Evaluation of conformity” by the clause “Assessment and verification of constancy of performance AVCP” and replacement of Annex ZA by a new one in accord

19、ance with provisions of Regulation 305/2011; f) modifications in the Normative References and the Bibliography. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria

20、, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey

21、 and the United Kingdom. BS EN 13310:2015EN 13310:2015 (E) 4 1 Scope This European Standard specifies the functional requirements of and test methods for kitchen sinks for domestic purposes, which ensure that the product, when installed in accordance with the manufacturers instructions, gives satisf

22、actory performance. NOTE 1 For the purposes of this standard, the term “domestic purposes” includes use in hotels, accommodation for students, hospitals and similar buildings. This document does not specify aesthetic requirements and the overall dimensions of kitchen sinks. It does not apply to indu

23、strial kitchen sinks. NOTE 2 All drawings are examples only; other forms are permissible. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies.

24、For undated references, the latest edition of the referenced document (including any amendments) applies. EN 695, Kitchen sinks Connecting dimensions EN ISO 6506-1, Metallic materials Brinell hardness test Part 1: Test method (ISO 6506-1) ISO 4211-3, Furniture Tests for surface finishes Part 3: Asse

25、ssment of resistance to dry heat ISO 9352, Plastics Determination of resistance to wear by abrasive wheels 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 kitchen sink bowl or group of bowls with (a) waste hole(s) and, if applicable, tap hole

26、(s) and overflow(s), with or without draining areas, standing alone, integrated with, or assembled with a worktop or assembled into a purpose-built kitchen, intended for the preparation of foodstuffs, the washing of dishes and the discharge of domestic waste water 3.1.1 wall-hung sink sink which is

27、fixed directly to the wall without a base unit Note 1 to entry: See Figure 1: BS EN 13310:2015EN 13310:2015 (E) 5 Figure 1 Wall-hung sink 3.1.2 sit-on sink sink which is mounted on top of a suitable base unit Note 1 to entry: See Figure 2: Figure 2 Sit-on sink 3.1.3 inset sink sink which is set into

28、 a kitchen work top from above, with the rim resting on the work top Note 1 to entry: See Figure 3: Figure 3 Inset sink 3.1.4 flush-sit sink sink which is set into a kitchen work top with the rim flush with, or within the thickness of the work top Note 1 to entry: See Figure 4: BS EN 13310:2015EN 13

29、310:2015 (E) 6 Figure 4 flush-sit sink 3.1.5 under-mounted sink sink which is set into a kitchen work top from below, butting up against the work top Note 1 to entry: See Figure 5: Figure 5 Under-mounted sink 3.2 multi-layer kitchen sink kitchen sink consisting of two or more layers 3.3 overflow dev

30、ice which prevents water from spilling over the external rim of the kitchen sink or work top 3.4 outside dimensions overall dimensions L, B and H of the kitchen sink Note 1 to entry: See Figure 6: BS EN 13310:2015EN 13310:2015 (E) 7 Figure 6 Outside dimensions 3.5 product type construction product w

31、ith a set of representative performance levels or classes in relation to its Essential Characteristics, produced using a given combination of raw materials or other elements in a specific production process 4 Requirements 4.1 General The manufacturer shall supply instructions for installation, use a

32、nd care. Annex A gives advice on the care and use of kitchen sinks which the manufacturer can include in his instructions for use and care. Conformity with applicable European Directives shall be declared by the manufacturer in his instructions for use and care on materials intended to come into con

33、tact with foodstuffs (see Bibliography). 4.2 Connecting dimensions The connecting dimensions shall meet the requirements specified in EN 695. 4.3 Draining of water When tested in accordance with 5.2 all surfaces of the kitchen sink shall be inclined towards the bowl(s) and/or outlet(s) to ensure the

34、 drainage of water. The requirement shall apply only to the bowl and the draining area (if applicable). The requirement shall not apply to tap platforms. BS EN 13310:2015EN 13310:2015 (E) 8 4.4 Resistance to dry heat The test is intended to determine the suitability of kitchen sink surfaces where co

35、ntact with moderately hot cooking pots is to be expected. When tested in accordance with 5.3, or alternatively at a temperature of 180 C in accordance with ISO 4211-3, the kitchen sink shall not show surface changes which influence its usage, e.g. cracks, crazing, through cracks, blistering. Experie

36、nce has shown that kitchen sinks made of glazed ceramics and stainless steel comply with this requirement. 4.5 Resistance to temperature changes When tested in accordance with 5.4, the kitchen sink shall not show surface changes which influence its intended usage, e.g. cracks, de-lamination. Experie

37、nce has shown that kitchen sinks made of glazed ceramics and stainless steel comply with this requirement. 4.6 Resistance against chemicals and staining agents Kitchen sinks, when used as intended, shall be resistant to household chemicals, foodstuffs and cleansing agents. When tested in accordance

38、with 5.5, the kitchen sinks shall not show any permanent surface deterioration, such as stains or deterioration which are not removable with water or abrasive agents. 4.7 Surface stability 4.7.1 Resistance to scratching This requirement is applicable only to multi-layer kitchen sinks to ensure the s

39、tability of the top layer. When tested in accordance with 5.6, any scratch shall not exceed 0,1 mm and/or the total depth of the top layer whichever is the least. Experience has shown that kitchen sinks made of glazed ceramics and stainless steel comply with this requirement. 4.7.2 Resistance to abr

40、asion This requirement is applicable only to multi-layer kitchen sinks to ensure the stability of the top layer. When tested in accordance with 5.7, the top layer of the test specimen shall not be abraded through. Experience has shown that kitchen sinks made of glazed ceramics and stainless steel co

41、mply with this requirement. 4.8 Load stability When tested in accordance with 5.8, the wall-hung sink shall not crack, fall down or show permanent distortion. BS EN 13310:2015EN 13310:2015 (E) 9 4.9 Flow rate of the overflow Every kitchen sink shall be protected against overflowing. When tested in a

42、ccordance with 5.9, the flow rate of the overflow shall not be less than 0,20 l/s. NOTE In kitchen sinks with two or more bowls, it is possible to have only one overflow if the overflow from one bowl is interconnected to the other. A non-closeable outlet can also be used as an overflow. 4.10 Durabil

43、ity Kitchen sinks conforming to the requirements of 4.3 to 4.8 are deemed to be durable. 5 Test methods 5.1 General The tests shall be performed in the following order: 5.2 - 5.9 - 5.8 - 5.4 - 5.3 The testing in accordance with 5.5, 5.6 and 5.7 can be conducted in any order but shall be conducted on

44、 new material for each test category. If the kitchen sink is designed with only one bowl, then for the test conducted in accordance with 5.3 the specimens shall be cut from a second kitchen sink. All tests shall be carried out at a room temperature of (23 5) C, except when stated differently. 5.2 Dr

45、aining of water Install the kitchen sink horizontally in accordance with the manufacturers installation instructions. The kitchen sink shall be cleaned with cleansing agents recommended by the manufacturer of the kitchen sink and afterwards shall be rubbed dry. Use tap water coloured to contrast wit

46、h the colour of the kitchen sink. Pour not less than 1 l of this water along the highest part of the draining area, if present, and bowl(s). Determine whether the water has drained to waste outlet hole(s). Water remaining due to surface tension is permitted. 5.3 Resistance to dry heat 5.3.1 Test app

47、aratus and chemicals a) Rigid frame-work or test-rack of such a construction that a kitchen sink can be mounted horizontally, in such a way that all the outer rim is supported. The kitchen sink shall not be fastened or fixed to the frame-work or test-rack; b) thermometer, capable of measuring temper

48、atures between 0 C and 250 C to an accuracy of 1 C; c) cast cylindrical aluminium or aluminium alloy vessel, without a lid, the bottom of which has been machined flat. It shall have an external diameter of (100 1,5) mm and an overall height of (70 1,5) mm. The wall thickness shall be (2,5 0,5) mm an

49、d the base thickness 2,55,00+mm; d) heat source, for heating the vessel uniformly; BS EN 13310:2015EN 13310:2015 (E) 10 e) stirrer; f) heat-insulating board; g) glycerol tristearate C17H35CO2CH (CH2O2CC17H35)2 or any other material of similar specific heat which will produce the same result. The same glycerol tristearate or other material can usually be used for at least 20 tests, but if it has been heated to a temperature above 200 C, or in case of dispute, fresh material should be used. 5.3.2 Procedure Fill the vesse