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本文(BS EN 13746-2004 Surfaces for sports areas - Determination of dimensional changes due to the effect of varied water frost and heat conditions《运动场表面 由于水、霜冻和热条件变化引起的尺寸变化的测定》.pdf)为本站会员(arrownail386)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

BS EN 13746-2004 Surfaces for sports areas - Determination of dimensional changes due to the effect of varied water frost and heat conditions《运动场表面 由于水、霜冻和热条件变化引起的尺寸变化的测定》.pdf

1、BRITISH STANDARD BS EN 13746:2004 Surfaces for sports areas Determination of dimensional changes due to the effect of varied water, frost and heat conditions The European Standard EN 13746:2004 has the status of a British Standard ICS 59.080.60; 97.150; 97.220.10 BS EN 13746:2004 This British Standa

2、rd was published under the authority of the Standards Policy and Strategy Committee on 30 June 2004 BSI 30 June 2004 ISBN 0 580 43997 6 National foreword This British Standard is the official English language version of EN 13746:2004. The UK participation in its preparation was entrusted to Technica

3、l Committee PRI/57, Surfaces for sports areas, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this documen

4、t may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Us

5、ers are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for chang

6、e, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 7 and a back cover. The BSI copyright notice displayed in this do

7、cument indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN13746 June2004 ICS59.080.60;97.150;97.220.10 Englishversion SurfacesforsportsareasDeterminationofdimensional changesduetotheeffectofvariedwat

8、er,frostandheat conditions SolssportifsDterminationdesvariations dimensionnellesduesauxeffetsdeleau,dugeletdela chaleur SportbdenBestimmungvonManderungenaufgrund wechselnderEinwirkungvonWasser,FrostundWrme ThisEuropeanStandardwasapprovedbyCENon16April2004. CENmembersareboundtocomplywiththeCEN/CENELE

9、CInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyalteration.Uptodatelistsandbibliographicalreferencesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthre

10、eofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtotheCentralSecretariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,E

11、stonia,Finland,France, Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norway,Poland,Portugal, Slovakia, Slovenia,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG Managemen

12、tCentre:ruedeStassart,36B1050Brussels 2004CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMembers. Ref.No.EN13746:2004:EEN 13746:2004 (E) 2 Contents page Foreword3 1 Scope4 2 Principle4 3 Apparatus.4 4 Sampling, preparation of test pieces and conditioning.5 5 Procedu

13、re.6 6 Calculation6 7 Test report7 EN 13746:2004 (E) 3 Foreword This document (EN 13746:2004) has been prepared by Technical Committee CEN/TC 217 “Surfaces for sports areas”, the secretariat of which is held by BSI. This European Standard shall be given the status of a national standard, either by p

14、ublication of an identical text or by endorsement, at the latest by December 2004, and conflicting national standards shall be withdrawn at the latest by December 2004. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to imp

15、lement this European Standard : Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingd

16、om.EN 13746:2004 (E) 4 1 Scope This European Standard specifies a method for the determination of the dimensional stability of synthetic turf, textile surfaces, shock pads and loose-laid synthetic surfaces when subjected to varied water, frost and heat conditions. 2 Principle A comparison between th

17、e dimensions in the plane of a test piece parallel and perpendicular to the direction of its manufacture is made before and after it has been subjected to varied water, frost and heat conditions. 3 Apparatus 3.1 Test apparatus 3.1.1 Support, to hold the test piece during conditioning and the taking

18、of measurements. 3.1.2 Metal plate, with a mass of (15 1) kg/m 2 , of dimensions along each edge (10 1) mm smaller than the test piece. 3.1.3 Instrument with a gauge, capable of measuring the length of the test piece to the nearest 0,01 mm. EN 13746:2004 (E) 5 Dimensions in millimetres 400 10 400 10

19、Figure 1 Test apparatus 3.2 Container, for holding water at (23 2) C, of dimensions at least 20 mm greater than the test piece and deep enough to accommodate the submerged test piece. 3.3 Deep-freeze, capable of being maintained at a temperature of (-18 2) C, of dimensions at least 20 mm greater tha

20、n the test piece. 3.4 Drying oven, with forced ventilation, capable of being controlled at (70 2) C, and having perforated and lacquered shelves. 3.5 Enclosure for conditioning, capable of providing a standard atmosphere of (50 5) % relative humidity and a temperature of (23 2) C. 4 Sampling, prepar

21、ation of test pieces and conditioning 4.1 Sampling Synthetic turf and textile surfaces incorporating integral shock pads shall be tested as a complete unit. Each component of systems incorporating loose-laid synthetic turf, textile surfaces, shock pads and synthetic surfaces shall be tested separate

22、ly. 4.2 Preparation of test pieces Take at least three samples as delivered by the manufacturer, having a length of (400 10) mm and a width of (400 10) mm, and mark the direction of manufacture. EN 13746:2004 (E) 6 Make three marks on the edges of the test piece on the backing, two 50 mm from each c

23、orner and one halfway along the edge. Make a similar set of marks on the adjacent edge. Make the marks in the direction of manufacture and at right angles to it. 4.3 Conditioning Condition the test pieces at (50 5) % relative humidity and a temperature of (23 2) C for at least 48 h. 5 Procedure 5.1

24、General Test pieces taken from carpets shall be tested upside down. For sand- or rubber-filled surfaces, perform the test without sand or rubber. 5.2 Initial measurement of the test piece Place the conditioned test piece on the metal plate (3.1.2) with the backing uppermost. Determine the length of

25、the test piece at the three marks equally spaced over the total length, using the test apparatus described in 3.1, measure and record the distance between the marks on the edges parallel to and at right angle to the direction of manufacture to the nearest 0,1 mm. Place the metal plate (3.1.2) on the

26、 test piece. 5.3 Determination of dimensional change Immerse the test piece, laid flat, into a container (3.2) containing water and 0,1% sodium lauryl sulfate at a temperature of (23 2) C. Allow it to soak in the water for (24 1) h. Remove the test piece from the water and make the measurements desc

27、ribed in 5.2 no later than 5 min after removal. Note and record the appearance of the test piece. Immediately after measurement, place the test piece in the deep-freeze (3.3), Iying freely but flat at a temperature of (-18 2) C. Leave it in the deep-freeze for (24 1) h. Remove the test piece from th

28、e deep-freeze and make the measurements described in 5.2 no later than 5 min after removal. Note and record the appearance of the test piece. Dry the test piece for (72 1) h in a drying oven (3.4) at (70 2) C, Iying freely but flat on the perforated shelves. Immediately after removing the test piece

29、 from the oven, make the measurements described in 5.2. Note and record the appearance of the test piece. Finally, leave the test piece for (48 1) h in the conditioning enclosure (3.5). Make the measurements described in 5.2. Note and record the final appearance of the test piece. 6 Calculation Calc

30、ulate, for each test piece, the percentage variation in each measurement using the formula: EN 13746:2004 (E) 7 100 o o m = l l l L where: o l is the initial length; m l is the length at each of the stages referred to in clause 5. Indicate a decrease in dimensions by a minus sign, and an increase in

31、 dimensions by a plus sign. Calculate the arithmetic mean for each test piece in each direction and for each stage referred to in clause 5. 7 Test report The test report shall include the following: a) reference to this European Standard, i.e. EN 13746:2004; b) complete identification of the surface

32、 tested, including the manufacturers reference and its previous history; c) for each test piece, the individual values of the length measurements parallel and at right angles to the direction of manufacture, together with the results obtained as specified in clause 6; d) a description of the appeara

33、nce of the test pieces at each stage and their final appearance; e) type of measuring instrument used. BS EN 13746:2004 BSI 389 Chiswick High Road London W4 4AL BSI British Standards Institution BSI is the independent national body responsible for preparing British Standards. It presents the UK view

34、 on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the

35、 quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel: +44 (0)20 8996 9000. Fax: +

36、44 (0)20 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and foreign standards publications should be addressed to Customer Services. Tel

37、: +44 (0)20 8996 9001. Fax: +44 (0)20 8996 7001. Email: ordersbsi-. Standards are also available from the BSI website at http:/www.bsi-. In response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless

38、 otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its prod

39、ucts and services. Contact the Information Centre. Tel: +44 (0)20 8996 7111. Fax: +44 (0)20 8996 7048. Email: infobsi-. Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of standards. For details of these and other bene

40、fits contact Membership Administration. Tel: +44 (0)20 8996 7002. Fax: +44 (0)20 8996 7001. Email: membershipbsi-. Information regarding online access to British Standards via British Standards Online can be found at http:/www.bsi- Further information about BSI is available on the BSI website at htt

41、p:/www.bsi-. Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the UK, of the publications of the international standardization bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval syste

42、m or transmitted in any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. This does not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained. Details and advice can be obtained from the Copyright & Licensing Manager. Tel: +44 (0)20 8996 7070. Fax: +44 (0)20 8996 7553. Email: copyrightbsi-.

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