BS EN 13750-2002 Domestic water kettles for use on top of stove cooker or hob - Requirements and test methods《家用烧水壶、炊具或铁架顶部用 要求和试验方法》.pdf

1、BRITISH STANDARD BS EN 13750:2002 Domestic water kettles for use on top of stove, cooker or hob Requirements and test methods The European Standard EN 13750:2002 has the status of a British Standard ICS 97.040.60 BS EN 13750:2002 This British Standard, having been prepared under the direction of the

2、 Consumer Products and Services Sector Policy and Strategy Committee, was published under the authority of the Standards Policy and Strategy Committee on 29 November 2002 BSI 29 November 2002 ISBN 0 580 40867 1 National foreword This British Standard is the official English language version of EN 13

3、750:2002. It supersedes BS 6557:1985 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee CW/9, Cooking and catering containers, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secret

4、ary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalog

5、ue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the

6、 text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front

7、 cover, an inside front cover, the EN title page, pages 2 to 19 and a back cover. The BSI copyright date displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN13750 November20

8、02 ICS97.040.60 Englishversion Domesticwaterkettlesforuseontopofstove,cookerorhob Requirementsandtestmethods Bouilloiresusagedomestiquepourcuisiniresetplaques decuissonDfinitions,prescriptionsetmthodesdessai HaushaltswasserkesselzurVerwendungaufeinemOfen, HerdoderKochmuldeDefinitionen,Anforderungenu

9、nd Prfmethoden ThisEuropeanStandardwasapprovedbyCENon9September2002. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyalteration.Uptodatelistsandbibliographicalreferencesconcernings uchnatio

10、nal standardsmaybeobtainedonapplicationtotheManagementCentreortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtotheManagementCentrehasthesamestatusasth

11、e official versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,CzechRepublic,Denmark,Finland,France,Germany,Greece, Iceland,Ireland,Italy,Luxembourg,Malta,Netherlands,Norway,Portugal,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISAT

12、ION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2002CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMembers. Ref.No.EN13750:2002EEN13750:2002(E) 2 Contents page Foreword4 1 Scope 5 2 Normativereferences 5 3 Termsanddefinitions. .5 4 Mat

13、erial6 5 Construction.6 5.1 General6 5.2 Handle .6 5.3 Knob6 5.4 Lid6 5.5 Whistle 6 5.6 Spout.6 5.7 Base.7 5.8 Venting7 5.9 Pouring7 5.10 Diameters7 5.11 Baseform 7 5.12 Capacity 7 6 Furniture .7 6.1 Materials7 6.2 Properties .7 7 Coatings8 7.1 General8 7.2 Vitreousenamelonsteelandcastiron .8 7.3 Vi

14、treousenamelonaluminiumAdhesiontest .8 7.4 Hardanodisedaluminium. 8 8 Productinformation. 9 8.1 Pointofsaleinformation. 9 8.2 Careanduseinstructions. 9 AnnexA (normative) Pouringandleakprooftest 1 0 A.1 Apparatus .10 A.2 Procedure .10 AnnexB (normative) Handlefatiguetest 11 B.1 Apparatus .11 B.2 Pro

15、cedure .11 AnnexC (normative) Testfortheinsulatingpropertiesoffurniture .13 C.1 Apparatus .13 C.2 Procedure .13 AnnexD (normative) AdhesiontestforvitreousEnamelonAluminium 17 D.1 Principle17 D.2 Reagents.17 D.3 Testspecimens 17 D.4 Procedure .17 AnnexE (normative) Resistancetostainingofanodisedcoati

16、ngs.18 E.1 Apparatus .18 E.2 Reagents.18EN13750:2002(E) 3 E.3 Procedure .18 AnnexF (normative) ResistancetoAlkaliofanodisedaluminium19 F.1 Apparatus .19 F.2 Reagents.19 F.3 Procedure .19EN13750:2002(E) 4 Foreword Thisdocument(EN13750:2002)hasbeenpreparedbyTechnicalCommitteeCEN/TC194“Utensilsincontac

17、t withfood“,thesecretariatofwhichisheldbyBSI. ThisEuropeanStandardshallbegiventhestatusofanationalstandard,eitherbypublicationofanidenticaltextor byendorsement,atthelatestbyMay2003,andconflictingnationalstandardsshallbewithdrawnatthelatestby May2003. Forchecksforsuitabilityforvariousheatsources,seeE

18、NV129832. AnnexesA,B,C,D,EandFarenormative. AccordingtotheCEN/CENELECInternalRegulations,thenationalstandardsorganizationsofthefollowing countriesareboundtoimplementthisEuropeanStandard:Austria,Belgium,CzechRepublic,Denmark,Finland, France,Germany,Greece,Iceland,Ireland,Italy,Luxembourg,Malta,Nether

19、lands,Norway,Portugal,Spain, Sweden,SwitzerlandandtheUnitedKingdom.EN13750:2002(E) 5 1Scope ThisEuropeanStandardspecifiessafetyandperformancerequirementsofdomesticwaterkettlesforuseontopof astove,cookerorhobandappliestoallkettlesregardlessofmaterialormethodofmanufacture. Thisstandarddoesnotapplytoel

20、ectrickettles. 2 Normativereferences ThisEuropeanStandardincorporatesbydatedorundatedreference,provisionsfromotherpublications.These normativereferencesarecitedattheappropriateplacesinthetext,andthepublicationsarelistedhereafter.For datedreferences,subsequentamendmentstoorrevisionsofanyofthesepublic

21、ationsapplytothisEuropean Standardonlywhenincorporatedinitbyamendmentorrevision.Forundatedreferencesthelatesteditionofthe publicationreferredtoapplies(includingamendments). EN3011, DomesticcookingappliancesburninggasfuelPart11:SafetyGeneral. EN129831:2000, CookwareDomesticcookwareforuseontopofastove

22、,cookerorhobPart1:General requirements. ENISO2064, MetallicandotherinorganiccoatingsDefinitionsandconventionsconcerningthemeasurementof thickness(ISO2064:1996). ENISO2360, NonconductivecoatingsonnonmagneticbasismetalsMeasurementofcoatingthicknessEddy currentmethod(ISO2360:1982). ISO2744, Vitreousand

23、porcelainenamelsDeterminationofresistancetoboilingwaterandwatervapour. ISO4532, VitreousandporcelainenamelsDeterminationoftheresistanceofenamelledarticlestoimpactPistol test. 3 Termsanddefinitions ForthepurposesofthisEuropeanStandard,thefollowingtermsanddefinitionsapply: 3.1 waterkettle utensil,inth

24、eformofahollowcontainer,intendedforusefortheboilingofwateronthetopofastove,cookeror hob,withorwithoutawhistle,withorwithoutalidandwithaspout 3.2 whistle audibleindicatingdeviceactivatedbythesteamwhilethewaterisboiling 3.3 fixingsystem methodoffasteningahandletothebodyofawaterkettleoroffixingaknobtoa

25、lidorwhistle 3.4 capacity largestamountofwaterthatcanbeboiledthekettlewithoutejectionofwater 3.5 handle projectionaffixedtothebodyofawaterkettleandintendedtofacilitatethecarryingandholdingofthearticlein normaluseEN13750:2002(E) 6 3.6 knob shortprojectionintegralwithoraffixedtothelidorwhistleofawater

26、kettleandintendedtofacilitatepositioningor removalofthelidorwhistleinnormaluse 3.7 furniture handlesandknobs 3.8 basediameter dimension,measuredontheexteriorbaseofthewaterkettle,acrossthemaximumcircumferenceofcontactwhen placedonaflatsurface,oracrossthemaximumcirclewhichfitsintotheareaofthebase 4Mat

27、erial Waterkettlesshallbemadeofmaterialofatypeandpuritythat,undernormalconditionsofuse,presentnotoxic hazardsnorinanywayaffecttheorganolepticqualitiesoffoodpreparedinthem. 5Construction 5.1General Whenemptyandalsowhenfilledtoitscapacityandpositionedona5inclinedplanewithitscentreofgravityin theleastf

28、avourableposition,thekettleshallbestable. Allcomponentsshallbefinishedsmoothandfreefromburrs,splintersorsharpedges.Thebodyshallbewatertight uptoandincludingboiling. 5.2Handle Itshallbepossibletogripthehandleforitsnormalpurposewithoutthehandorfingerscomingintocontactwith anysurfacewhosetemperatureexc

29、eedsthevaluesgivenin6.2.3fortherelevantmaterials. Thehandleorhandgripofthekettleandthelidknobshallbeofamaterialrigidupto150C(EN129831:2000, annexB).Theshapeofthehandleorhandgripshallprovideasecuregriptopreventbackwardandforward slippinginthehandandshallbesodesignedthatitispossibletohandlethekettlewi

30、thouttheusershandcoming intocontactanymetalpartofthekettlebodyorhandlebrackets. 5.3Knob Itshallbepossibletogriptheknob(s)forits(their)normalpurposewithoutthehandorfingerscomingintocontact withanysurfacewhosetemperatureexceedsthevaluesgivenin6.2.3fortherelevantmaterials. 5.4Lid Whenthewaterkettleisti

31、ltedthrough90fromthehorizontalinthedirectionofpouring,withthelidcorrectly seated,thelidshallremaininpositionandclearoftheusershand. 5.5Whistle Thewhistleshallremaininplacewhilethewaterisboilingandwhenwhistling. 5.6Spout Thespout,ifnotintegral,shallbejoinedtothebodyinaleakproofmanner.Thespoutitselfsh

32、allbeleakproof.EN13750:2002(E) 7 5.7Base Thebase,ifnotintegral,shallbejoinedtothebodyinaleakproofmanner. 5.8Venting Thekettleshallbevented,e.g.bythespoutsothatescapingsteamdoesnotreachtheusershandwhenliftingor emptyingthekettle. 5.9Pouring WhentestedasdescribedinannexA,theliquidshallflowcleanlyfromt

33、hespout.Individualdropletsmayflowback ontothesidewallbutthereshallnocontinuousdribbling. 5.10Diameters Anyclaimeddiametershallbewithin5mmofthemeasureddiameter. 5.11Baseform Thebase,whenviewedfrombeneath,shallnotbeconvexnorbecomeconvexwhentestedinaccordancewith annexMofEN129831:2000. 5.12Capacity The

34、actualcapacityshallnotbelessthantheclaimedcapacity. 6Furniture 6.1Materials Nospecificrequirementsformaterialsorcombinationsofmaterialsforthemanufactureofwaterkettlefurnitureare giveninthisstandard,butanymaterialusedshallcomplywiththerequirementsoftheappropriatetests. 6.2Properties 6.2.1General Itis

35、nottheintentionthatallthesetestsareconductedinsequence.Exceptwhereotherwisestated,eachtest standsalone. 6.2.2 Fatigueresistance WhenthekettleistestedasdescribedinannexB,ahandleassemblyshallwithstand15000cycles,withoutvisible distortionorlooseningofthehandleoritsfixingsystem. 6.2.3 Thermalhazards Whe

36、nthekettleistestedasdescribedinannexC,thefollowingtemperaturesshallnotbeexceeded: a) uncoatedmetal 55C; b)plastics 70 C; c)wood 89 C; d) ceramic,glass,stone 66C.EN13750:2002(E) 8 Waterkettles,whichdonotcomplywiththerequirementsofthistest,shallcarryawarningtouseappropriate protection. Itshallnotbepos

37、sibletotouch,withasphericalprobeof14mmindiameter,anymetalpartcontainedwithinthe insulatedportionofthefurniture,whichhasatemperatureexceeding55C,whentestedasdescribedinannexC. 7Coatings 7.1General Coatingsmaybedecorative,protectiveorenergyrelated. 7.2 Vitreousenamelonsteelandcastiron 7.2.1 Boilingwat

38、ertest WhentheinteriorenamelcoatistestedinaccordancewithISO2744,theweightlossshallnotexceed1,5g/m 2 for theliquidphaseand3,0g/m 2 forthevapourphaseoveratestperiodof24h. 7.2.2 Resistancetoimpact WhentestedinaccordancewithISO4532,theexteriorenamelshallshownodamagegreaterthan 2 mm after24h. 7.3 Vitreou

39、senamelonaluminiumAdhesiontest WhenthekettleistestedasdescribedinannexD,exposureofthebasemetalshallnotexceed3mmfromthetest edge. 7.4 Hardanodisedaluminium 7.4.1Thickness Theminimumaveragethicknessofahardanodisedcoatingshallbe25 m m,whenmeasuredasspecifiedin ENISO2064andENISO2360.Thischeckshallbecarr

40、iedoutonlywherethehardanodisedcoatingisnot coveredbyaseparatecoatofadifferentmaterial. 7.4.2Stain resistance WhenthekettleistestedasdescribedinannexE,thereshallbenostainingvisibleonanysurfaceintendedto comeintocontactwithfood. 7.4.3 Alkaliresistance WhenthekettleistestedasdescribedinannexF,thereshal

41、lbenolossoftheinsulatingpropertiesofthecoating ofanysurfaceintendedtocomeintocontactwithfood. 7.4.4Hardness Coatingclaimedtobe“hardanodised”shallhaveahardnessgreaterthan350HV0,5orequivalent.EN13750:2002(E) 9 8Product information 8.1 Pointofsaleinformation Allproductsortheirpackagingshallbelabelledwi

42、ththefollowinginformationsothatitisvisibleatthepointofsale: a) anindicationastothetype,materialandcapacityoftheproduct,e.g.1,0l,aluminiumwhistlingkettle; b) alistingoftheheatingsourcesforwhichtheproductissuitable; c) thenameofthemanufacturer,importerorretailerandnameorreferencenumberoftheproduct. NO

43、TE Itemb)canbeachievedbytheuseofgenerallyacceptedsymbols.Suitablesymbolsareunderconsideration. 8.2 Careanduseinstructions Allproductsshallbeaccompaniedbycare,safetyanduseinstructions,includingthefollowing: a) adviseonpreparationbeforefirstuse; b) adviseoncleaningafteruse; c) adviseoncareoffurniture; d) adviseonobtainingoptimumenergyefficiency; e) generalsafetyadvise(see5.6,5.7,5.9and6.2.3); f) adviseonwhattodoiftheproductprovestobeunsatisfactory; g) nameandcontactaddressof