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本文(BS EN 16743-2016 Food processing machinery Automatic industrial slicing machines Safety and hygiene requirements《食品加工机械 自动工业切片机 安全和卫生要求》.pdf)为本站会员(tireattitude366)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

BS EN 16743-2016 Food processing machinery Automatic industrial slicing machines Safety and hygiene requirements《食品加工机械 自动工业切片机 安全和卫生要求》.pdf

1、BSI Standards PublicationBS EN 16743:2016Food processing machinery Automatic industrial slicingmachines Safety andhygiene requirementsBS EN 16743:2016 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 16743:2016.The UK participation in its preparation was entruste

2、d to TechnicalCommittee MCE/3/5, Food industry machines.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The Briti

3、sh Standards Institution 2016.Published by BSI Standards Limited 2016ISBN 978 0 580 86215 1ICS 67.260Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 31 January 201

4、6.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dBS EN 16743:2016EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16743 January 2016 ICS 67.260 English Version Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements Machines

5、pour les produits alimentaires - Trancheurs automatiques industriels - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Automatische Schneidemaschinen fr den industriellen Einsatz - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 1 November 2

6、015. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained

7、 on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CE

8、NELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, It

9、aly, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Av

10、enue Marnix 17, B-1000 Brussels 2016 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16743:2016 EBS EN 16743:2016EN 16743:2016 (E) 2 Contents Page European foreword . 4 Introduction 5 1 Scope 6 1.1 General 6 1.2 Machine description

11、 . 6 1.3 Machine design 13 1.4 Intended use . 14 2 Normative references . 14 3 Terms and definitions 15 4 List of significant hazards 18 5 Safety and hygiene requirements and/or protective measures . 20 5.1 General . 20 5.2 Mechanical hazards . 20 5.2.1 General . 20 5.2.2 Zone 1 Driven components in

12、 the feed area 21 5.2.3 Zone 2 Driven components in the outfeed area . 24 5.2.4 Zone 3 Movable guards . 25 5.2.5 Zone 4 Blades 26 5.2.6 Zone 5 Blade fixation . 28 5.2.7 Zone 6 Safety shutter . 28 5.2.8 Zone 7 Gripper . 28 5.2.9 Conveyor belts . 29 5.2.10 Exposed oscillating conveyor belts 29 5.2.11

13、Drive components in the machine housing 30 5.2.12 Guards for moving blades . 30 5.3 Electrical hazards . 31 5.3.1 General . 31 5.3.2 Emergency stop-device 31 5.3.3 Protection against water ingress 32 5.3.4 ON- and OFF-command switches 33 5.4 Hydraulic and pneumatic hazards . 33 5.5 Hazards due to in

14、stability . 33 5.6 Noise reduction . 33 5.7 Ergonomic requirements 33 5.8 Hygiene and cleaning 34 5.8.1 General . 34 5.8.2 Food area . 36 5.8.3 Splash area 36 5.8.4 Non-food area 36 5.8.5 Surface condition 37 5.8.6 Cleaning . 37 6 Verification of safety and hygiene requirements and/or protective mea

15、sures 37 7 Information for use 39 7.1 General . 39 BS EN 16743:2016EN 16743:2016 (E) 3 7.2 Instruction handbook . 39 7.3 Marking 41 Annex A (normative) Noise test code for automatic industrial slicing machines (grade 2) . 42 A.1 Determination of the emission sound pressure level . 42 A.2 Installatio

16、n and mounting conditions . 42 A.3 Operating conditions . 42 A.4 Measurement . 42 A.5 Information to be recorded 42 A.6 Information to be reported . 42 A.7 Declaration and verification of noise emission values . 43 Annex B (normative) Design principles to ensure the cleanability of automatic industr

17、ial slicing machines and auxiliary components 44 B.1 Terms and definitions . 44 B.2 Materials of construction . 45 B.2.1 General . 45 B.2.2 Type of materials 45 B.3 Design . 45 B.3.1 General . 45 B.3.2 Food area . 45 B.3.3 Splash Area 47 B.3.4 Non-food area . 49 B.3.5 Machines standing on a floor mo

18、bile machines . 49 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC . 50 Bibliography . 51 BS EN 16743:2016EN 16743:2016 (E) 4 European foreword This document (EN 16743:2016) has been prepared by Technical Committee CEN/TC 1

19、53 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2016, and conflicting national standards sha

20、ll be withdrawn at the latest by July 2016. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document has been prepared under a ma

21、ndate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive 2006/42/EC. For relationship with EU Directive 2006/42/EC, see informative Annex ZA, which is an integral part of this document. According to the CEN-CENELEC Int

22、ernal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland,

23、Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 16743:2016EN 16743:2016 (E) 5 Introduction This European Standard is a type-C-standard as stated in EN ISO 12100.

24、 The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this document. When provisions of this type-C-standard are different from those which are stated in type-A- or -B-standards, the provisions of this type-C-standard take

25、 precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type-C-standard. BS EN 16743:2016EN 16743:2016 (E) 6 1 Scope 1.1 General This European Standard specifies requirements relating to the design and construction of

26、 automatic industrial slicing machines and auxiliary components. The automatic industrial slicing machines covered by this standard are used for the cutting of meat and sausage products, cheese or other sliceable food products that can be cut using one or more blades. Automatic industrial slicing ma

27、chines are designed to cut slices. A sickle blade or an eccentrically moving blade is used for cutting. As a rule, the product only moves along one axis during the cutting process. The auxiliary components covered by this standard are used for conveying slices from the cutting zone, for weighing or

28、for sorting. This European Standard covers all the significant hazards, hazardous situations and hazardous events identified by means of risk assessment associated with automatic industrial slicing machines and auxiliary components if they are used in accordance with regulations and under the condit

29、ions of reasonably foreseeable misuse defined by the manufacturer (see Clause 4). This standard covers hazards which can arise during the commissioning, operation, cleaning, servicing and decommissioning of the machine. This standard only applies to automatic industrial slicing machines and auxiliar

30、y components that were manufactured after the date of publication of this standard. This standard applies to automatic industrial slicing machines and auxiliary components designed for industrial use. These are machines which are usually used in food processing facilities. The machines are normally

31、permanently installed in one place. This standard does not apply to cutting machines with moving infeed slides, slicing machines that are used in for example shops, restaurants, supermarkets, canteens etc. and are already covered in EN 1974. This standard does not apply to portion cutting machines w

32、hich are manufactured and put on the market in accordance with the requirements specified in EN 13870. 1.2 Machine description This standard covers the following designs (see Figure 1 to Figure 7): Design variations in the feed area: automatic industrial slicing machine with manual feed; automatic i

33、ndustrial slicing machine with automatic feed; automatic industrial slicing machine with continuous feed. Design variations in the outfeed area: automatic industrial slicing machine with outfeed conveyor, without depositing unit and without subsequent auxiliary components; automatic industrial slici

34、ng machine with depositing unit and if necessary with subsequent auxiliary components. BS EN 16743:2016EN 16743:2016 (E) 7 Key 1 feed guard 2 product support 3 blade 4 blade guard 5 machine housing 6 gripper 7 outfeed conveyor 8 protective outfeed guard Figure 1 Machine with manual feed and outfeed

35、conveyor and without depositing unit BS EN 16743:2016EN 16743:2016 (E) 8 Key 1 feed guard 2 product support 3 blade 4 blade guard 5 machine housing 6 gripper 7 outfeed conveyor 8 protective outfeed guard Figure 2 Machine with manual feed and outfeed conveyor and without depositing unit BS EN 16743:2

36、016EN 16743:2016 (E) 9 Key 1 feed guard 2 product support 3 blade 4 blade guard 5 machine housing 6 gripper 7 interleaver 8 depositing unit 9 outfeed guard 10 weigher 11 rocker Figure 3 Machine with manual feed, depositing unit and auxiliary components BS EN 16743:2016EN 16743:2016 (E) 10 Key 1 feed

37、 guard 2 product support 3 blade 4 blade guard 5 machine housing 6 gripper 7 outfeed conveyor 8 protective outfeed guard Figure 4 Machine with automatic feed and outfeed conveyor and without depositing unit BS EN 16743:2016EN 16743:2016 (E) 11 Key 1 feed guard 2 product support 3 blade 4 blade guard

38、 5 machine housing 6 gripper 7 depositing unit 8 protective outfeed guard 9 check weigher 10 rocker Figure 5 Machine with automatic feed and depositing unit and auxiliary components BS EN 16743:2016EN 16743:2016 (E) 12 Key 1 feed guard 2 product support 3 blade 4 blade guard 5 machine housing 6 grip

39、per 7 check weigher 8 protective outfeed guard 9 depositing unit Figure 6 Machine with automatic feed with depositing unit and auxiliary components BS EN 16743:2016EN 16743:2016 (E) 13 Key 1 feed guard 2 product support 3 blade (covered) 4 blade guard 5 machine housing 6 protective outfeed guard 7 d

40、epositing unit / outfeed conveyor Figure 7 Machine with continuous feed 1.3 Machine design Automatic industrial slicing machines mainly consist of machine housing, product support with automatic or manually operated grippers, downholder, blade housing, blade, outfeed device, associated drives and el

41、ectrical, hydraulic or pneumatic components. Furthermore optional features can be added. Automatic industrial slicing machines in the scope of this standard may be equipped with the following auxiliary components: feeder; interleaver; outfeed conveyor; depositing unit; check weigher; sorting compone

42、nts (e.g. rocker); positioning devices (e.g. wheels). BS EN 16743:2016EN 16743:2016 (E) 14 1.4 Intended use The intended use of automatic industrial slicing machines and auxiliary components, in accordance with this document, in accordance with regulations (as defined in EN ISO 12100:2010, 3.23) is

43、described in 1.1. The product is manually placed on the product base or automatically fed to the product base with a loading device. The product is supplied to the blade by automatic or manually operated grippers or conveyor slide or belt and the cutting process begins. The slices fall onto an outfe

44、ed conveyor or a depositing unit where they are arranged into formations, followed by the transport out of the cutting area. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated reference

45、s, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 614-1, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 953, Safety of machinery Guards General requirements fo

46、r the design and construction of fixed and movable guards EN 1005-1, Safety of machinery Human physical performance Part 1: Terms and definitions EN 1005-2, Safety of machinery Human physical performance Part 2: Manual handling of machinery and component parts of machinery EN 1005-3, Safety of machi

47、nery Human physical performance Part 3: Recommended force limits for machinery operation EN 1672-2:2005+A1:2009, Food processing machinery - Basic concepts - Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery - Electrical equipment of machines - Part 1: General requirements (IEC 60204

48、-1:2005, modified) EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529) EN ISO 3744:2010, Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane

49、(ISO 3744:2010) EN ISO 4413, Hydraulic fluid power - General rules and safety requirements for systems and their components (ISO 4413) EN ISO 4414, Pneumatic fluid power - General rules and safety requirements for systems and their components (ISO 4414) EN ISO 4871, Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871) BS EN 16743:2016EN 16743:2016 (E) 15 EN ISO 11201:2010, Acoustics - Noise emitted by machinery and equipment - Determination of emissi

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