BS EN 16902-2016 Commercial beverage coolers Classification requirements and test conditions《商用饮料冷柜 分类 要求和试验条件》.pdf

1、BS EN 16902:2016Commercial beverage coolers Classification, requirementsand test conditionsBSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS EN 16902:2016 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 16902:2016.The UK partici

2、pation in its preparation was entrusted to TechnicalCommittee RHE/19, Commercial refrigerated food cabinets (coldroom and display cases).A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprov

3、isions of a contract. Users are responsible for its correctapplication. The British Standards Institution 2016. Published by BSI Standards Limited 2016ISBN 978 0 580 90653 4ICS 97.040.30; 97.130.20Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard w

4、as published under the authority of theStandards Policy and Strategy Committee on 31 December 2016.Amendments/Corrigenda issued since publicationDate Text affectedBS EN 16902:2016EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16902 December 2016 ICS 97.040.30; 97.130.20 English Version Commerc

5、ial beverage coolers - Classification, requirements and test conditions Appareils de rfrigration de boissons usage commercial - Classification, exigences et mthodes dessai Gewerbliche Getrnkekhler - Klassifikation, Anforderungen und Prfbedingungen This European Standard was approved by CEN on 9 Octo

6、ber 2016. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obt

7、ained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the C

8、EN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Irelan

9、d, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centr

10、e: Avenue Marnix 17, B-1000 Brussels 2016 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16902:2016 EBS EN 16902:2016EN 16902:2016 (E) 2 Contents Page European foreword . 6 1 Scope 7 2 Normative references 7 3 Terms and definition

11、s . 7 3.1 Types of commercial beverage cooler . 7 3.2 Parts of commercial beverage cooler 8 3.3 Physical aspects and dimensions 9 3.4 Definitions relating to performance characteristics . 10 3.5 Definition related to test environment 12 4 Symbols 13 5 Classification and requirements . 13 5.1 Classif

12、ication according to temperature . 13 Table 1 Classification according to temperature 14 5.2 Construction . 14 5.2.1 General . 14 5.2.2 Materials 14 5.2.3 Thermal insulation 15 5.2.4 Refrigerating system . 15 5.2.5 Electrical components 16 6 Tests 16 6.1 General . 16 Table 2 Test summary . 16 6.2 Te

13、sts outside test room 17 6.2.1 General . 17 6.2.2 Seal test for doors and lids 17 6.2.3 Test on durability of door and lid 17 Figure 1 Durability of lids and doors . 18 6.2.4 Linear dimensions, areas and volumes 18 6.3 Tests inside test room 18 6.3.1 General . 18 6.3.2 Test room condition 19 Table 3

14、 Test room climate classes and half reload test. 20 Figure 2 Climate measuring point for horizontal commercial beverage cooler 20 Figure 3 Climate measuring point for semi vertical commercial beverage cooler . 21 Figure 4 Climate measuring point for vertical open commercial beverage cooler . 22 Figu

15、re 5 Climate measuring point for vertical closed commercial beverage cooler 22 6.3.3 M-can 23 6.3.4 Preparation of test commercial beverage cooler and general test procedures 23 Figure 6 Cabinet location within test room . 24 Figure 7 Air movement . 25 BS EN 16902:2016EN 16902:2016 (E) 3 6.3.5 Loadi

16、ng the commercial beverage cooler 26 Figure 8 Commercial beverage cooler sectional view 26 Figure 9 Commercial beverage cooler front view: loading phase 1 27 Figure 10 Commercial beverage cooler front view: loading phase 2 27 Figure 11 Commercial beverage cooler front view glass door merchandiser sh

17、elf 28 Figure 12 Commercial beverage cooler: single-door merchandiser bottom shelf top view 28 Figure 13 Commercial beverage cooler: double-door merchandiser bottom shelf top view 28 Figure 14 Commercial beverage cooler: double-door merchandiser second and fourth shelves top view 29 Figure 15 Commer

18、cial beverage cooler: triple-door merchandiser bottom shelf top view . 29 Figure 16 Commercial beverage cooler: triple-door merchandiser second and fourth shelves top view 30 Figure 17 Horizontal commercial beverage cooler: single-door front view 30 Figure 18 Horizontal commercial beverage cooler to

19、p view . 31 Figure 19 Horizontal commercial beverage cooler double door top view . 31 Figure 20 Horizontal commercial beverage cooler triple door top view 31 Figure 21 Horizontal commercial beverage cooler double door, with less than 8 cans across, top view . 32 Figure 22 Round barrel commercial bev

20、erage cooler top view . 32 Figure 23 Round barrel commercial beverage cooler front view 33 6.3.6 Running in period . 33 6.3.7 Stable conditions. 33 6.3.8 Lighting and night-covers 34 Figure 24 Beverage coolers with lighting and nightcover test procedure . 34 6.3.9 Power supply 34 6.3.10 Testing seve

21、ral commercial beverage coolers in the same room . 34 6.3.11 Temperature test 35 Figure 25 Relevant temperature curves of M-cans . 36 Figure 26 Arithmetic mean temperature of M-cans (curve d) 36 Table 4 Door or night cover opening time related to the cooler total capacity 38 Figure 27 Commercial bev

22、erage cooler fitted with energy management device (EMD) test procedure 40 Figure 28 EMD test 41 6.3.12 Water vapour condensation test . 41 Figure 29 Condensation code 42 6.3.13 Electrical energy consumption test 42 6.3.14 Calculation of specific energy consumption (SEC) 43 6.4 Test report 43 Table 5

23、 Details of the cabinet under test, test conditions and preparation for test . 43 Table 6 Results of electrical energy consumption test 45 Table 7 Results of other tests 45 BS EN 16902:2016EN 16902:2016 (E) 4 7 Marking 45 7.1 Load limit 45 Figure 30 Load limit markings . 46 Figure 31 Dimensions of l

24、oad limit line 46 Figure 32 Different positions for the load limit . 46 7.2 Marking plate . 47 7.3 Information to be supplied by the manufacturer . 47 Annex A (informative) Commercial beverage cooler family . 48 Table A.1 Commercial beverage cooler family . 48 Annex B (normative) Net volume calculat

25、ion . 49 B.1 General . 49 B.2 Calculation of net volume 49 Figure B.1 Net volume calculation 49 Annex C (normative) Equivalent volume calculation . 50 C.1 General . 50 C.2 Calculation of equivalent volume . 50 C.3 Gross volume measurements. 50 Annex D (normative) TDA calculation . 52 D.1 General . 5

26、2 D.2 Measurement of TDA in a refrigerated display cabinet - Calculation of TDA . 52 Figure D.1 Vertical, multi-deck and semi-vertical cabinets . 53 Figure D.2 Combined, glass door top, open bottom, cabinet . 54 Figure D.3 Horizontal, open, island cabinets 55 Figure D.4 Vertical, glass door, cabinet

27、 . 56 Annex E (informative) Test for absence of odour and taste 57 E.1 Preparation and testing . 57 E.1.1 Ambient temperature . 57 E.1.2 Cleaning . 57 E.1.3 Thermostat setting 57 E.1.4 Samples 57 E.1.5 Test period 57 E.2 Examination of samples . 58 E.2.1 Conditions . 58 E.2.2 Evaluation . 58 Annex F

28、 (normative) Performance and energy rating of commercial beverage cooler 59 F.1 Scope . 59 F.2 Standard rating conditions for commercial beverage cooler 59 BS EN 16902:2016EN 16902:2016 (E) 5 F.3 Specific energy consumption (SEC) for commercial beverage coolers . 59 Annex ZA (informative) Relationsh

29、ip between this European Standard and the ecodesign requirements of Commission DRAFT Ecodesign Regulation DG ENER LOT12 aimed to be covered . 60 Table ZA.1 Correspondence between this European Standard and Commission Draft Ecodesign Regulation DG ENER LOT12 implementing Directive 2009/125/EC of the

30、European Parliament and of the Council with regard to ecodesign requirements for refrigerated commercial display cabinets and Commissions standardization request M/495 . 60 Bibliography . 61 BS EN 16902:2016EN 16902:2016 (E) 6 European foreword This document (EN 16902:2016) has been prepared by Tech

31、nical Committee CEN/TC 44 “Commercial and Professional Refrigerating Appliances and Systems, Performance and Energy Consumption”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorse

32、ment, at the latest by June 2017, and conflicting national standards shall be withdrawn at the latest by June 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN shall not be held responsible for identifying any or all such

33、patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive 2009/125/EC. For relationship with EU Directive, see informative Annex ZA, which is an integral part of

34、this document. According to the CEN-CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedon

35、ia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 16902:2016EN 16902:2016 (E) 7 1 Scope The scope of this European S

36、tandard is to define the classification for commercial beverage coolers and to specify their requirements and test methods. This European Standard is applicable to integral refrigeration systems. This European Standard is not applicable to remote and secondary system cabinets. 2 Normative references

37、 The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 81

38、7, Refrigerants Designation and safety classification ISO 5149-2, Refrigerating systems and heat pumps Safety and environmental requirements Part 2: Design, construction, testing, marking and documentation EN 60335-1, Household and similar electrical appliances Safety Part 1: General requirements (I

39、EC 60335-1) EN 60335-2-89, Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor (IEC 60335-2-89) 3 Terms and definitions For the purposes of this docu

40、ment, the following terms and definitions apply. 3.1 Types of commercial beverage cooler 3.1.1 commercial beverage cooler refrigerated cabinets to sell and/or display pre-packaged beverage products that are non-perishable, designed to chill products loaded at ambient temperature to the defined stora

41、ge temperature class within a specified time and for which the customer is allowed direct access to the products Note 1 to entry: In the next Annex A there is the designation of the commercial beverage cooler family. Note 2 to entry: The customer is an organization or person that receives a product;

42、 customer can be internal or external to the organization. EXAMPLE Consumer, client, end-user, retailer, beneficiary and purchaser. 3.1.2 vertical commercial beverage cooler beverage cooler with overall height greater than 1,5 m 3.1.3 semi-vertical commercial refrigerated beverage cooler vertical be

43、verage cooler for which the overall height does not exceed 1,5 m and having either a vertical or inclined display opening BS EN 16902:2016EN 16902:2016 (E) 8 3.1.4 horizontal commercial beverage cooler beverage cooler with horizontal display opening on its top and accessible from above 3.1.5 open co

44、mmercial beverage cooler horizontal/vertical/semi-vertical beverage cooler where there are not barriers for the access to the displayed products 3.1.6 closed commercial beverage cooler horizontal/vertical/semi-vertical beverage cooler where access to the displayed product is gained by opening a door

45、 or a lid (transparent or solid) 3.1.7 combined commercial beverage cooler with glass door top beverage cooler consisting of a refrigerated bottom, open or with transparent/solid lid, and a transparent/solid door refrigerated top 3.1.8 combined commercial beverage cooler with open top beverage coole

46、r consisting of a refrigerated bottom, open or with transparent/solid lid, and an open refrigerated top 3.2 Parts of commercial beverage cooler 3.2.1 air discharge opening from which the air curtain emerges 3.2.2 air return opening at which the air curtain flows back to the evaporator or heat exchan

47、ger inside the commercial beverage cooler air ducts 3.2.3 shelf surface excluding the base deck, on which the goods are displayed 3.2.4 ticket holder profile fitted along the commercial beverage cooler shelves which enables different types of labels for consumer information to be displayed 3.2.5 kic

48、kplate vertical plate or plinth that covers the gap between the floor and base of the commercial beverage cooler BS EN 16902:2016EN 16902:2016 (E) 9 3.2.6 night cover cover permanently integrated into the commercial beverage cooler used to reduce the heat ingress (e.g. by infrared radiation or conve

49、ction) EXAMPLE Example of cover is night curtain, night blind, night lid. 3.2.7 canopy upper front part of a vertical/semi-vertical commercial beverage cooler 3.2.8 front panel(s) group of aesthetic pieces of the commercial beverage cooler front, visible to the customer 3.2.9 front side of the commercial beverage cooler facing the consumer 3.2.10 front riser device for retaining the goods within the display surface 3.2.11 condensing unit combination of one or more comp