BS EN 50597-2015 Energy Consumption of Vending Machines《自动售货机的能源消耗》.pdf

1、BSI Standards PublicationBS EN 50597:2015Energy Consumption ofVending MachinesBS EN 50597:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 50597:2015.The UK participation in its preparation was entrusted to TechnicalCommittee CPL/59/13, Performance of refrig

2、eration.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The British Standards Institution 2015.Published by BSI S

3、tandards Limited 2015ISBN 978 0 580 85535 1ICS 27.010; 55.230; 97.040.30Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 31 October 2015.Amendments/corrigenda issue

4、d since publicationDate T e x t a f f e c t e dBS EN 50597:2015EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 50597 October 2015 ICS 27.010; 55.230; 97.040.30 English Version Energy Consumption of Vending Machines Consommation dnergie des distributeurs automatiques Energieverbrauch von Verkauf

5、sautomaten This European Standard was approved by CENELEC on 2015-09-07. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.Up-to-date lists and biblio

6、graphical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CENELEC member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the resp

7、onsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic, Denmark, Estonia, Finl

8、and, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. European Committee for Elect

9、rotechnical Standardization Comit Europen de Normalisation Electrotechnique Europisches Komitee fr Elektrotechnische Normung CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2015 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members. R

10、ef. No. EN 50597:2015 EBS EN 50597:2015EN 50597:2015 (E) 2 Contents Page European foreword 4 Introduction 5 1 Scope .6 2 Normative references .6 3 Terms and definitions .6 4 General requirements .9 4.1 Applicability 9 4.2 Test room .9 4.3 Instruments, measuring equipment and measuring accuracy 10 4.

11、4 Power supply 10 5 Conditions for the tests 10 5.1 General . 10 5.2 Equipment location for test . 10 5.3 Energy consumption and recording 11 5.4 Product Temperature sensors 11 5.5 Product loading for test . 11 5.6 Product storage temperatures 11 5.7 Stabilization 12 6 Energy consumption measurement

12、 12 6.1 General . 12 6.2 Ready mode, energy saving mode and recovery period measurements . 13 6.2.1 General . 13 6.2.2 Test procedure 13 6.2.3 Measurement 14 6.3 Reloading and pull down test . 14 6.3.1 Test procedure 14 BS EN 50597:2015 EN 50597:2015 (E) 3 6.3.2 Loading for reloading and pull-down t

13、est 14 6.3.3 Measurement for reloading and pull-down test 15 6.4 Measurement of the net volume . 15 7 Calculations Energy consumption 16 Annex A (informative) Test timeline . 17 Annex B (informative) List of measurements to be reported . 18 Bibliography 24 4 European foreword This document (EN 50597

14、:2015) has been prepared by CLC/TC 59X “Performance of household andsimilar electrical appliances“. The following dates are fixed: latest date by which this document has to be implemented at national level bypublication of an identical national standard or by endorsement (dop) 2016-09-07 latest date

15、 by which the national standards conflicting with this document have to be withdrawn (dow) 2018-09-07 Attention is drawn to the possibility that some of the elements of this document may be the subject ofpatent rights. CENELEC and/or CEN shall not be held responsible for identifying any or all suchp

16、atent rights. BS EN 50597:2015EN 50597:2015 (E) 5 Introduction Vending machines are included in the European Commissions eco-design study on ENER Lot 12. Itis foreseen that an Ecodesign Regulation implementing Directive 2009/125/EC on the eco-design ofenergy-related products will be adopted in the f

17、uture, and a corresponding standardization request willbe issued to CEN and CENELEC accordingly. The development of the present European Standardwas deemed necessary in a view to anticipate the above-mentioned developments. BS EN 50597:2015 EN 50597:2015 (E) 6 1 Scope This European Standard defines

18、methods for the measurement of energy consumption of vendingmachines, whether or not fitted with refrigerating appliances. The European Standard applies (but is not limited) to the following categories of machine types: Table 1 Vending machine categories CATEGORY MACHINE TYPE 1 Refrigerated closed f

19、ronted can and bottle machines where the productsare held in stacks 2 Refrigerated glass fronted can and bottle, confectionery these include, butare not limited to, thermostat settings, defrost cycles and energy saving features 3.1.5 health control cut out function function that prevents vending of

20、foodstuff if the machine or compartment experiences atime/temperature condition outside that permitted under food safety regulations Note 1 to entry: This function is fitted on machines intended entirely for the storage and vending of perishablefoodstuffs or with a compartment for the storage and ve

21、nding of such foodstuffs. 3.1.6 loading or filling process of putting products into the vending machine Note 1 to entry: This may require the door of the machine to be open. 3.1.7 manufacturers instructions instructions that accompany the machine, including advice on installation of the machine at t

22、he finaloperating location 3.1.8 non-refrigerated machines vending machines with no refrigeration system fitted Note 1 to entry: These may dispense a variety of products including but not limited to newspapers, non-perishable snacks and toys. 3.1.9 perishable foodstuffs foods, such as dairy products

23、, sandwiches and plated meals that are required to be kept chilled underfood safety regulations Note 1 to entry: Requirements vary between EU Member States. 3.1.10 pull down reduction of temperature inside the product storage area of a chilled vending machine to themachines nominal operating tempera

24、ture as specified by the manufacturer, for example as requiredfollowing the loading operation 3.1.11 ready mode mode of a vending machine in which the machine is available (ready) for use but no products aretaken, and in which vended products are available for immediate delivery 3.1.12 refrigerated

25、multi-temperature glass fronted machines machines which can be set up to have more than one compartment, each of which is held at adifferent temperature, one of which is for perishable food BS EN 50597:2015 EN 50597:2015 (E) 8 Note 1 to entry: The presence of a health control cutout function in the

26、perishable food compartment isessential. Note 2 to entry: The compartments in these machines are sized according to the needs of the final customer.In practice they are operated with no more than 50% capacity at perishable food temperatures. 3.1.13 vending machine entirely for perishable foodstuffs

27、machines designed for the safe storage of perishable foods that meet the necessary regulatoryrequirements Note 1 to entry: Presence of a health control cutout function is an essential part of that requirement. 3.1.14 vending mode transient mode of a vending machine during which products are dispense

28、d 3.1.15 zone cooled vending machine vending machines for which the cabinet is not fully cooled throughout its volume and in which productis cooled to the final vending temperature only as it reaches close to the dispensing mechanism Note 1 to entry: This is the usual configuration for category 1 ma

29、chines. Note 2 to entry: Zone cooled machines are not appropriate for perishable foodstuffs. 3.2 Relating to the tests: 3.2.1 net volume net internal refrigerated volume of the cabinet within which the products directly available for vendingare contained, measured according to 6.4 3.2.2 normal condi

30、tions of use operating conditions which exist when the cabinet, including all permanently located accessories, hasbeen set up and situated as stated in the manufacturers instructions / technical documentation and isin service Note 1 to entry: The effects of actions by non-technical personnel for pur

31、poses of loading, unloading,cleaning, defrosting, the manipulation of accessible controls and any removable accessories, etc., according tothe manufacturers instructions are within this definition. The effects of actions resulting from interventions bytechnical personnel for the purposes of maintena

32、nce or repair are outside this definition. 3.2.3 test package food product used as load when testing chilled food compartments Note 1 to entry: The test packages used in these tests need to be commercially available, unopened, 330 mlcans of soft drinks. Note 2 to entry: It has been established that

33、the difference in heat capacity of cans of different soft drinks isinsignificant in these tests. BS EN 50597:2015EN 50597:2015 (E) 9 4 General requirements 4.1 Applicability This standard establishes the tests and calculations necessary to determine the energy rating of avending machine. The standar

34、d relates to the categories of vending machines described in Table 2. Table 2 Description of vending machine categories CATEGORY MACHINE TYPE COMMENT 1 Refrigerated closed fronted can and bottle machines where the products areheld in stacks These machines serve refrigeratedbeverages that are not vis

35、ible before vending. 2 Refrigerated glass fronted can and bottle, confectionery drink machines dispensing hot and/or cold drinks into cups; vending machines operating at temperatures below 0C. The machine manufacturer shall provide adequate information to confirm that the machine is suitablefor test

36、ing according to this specification and that it can perform the tests as required, if necessarywith minimum intervention by manufacturers technical staff. Information shall be provided by completing the test report in Annex B. 4.2 Test room Tests shall be carried out in a test room at (23 2) C and (

37、60 5)% relative humidity with defined airmovement. The conditions in the test room shall be measured by a probe located 500 mm upstreamof the vending machine (on the air supply side of the cabinet) in line with the front of the cabinet andat half the height of the vending machine being tested. Light

38、ing shall be installed to maintain (600 +/- 100) lx measured at a height of 1 m above the floorlevel. BS EN 50597:2015 EN 50597:2015 (E) 10 Air movement shall be provided. The air movement, shall be, as far as practicable, parallel to theplane of the cabinet opening and to the horizontal axis. The a

39、ir velocity at any point on the verticalside of the vending machine shall be between 0,1 m/s and 0,2 m/s. The direction of air flow shall be such that the air does not enter the cabinet when the door is open. 4.3 Instruments, measuring equipment and measuring accuracy All measurements shall be carri

40、ed out with instruments that have been calibrated. Temperature measurements shall be made to an accuracy of 1 C. Time measurements shall be made to the nearest 0,01 h. Relative humidity shall be measured to an accuracy of 5%. Electrical energy consumption shall be measured to a resolution of 0,01 kW

41、h and with an accuracyof 1%. NOTE See EN 50564 for guidance on power measurement. 4.4 Power supply The tolerance on power supply shall be 2% for voltage and 1% for frequency in relation to thenominal values given on the marking plate or otherwise stated by the manufacturer. 5 Conditions for the test

42、s 5.1 General Each machine intended to be tested shall be selected from stock or routine production and shall betypical in construction and have only default settings as supplied on delivery to the customer exceptas required to meet 5.6 and to achieve the operational modes required under 6.2.2. Mach

43、ines shall be prepared according to the manufacturers instructions as if they were to beinstalled in their intended vending location, including the fitting of parts such as leg covers andspacers. Unless otherwise specified, the tests are carried out on a single machine that shall withstand all there

44、levant tests and carried out in the order given in this standard. Machines shall be categorized according to the information in the manufacturers brochure. Where themachine is described as being capable of being operated with different sections at differenttemperatures, one of which sells perishable

45、 food, the machine shall be tested as a category 4machine. Where a machine is fitted with a chiller but no reference is made to perishable food, it shallbe tested as a category 2 machine. All carousel or drum machines (where the products on display are held on a circular disc) fitted with achiller s

46、hall be tested as category 3 machines. If it is evident from the construction of the machine that a particular test is not applicable, the test isnot carried out. EXAMPLE As an example, in a category 5 machine there is no reloading or pull down measurement. 5.2 Equipment location for test Figure B.1

47、 shows the position of the machine in the test room. BS EN 50597:2015EN 50597:2015 (E) 11 The machine shall be installed so that the rearmost part of the cabinet is a minimum of 100 mm fromany vertical surface at the rear of the machine. There shall be a minimum of 1 m between the side or front of t

48、he machine casing and any verticalsurface at the side or front of the machine. There shall be a minimum of 250 mm between the top of the machine and the ceiling of the test room. 5.3 Energy consumption and recording The energy consumption shall be measured by a direct meter reading method, as descri

49、bed inEN 50564 and recorded in the test report shown in Annex B. 5.4 Product temperature sensors Product temperature sensors are not required for the testing of category 5 machines. In machines that are being tested with two temperature zones, sensors shall be placed in bothcompartments. Temperature sensors shall be placed half way along the long side of the cans and taped to the side ofthe cans so that they are in direct contact with the can. Sensors shall be protected against heatradiation from the external environment. For close