BS EN ISO 7328-2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)《奶基可食用冰淇淋和冰淇淋混合物 脂肪含量的测定 重量分析方法(参考方法)》.pdf

1、BS EN ISO7328:2008ICS 67.100.40NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDMilk-based edibleices and ice mixes Determinationof fat content Gravimetric method(Reference method)(ISO 7328:2008)Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08

2、:19, Uncontrolled Copy, (c) BSIThis British Standard was published under theauthority of the StandardsPolicy and StrategyCommittee on 31 January2009 BSI 2009ISBN 978 0 580 63536 6Amendments/corrigenda issued since publicationDate CommentsBS EN ISO 7328:2008National forewordThis British Standard is t

3、he UK implementation of EN ISO 7328:2008. Itsupersedes BS EN ISO 7328:2000 which is withdrawn.The UK participation in its preparation was entrusted to TechnicalCommittee AW/5, Chemical analysis of milk and milk products.A list of organizations represented on this committee can be obtained onrequest

4、to its secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunityfrom legal obligations.Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009

5、 08:19, Uncontrolled Copy, (c) BSIEUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN ISO 7328October 2008ICS 67.100.40 Supersedes EN ISO 7328:1999 English VersionMilk-based edible ices and ice mixes - Determination of fatcontent - Gravimetric method (Reference method) (ISO7328:2008)Glaces de consomma

6、tion et prparations pour glaces base de lait - Dtermination de la teneur en matire grasse- Mthode gravimtrique (Mthode de rfrence) (ISO7328:2008)Speiseeis und Eis-Mischungen auf Milchbasis -Bestimmung des Fettgehaltes - Gravimetrisches Verfahren(Referenzverfahren) (ISO 7328:2008)This European Standa

7、rd was approved by CEN on 14 October 2008.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning suc

8、h nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language a

9、nd notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg

10、, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2008 CEN All rights of ex

11、ploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN ISO 7328:2008: ELicensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08:19, Uncontrolled Copy, (c) BSIBS EN ISO 7328:2008EN ISO 7328:2008 (E) 3 Foreword This document (EN ISO 7328:2008) has be

12、en prepared by Technical Committee ISO/TC 34 “Agricultural food products“ in collaboration with Technical Committee CEN/TC 302 “Milk and milk products - Methods of sampling and analysis” the secretariat of which is held by NEN. This European Standard shall be given the status of a national standard,

13、 either by publication of an identical text or by endorsement, at the latest by April 2009, and conflicting national standards shall be withdrawn at the latest by April 2009. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and

14、/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN ISO 7328:1999. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austri

15、a, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Endorsement

16、 notice The text of ISO 7328:2008 has been approved by CEN as a EN ISO 7328:2008 without any modification. Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08:19, Uncontrolled Copy, (c) BSIBS EN ISO 7328:2008ISO 7328:2008(E) IDF 116:2008(E) ISO and IDF 2008 All rights reserved iiiCo

17、ntents Page Foreword iv Foreword. v 1 Scope 1 2 Normative references 1 3 Terms and definitions .1 4 Principle2 5 Reagents.2 6 Apparatus .2 7 Sampling.4 8 Preparation of test sample4 8.1 Edible ices, ice mixes and concentrated ice mixes .4 8.2 Dried ice mixes.4 9 Procedure .4 9.1 Test portion 4 9.2 B

18、lank tests5 9.3 Preparation of fat-collecting vessel.5 9.4 Determination.5 10 Calculation and expression of results.8 10.1 Calculation8 10.2 Expression of results 8 11 Precision.8 11.1 Interlaboratory test 8 11.2 Repeatability.8 11.3 Reproducibility.9 12 Test report 9 Annex A (informative) Notes on

19、procedures 10 Annex B (informative) Alternative procedure using fat-extraction tubes with siphon or wash-bottle fittings .12 Bibliography 15 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08:19, Uncontrolled Copy, (c) BSIBS EN ISO 7328:2008ISO 7328:2008(E) IDF 116:2008(E) iv ISO a

20、nd IDF 2008 All rights reservedForeword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body intere

21、sted in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical

22、Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the tec

23、hnical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO

24、 shall not be held responsible for identifying any or all such patent rights. ISO 7328IDF 116 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF). It is being published jointly by ISO and IDF. This thir

25、d edition of ISO 7328IDF 116 cancels and replaces the second edition (ISO 7328:1999), of which it constitutes a minor revision. Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08:19, Uncontrolled Copy, (c) BSIBS EN ISO 7328:2008ISO 7328:2008(E) IDF 116:2008(E) ISO and IDF 2008 All

26、rights reserved vForeword IDF (the International Dairy Federation) is a non-profit organization representing the dairy sector worldwide. IDF membership comprises National Committees in every member country as well as regional dairy associations having signed a formal agreement on cooperation with ID

27、F. All members of IDF have the right to be represented at the IDF Standing Committees carrying out the technical work. IDF collaborates with ISO in the development of standard methods of analysis and sampling for milk and milk products. Draft International Standards adopted by the Action Teams and S

28、tanding Committees are circulated to the National Committees for voting. Publication as an International Standard requires approval by at least 50 % of the IDF National Committees casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of p

29、atent rights. IDF shall not be held responsible for identifying any or all such patent rights. ISO 7328IDF 116 was prepared by the International Dairy Federation (IDF) and Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products. It is being published jointly by IDF an

30、d ISO. All work was carried out by the Joint ISO-IDF Action Team Fat of the Standing Committee on Main components in milk under the aegis of its project leader, Mr G.J. Beutick (NL). This edition of ISO 7328IDF 116 cancels and replaces IDF 116:1987, of which it constitutes a minor revision. Licensed

31、 Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08:19, Uncontrolled Copy, (c) BSIBS EN ISO 7328:2008Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08:19, Uncontrolled Copy, (c) BSIBS EN ISO 7328:2008INTERNATIONAL STANDARD ISO 7328:2008(E)IDF 116:2008(E) ISO and IDF 2008

32、All rights reserved 1Milk-based edible ices and ice mixes Determination of fat content Gravimetric method (Reference method) WARNING The use of this International Standard may involve hazardous materials, operations and equipment. This International Standard does not purport to address all the safet

33、y problems associated with its use. It is the responsibility of the user of this International Standard to establish safety and health practices and determine the applicability of regulatory limitations prior to use. 1 Scope This International Standard specifies the reference method for the determin

34、ation of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of f

35、ruits, or of combinations of these constituents makes the Rse-Gottlieb method unsuitable. NOTE With such products, a method utilizing the Weibull-Berntrop principle (see ISO 8262-2IDF 124-23) is suitable. 2 Normative references The following referenced documents are indispensable for the application

36、 of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 835, Laboratory glassware Graduated pipettes ISO 1042, Laboratory glassware One-mark volumetric flasks ISO 3889IDF 21

37、9, Milk and milk products Specification of Mojonnier-type fat extraction flasks ISO 4788, Laboratory glassware Graduated measuring cylinders 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 fat content of milk-based edible ices and ice mixes m

38、ass fraction of substances determined by the procedure specified in this International Standard NOTE The fat content is expressed as a percentage mass fraction. Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08:19, Uncontrolled Copy, (c) BSIBS EN ISO 7328:2008ISO 7328:2008(E) IDF

39、116:2008(E) 2 ISO and IDF 2008 All rights reserved4 Principle An ammoniacal ethanolic solution of a test portion is extracted with diethyl ether and light petroleum. The solvents are removed by distillation or evaporation. The mass of the substances extracted is determined. NOTE This is usually know

40、n as the Rse-Gottlieb principle. 5 Reagents Use only reagents of recognized analytical grade, unless otherwise specified, and only distilled or demineralized water or water of equivalent purity. The reagents shall leave no appreciable residue when the determination is carried out by the method speci

41、fied (see 9.2.2). 5.1 Ammonia solution, containing a mass fraction of NH3of approximately 25 % (20= 910 g/l). NOTE If ammonia solution of this concentration is not available, a more concentrated solution of known concentration may be used (see 9.4.2). 5.2 Ethanol (C2H5OH), or ethanol denatured by me

42、thanol, containing a volume fraction of ethanol of at least 94 %. (See Clause A.5.) 5.3 Congo red solution Dissolve 1 g of Congo red (C32H22N6Na2O6S2) in water in a 100 ml one-mark volumetric flask (6.16). Make up to the mark with water. NOTE The use of this solution, which allows the interface betw

43、een the solvent and aqueous layers to be seen more clearly, is optional (see 9.4.4). Other aqueous indicator solutions can be used provided that they do not affect the result of the determination. 5.4 Diethyl ether (C2H5OC2H5), free from peroxides (see Clause A.3), containing no more than 2 mg/kg of

44、 antioxidants, and complying with the requirements for the blank test (see 9.2.2, Clauses A.1 and A.4). WARNING The use of diethyl ether can lead to hazardous situations. Observe current safety precautions for handling, use, and disposal. 5.5 Light petroleum, with any boiling range between 30 C and

45、60 C or, as equivalent, pentane (CH3CH23CH3) with a boiling point of 36 C and complying with the requirements for the blank test (see 9.2.2, Clauses A.1 and A.4). The use of pentane is recommended because of its higher purity and consistent quality. 5.6 Mixed solvent Shortly before use, mix equal vo

46、lumes of diethyl ether (5.4) and light petroleum (5.5). 6 Apparatus WARNING Since the determination involves the use of volatile flammable solvents, all electrical apparatus employed shall comply with legislation relating to the hazards in using such solvents. Usual laboratory equipment and, in part

47、icular, the following. 6.1 Analytical balance, capable of weighing to the nearest 1 mg, with a readability of 0,1 mg. Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 18/05/2009 08:19, Uncontrolled Copy, (c) BSIBS EN ISO 7328:2008ISO 7328:2008(E) IDF 116:2008(E) ISO and IDF 2008 All rights res

48、erved 36.2 Centrifuge, capable of holding the fat-extraction flasks or tubes (6.6) and capable of spinning at a rotational frequency of 500 min1to 600 min1to produce a radial acceleration of 80g to 90g at the outer end of the flasks or tubes. The use of the centrifuge is optional but recommended (se

49、e 9.4.7). 6.3 Distillation or evaporation apparatus, for distilling the solvents and ethanol from the boiling or conical flasks, or evaporating from beakers and dishes (see 9.4.14) at a temperature not exceeding 100 C. 6.4 Drying oven, electrically heated, with ventilation port(s) fully open, capable of being maintained at a temperature of 102 C 2 C throughout its working space. The oven shall be fitted with a suitable thermometer. 6.5 Water bath, capable of being maintained at a temperature of 65 C 2