BS ISO 10540-1-2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method《动植物脂肪和油 磷含量测定 比色测定法》.pdf

1、BRITISH STANDARD BS ISO 10540-1:2003 Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method ICS 67.200.10 BS ISO 10540-1:2003 This British Standard was published under the authority of the Standards Policy and S t r a t e g y C o m m i t t e e o n 17 March

2、 2003 BSI 17 March 2003 ISBN 0 580 41392 6 National foreword This British Standard reproduces verbatim ISO 10540-1:2003 and implements it as the UK national standard. The UK participation in its preparation was entrusted to Technical Committee AW/307, Oilseeds, animal and vegetable fats and oils, wh

3、ich has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitle

4、d “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance w

5、ith a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related intern

6、ational and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii and iii, a blank page, pages 1 to 10, an inside back cover and a back cover. The BSI copyright date displayed in this document

7、indicates when the document was last issued. Amendments issued since publication Amd. No. Date Comments Reference number ISO 10540-1:2003(E)INTERNATIONAL STANDARD ISO 10540-1 First edition 2003-02-01 Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method C

8、orps gras dorigines animale et vgtale Dtermination de la teneur en phosphore Partie 1: Mthode colorimtrique BSISO105401:2002BSISO105401:2003IS-04501 O1:(3002E) DPlcsid Fremia ihTs PDF file may ctnoian emdebt dedyfepcaes. In ccaocnadrw eith Aebods licensilop gnic,y this file mairp eb ynted iv roweb d

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13、giso.o gr We bwww.is.o gro Pulbisdehi n Switlrez dnaii BSISO105401:2002BSISO105401:2003IS-04501 O1:(3002E) iiiForeword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is

14、 normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part

15、 in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to pr

16、epare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that

17、 some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 10540-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. ISO 10540 con

18、sists of the following parts, under the general title Animal and vegetable fats and oils Determination of phosphorus content: Part 1: Colorimetric method Part 2: Method using graphite furnace atomic absorption spectrometry Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy BSISO105401:2002BSISO105401:2003