ImageVerifierCode 换一换
格式:PDF , 页数:14 ,大小:940.04KB ,
资源ID:585609      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-585609.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(BS ISO 18321-2015 Essential oils Determination of peroxide value《精油 过氧化值的测定》.pdf)为本站会员(inwarn120)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

BS ISO 18321-2015 Essential oils Determination of peroxide value《精油 过氧化值的测定》.pdf

1、BSI Standards PublicationBS ISO 18321:2015Essential oils Determinationof peroxide valueBS ISO 18321:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of ISO 18321:2015.The UK participation in its preparation was entrusted to TechnicalCommittee AW/54, Essential oils

2、.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The British Standards Institution 2015. Published by BSI Standar

3、dsLimited 2015ISBN 978 0 580 80825 8ICS 71.100.60Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 31 May 2015.Amendments issued since publicationDate Text affectedB

4、S ISO 18321:2015 ISO 2015Essential oils Determination of peroxide valueHuiles essentielles Dtermination de lindice de peroxydeINTERNATIONAL STANDARDISO18321First edition2015-05-15Reference numberISO 18321:2015(E)BS ISO 18321:2015ISO 18321:2015(E)ii ISO 2015 All rights reservedCOPYRIGHT PROTECTED DOC

5、UMENT ISO 2015, Published in SwitzerlandAll rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written

6、 permission. Permission can be requested from either ISO at the address below or ISOs member body in the country of the requester.ISO copyright officeCh. de Blandonnet 8 CP 401CH-1214 Vernier, Geneva, SwitzerlandTel. +41 22 749 01 11Fax +41 22 749 09 47copyrightiso.orgwww.iso.orgBS ISO 18321:2015ISO

7、 18321:2015(E)Foreword iv1 Scope . 12 Normative references 13 Terms and definitions . 14 Principle 15 Reagents 16 Apparatus . 27 Sampling 28 Preparation of test sample . 29 Procedure. 29.1 Test portion 29.2 Determination . 39.3 Automated potentiometric titration . 310 Expression of results 310.1 Cal

8、culation 310.2 Conversion from mmol/l to meq/kg 311 Precision . 411.1 Repeatability . 411.2 Reproducibility . 4Bibliography 5 ISO 2015 All rights reserved iiiContents PageBS ISO 18321:2015ISO 18321:2015(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of n

9、ational standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. Inter

10、national organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those inte

11、nded for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www

12、.iso.org/directives).Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document w

13、ill be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and expres

14、sions related to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT), see the following URL: Foreword Supplementary information .The committee responsible for this document is ISO/TC 54, Essential oils.iv ISO 2015 All righ

15、ts reservedBS ISO 18321:2015Essential oils Determination of peroxide value1 ScopeThis International Standard specifies a method for the determination of the peroxide value in an essential oil. The peroxide value is a measure of the oxidation present.2 Normative referencesThe following documents, in

16、whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.ISO 212, Essential oils SamplingISO

17、356, Essential oils Preparation of test samplesISO 3696, Water for analytical laboratory use Specification and test methods3 Terms and definitionsFor the purpose of this document, the following terms and definitions apply.3.1peroxide valueIpnumber that expresses, in millimoles (or milliequivalents),

18、 the quantity of peroxide contained in 1 000 ml of the substance4 PrincipleIt is a redox titration of the iodometry type. The iodide ions added to the essential oil oxidize when reacting with peroxides, obtaining iodine which is titrated with thiosulphate. It can be carried out by volumetric or poti

19、entiometric titration.Potientiometric titration is particularly recommended for highly coloured essential oils for which are difficult to appreciate the end point of the coloured indicator (e.g. vetiver essential oil).5 ReagentsDuring the analysis, only reagents of recognized analytical grade and re

20、verse osmosis or distilled or deionized water of Grade 3, as defined in ISO 3696, should be used.5.1 Trichloromethane (chloroform), 99 % (volume/fraction), or cyclohexane, 99,5 % (volume/fraction) for laboratories with restrictions on the use of chloroform.5.2 Glacial acetic acid, 99,5 % (volume/fra

21、ction). Degassed in an ultrasonic bath or by purging with a current pure and dry inert gas (carbon dioxide or nitrogen).5.3 Potassium iodide, saturated solution of potassium iodide in deionised water, freshly prepared. The solution must remain saturated (undissolved crystals must be present). The so

22、lution has to be kept protected from light.INTERNATIONAL STANDARD ISO 18321:2015(E) ISO 2015 All rights reserved 1BS ISO 18321:2015ISO 18321:2015(E)5.4 Sodium thiosulfate solution, 0,01 mol/l (0,01 N) or 0,1 mol/l (0,1 N).5.5 Coloured standard indicator, starch solution 1 % (volume/fraction). It is

23、not necessary for potentiometric titration.6 ApparatusUsual laboratory apparatus and, in particular, the following.6.1 Balance, 1 mg.6.2 Erlenmeyer flask, of capacity 250 ml.6.3 Shaker.6.4 Pipettes, of capacity 1 ml, 10 ml, graduated in 0,1 ml.6.5 Burette, of capacity 10 ml graduated in 0,05 ml.6.6

24、Test tubes, of capacity 50 ml, 100 ml.6.7 Potentiometer.7 SamplingSampling is not included in the method specified in this International Standard. A recommended sampling method is given in ISO 212.It is important that the laboratory receives a representative sample, not damaged or modified during th

25、e transport or storage, before the arrival at the laboratory.8 Preparation of test sampleThe test sample shall be prepared according to ISO 356.The test sample for the determination of peroxide value shall be taken first and the peroxide value shall be determined immediately. Homogenize the sample,

26、preferably without heating and without aireation. Avoid direct solar radiation. Heat solid samples carefully to 10 C above their melting point. Samples with visible impurities shall be filtered.For some products, the amount of extracted essential oil can be lower than 5 g, or the peroxide value of t

27、he essential oil can be over 30 meq of active oxygen per kilogram. In these cases, the user should choose a smaller sample mass.9 Procedure9.1 Test portionIntroduce in an Erlenmeyer flask 10 ml of essential oil to be titrated (see 6.1, 6.3).2 ISO 2015 All rights reservedBS ISO 18321:2015ISO 18321:20

28、15(E)9.2 DeterminationAdd with a test tube (see 6.6) 20 ml of trichloromethane or cyclohexane, 30 ml of glacial acetic acid and 1 ml of potassium iodide, saturated solution (see 5.1, 5.2, 5.3) and add 2 drops starch solution if volumetric titration is carried out.Shake for approximately 1 min. The d

29、issolution acquires an orangey colour.Add about 100 ml of distilled water.Tritate with sodium thiosulfate solution. Use 0,1 mol/l when the expected peroxide value are over 20 mmol/l. Use 0,01 mol/l sodium thiosulfate solution when the expected peroxide value are less than 20 mmol/l.The end point is

30、obtained when the dissolution becomes white.Carry out a blank titration under the same conditions. No more than 0,5 ml of 0,01 mol/l sodium thiosulfate solution should be consumed for this purpose.9.3 Automated potentiometric titrationMany laboratories often use automated equipment for titration. In

31、 this case, some points have to be taken into consideration. If the system works with autosampler, it is strictly necessary to use amber beaker glasses in order to stop the formation of Iodine while the sample remains in the tray. If the addition of potassium iodide wants to be automated, prepare 70

32、 % (volume/fraction) solution in distilled water instead of saturated solution, fill an opaque bottle, and replace it every week. Therefore, the addition of potassium iodide in 9.2 shall be 10 ml instead of 1 ml.10 Expression of results10.1 CalculationThe peroxide value, Ip, in mmol/l, is given by F

33、ormula (1):Ip=()()VV Ntitrant1050 (1)whereV1is the volume, in millilitres, of titrant sodium thiosulphate, used in the main test;V0is the volume, in millilitres, of titrant sodium thiosulphate, used in the blank test;Ntitrantis the concentration of titrant, sodium thiosulphate, 0,1 N (see 5.4).10.2

34、Conversion from mmol/l to meq/kgThe conversion from mmol/l to meq/kg is calculated by Formula (2):meq/kg = mmol/l 2/density (kg/l) (2) ISO 2015 All rights reserved 3BS ISO 18321:2015ISO 18321:2015(E)11 Precision11.1 RepeatabilityThe absolute difference between two independent single test results, ob

35、tained using this method on the same essential oil tested in the same laboratory by the same operator using the same equipment within a short period of time, was not, in more than 5 % in absolute values or 0,1 in relative values11.2 ReproducibilityThe absolute difference between two single test resu

36、lts, obtained using the same method on the same essential oil tested in different laboratories with different operators using different equipment, was not, in more than 10 % in absolute values or 0,3 in relative values.4 ISO 2015 All rights reservedBS ISO 18321:2015ISO 18321:2015(E)Bibliography1 ISO

37、 385-11), Laboratory glassware Burettes Part 1: General requirements1) This standard has been replaced by ISO 385. ISO 2015 All rights reserved 5BS ISO 18321:2015ISO 18321:2015(E) ISO 2015 All rights reservedICS 71.100.60Price based on 5 pagesThis page deliberately left blankBSI is the national body

38、 responsible for preparing British Standards and other standards-related publications, information and services.BSI is incorporated by Royal Charter. British Standards and other standardization products are published by BSI Standards Limited.British Standards Institution (BSI)BSI Group Headquarters3

39、89 Chiswick High Road London W4 4AL UKAbout usWe bring together business, industry, government, consumers, innovators and others to shape their combined experience and expertise into standards -based solutions.The knowledge embodied in our standards has been carefully assembled in a dependable forma

40、t and refined through our open consultation process. Organizations of all sizes and across all sectors choose standards to help them achieve their goals.Information on standardsWe can provide you with the knowledge that your organization needs to succeed. Find out more about British Standards by vis

41、iting our website at or contacting our Customer Services team or Knowledge Centre.Buying standardsYou can buy and download PDF versions of BSI publications, including British and adopted European and international standards, through our website at where hard copies can also be purchased. If you ne

42、ed international and foreign standards from other Standards Development Organizations, hard copies can be ordered from our Customer Services team.SubscriptionsOur range of subscription services are designed to make using standards easier for you. For further information on our subscription products

43、go to British Standards Online (BSOL) youll have instant access to over 55,000 British and adopted European and international standards from your desktop. Its available 24/7 and is refreshed daily so youll always be up to date. You can keep in touch with standards developments and receive substanti

44、al discounts on the purchase price of standards, both in single copy and subscription format, by becoming a BSI Subscribing Member. PLUS is an updating service exclusive to BSI Subscribing Members. You will automatically receive the latest hard copy of your standards when theyre revised or replaced.

45、 To find out more about becoming a BSI Subscribing Member and the benefits of membership, please visit a Multi-User Network Licence (MUNL) you are able to host standards publications on your intranet. Licences can cover as few or as many users as you wish. With updates supplied as soon as theyre av

46、ailable, you can be sure your documentation is current. For further information, email .RevisionsOur British Standards and other publications are updated by amendment or revision. We continually improve the quality of our products and services to benefit your business. If you find an inaccuracy or a

47、mbiguity within a British Standard or other BSI publication please inform the Knowledge Centre.CopyrightAll the data, software and documentation set out in all British Standards and other BSI publications are the property of and copyrighted by BSI, or some person or entity that owns copyright in the

48、 information used (such as the international standardization bodies) and has formally licensed such information to BSI for commercial publication and use. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval system or transmitted i

49、n any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. Details and advice can be obtained from the Copyright & Licensing Department.Useful Contacts:Customer ServicesTel: +44 845 086 9001Email (orders): Email (enquiries): SubscriptionsTel: +44 845 086 9001Email: Knowledge C

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1