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本文(CAN CSA-C22 2 NO 60335-2-24-2006 Safety Requirements for Household and Similar Electrical Appliances Part 2 Particular Requirements for Refrigerating Appliances Ice-Cream Appliance.pdf)为本站会员(孙刚)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

CAN CSA-C22 2 NO 60335-2-24-2006 Safety Requirements for Household and Similar Electrical Appliances Part 2 Particular Requirements for Refrigerating Appliances Ice-Cream Appliance.pdf

1、A National Standard of CanadaCAN/CSA-C22.2 No. 60335-2-24-06(IEC 60335-2-24:2002, MOD)Safety Requirements for Household and Similar Electrical Appliances, Part 2: Particular Requirements for Refrigerating Appliances, Ice-Cream Appliances and Ice-MakersLegal Notice for StandardsCanadian Standards Ass

2、ociation (CSA) standards are developed through a consensus standards development process approved by the Standards Council of Canada. This process brings together volunteers representing varied viewpoints and interests to achieve consensus and develop a standard. Although CSA administers the process

3、 and establishes rules to promote fairness in achieving consensus, it does not independently test, evaluate, or verify the content of standards.Disclaimer and exclusion of liabilityThis document is provided without any representations, warranties, or conditions of any kind, express or implied, inclu

4、ding, without limitation, implied warranties or conditions concerning this documents fitness for a particular purpose or use, its merchantability, or its non-infringement of any third partys intellectual property rights. CSA does not warrant the accuracy, completeness, or currency of any of the info

5、rmation published in this document. CSA makes no representations or warranties regarding this documents compliance with any applicable statute, rule, or regulation. IN NO EVENT SHALL CSA, ITS VOLUNTEERS, MEMBERS, SUBSIDIARIES, OR AFFILIATED COMPANIES, OR THEIR EMPLOYEES, DIRECTORS, OR OFFICERS, BE L

6、IABLE FOR ANY DIRECT, INDIRECT, OR INCIDENTAL DAMAGES, INJURY, LOSS, COSTS, OR EXPENSES, HOWSOEVER CAUSED, INCLUDING BUT NOT LIMITED TO SPECIAL OR CONSEQUENTIAL DAMAGES, LOST REVENUE, BUSINESS INTERRUPTION, LOST OR DAMAGED DATA, OR ANY OTHER COMMERCIAL OR ECONOMIC LOSS, WHETHER BASED IN CONTRACT, TO

7、RT (INCLUDING NEGLIGENCE), OR ANY OTHER THEORY OF LIABILITY, ARISING OUT OF OR RESULTING FROM ACCESS TO OR POSSESSION OR USE OF THIS DOCUMENT, EVEN IF CSA HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES, INJURY, LOSS, COSTS, OR EXPENSES.In publishing and making this document available, CSA is no

8、t undertaking to render professional or other services for or on behalf of any person or entity or to perform any duty owed by any person or entity to another person or entity. The information in this document is directed to those who have the appropriate degree of experience to use and apply its co

9、ntents, and CSA accepts no responsibility whatsoever arising in any way from any and all use of or reliance on the information contained in this document. CSA is a private not-for-profit company that publishes voluntary standards and related documents. CSA has no power, nor does it undertake, to enf

10、orce compliance with the contents of the standards or other documents it publishes. Intellectual property rights and ownershipAs between CSA and the users of this document (whether it be in printed or electronic form), CSA is the owner, or the authorized licensee, of all works contained herein that

11、are protected by copyright, all trade-marks (except as otherwise noted to the contrary), and all inventions and trade secrets that may be contained in this document, whether or not such inventions and trade secrets are protected by patents and applications for patents. Without limitation, the unauth

12、orized use, modification, copying, or disclosure of this document may violate laws that protect CSAs and/or others intellectual property and may give rise to a right in CSA and/or others to seek legal redress for such use, modification, copying, or disclosure. To the extent permitted by licence or b

13、y law, CSA reserves all intellectual property rights in this document.Authorized use of this documentThis document is being provided by CSA for informational and non-commercial use only. The user of this document is authorized to do only the following:If this document is in electronic form:.load thi

14、s document onto a computer for the sole purpose of reviewing it;.search and browse this document; and.print this document. Limited copies of this document in print or paper form may be distributed only to persons who are authorized by CSA to have such copies, and only if this Legal Notice appears on

15、 each such copy.In addition, users may not and may not permit others to.alter this document in any way or remove this Legal Notice from the attached standard;.sell this document without authorization from CSA; or.make an electronic copy of this document.If you do not agree with any of the terms and

16、conditions contained in this Legal Notice, you may not load or use this document or make any copies of the contents hereof, and if you do make such copies, you are required to destroy them immediately. Use of this document constitutes your acceptance of the terms and conditions of this Legal Notice.

17、NameOrganizationAddressCityProvince/StateCountry Postal/Zip CodeE-mailI consent to CSA collecting and using the above information to send me updates relating to this publication.Visit CSAs policy on privacy at www.csagroup.org/legal to find out how we protect your personal information.CAN/CSA-C22.2

18、No. 60335-2-24-06CSA Standards Update ServiceCAN/CSA-C22.2 No. 60335-2-24-06August 2006Title:Safety Requirements for Household and Similar Electrical Appliances, Part 2: Particular Requirements for Refrigerating Appliances, Ice-Cream Appliances and Ice-MakersPagination:92 pages, each dated August 20

19、06Automatic notifications about any updates to this publication are available. To register for e-mail notifications, and/or to download any existing updates in PDF, enter the Online Store at www.ShopCSA.ca and click on My Account on the navigation bar.The List ID for this document is 2017988. To rec

20、eive printed updates, please complete and return the attached card.AffranchirsuffisammentPlaceStamp HereASSOCIATION CANADIENNE DENORMALISATIONBUREAU CENTRAL DE LINFORMATION5060, SPECTRUM WAY, BUREAU 100MISSISSAUGA ON L4W 5N6CANADACANADIAN STANDARDSASSOCIATIONCONSOLIDATED MAILING LIST5060 SPECTRUM WA

21、Y, SUITE 100MISSISSAUGA ON L4W 5N6CANADAThe Canadian Standards Association (CSA), under whose auspices this National Standard has been produced, was chartered in 1919 and accredited by the Standards Council of Canada to the National Standards system in 1973. It is a not-for-profit, nonstatutory, vol

22、untary membership association engaged in standards development and certification activities. CSA standards reflect a national consensus of producers and users including manufacturers, consumers, retailers, unions and professional organizations, and governmental agencies. The standards are used widel

23、y by industry and commerce and often adopted by municipal, provincial, and federal governments in their regulations, particularly in the fields of health, safety, building and construction, and the environment. Individuals, companies, and associations across Canada indicate their support for CSAs st

24、andards development by volunteering their time and skills to CSA Committee work and supporting the Associations objectives through sustaining memberships. The more than 7000 committee volunteers and the 2000 sustaining memberships together form CSAs total membership from which its Directors are chos

25、en. Sustaining memberships represent a major source of income for CSAs standards development activities. The Association offers certification and testing services in support of and as an extension to its standards development activities. To ensure the integrity of its certification process, the Asso

26、ciation regularly and continually audits and inspects products that bear the CSA Mark. In addition to its head office and laboratory complex in Toronto, CSA has regional branch offices in major centres across Canada and inspection and testing agencies in eight countries. Since 1919, the Association

27、has developed the necessary expertise to meet its corporate mission: CSA is an independent service organization whose mission is to provide an open and effective forum for activities facilitating the exchange of goods and services through the use of standards, certification and related services to m

28、eet national and international needs.For further information on CSA services, write toCanadian Standards Association5060 Spectrum Way, Suite 100Mississauga, Ontario, L4W 5N6CanadaThe Standards Council of Canada is the coordinating body of the National Standards system, a federation of independent, a

29、utonomous organizations working towards the further development and improvement of voluntary standardization in the national interest. The principal objects of the Council are to foster and promote voluntary standardization as a means of advancing the national economy, benefiting the health, safety,

30、 and welfare of the public, assisting and protecting the consumer, facilitating domestic and international trade, and furthering international cooperation in the field of standards. A National Standard of Canada is a standard which has been approved by the Standards Council of Canada and one which r

31、eflects a reasonable agreement among the views of a number of capable individuals whose collective interests provide to the greatest practicable extent a balance of representation of producers, users, consumers, and others with relevant interests, as may be appropriate to the subject in hand. It nor

32、mally is a standard which is capable of making a significant and timely contribution to the national interest. Approval of a standard as a National Standard of Canada indicates that a standard conforms to the criteria and procedures established by the Standards Council of Canada. Approval does not r

33、efer to the technical content of the standard; this remains the continuing responsibility of the accredited standards development organization. Those who have a need to apply standards are encouraged to use National Standards of Canada whenever practicable. These standards are subject to periodic re

34、view; therefore, users are cautioned to obtain the latest edition from the organization preparing the standard.The responsibility for approving National Standards of Canada rests with theStandards Council of Canada270 Albert Street, Suite 200Ottawa, Ontario, K1P 6N7CanadaAlthough the intended primar

35、y application of this Standard is stated in its Scope, it is importantto note that it remains the responsibility of the users to judge its suitability for their particular purpose.Registered trade-mark of Canadian Standards AssociationCette norme est offerte en anglais seulement pour le moment. La C

36、SA publiera la version enfranais ds quelle sera produite par lorganisme rdacteur.Association of Standardization and CertificationNMX-J-521/2-24-ANCE-2006Third EditionCanadian Standards AssociationCAN/CSA C22.2 No. 60335-2-24-06First Edition(IEC 60335-2-24:2002, MOD)Underwriters Laboratories Inc.UL 6

37、0335-2-24First EditionSafety Requirements for Household and Similar ElectricalAppliances, Part 2: Particular Requirements for RefrigeratingAppliances, Ice-Cream Appliances and Ice-MakersAugust 21, 2006This national standard is based on IEC 60335-2-24, Sixth Edition (2002).ANSI/UL 60335-2-24-2006Comm

38、itment for AmendmentsThis Standard is issued jointly by the Association of Standardization and Certification (ANCE), theCanadian Standards Association (CSA), and Underwriters Laboratories Inc. (UL). Comments orproposals for revisions on any part of the standard may be submitted to ANCE, CSA, or UL a

39、t any time.Revisions to this standard will be made only after processing according to the standards developmentprocedures of ANCE, CSA, and UL. CSA and UL will issue revisions to this standard by means of anew edition or revised or additional pages bearing their date of issue. ANCE will incorporate

40、the samerevisions into a new edition of the standard bearing the same date of issue as the CSA and UL pages.ANCE, CSA, and UL are separate and independent entities and each is solely responsible for itsoperations and business activities. The ANCE trade names and trademarks depicted in this documenta

41、re the sole property of the Association of Standardization and Certification (ANCE). The CSA tradenames and trademarks depicted in this document are the sole property of the Canadian StandardsAssociation (CSA). The UL trade names and trademarks depicted in this document are the soleproperty of Under

42、writers Laboratories Inc. (UL).Copyright 2006 ANCEAll rights reserved. Not for resale. No part of this publication may be reproduced in any form, includingan electronic retrieval system, without the prior written permission of ANCE.ISBN 1-55397-916-8 2006Canadian Standards AssociationAll rights rese

43、rved. No part of this publication may be reproduced in any form whatsoever without theprior permission of the publisher.ISBN 0-7629-1178-6Copyright 2006 Underwriters Laboratories Inc.Revisions of this Standard will be made by issuing revised or additional pages bearing their date ofissue. A UL Stand

44、ard is current only if it incorporates the most recently adopted revisions, all of whichare itemized on the transmittal notice that accompanies the latest set of revised requirements.The most recent designation of ANSI/UL 60335-2-24 as an American National Standard (ANSI)occurred on August 14, 2006.

45、This ANSI/UL Standard for Safety, which consists of the First Edition is under continuous maintenance,whereby each revision is ANSI approved upon publication. Comments or proposals for revisions on anypart of the Standard may be submitted to UL at any time. Proposals should be submitted via a Propos

46、alRequest in ULs On-Line Collaborative Standards Development System (CSDS) at http:/.CONTENTSPreface .5NATIONAL DIFFERENCES .7FOREWORD 81 Scope 112 Normative references .133 Definitions 154 General Requirement .165 General Conditions for the Tests .176 Classification 197 Marking and Instructions 197

47、.102DV.1 Caution, warning, and danger markings .258 Protection against access to LIVE PARTS 269 Starting of MOTOR-OPERATED APPLIANCES 2610 Power Input and Current .2611 Heating 2812 Void .3213 Leakage current and electric strength at operating temperature 3214 Transient overvoltages 3215 Moisture re

48、sistance .3215.106DV.1 Component washing test .3416 Leakage current and electric strength .3517 Overload protection of transformers and associated circuits 3618 Endurance .3619 Abnormal operation .3620 Stability and mechanical hazards .3920.105DV.1 Door hinge strength test 4121 Mechanical strength .

49、4221.103DV.1 Shelf impact and static load .4321.104DV.1 Component restraint .4421.105DV.1 Glass strength test .4422 Construction .4522.102DV.1 Insulation resistance test .4722.111DV.1 Latch-release mechanism .5622.111DV.2 Door latch release test .5822.116DV.1 Separation of circuits .6023 Internal wiring 6124 Components .6124.102DV.1 Switches and controllers 6224.103DV.1 Accessories .6325 Supply connection and external flexible cords 6425.102DV.1 Power supply cord .6626 Terminals for external conductors .6727 Provision for earthing 6727.101DV.1 Earthing fo

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