1、 Reference numberISO/TS 11135-2:2008(E)ISO 2008TECHNICAL SPECIFICATION ISO/TS11135-2First edition2008-08-01Sterilization of health care products Ethylene oxide Part 2: Guidance on the application of ISO 11135-1 Strilisation des produits de sant Oxyde dthylne Partie 2: Directives relatives lapplicati
2、on de lISO 11135-1 National Standard of CanadaCAN/CSA-Z11135-2-09(ISO/TS 11135-2:2008)Technical Specification ISO/TS 11135-2:2008 (first edition, 2008-08-01) has been adopted withoutmodification (IDT) as CSA Standard CAN/CSA-Z11135-2-09, which has been approved as a National Standardof Canada by the
3、 Standards Council of Canada.ISBN 978-1-55491-079-3 March 2009 International Organization for Standardization (ISO), 2008. All rights reserved.NOT FOR RESALE. Legal Notice for StandardsCanadian Standards Association (CSA) standards are developed through a consensus standards development process appr
4、oved by the Standards Council of Canada. This process brings together volunteers representing varied viewpoints and interests to achieve consensus and develop a standard. Although CSA administers the process and establishes rules to promote fairness in achieving consensus, it does not independently
5、test, evaluate, or verify the content of standards.Disclaimer and exclusion of liabilityThis document is provided without any representations, warranties, or conditions of any kind, express or implied, including, without limitation, implied warranties or conditions concerning this documents fitness
6、for a particular purpose or use, its merchantability, or its non-infringement of any third partys intellectual property rights. CSA does not warrant the accuracy, completeness, or currency of any of the information published in this document. CSA makes no representations or warranties regarding this
7、 documents compliance with any applicable statute, rule, or regulation. IN NO EVENT SHALL CSA, ITS VOLUNTEERS, MEMBERS, SUBSIDIARIES, OR AFFILIATED COMPANIES, OR THEIR EMPLOYEES, DIRECTORS, OR OFFICERS, BE LIABLE FOR ANY DIRECT, INDIRECT, OR INCIDENTAL DAMAGES, INJURY, LOSS, COSTS, OR EXPENSES, HOWS
8、OEVER CAUSED, INCLUDING BUT NOT LIMITED TO SPECIAL OR CONSEQUENTIAL DAMAGES, LOST REVENUE, BUSINESS INTERRUPTION, LOST OR DAMAGED DATA, OR ANY OTHER COMMERCIAL OR ECONOMIC LOSS, WHETHER BASED IN CONTRACT, TORT (INCLUDING NEGLIGENCE), OR ANY OTHER THEORY OF LIABILITY, ARISING OUT OF OR RESULTING FROM
9、 ACCESS TO OR POSSESSION OR USE OF THIS DOCUMENT, EVEN IF CSA HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES, INJURY, LOSS, COSTS, OR EXPENSES.In publishing and making this document available, CSA is not undertaking to render professional or other services for or on behalf of any person or enti
10、ty or to perform any duty owed by any person or entity to another person or entity. The information in this document is directed to those who have the appropriate degree of experience to use and apply its contents, and CSA accepts no responsibility whatsoever arising in any way from any and all use
11、of or reliance on the information contained in this document. CSA is a private not-for-profit company that publishes voluntary standards and related documents. CSA has no power, nor does it undertake, to enforce compliance with the contents of the standards or other documents it publishes. Intellect
12、ual property rights and ownershipAs between CSA and the users of this document (whether it be in printed or electronic form), CSA is the owner, or the authorized licensee, of all works contained herein that are protected by copyright, all trade-marks (except as otherwise noted to the contrary), and
13、all inventions and trade secrets that may be contained in this document, whether or not such inventions and trade secrets are protected by patents and applications for patents. Without limitation, the unauthorized use, modification, copying, or disclosure of this document may violate laws that prote
14、ct CSAs and/or others intellectual property and may give rise to a right in CSA and/or others to seek legal redress for such use, modification, copying, or disclosure. To the extent permitted by licence or by law, CSA reserves all intellectual property rights in this document.Patent rightsAttention
15、is drawn to the possibility that some of the elements of this standard may be the subject of patent rights. CSA shall not be held responsible for identifying any or all such patent rights. Users of this standard are expressly advised that determination of the validity of any such patent rights is en
16、tirely their own responsibility.Authorized use of this documentThis document is being provided by CSA for informational and non-commercial use only. The user of this document is authorized to do only the following:If this document is in electronic form:.load this document onto a computer for the sol
17、e purpose of reviewing it;.search and browse this document; and.print this document if it is in PDF format. Limited copies of this document in print or paper form may be distributed only to persons who are authorized by CSA to have such copies, and only if this Legal Notice appears on each such copy
18、.In addition, users may not and may not permit others to.alter this document in any way or remove this Legal Notice from the attached standard;.sell this document without authorization from CSA; or.make an electronic copy of this document.If you do not agree with any of the terms and conditions cont
19、ained in this Legal Notice, you may not load or use this document or make any copies of the contents hereof, and if you do make such copies, you are required to destroy them immediately. Use of this document constitutes your acceptance of the terms and conditions of this Legal Notice.The Canadian St
20、andards Association (CSA),under whose auspices this National Standard hasbeen produced, was chartered in 1919 andaccredited by the Standards Council of Canadato the National Standards system in 1973. It is anot-for-profit, nonstatutory, voluntary membershipassociation engaged in standards developmen
21、t andcertification activities.CSA standards reflect a national consensus ofproducers and users including manufacturers,consumers, retailers, unions and professionalorganizations, and governmental agencies. Thestandards are used widely by industry and commerceand often adopted by municipal, provincia
22、l, andfederal governments in their regulations, particularlyin the fields of health, safety, building andconstruction, and the environment.Individuals, companies, and associations acrossCanada indicate their support for CSAs standardsdevelopment by volunteering their time and skillsto CSA Committee
23、work and supporting theAssociations objectives through sustainingmemberships. The more than 7000 committeevolunteers and the 2000 sustaining membershipstogether form CSAs total membership from whichits Directors are chosen. Sustaining membershipsrepresent a major source of income for CSAsstandards d
24、evelopment activities.The Association offers certification and testingservices in support of and as an extension to itsstandards development activities. To ensure theintegrity of its certification process, the Associationregularly and continually audits and inspects productsthat bear the CSA Mark.In
25、 addition to its head office and laboratorycomplex in Toronto, CSA has regional branch officesin major centres across Canada and inspection andtesting agencies in eight countries. Since 1919, theAssociation has developed the necessary expertise tomeet its corporate mission: CSA is an independentserv
26、ice organization whose mission is to provide anopen and effective forum for activities facilitating theexchange of goods and services through the use ofstandards, certification and related services to meetnational and international needs.For further information on CSA services, write toCanadian Stan
27、dards Association5060 Spectrum Way, Suite 100Mississauga, Ontario, L4W 5N6CanadaThe Standards Council of Canada (SCC) is thecoordinating body of the National StandardsSystem, a coalition of independent, autonomousorganizations working towards the furtherdevelopment and improvement of voluntarystanda
28、rdization in the national interest.The principal objects of the SCC are to fosterand promote voluntary standardization as a meansof advancing the national economy, benefiting thehealth, safety, and welfare of the public, assistingand protecting the consumer, facilitating domesticand international tr
29、ade, and furthering internationalcooperation in the field of standards.A National Standard of Canada (NSC) is a standardprepared or reviewed by an accredited StandardsDevelopment Organization (SDO) and approvedby the SCC according to the requirements of CAN-P-2.Approval does not refer to the technic
30、al content of thestandard; this remains the continuing responsibility ofthe SDO. An NSC reflects a consensus of a number ofcapable individuals whose collective interests provide,to the greatest practicable extent, a balance ofrepresentation of general interests, producers,regulators, users (includin
31、g consumers), and otherswith relevant interests, as may be appropriate to thesubject in hand. It normally is a standard which iscapable of making a significant and timely contributionto the national interest.Those who have a need to apply standards areencouraged to use NSCs. These standards are subj
32、ectto periodic review. Users of NSCs are cautionedto obtain the latest edition from the SDO whichpublishes the standard.The responsibility for approving standards asNational Standards of Canada rests with theStandards Council of Canada270 Albert Street, Suite 200Ottawa, Ontario, K1P 6N7CanadaCette N
33、orme nationale du Canada est offerte en anglais et en franais.Although the intended primary application of this Standard is stated in its Scope, it is importantto note that it remains the responsibility of the users to judge its suitability for their particular purpose.Registered trade-mark of Canad
34、ian Standards AssociationApproved byStandards Council of CanadaNational Standard of CanadaPublished in March 2009 by Canadian Standards AssociationA not-for-profit private sector organization5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N61-800-463-6727 416-747-4044Visit our Online
35、 Store at www.ShopCSA.caCAN/CSA-Z11135-2-09Sterilization of health care products Ethylene oxide Part 2: Guidance on the application of ISO 11135-1Registered trade-mark of Canadian Standards AssociationReviewed byPrepared byInternational Organization for StandardizationCAN/CSA-Z11135-2-09Sterilizatio
36、n of health care products Ethylene oxide Part 2: Guidance on the application of ISO 11135-1March 2009 Canadian Standards Association CSA/3CAN/CSA-Z11135-2-09Sterilization of health care products Ethylene oxide Part 2: Guidance on the application of ISO 11135-1CSA PrefaceThis is the first edition of
37、CAN/CSA-Z11135-2, Sterilization of health care products Ethylene oxide Part 2: Guidance on the application of ISO 11135-1, which is an adoption without modification of the identically titled ISO (International Organization for Standardization) Technical Specification 11135-2 (first edition, 2008-08-
38、01). This Standard was reviewed for Canadian adoption by the CSA Technical Committee on Sterilization, under the jurisdiction of the Strategic Steering Committee on Health Care Technology, and has been formally approved by the Technical Committee. This Standard has been approved as a National Standa
39、rd of Canada by the Standards Council of Canada.March 2009 Canadian Standards Association 2009All rights reserved. No part of this publication may be reproduced in any form whatsoever without the prior permission of the publisher. ISO material is reprinted with permission. Where the words “this Tech
40、nical Specification” appear in the text, they should be interpreted as “this National Standard of Canada”.Inquiries regarding this National Standard of Canada should be addressed toCanadian Standards Association5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N61-800-463-6727 416-747-
41、4000www.csa.caTo purchase CSA Standards and related publications, visit CSAs Online Store at www.ShopCSA.ca or call toll-free 1-800-463-6727 or 416-747-4044.Reference numberISO/TS 11135-2:2008(E)ISO 2008TECHNICAL SPECIFICATION ISO/TS11135-2First edition2008-08-01Sterilization of health care products
42、 Ethylene oxide Part 2: Guidance on the application of ISO 11135-1 Strilisation des produits de sant Oxyde dthylne Partie 2: Directives relatives lapplication de lISO 11135-1 ISO/TS 11135-2:2008(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobes licensing polic
43、y, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobes licensing policy. The ISO Central S
44、ecretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to
45、 ensure that the file is suitable for use by ISO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below. COPYRIGHT PROTECTED DOCUMENT ISO 2008 All rights reserved. Unless otherwise specified, no part of this publi
46、cation may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISOs member body in the country of the requester. ISO copyright office Case postale 56 CH-1211 Genev
47、a 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyrightiso.org Web www.iso.org ii ISO 2008 All rights reservedCAN/CSA-Z11135-2-09ISO/TS 11135-2:2008(E) ISO 2008 All rights reserved iiiContents Page Foreword iv Introduction v 1 Scope . 1 2 Normative references . 1 3 Terms and definitions.
48、2 4 Quality management systems . 2 4.1 Documentation 2 4.2 Management responsibility . 2 4.3 Product realization 3 4.4 Measurement, analysis and improvement Control of non-conforming product . 3 5 Sterilizing agent characterization . 3 5.1 Sterilizing agent 3 5.2 Microbicidal effectiveness . 3 5.3 M
49、aterials effects 3 5.4 Environmental considerations 3 6 Process and equipment characterization 4 6.1 Process characterization . 4 6.2 Equipment characterization. 4 7 Product definition . 5 7.1 General. 5 7.2 Product safety and performance. 8 7.3 Microbiological quality. 9 7.4 Documentation 9 8 Process definition. 9 9 Validation. 12 9.1 Installation qualification. 13 9.2 Operational qualification 14 9.3 Performance qualification 15 9.4 Varying load configurations 19 9.5 Review and approval of validatio
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1