CGSB 32 165M-1989 Milk and Cream Pasteurized or Sterilized (UHT)《巴氏法灭菌(超热处理)牛奶与乳酪 代替32-GP-165M 和32-GP-170M》.pdf

1、CGSB 32-lb5M 89 m l1874b50 0015071 T97 m CGSB SPCIFICATION SPECIFICATION de IONGC Milk and Cream, Pasteurized or pasteuriss ou Sterilized (UHT) strilises (UHT) Lait et crme, 32.1 65M AugustlAot 1989 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo re

2、production or networking permitted without license from IHS-,-,-CGSB 32=36511 89 L874b50 0035032 923 The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sourc

3、es in both the private and public sectors. The CGSB has been accredited by the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as Nationaf Standards of Canada conform to the criteria and procedures establish. for this purpse by the S

4、tandards Council of Canada. In addition to standards it publishes as national standards, the CGSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national

5、standards developed by the CGSB, are developed in conformance with the policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or

6、 a service. A specification also states the procedures to determine if the requirements have been met. Unlike a CCSB standard, a CGSB specification may lack any one or any combination of the following factors: broad application, committee balance, representation of all vital interests or consensus a

7、pproval. CGSB specifications are subject to review and revision at any time, so as to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee. concerned. Changes to specifications are issue

8、d either as separate amendment sheets or in new editions of specifications. An up-to-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually

9、 and is available without charge upon request. Although the intended primary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests requir

10、ed by CGSB specifications are inherently hazardous. The CGSB neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CGSB takes no position respecting the validity of any patent rights asserted with any item con

11、nected with this specification. Users of this specification are expressly advised that determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board

12、Ottawa, Canada KIA 1G6 La rsente spcification 9 * labore sous les aus ices de rdige des normes facultatives et des spcifications sappliquant i plusieurs domaines, la demande dorganismes tant du secteur priv que du secteur public. dorganisme rdacteur de normes nationales. En consquence, les Le Consei

13、l canadien des normes a confr IONGC le titre normes que lOffice labore et soumet titre de Normes nationales du Canada se conforment aux critkres et procdures tablis cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des spcific

14、ations visant des besoins particuliers, la demande de p usieurs organismes tant du secteur priv que du secteur public. Les normes et les spcifications de IONGC et les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des politiques pour llaboration et la

15、 mise jour des normes de IONGC. Les spcifications de IONGC sont tablies afin de prciser les exigences particulires dun gouvernement ou dune industrie qui sappliquent un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisf

16、aites. Contrairement une norme de IONGC. une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale, comit quilibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution technique, les s ification

17、s de IONGC font lobjet de rvisions priodiques. !%es les suggestions susceptibles den amliorer la teneur sont accueillies avec grand intrt et portes lattention des comits concerns. Les changements apporis aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles dit

18、ions des spcifications. Une liste jour des spcifications de lONGC com renant des renseignements sur les spcifications rcentes et ks derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication

19、peut galement tre obtenue sur demande, sans frais. Mme si lobjet de la prsente syification prcise iapplication premire que lon peut en faire, i faut cependant remarquer quil incombe lutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tes

20、ts requis aux termes des spcifications de IONGC sont dan ereux. LONGC nassume ni naccepte aucune responsabitt pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit O ceux-ci sont effectus. IDFPICE DES NORMES GENERALES DU CANADA COJGCO qui ( LONGC ne se p

21、rononce pas quant la validit de la proprit industrielle de chaque article assujetti ii la prsente spcification. Les utilisateurs de la spcification sont informs de fa on personnelle quil leur revient entirement de dterminer la vali& de la proprit industrielle. Pour de plus amples renseignements sur

22、IONGC et ses services, prire de communiquer avec: Le Secrtaire Office des normes gnrales du Canada Ottawa. Canada KIA IG6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-3b5N

23、89 m 1874650 0035073 8bT Canadian General Standards Board =5 Office des normes generales du Canada This CGSB specification supersedes La prsente spcification de IONGC former standards 32-GP-165M and remplace les anciennes normes 32-GP-165M 32-GP-l70M, which are now withdrawn. et 32-GP-l70M, qui sont

24、 maintenant retirees. Milk and Cream, Pasteurized or pasteuriss ou Sterilized (UHT) striliss (UHT) Lait et crme, 32.165M AugusUAot 1989 Supersedes 32-GP-l65M, November 1978 Remplace 32-GP-l65M, novembre 1978 32-GP-170M March 1979 32-GP-l70M, mars 1979 Published by the Publie par Canadian General Sta

25、ndards Board Ottawa, Canada K1 A 1 G6 lOffice des normes gnrales du Canada Ottawa, Canada K1A 1G6 OMinister of Supply and Services Canada - 1989 Ministre des Approvisionnements et Services Canada - 1989 No part of this publication may be reproduced in any form without the prior permission of the pub

26、lisher. Aucune partie de cette publication ne peut tre reproduite daucune manire sans la permission pralable de lditeur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-I CGSB 32.Lb

27、5M 89 1874650 0015074 7Tb M Department of Supply and Services CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON DAIRY PRODUCTS COMIT DES PRODUITS LAITIERS (Membership at date of approval) (Composition la date dapprobation) Department of Agriculture Canadian Dairy Comm

28、ission Department of National Health and Welfare Department of Consumer and Corporate Department of National Defence National Dairy Council of Canada Affairs Beatrice Foods Inc. Canadian General Standards Board Doust, W. H. Lefaivre, J. Marcellus, L.J. Mercer, J. Thibodeau, P.L. Trepanier, Capt J. T

29、ulloch, D. Van Dyk, H. Siikanen, E. Ms./Mme Secretarylsecrtaire Ministre des Approvisionnements et Ministre de lAgriculture Commission canadienne du lait Ministre de la Sante nationale et du Ministre de la Consommation et des Ministre de la Dfense nationale Conseil national de lindustrie laitire Bea

30、trice Foods Inc. Office des normes generales du Canada Services Bien-tre social Corporations du Canada Acknowledgment is made for the French translation of this Canadian General Standards Board specification by the Translation Bureau of the Department of the Secretary of State. Nous remercions le Bu

31、reau des traductions du Secrtflat dtat de la traduction franaise de la prsente spcification de loffice des normes gnrales du Canada 32.165M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS

32、CGSB 32-365M 89 1874b50 0035075 b32 m l. 1.1 1.2 2. 2.1 2.1.1 2.1.2 2.1.3 2.1.4 2.1.5 CANADIAN GENERAL STANDARDS BOARD MILK AND CREAM, PASTEURIZED OR STERILIZED (UHT) SCOPE This specification applies to pasteurized or sterilized cows milk and cream with various fat contents. It is intended to b

33、e used by food services in procurement of food. The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has

34、the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use. APPLICABLE PUBLICATIONS The following publications are applicable to this specification: Canadian G

35、eneral Standards Board (CGSB) 32.175M - Sampling Code of Practice for Dairy Products. Department of Agriculture Canada Agricultural Products Standards Act Dairy Products Regulations Inspection and Laboratory Manuals for Dairy Products. Department of National Health and Welfare Food and Drugs Act and

36、 Regulations Health Protection Branch Methods of Analysis (MFO Provincial and municipal regulations that apply in the area where the plant of the supplier is located. American Public Health Association (APHA) Standard Methods for the Examination of Dairy Products. and MF HPB). OBJET 32.165M AugustlA

37、ot 1989 SupersedesiRem place 32-GP-165M andiet 32-GP-170M OFFICE DES NORMES GNRALESDUCANADA LAIT ET CRME, PASTEURISS OU STRILISS (UHT) La prsente spcification sapplique au lait de vache et la crme pasteurises ou striliss ayant differentes teneurs en matire grasse. Elle est destine tre utilise par le

38、s services dapprovisionnement alimentaire. Les mthodes dessai mentionnes dans la prsente spcification peuvent ncessiter lemploi de matriaux ou dquipement dangereux. Le prsent document nentend pas traiter de tous les aspects lies a la scurit de son utilisation. II appartient lusager de la spcificatio

39、n de se renseigner auprs des autorits competentes et dadopter des pratiques dhygine et de scurit conformes aux rglements en vigueur avant de lutiliser. PUBLICATIONS APPLICABLES Les publications suivantes sappliquent la presente spcification: Office des normes gnrales du Canada (ONGC) 32.1 75M - Code

40、 dchantillonnage des produits laitiers. Ministre de lAgriculture Loi sur les normes des produits agricoles du Canada Rglement sur les produits laitiers Manuels dinspection et de laboratoire pour produits laitiers. Ministre de la Sante nationale et du Bien-tre social Loi et Rglement sur les aliments

41、et drogues Mthodes danalyse (MFO et MF HPB) de la Direction gnrale de la protection de la sant. Rglements provinciaux et municipaux applicables dans la region O se trouve lusine du fournisseur. American Public Health Association (APHA) Standard Methods for the Examination of Dairy Products. 1 Copyri

42、ght Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.L65M 89 m 1874650 0015076 579 m 2.1.6 2.2 3. 3.1 3.2 3.3 4. 4.1 4.1.1 4.1.2 2 Association of Official Analytical Chemists (AOAC) Offi

43、cial Methods of Analysis of the AOAC. Reference to the above publications is to the latest issues. The sources for these publications are shown in the Notes section. DEFINITIONS The following definitions are applicable to this specification: Shelf-stable Products (Milk or Cream) - Products that have

44、 been heat processed to commercial sterility (by ultra high temperature or equivalent), and that have been packaged under aseptic conditions in commercially sterile containers. Products Having an Extended Shelf-Life (Milk or Cream) - Products that may have been heat processed to commercial sterility

45、 (by ultra high temperature or equivalent), but which have not been packaged under aseptic conditions andlor that have not been packaged in commercially sterile containers. Sterilization (UHT) Process - A heat process using approved equipment as given in par.6.3.1 and a combination of time and tempe

46、rature (above 100C) that is sufficient to kill all the organisms present (commercial sterility). CLASSIFICATION Milk and cream to this specification shall be supplied in the following types according to the milk fat content, as specified (par. 9.1): Types of Milk Whole milk, milk fat content 3.2570,

47、 minimum Partly skimmed milk, milk fat content 1.0% or 2.0%, maximum, as specified Skim milk, milk fat content 0.3%, maximum. Types of Cream Cereal cream (half-and-half), 10% milk fat, minimum Table cream, 18% milk fat, minimum Whipping cream, 32% milk fat, minimum. Association of Official Analytica

48、l Chemists (AOAC) Official Methods of Analysis of the AOAC. Les publications susmentionnes sentendent de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. DFINITIONS Les dfinitions suivantes sappliquent la prsente spcification: Produits stables au stockage (lait ou creme) - Produits ayant subi un traitement thermique de strilisation commerciale (procd par temprature ultra leve ou lquivalent) et qui ont t conditionns suivant des conditi