CGSB 32 175M-1989 Code of Practice for Sampling Dairy Products《乳制品取样规范 代替32-GP-175M》.pdf

1、CGSB 32.175M 89 L874650 OOL5120 40b m CGSB SPCIFICATION SPECIFICATION de IONGC Code of Practice for Code dchantillonnage Sampling Dairy des produits Products laitiers 32.175M Juiy/Juiiiet 1989 Canada Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo r

2、eproduction or networking permitted without license from IHS-,-,-CGSB 32. L75M The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private

3、 and public sectors. The CGSB has been accredited by the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as NationefiStandards of Canada conform to the criteria and procedures establish-, for this purpose by the Standards Council of

4、Canada. In addition to standards it publishes as national standards, the CGSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed

5、by the CGSB, are developed in conformance with the policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specif

6、ication also states the procedures to determine if the requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any one or any combination of the followin5 factors: broad application, committee balance, representation of al vital interests or consensus approval. CGSB specifi

7、cations are subject to review and revision at any time. so as to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate a

8、mendment sheets or in new editions of specifications. An uptodate listing of CGSB Specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards ”d Qualified Products Lists which is published annually and is available without

9、 charge upon request. Although the intended primary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications

10、 are inherently hazardous. The CGSB neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CGSB takes no position respecting the validity of any patent rights asserted with any item connected with this specific

11、ation. Users of this specification are expressly advised that determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada KIA 1G6 89

12、 1874650 OOL5121 342 rn La prsente spcification 4 f labore sous les aus ices de lOFFICE DES NORMES GENERALES DU CANADA COt8GC) qt!i rdiee des normes facultatives et des sdcifications saDDliauant a -P- - - plusieurs domaines, la demande dgrganismes tant-du secteur priv que du secteur public. Le Conse

13、il canadien des normes a confr IONGC le titre dorganisme rdacteur de normes nationales. En consquence, les du Canada se conforment aux criteres et procdures tablis cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des spcifica

14、tions visant des besoins particuliers, la demande de plusieurs organismes tant du secteur riv que du secteur public. Les normes et les spcifications de l08GC et les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et la mis

15、e jour des normes de IONGe” Les spcifications de IONGC sont tablies afin de prciser les exigences particulires dun gouvernement ou dune industrie qui sappliquent un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaite

16、s. Contrairement une norme de IONGC, une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale, comii quilibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution tech$que, les s ifications de

17、IONGC font lobjet de rvisions periodiques. Eutes les suggestions susceptibles den amliorer la teneur sont accueillies avec grand int 2. Sampling by means of a trier; 3. Sampling by taking a complete unit. Aseptically Processed, Packaged Mllk and Milk Products (UM, Shelf Stable) - Since these product

18、s are heat processed to commercial sterility and aseptically packaged, original, unopened packages shall be sampled. Evaporated or Condensed Milk - The sample units shall consist of original, unopened containers. frozen Dairy Products - The sample units shall consist of original unopened containers

19、that are kept frozen below -1OOC until the time of analysis. Interpretation of Results - The dairy products that meet the relevant CGSB specifications and the applicable federal, provincial and municipal regulations are considered acceptable. NOTES Sources of Referenced Publications The publications

20、 referred to in par. 2.1 .l and the Acts and Regulations in par. 2.1.2 and 2.1.3 may be obtained from the Canadian Government Publishing Centre, Supply and Services Canada, Ottawa, Canada K1 A OS9. Telephone (81 9) 956-4802. The manuals referred to in par. 2.1.2 may be obtained from the Department o

21、f Agriculture, Dairy, Fruit and Vegetable Division, Halldon House, 2255 Carling Avenue, Ottawa. Ontario K1A OY9. The methods of analysis referred to in par 2.1.3 may be obtained from the Department of National Health and Welfare, Health Protection Branch, Food Directorate, Ottawa, Ontario K1 A OU. T

22、he publication referred to in par. 2.1.4 may be obtained from The American Public Health Association, Inc., 1018 18th St. N.W., Washington, DC 20005, U.S.A. The publications referred to in par. 2.1.5 may be obtained from ASTM, 1916 Race Street. Philadelphia, PA 19103, U.S.A. or from the Standards Co

23、uncil of Canada, Standards Sales Branch. 350 Sparks Street, Suite 1200, Ottawa, Ontario K1 P 6N7. utilises lors du prlvement dchantillons dans des contenants en vrac afin dviter la contamination du produit. Lchantillon doit tre prlev en un point proximit du centre du contenant. Fromage el beurre - S

24、elon la forme, la masse et le type de produit chantillonner, une des trois techniques suivantes doit tre utilise: 1. Prlvement de sections dcoupes; 2. Prlvement laide dune sonde: 3. Prlvement dunits compltes. Lait et produits laitiers traites et conditionnes en milieu aseptique (UHT, stables au stoc

25、kage) - tant donn que ces produits ont subi un traitement thermique de strilisation commerciale et quils ont t conditionns dans des conditions aseptiques, les emballages originaux non ouverts doivent constituer les chantillons. Lait vapor ou condense - Les units dchantillon doivent correspondre aux

26、contenants originaux non ouverts. Produits laitiers congels - Les units dchantillon doivent tre les contenants originaux non ouverts maintenus a ltat de conglation au-dessous de -1OOC jusquau moment de lanalyse. Interpretation des rsultats - Les produits laitiers qui satisfont aux spcifications pert

27、inentes de IONGC et aux rglements fdraux, provinciaux et municipaux applicables sont jugs acceptables. REMARQUES Source de diffusion des publications de reference Les publications mentionnes lal. 2.1.1 et les Lois et Rglements mentionns aux al. 2.1.2 et 2.1.3 sont diffuss par le Centre ddition du go

28、uvernement du Canada, Approvisionnements et Services Canada, Ottawa, Canada K1 A OS9. Tlphone (81 9) 956-4802. Les manuels mentionns lal. 2.1.2 sont diffuss par la Division du lait, des fruits et des lgumes, Ministre de lAgriculture, Halldon House, 2255, avenue Carling, Ottawa, Ontario, K1A OY9. Les

29、 mthodes danalyse mentionnes lal. 2.1.3 sont diffuses par la Direction des aliments, Direction genrale de la protection de la sant, Ministre de la Sant nationale et du Bien-tre social, Ottawa, Ontario K1A OL2. La publication mentionne lal. 2.1.4 est diffuse par IAmerican Public Health Association, I

30、nc., 1018 18th St. N.W., Washington, DC, 20005, U.S.A. Les publications mentionnes lal. 2.1.5 sont diffuses par IASTM, 191 6 Race Street, Philadelphia, PA 19103, U.S.A. ou par le Conseil canadien des normes, Direction de la vente des normes, 350, rue Sparks, pice 1200, Ottawa, Ontario K1P 6N7. 32.1

31、75M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-5.1.6 a 5.1.7 5.1.8 P CGSB 32.37511 89 m 387qb50 0015128 7T7 = The publication referred to in par. 2.1.6 may be La publication ment

32、ionne lal. 2.1.6 est diffuse par obtained from the Association of Official Analytical lAssociation of Official Analytical Chemists, 11 11 N. 19th Chemists, 11 11 N. 19th Street, Suite 21 O, Arlington, VA 22209, U.S.A. The publication referred to in par. 2.1.7 may be La publication mentionne lal. 2.1

33、.7 est diffuse par la obtained from the International Dairy Federation, 41 , Fdration internationale de laiterie, 41 , Place Vergote. Square Vergote, 6-1 O40 Bruxelles, Belgium. The publication referred to in par. 2.1.8 may be La publication mentionne a lal. 2.1.8 est diffuse paf le obtained from th

34、e Standards Council of Canada, Conseil canadien des normes, Direction de la vente des Standards Sales Branch, 350 Sparks Street, Suite normes, 350, rue Sparks, pice 1200, Ottawa, Ontario 1200, Ottawa, Ontario K1P 6N7. Street, Suite 21 O, Arlington, VA 22209, U.S.A. 6-1 O40 Bruxelles, Belgique. K1 P 6N7. 32.1 75M 5 e Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-