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本文(CGSB 32 310-2006-CAN CGSB-2006 Organic Production Systems General Principles and Management Standards Amended October 2008 [Superseded By CGSB 32 311-2006-CAN CGSB CGSB 32 311-2006.pdf)为本站会员(unhappyhay135)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

CGSB 32 310-2006-CAN CGSB-2006 Organic Production Systems General Principles and Management Standards Amended October 2008 [Superseded By CGSB 32 311-2006-CAN CGSB CGSB 32 311-2006.pdf

1、CAN/CGSB32.3102006Supersedes CAN/CGSB-32.310-99Organic Production Systems General Principles and Management StandardsICS 67.040National Standard of CanadaCopyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without li

2、cense from IHS-,-,-The CANADIAN GENERAL STANDARDS BOARD (CGSB), The STANDARDS COUNCIL OF CANADA is the co-ordinatingunder whose auspices this National Standard of Canada has been body of the National Standards System, a federation ofdeveloped is a government agency within Public Works and independen

3、t, autonomous organizations working towards theGovernment Services Canada. CGSB is engaged in the production further development and improvement of voluntaryof voluntary standards in a wide range of subject areas through the standardization in the national interest.media of standards committees and

4、the consensus process. TheThe principal objectives of the Council are to foster and promotestandards committees are composed of representatives of relevantvoluntary standardization as a means of advancing the nationalinterests including producers, consumers and other users, retailers,economy, benefi

5、ting the health, safety and welfare of the public,governments, educational institutions, technical, professional andassisting and protecting the consumer, facilitating domestic andtrade societies, and research and testing organizations. Any giveninternational trade, and furthering international co-o

6、peration in thestandard is developed on the consensus of views expressed byfield of standards.such representatives.A National Standard of Canada is a standard which has beenCGSB has been accredited by the Standards Council of Canada asapproved by the Standards Council of Canada and one whicha nation

7、al standards-development organization. The standards thatreflects a reasonable agreement among the views of a number ofit develops and offers as National Standards of Canada conform tocapable individuals whose collective interests provide, to thethe criteria and procedures established for this purpo

8、se by thegreatest practicable extent, a balance of representation ofStandards Council of Canada. In addition to standards it publishesproducers, users, consumers and others with relevant interests, asas national standards, CGSB produces standards to meet particularmay be appropriate to the subject i

9、n hand. It normally is aneeds, in response to requests from a variety of sources in both thestandard that is capable of making a significant and timelypublic and private sectors. Both CGSB standards and CGSBcontribution to the national interest.national standards are developed in conformance with th

10、e policiesApproval of a standard as a National Standard of Canada indicatesdescribed in the CGSB Policy Manual for the Development andthat a standard conforms to the criteria and procedures establishedReview of Standards.by the Standards Council of Canada. Approval does not refer toCGSB standards ar

11、e subject to review and revision to ensure thatthe technical content of the standard; this remains the continuingthey keep abreast of technological progress. Suggestions for theirresponsibility of the accredited standards-developmentimprovement, which are always welcome, should be brought toorganiza

12、tion.the notice of the standards committees concerned. Changes toThose who have a need to apply standards are encouraged to usestandards are issued either as separate amendment sheets or inNational Standards of Canada whenever practicable. Thesenew editions of standards.standards are subject to peri

13、odic review; therefore, users areAn up-to-date listing of CGSB standards, including detailscautioned to obtain the latest edition from the organizationon latest issues and amendments, and ordering instructions,preparing the standard.is found in the CGSB Catalogue, which is published annuallyThe resp

14、onsibility for approving National Standards of Canadaand is available without charge upon request. An electronicrests with the:version, ECAT, is also available. More information is availableabout CGSB products and services at our Web site Standards Council of Canadawww.ongc-cgsb.gc.ca.270 Albert Str

15、eetSuite 200Although the intended primary application of this standard isOttawa, Ontariostated in its Scope, it is important to note that it remains theK1P 6N7responsibility of the users of the standard to judge its suitabilityfor their particular purpose.The testing and evaluation of a product agai

16、nst this standard mayrequire the use of materials and/or equipment that could behazardous. This document does not purport to address all thesafety aspects associated with its use. Anyone using this standardhas the responsibility to consult the appropriate authorities and toHow to order Publications:

17、establish appropriate health and safety practices in conjunctionwith any applicable regulatory requirements prior to its use.CGSB neither assumes nor accepts any responsibility for any by telephone (819) 956-0425 orinjury or damage that may occur during or as the result of tests, 1-800-665-2472where

18、ver performed.by fax (819) 956-5644Attention is drawn to the possibility that some of the elements ofthis Canadian standard may be the subject of patent rights. CGSBby mail CGSB Sales Centreshall not be held responsible for identifying any or all such patentGatineau, Canadarights. Users of this stan

19、dard are expressly advised thatK1A 1G6determination of the validity of any such patent rights are entirelytheir own responsibility. in person Place du PortagePhase III, 6B1Further information on CGSB and its services and standards may11 Laurier Streetbe obtained from:Gatineau, QuebecThe ManagerStrat

20、egic Standardization Divisionby email ncr.cgsb-ongcpwgsc.gc.caCanadian General Standards BoardGatineau, Canada on the Web www.ongc-cgsb.gc.caK1A 1G6Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license

21、from IHS-,-,-NATIONAL STANDARD OF CANADA CAN/CGSB32.3102006Supersedes CAN/CGSB-32.310-99ORGANIC PRODUCTION SYSTEMS GENERAL PRINCIPLES AND MANAGEMENT STANDARDSNATIONAL STANDARD OF CANADA CAN/CGSB3.142006Prepared by the Approved by the Canadian General Standards Board Standards Council of CanadaPublis

22、hed September 2006 by the Canadian General Standards Board Gatineau, Canada K1A 1G6 HER MAJESTY THE QUEEN IN RIGHT OF CANADA, as represented by the Minister of Public Works and Government Services, the Minister responsible for the Canadian General Standards Board, (2006). No part of this publication

23、 may be reproduced in any form without the prior permission of the publisher.Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CANADIAN GENERAL STANDARDS BOARDCOMMITTEE ON ORGANIC AGRIC

24、ULTURE(Membership at date of approval)Lynch, G. Chairperson ConsultantAndres, L. Dairy Farmers of CanadaBarry, C. Canadian Food Inspection AgencyBeauchemin, R. Table filire biologique du QubecBouchard, G. Fdration dagriculture biologique du QubecBouffard, D.-P. Conseil des appellations agro-alimenta

25、ires du QubecBoyle, D. Pro Organics Marketing Inc.Buchler, H. Park Hill VineyardsBushnell, L. Consumers Council of CanadaCalhoun, R. Canadas Association for The Fifty-PlusChorniak, M. Food Processors of CanadaChrapko, V. Organic Crop Improvement Association Alberta, Chapter 1Cruikshank, J. Canadian

26、Council of Grocery DistributorsDe Valk, R. Further Poultry Processors Association of CanadaEdwards, L. Organic Producers Association of Cawston and KeromeosEisen, R. Rare EnterprisesFrchette, J. Organisme de certification Qubec VraiGibson, J. Independent Organic Inspectors Association Canadian Commi

27、tteeGraham, R. Sunopta OrganicsGravel, F. Garantie Bio-EcocertHamblin, G. Hamblins Organic Farm MillingHamm, J.W. OCPP/Pro-Cert Canada Inc.Hennigar, L. Canadian Federation of AgricultureHymers, K. Canadian Organic Livestock Association Inc.Kneen, C. BC Food Systems Network SocietyLeclair, M. Agricul

28、ture and Agri-Food CanadaLynch. D. Organic Agriculture Centre of CanadaMacey, A. Canadian Organic Growers National OfficeMiller, D. Organic Crop Improvement Association Saskatchewan, Chapter 8Nimmo, T.L. Organic Food Conferences CanadaNodge, G. Canadian Organic Certification Cooperative, Ltd.Phillip

29、s, C. Atlantic Canadian Organic Regional NetworkPreater, R. Canadian Seed Growers AssociationRedden, J. Viriditas Herbal ProductsScott, A. Organic Producers Association of Manitoba Cooperative Inc.Semmelhaack, R. Organic Crop Improvement Association QuebecSinkevich, Y. Peace River Organic Producers

30、AssociationSmillie, J. Quality Assurance International CanadaTaylor, A. Saskatchewan Organic DirectorateWells, S. Organic Trade AssociationForget, M. Secretary Canadian General Standards Board Acknowledgment is made for the translation of this National Standard of Canada by the Translation Bureau of

31、 Public Works and Government Services Canada.CAN/CGSB32.3102006Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-iCAN/CGSB32.3102006CANADIAN GENERAL STANDARDS BOARDORGANIC PRODUCTION SY

32、STEMS GENERAL PRINCIPLES AND MANAGEMENT STANDARDSTABLE OF CONTENTS PageINTRODUCTION iiiI. Description iiiII. General Principles of Organic Production . iiiIII. Organic Practices iii1. SCOPE . 12. REFERENCED PUBLICATIONS 23. DEFINITIONS AND TERMINOLOGY 24. ORGANIC PLAN . 75. CROP PRODUCTION . 85.1 La

33、nd Requirements for Transition to Organic 85.2 Environmental Factors . 85.3 Seeds and Planting Stock . 95.4 Soil Fertility and Crop Nutrient Management 95.5 Manure Management . 105.6 Crop Pest, Disease and Weed Management . 106. LIVESTOCK PRODUCTION 116.1 General 116.2 Origin of Livestock . 116.3 Tr

34、ansition to Organic . 126.4 Livestock Feed . 126.5 Breeding . 136.6 Transport and Handling 136.7 Livestock Health Care 136.8 Livestock Living Conditions 156.9 Manure Management . 176.10 Pest Management 177. SPECIFIC PRODUCTION REQUIREMENTS . 187.1 Apiculture 187.2 Maple Products . 207.3 Mushroom Pro

35、duction. 237.4 Sprout Production . . 247.5 Greenhouse Crops Production 247.6 Wild Crops 25Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-iiCAN/CGSB32.3102006CANADIAN GENERAL STANDARD

36、S BOARDORGANIC PRODUCTION SYSTEMS GENERAL PRINCIPLES AND MANAGEMENT STANDARDSTABLE OF CONTENTS Continued Page8. PREPARATION AND HANDLING OF ORGANIC PRODUCTS . 268.1 Integrity . 268.2 Pest Management. . 268.3 Processing and Handling 268.4 Transportation 279. EMERGENCY PEST OR DISEASE TREATMENT . 2710

37、. LABELLING AND CLAIMS 2711. REQUIREMENTS FOR ADDING OR AMENDING SUBSTANCES IN CAN/CGSB32.311 . 2912. NOTES . 3112.1 Related Publications . 3112.2 Sources of Referenced Publications 3112.3 Sources of Related Publications 32Copyright Canadian General Standards Board Provided by IHS under license with

38、 CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-iiiCAN/CGSB32.3102006CANADIAN GENERAL STANDARDS BOARDORGANIC PRODUCTION SYSTEMS GENERAL PRINCIPLES AND MANAGEMENT STANDARDSINTRODUCTIONI. DescriptionOrganic production is a holistic system designed to optimize th

39、e productivity and fitness of diverse communities within the agroecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.CAN/CGSB-32.310, Organic Production Systems

40、General Principles and Management Standards, describes the principles and management standards of organic production systems.CAN/CGSB-32.311, Organic Production Systems Permitted Substances Lists, provides lists of substances that are allowed for use in organic production systems.As in the case of a

41、ll products sold in Canada, organic inputs and products derived from organic agriculture should comply with all applicable regulatory requirements.II. General Principles of Organic ProductionOrganic production is based on principles that support healthy practices. These principles aim to increase th

42、e quality and the durability of the environment through specific management and production methods. They also focus on ensuring the humane treatment of animals.The general principles of organic production include the following:1. Protect the environment, minimize soil degradation and erosion, decrea

43、se pollution, optimize biological productivity and promote a sound state of health.2. Maintain long-term soil fertility by optimizing conditions for biological activity within the soil.3. Maintain biological diversity within the system.4. Recycle materials and resources to the greatest extent possib

44、le within the enterprise.5. Provide attentive care that promotes the health and meets the behavioural needs of livestock.6. Prepare organic products, emphasizing careful processing, and handling methods in order to maintain the organic integrity and vital qualities of the products at all stages of p

45、roduction.7. Rely on renewable resources in locally organized agricultural systems.III. Organic PracticesNeither this standard1nor organic products labelled in accordance with this standard represent specific claims about the health, safety and nutrition of such organic products.Management methods a

46、re carefully selected in order to restore and then sustain ecological stability within the enterprise and the surrounding environment. Soil fertility is maintained and enhanced by promoting optimal biological activity within the soil and conservation of soil resources. Weeds, pests and diseases are

47、managed using biological and mechanical control methods, and cultural practices, including minimized tillage. Crop selection and rotation are important for managing nutrient cycling, recycling of plant and animal residues, water management, augmentation of beneficial insects to encourage a balanced

48、predatorprey relationship, and the promotion of biological diversity, and ecologically based pest management.1References throughout this document to “this standard” refer to CAN/CGSB-32.310, Organic Production Systems General Principles and Management Standards.Copyright Canadian General Standards B

49、oard Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-ivUnder a system of organic production, livestock are provided with living conditions and space allowances appropriate to their behavioural requirements, and organically produced feed. These practices

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