CGSB 32 77M-1989 Lard《猪油 代替32-GP-77M》.pdf

1、CGSB 32.77fl 89 LB34650 0035408 653 CGSB SPECIFICATION SPCIFICATION de IONGC Lard Saindoux 32.m MarchiMars 1989 Canada I a Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-77M

2、89 m 1874650 0035409 598 m The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private and public sectors. The CGSB has been accredited by

3、 the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as Nationaf Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishes as nat

4、ional standards, the CGSB produces standards and spseications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by the CGSB, are developed in conformance with the pol

5、icies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CCSB specifiiations ere developed to state the particular requirements of a government or an industry for a material, a product, or,a service. A specification also states the procedures to determine d the

6、requirements have been met. Unlike a CGSB standard, a CGSB Specification may lack any one or any combination of the followin factors: broad application, committee balance, representation of vital interests or consensus approval. CCSB specifications are subject to review and revision at any time, so

7、as to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specifications. An up

8、to-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually and is available without charge upon WUeSt. Although the intended primary applica

9、tion of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neither assumes nor acc

10、epts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. La rsente spcification G labore sous les aus ices de rdige des normes facultatives et des sucificetions samliauant IOFRCE DES NORMES GENERALES DU CANADA COJGCI qui pludeurs domaines,

11、 la demande dorganismes tant-du jecteur priv que du secteur public. Le Conseil canadien des normes a conir 1NGC le titre dorganisme rdacteur de normes nationales. En cons6quence. les normes ue 1Onice labore et soumet titre de Normes nationales du Canala se conforment aux critres et procdures tablis

12、B cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des spc!fications visant des besoins particuliers, la demande de Lusieurs organismes tant du secteur priv y du secteur public. s normes et les spcifications de IONGC et es no

13、rmes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et la mise jour des normes de ING(? Les speifications de IONCC sont tablies afin de prciser les exigences particulires dun gouvernement ou dune industrie qui sappliquent un mat

14、briau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaites. Contrairement une norme de IONGC, une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale, comit quilibr. r

15、eprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution technique, les srfxations de IONGC font lobjet de rvisions priodiques. outes les suggestions susceptibles den amliorer la teneur sont accueillies avec grand intrt et portes lattention des comits c

16、oncerns. Les changements apports aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spcifications. Une liste jour des spcifications de IONGC com renant des renseignements sur les spcifications rcentes et ks derniers modificatifs parus, et sur la

17、faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publition peut galement tre obtenue sur demande, sans frais. Mme si lobjet de la prsente s ification rcise Iapplication premire que Yon peut en faire, iKut cepenjant remarquer quil in

18、combe lutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests r uis aux termes des spcifications de IONGC sont dan erew. %NGC nassume ni naccep,te aucune , responsab8t pour les blessures ou les dommages qui pourraient survenir pendant

19、les essais, peu importe lendroit o ceux-ci sont effectus. - -A . The CGSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are expressly advised that determination of the validity of any such patent r

20、ights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada K1A 1G6 LNGC ne se prononce pas quant le validit de la proprit industrielle de chaque artiele assujetti la prsente. spcifi

21、cation. Les utilisateurs de la spcification sont informs de fa n personnelle quil leur revient entirement de dterminer la valit& de la proprit industrielle. Pour de plus amples renseignements sur IONGC et ses services, prire de communiquer avec: Le Secrtaire Onice des normes enrales du Canada Ottawa

22、, Canada - K1A 1G6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-. e CGSB 32.7711 m LWILSO OOLWI ZOT Canadian General Standards Board Office des normes gnrales du Canada This CGSB s

23、pecification supersedes La prsente specification de IONGC former standard 32-GP-77M of October remplace lancienne norme 32-GP-77M 1980, which is now withdrawn. doctobre 1980, qui est maintenant retiree. Lard Saindoux 3277M March/Mars 1989 Supersedes 32-GP-77M October 1980 Published by the Canadian G

24、eneral Standards Board Ottawa, Canada K1A 1G6 OMinister of Supply and Services Canada - 1989 No part of this publicaiion may be reproduced in any form without the prior permission of the publisher. Remplace 32-GP-77M Octobre 1980 Publie par lOffice des normes generales du Canada Ottawa, Canada K1A 1

25、G6 Winistie des Approvisionnements et Services Canada - 1989 Aucune parbe de cette publication ne peut &re reproduite daucune manire sans la permission pralable de Iditeur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking

26、 permitted without license from IHS-,-,-CGSB 32-77M 89 m 1874650 0015411 146 m CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON EDIBLE FATS AND OILS COMIT DES GRAISSES ET HUILES COMESTIBLES (Membership at date of approval) (Composition la date dapprobation) Departmen

27、t of Supply and Services Canada Packers Inc. CSP Foods Ltd. Department of Agriculture Canbra Foods Ltd. Alberta Food Products Maple Leaf Monarch Department of National Health and Narp Processors Ltd. Best Foods Canada Inc. Department of Consumer and Corporate Department of National Defence Welfare A

28、ffairs United Oilseed Products Ltd. Nabisco Brands Canada Ltd. Procter and Gambie Inc. Canadian General Standards Board Doust, W.H. Duff, H.G. Dyck, J. Erridge, P. Knox, G. Loutas, P. McNarnara, J. Mercer, J. Patel, N. Steele, D. Thibodeau, P.L. Trepanier, Lt J.D. Ms./Mme Unger, E. Ward, J. Weber, W

29、.A. Siikanen, E. Ms./Mme SecreaqdSecrtaire Ministre des Approvisionnements et Canada Packers Inc. CSP Foods Ltd. Ministre de lAgriculture Canbra Foods Ltd. Alberta Food Products Maple Leaf Monarch Ministre de la Sant nationale et du Bien-tre social Narp Processors Ltd. Best Foods Canada lnc. Ministr

30、e de ia Consommation et des Corporations Ministre de la Dfense nationale Services United Oilseed Products Ltd. Nabisco Brands Canada Lte Procter and Gamble Inc. Office des normes generales du Canada Acknowledgment is made for the French translation of this Canadian General Standards Board specificat

31、ion by the Translation Bureau of the Department of the Secretary of State. Nous remercions le Bureau des traductions du Secrhiat dtat de ia traduction franaise de la p&tme specin de lOffice des nomes gnraies du Canada. 32m Copyright Canadian General Standards Board Provided by IHS under license with

32、 CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-1. 1.1 1.2 2. 2.1 2.1.1 2.1.2 2.1.3 2.2 3. 3.1 CGSB 32.77M 89 CANADIAN GENERAL STANDARDSBOARD LARD SCOPE This specification applies to the fully refined, edible fat rendered from pork carcasses. The specification

33、 is intended for use by food services in the procurement of food. The test methods referred to in this specification may require the use of materials andior equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this

34、specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use. APPLICABLE PUBLICATIONS The following publications are applicable to this specifi

35、cation: Department of Agriculture Meat inspection Act and Regulations. Department of National Health and Welfare Food and Drugs Act and Regulations General Principles of Food Hygiene for Use by the American Oil Chemists Society (AOCS) Official and Tentative Methods of Analysis of the Reference to th

36、e above publications is to the latest issues. The sources for these publications are shown in the Notes section. GENERAL REQUIREMENTS Lard according to this specification shall be the fully refined, edible fat from pork and it shall comply with the relevant portions of the Acts and Regulations liste

37、d in par. 2.1 .l and 2.1.2. Food Industry in Canada. AOCS. 14b50 BO15412 082 E 32.77M MarchIMars 1989 SupersedesiRemplace 32-GP-i“M October/Octobre 1980 OFFICE DES NORMES GNRALESDUCANADA SAINDOUX OBJET La prsente spcification sapplique aux matires grasses entirement raffines et comestibles provenant

38、 de carcasses de porc. Elle est destine tre utilise par les services procdant a lachat de denres alimentaires. Les mthodes dessai mentionnes dans la prsente spcification peuvent ncessiter lemploi de matriaux ou dquipement dangereux. Le prsent document nentend pas traiter de tous les aspects lis la s

39、curit de son utilisation. II appartient lusager de la spcification de se renseigner auprs des autorits comptentes et dadopter des pratiques dhygine et de scurit conformes aux rglements en vigueur avant de lutiliser. PUBUCATIONS APPLICABLES Les publications suivantes sappliquent a la prsente spcifica

40、tion: Ministre de lAgriculture Loi et Rglement sur linspection des viandes. Ministre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentaire devant servir a lindustrie alimentaire canadienne. American Oil Chemists Society (AOCS) Officia

41、l and Tentative Methods of Analysis of the AOCS. Les publications susmentionnes sentendent de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. EXIGENCES GNRALES Le saindoux fourni sur rfrence la prsente spcification doit &e les matires grasses entirement

42、 raffines et comestibles provenant du porc et il doit satisfaire aux dispositions pertinentes des Lois et Rglements mentionns aux al. 2.1.1 et 2.1.2. 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without lice

43、nse from IHS-,-,-CGSB. 32.7711 89 m 3874650 0035433 TI7 m Fat stability, h, AOM, min. Colour, Lovibond, red (1 33.35 mm) max. 32 3.3 3.4 4. 4.1 S. 5.1 5.2 6. 6.1 62 2 40 Cd 12-57 Stabilit de la matire grasse, h, 2.0 Cc 13b-45 Couleur, Lovibond, rouge AOM. min. (133.35 mm) max. Lard shall be processe

44、d and packaged under sanitary conditions in accordance with the general principles of food hygiene as given in par 2.1.2. Lard shall have good body, texture and flavour and it shall be free from objectionable flavour or odour of any kind. Lard shall be made only from pork carcasses that have been in

45、spected and passed as fit for human consumption by the inspectors of the Department of Agriculture and it shall be prepared in an establishment that is registered under the Meat Inspection Regulations. DETAIL REQUIREMENTS Peroxide value, m.cJkg, ma., 1 .o at the time of shipment Lard shall meet the

46、quality requirements given in Table 1 when analyzed according to an AOCS method given in the same table. It may contain approved antioxidants (par. 2.1.2.) indice de peroxyde, m.ikg, max., au moment de lexpdition Le saindoux doit &re trait et conditionn dans des conditions hyginiques conformment aux

47、 principes gnraux dhygine alimentaire mentionns lal. 2.1.2. Le saindoux doit avoir une consistance ferme, une texture uniforme et une saveur agrable et il doit tre exempt de saveur ou dodeur dsagrable de tout genre. Le saindoux ne doit provenir que de carcasses de porc qui ont t inspectes et dclares

48、 propres la consommation humaine par les inspecteurs du ministre de lAgriculture et il doit avoir t prpar dans un tablissement enregistr en vertu du Rglement sur linspection des viandes. EXIOENCES PARTICULIRES Le saindoux doit satisfaire aux exigences qualitatives prescrites au tableau 1 lorsquil est analys conformment la mthode de IAOCS mentionne dans le tableau en question. Le saindoux peut contenir des antioxydants approuvs (al. 2.1.2). TABLE1 TABLEA