CSA C22 2 NO 1335 2 9-1993 Portable Electrical Motor-Operated and Heating Appliances Particular Requirements for Portable Electric Cooking Appliances (First Edition General Instruc.pdf

1、C22.2 No. 1335.2.9-93(reaffirmed 2013)Portable Electrical Motor-Operated and Heating Appliances: Particular Requirements for Portable Electric Cooking AppliancesLegal Notice for StandardsCanadian Standards Association (operating as “CSA Group”) develops standards through a consensus standards develo

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13、r by law, CSA Group reserves all intellectual property rights in this document.Patent rightsAttention is drawn to the possibility that some of the elements of this standard may be the subject of patent rights. CSA Group shall not be held responsible for identifying any or all such patent rights. Use

14、rs of this standard are expressly advised that determination of the validity of any such patent rights is entirely their own responsibility.Authorized use of this documentThis document is being provided by CSA Group for informational and non-commercial use only. The user of this document is authoriz

15、ed to do only the following:If this document is in electronic form:sLOADTHISDOCUMENTONTOACOMPUTERFORTHESOLEPURPOSEOFREVIEWINGITsSEARCHANDBROWSETHISDOCUMENTANDsPRINTTHISDOCUMENTIFITISIN0$ (b) test specifications: in italic type; (c) notes: which are a non mandatory part of the Standard, in small roma

16、n type; and (d) words in bold in the text are defined in Clause 2. For general information about the Standards of the Canadian Electrical Code, Pan II, see the Preface of the latest issue of CSA Standard CAN/CSA-C22.2 No. 0, General Requirements-Canadian Electrical Code, Pan II. In view of the above

17、 Canadian terminology, and in order to avoid confusion, the term “General Requirements“ is used in place of “Part 1“ in IEC Publication 335-1, and the term “Particular Standard“ is used in place of “Part 2“. This Standard was prepared by a Subcommittee of the Technical Committee on Consumer and Comm

18、ercial Products under the jurisdiction of the Standards Steering Committee on the Canadian Electrical Code, Part II, and was formally approved by these Committees. January 1993 Notes: (1) Use of the singular in this Standard does not exclude the plural (and vice versa) when the sense allows. (2) Alt

19、hough the intended primary application of this Standard is stated in its Scope, it is imponant to note that it remains the responsibility of the users of the Standard to judge its suitability for their panicular purpose. (3) CSA Standards are subject to periodic review, and suggestions for their imp

20、rovement will be referred to the appropriate committee. (4) All enquiries regarding this Standard, including requests for interpretation, should be addressed to 8 January 1993 Particular Requirements for Portable Electric Cooking Appliances Canadian Standards Association, Standards Division, 178 Rex

21、dale Boulevard, Rexdale, Ontario M9W 1R3. Requests for interpretation should (a) define the problem, making reference to the specific clause, and, where appropriate, include an illustrative sketch; (b) provide an explanation of circumstances surrounding the actual field condition; and (c) be phrased

22、 where possible to permit a specific yes or “no“ answer. Interpretations are published in CSAs periodical Info Update. For subscription details, write to CSA Sales Promotion, Info Update, at the address given above. January 1993 9 C22.2 No. 1335.2.9-93 Foreword Certification organizations, as accred

23、ited by the Standards Council of Canada, have their own criteria and procedures for certification services. The following paragraphs define CSA Certification policies. The Canadian Standards Association provides certification services for manufacturers who, under license from CSA, wish to use the ap

24、propriate registered CSA Marks on certain products of their manufacture to indicate conformity with CSA Standards. CSA Certification for a number of products is provided in the interest of maintaining agreed-upon standards of quality, performance, interchangeability and/or safety, as appropriate. Wh

25、ere applicable, certification may form the basis for acceptance by inspection authorities responsible for enforcement of regulations. Where feasible, programs will be developed for additional products for which certification is desired by producers, consumers or other interests. In performing its fu

26、nctions in accordance with its objectives, CSA does not assume or undertake to discharge any responsibility of the manufacturer or any other party. The opinions and findings of the Association represent its professional judgement given with due consideration to the necessary limitations of practical

27、 operation and state of the art at the time the Standard is processed. Products in substantial accord with this Standard but which exhibit a minor difference or a new feature may be deemed to meet the Standard providing the feature or difference is found acceptable utilizing appropriate CSA Certific

28、ation Division Operating Procedures. Products which comply with this Standard shall not be certified if they are found to have additional features which are inconsistent with the intent of this Standard. Products shall not be certifiable if they are discovered to contravene applicable Federal laws o

29、r regulations. Testing techniques, test procedures and instrumentation frequently must be prescribed by the CSA Certification Division in addition to the technical requirements contained in Standards of CSA. In addition to markings specified in the Standard the CSA Certification and Testing Division

30、 may require special cautions, markings and instructions that are not specified by the Standard. Some tests required by CSA Standards may be inherently hazardous. The Association neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests,

31、wherever performed, whether performed in whole or in part by the manufacturer or the Association, and whether or not any equipment, facility or personnel for or in connection with the test is furnished by the manufacturer or the Association. Manufacturers should note that, in the event of the failur

32、e of the CSA Certification and Testing Division to resolve an issue arising from the interpretation of requirements, there is an appeal procedure: the complainant should submit the matter, in writing, to the Secretary of the Canadian Standards Association. If this Standard is to be used in obtaining

33、 CSA Certification please remember, when making application for certification, to request all current Amendments, Bulletins, Notices and Technical Information Letters that may be applicable and for which there may be a nominal charge. For such information or for further information concerning detail

34、s about CSA Certification please address your inquiry to the Applications and Records Section, Canadian Standards Association, 178 Rexdale Boulevard, Rexdale (Toronto), Ontario M9W 1 R3. 10 January 1993 January 1993 Particular Requirements for Portable Electric Cooking Appliances IJTE:RNATIONAL E:LE

35、:CTROTE:CHNICAL COMMISSION IE:C STANDARD Pl:Il:llieatieR aas 2 9 Safety sf ttel:lsettelEi aREI similar eleetrieal allllliaRees Part 2: Partiel:llar reEtl:liremeRts fer teasters, grills, reasters aREI similar allllliaRees 11 C22.2 No. 1335.2.9-93 12 January 1993 Particular Requirements for Portable E

36、lectric Cooking Appliances INTERJATIOJAL ELEGTROTEGHJIGAL GOMMISSIOJ SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES Part 2: Partielollar requiremeRts fer teasters, grills, reasters aRa similar al“pliaRees FOREWORD 1) The ferR1al deeisieFls er agreements of tAe lEG en teehAiea! R1atters, prepa

37、red by TeeAAieal GOR1R1ittees OA wAieh all the atioAal GOR1R1ittees l1aviAg a speeial iAterest thereiA are ropreseAted, express, as Aearly as possible, aA iRteFAatieAal eeAseASUS of opiFlieA OA the subjeets dealt with. 2) They Rave the form of reeoR1R1eRElatieAs 1er iRtcFAatioAal use aRE! tAey are a

38、eeepted 9y tAe NatioRal GOR1R1ittees iA that seAse. 3) IA erder to preR1ete iAternatieAal uAifieatieA, the lEG Ol(preSSCs tAe wisA tAat all atieAal GOR1R1ittees sAoulEl adept the tOlE! of the lEG reeeR1meAdatioA for their AatioRal rules iA so far as AatioAal eOAditioAS will pcrR1it. AAy dilcrgeFlec

39、betwecFl tAe lEG reeemAleRdatien aAd tAe eerrespeAding natieAal rules sheuld, as far as possible, be elearly iAdicated iFl the latter. PREFACE This pblieation has been prepared by lEG Technical Gommittee No. 61: Safety of Hosehold and Similar Electrical Appliances. It ferms the third edition of I EG

40、 Pblieation 335 2 9 and replaces the seeend edition (1 9S0) and Amendment No.1 (19S3). The text of this third edition is based pon the second edition, its amendment and tAe following doel:lments: : GO(666 61 (GO)443 : (CD)41: SA 61 (GO) 463 Frther information can be fond in the relevant Reports on V

41、oting indicated in the table above. This Part 2 is intended to be I:lsed in eonjnetion with lEG Pblieation aa5 1. It . ,as established on the basis of the second edition (1976) of that pblication, as modified by Amcndments Jo. 1 (1977), Jo. 2 (1979), Jo. 3 (19S2), NO.4 (19S4), Jo. 5 (19S6) and Jo. 6

42、 (1988). Gonsideration may be gi;en to ftre editions of, or amendments to, lEG Pblieation a35 1. This Part 2 spplements or modifies the corresponding elases in lEG Pblication 335 1, so as to conlfert that publication into the lEG standard: Safety requirements for toasters, grills, roasters and simil

43、ar appliances (third edition). VVhere a partielar sub elase of Part 1 is not mentioned in this Part 2, that sb elase applies as far as is reasonable. Where this third edition states “addition“, “FRodifieation“ or “replacement“, the relevant requirement, test specification or explanatory matter in Pa

44、rt 1 should be adapted accordingly. The follewing differenecs exist in some countries: Speeifie tests are required te SAsure tAat the settiAg of the thcrR1estat dees ASt chaAgc as a rssult ef a b!e January 1993 13 C22.2 No. 1335.2.9-93 (Sl:lb elal:lse 21.1 ). Glass 0 and Glass 01 arlrllianees are rl

45、erFT1iFted (Sl:lb elal:lse 22.1 ). TAe free length of the power SI:lrlf3ly eord is sf3eeified; in some easos, it is 1.B FT1 to 2.1 FA for arlrllianoes intended te be eonnoeted to fi)ced soeleet ol:ltlots, while in others it is 0.6 FT1 to 2.1 m for arlrllianeos normally I:lsed on a table or similar s

46、l:lFfaee (Sl:lb elal:lso 25.6). Knots in the oord are I:lsed for tyrle M and tYrle Y aFtaohFT1ents (Sl:lb elal:lse 26.11 ). In this rll:lblieation: 1) tl=1e fellowing rlrint tYrles are I:lsed: roquiroFAonts proper: iR roman type; lest Sfleeifiealions: in italie type; OlcrlianatoF) FT1aFter: in sFT1a

47、ller rofFtan tyrle; 2) sl:lb elal:lses or figl:lres which are additional to these in Part 1 are nl:lmberod starting froFT1 101; adElitional arlrlendiees are lettered AA, 88, etc. 14 January 1993 Particular Requirements for Portable Electric Cooking Appliances 1 Scope SAFETY OF HOUSEHOLD AND SIMILAR

48、ELECTRICAL APPLIANCES Portable Electrical Motor-Operated and Heating Appliances: Part 2: Particular requirements for teBsteFs, gr!ls, reasters BREi similar portable electric cooking appliances This clause of Paft-4 CSA Standard C22.2 No. 1335.1 is applicable except as follows: 1.1 Rep/aeoFf/oRt: Add

49、ition: This standard deals with the safety of portable cord-connected electric appliances having a cooking function such as baking, roasting and grilling, intended for household purposes, their rated voltage being not more than 250 V. 4- Examples of appliances which are within the scope of this standard are .l. toasters 1.Ql. toaster oven/broi