CSA C22 2 NO 61-2008 Household cooking ranges (Eighth Edition).pdf

1、C22.2 No. 61-08(reaffirmed 2012)Household cooking rangesLegal Notice for StandardsCanadian Standards Association (CSA) standards are developed through a consensus standards development process approved by the Standards Council of Canada. This process brings together volunteers representing varied vi

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17、e such copies, you are required to destroy them immediately. Use of this document constitutes your acceptance of the terms and conditions of this Legal Notice.Standards Update ServiceC22.2 No. 61-08January 2008Title: Household cooking rangesPagination: 45 pages (vii preliminary and 38 text), each da

18、ted January 2008To register for e-mail notification about any updates to this publicationgo to shop.csa.caclick on CSA Update ServiceThe List ID that you will need to register for updates to this publication is 2418917.If you require assistance, please e-mail techsupportcsagroup.org or call 416-747-

19、2233.Visit CSA Groups policy on privacy at csagroup.org/legal to find out how we protect your personal information.Blank pagePublished in January 2008 by Canadian Standards AssociationA not-for-profit private sector organization5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N61-800-

20、463-6727 416-747-4044Visit our Online Store at www.ShopCSA.caC22.2 No. 61-08Household cooking rangesCSA Standard100%ISBN 978-1-55436-675-0Technical Editor:Leonard Letea Canadian Standards Association 2008All rights reserved. No part of this publication may be reproduced in any form whatsoever withou

21、t the prior permission of the publisher.To purchase CSA Standards and related publications, visit CSAs Online Store at www.ShopCSA.ca or call toll-free 1-800-463-6727 or 416-747-4044.The Canadian Standards Association (CSA) prints its publications on Rolland Enviro100, which contains 100%recycled po

22、st-consumer fibre, is EcoLogo and Processed Chlorine Free certified, and was manufactured using biogas energy.January 2008 iiiContents Canadian Standards Association Household cooking rangesTechnical Committee on Consumer and Commercial Products vSubcommittee on Household Cooking Ranges viPreface vi

23、i1Scope 12 Reference publications 13 Definitions 34 General requirements 45 Construction 45.1 General 45.2 Field assembly 45.3 Venting of ovens 45.4 Enclosures for live parts 55.4.1 General 55.4.2 Construction 55.4.3 Evaluation 55.4.4 Openings in enclosures 55.4.5 Non-metallic enclosures, supports,

24、and decorative parts 65.5 Protection against rusting and corrosion 65.6 Mechanical assembly 65.7 Stability 75.8 Supply connections 75.8.1 General 75.8.2 Electric ranges 75.8.3 Built-in range units 85.8.4 Combination units (ranges, sinks, and refrigerators) 95.9 Terminal parts and leads 95.10 Electri

25、cal insulation 95.11 Thermal insulation 105.12 Current-carrying parts 105.13 Wiring 105.14 Heating and heater elements 115.15 Overcurrent protection 125.16 Receptacles 135.17 Special receptacles 135.18 Lampholders and lamps 135.19 Electric fixtures and portable backguard lamps 135.20 Electric discha

26、rge lamp equipment 135.21 Switches and controls 145.22 Transformers 155.23 Motors 155.24 Suppressors 155.25 Spacing 165.26 Bonding and grounding 175.27 Fuseholders 17C22.2 No. 61-08 Canadian Standards Associationiv January 20085.28 Oven door latch/interlock assembly 185.29 Spillage 186Marking 187 Te

27、sts 207.1 Test sequence 207.2 Rating 207.3 Temperature (normal) 217.3.1 General 217.3.2 Electric ranges 237.3.3 Electric ranges in combination with fuel-burning heaters 247.3.4 Built-in surface units 247.3.5 Built-in oven units 257.4 Dielectric strength 257.5 Temperature (abnormal) 257.6 Bonding con

28、tinuity 277.7 Flexing 287.8 Performance of controls 287.8.1 Manually operated switches 287.8.2 Temperature controls 287.8.3 Spillage 287.9 Investigation of glass-ceramic cooktop 287.9.1 Spillage 287.9.2 Physical abuse 297.9.3 Swab test 297.9.4 Aging of seals 297.10 Oven door latch for pyrolytic self

29、-cleaning ovens 297.11 Back cover rending test 297.12 Impact test for glass enclosing live parts of control panels 297.13 Flame test for enclosures and supports 307.14 Stability 30Tables1 Minimum spacings for bare live parts 312 Limiting temperatures 323 Maximum surface temperatures Door locked 334

30、Maximum surface temperatures Door unlocked 33Figures1 Probe 342 Location of controls 343 Areas exempt from surface temperature measurement on free-standing ranges and built-in ovens 354 Test pan for temperature test 375 Location of plate for abnormal test 38 Canadian Standards Association Household

31、cooking rangesJanuary 2008 vTechnical Committee on Consumer and Commercial ProductsJ.P. Neu Electro-Federation Canada,Mississauga, OntarioRepresenting ManufacturersChairT. Olechna Electrical Safety Authority,Mississauga, OntarioRepresenting Regulatory AuthoritiesVice-ChairM. Wilson Canadian Standard

32、s Association,Mississauga, OntarioProject ManagerRepresenting Regulatory AuthoritiesR. Cormier Nova Scotia Department of Environment and Labour,Halifax, Nova ScotiaD. Holmes City of Calgary,Calgary, AlbertaG. Montminy Rgie du btiment du Qubec,Qubec, QubecA. Tsisserev City of Vancouver,Vancouver, Bri

33、tish ColumbiaRepresenting ManufacturersJ.E. Evans Black (b) provide an explanation of circumstances surrounding the actual field condition; and(c) be phrased where possible to permit a specific “yes” or “no” answer.Committee interpretations are processed in accordance with the CSA Directives and gui

34、delines governing standardization and are published in CSAs periodical Info Update, which is available on the CSA Web site at www.csa.ca. Canadian Standards Association Household cooking rangesJanuary 2008 1C22.2 No. 61-08Household cooking ranges1Scope1.1This Standard applies to household cooking ra

35、nges having a rating not exceeding 250 V and 21 kW and designed to be used in accordance with the Rules of the Canadian Electrical Code, Part I.Note: Throughout this Standard, the word “appliance” is used to refer to the whole group of equipment covered by this Standard. Where a requirement applies

36、only to one type of equipment, e.g., an electric range, the words “electric range” are used.1.2This Standard applies to(a) electric ranges;(b) electric built-in range units;(c) electric ranges in combination with gas, coal, wood, or oil-fired heaters*; and(d) the cooking section of kitchen units, wh

37、ich consists of various combinations of electric range surface units, an oven, a sink, and a refrigerated cabinet.*Oil-fired heaters are subject to the requirements of CSA B140.3.1.3This Standard does not apply to rangettes, ovens, and portable hotplates that are covered by CAN/CSA-C22.2 No. 64.1.4I

38、n CSA Standards, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; “should” is used to express a recommendation or that which is advised but not required; “may” is used to express an option or that which is permissib

39、le within the limits of the standard; and “can” is used to express possibility or capability. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tab

40、les and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.2 Reference publicationsThis Standard refers to the following publications, and where such reference

41、is made, it shall be to the edition listed below, including all amendments published thereto.CSA (Canadian Standards Association)CAN1-1.1-M81 (R2006)Domestic gas ranges1.3-1974 (R2006)Domestic hot plates and laundry stovesANSI Z83.11-2006/CSA 1.8-2006Gas food service equipmentC22.2 No. 61-08 Canadia

42、n Standards Association2 January 2008ANSI Z21.89-2007/CSA 1.18-2007Outdoor cooking specialty gas appliancesB140.3-1962 (R2006)Oil burning stoves and water heatersC22.1-06Canadian Electrical Code, Part ICAN/CSA-C22.2 No. 0-M91 (R2006)General requirements Canadi an Electrical Code, Part IICAN/CSA-C22.

43、2 No. 0.17-00 (R2004)Evaluation of properties of polymeric materialsC22.2 No. 8-M1986 (R2004)Electromagnetic interference (EMI) filtersC22.2 No. 12-1982 (R2004)Portable luminairesC22.2 No. 24-93 (R2003)Temperature-indicating and -regulating equipmentC22.2 No. 42-99 (R2004)General use receptacles, at

44、tachment plugs, and similar wiring devicesCAN/CSA-C22.2 No. 43-04LampholdersC22.2 No. 55-M1986 (R2003)Special use switchesCAN/CSA-C22.2 No. 64-M91 (R2003)Household cooking and liquid-heating appliancesCAN/CSA-C22.2 No. 65-03Wire connectorsC22.2 No. 66.1-06Low voltage transformers Part 1: General req

45、uirements C22.2 No. 66.2-06Low voltage transformers Part 2: General purpose transformers C22.2 No. 66.3-06Low voltage transformers Part 3: Class 2 and Class 3 transformersCAN/CSA-C22.2 No. 74-96 (R2005)Equipment for use with electric discharge lampsC22.2 No. 100-04Motors and generators Canadian Stan

46、dards Association Household cooking rangesJanuary 2008 3C22.2 No. 113-M1984 (R2004)Fans and ventilatorsC22.2 No. 153-M1981 (R2003)Quick-connect terminalsCAN/CSA-C22.2 No. 188-04Splicing wire connectorsCAN/CSA-C22.2 No. 250.0-04LuminairesCAN3-C235-83 (R2006)Preferred voltage levels for ac systems, 0

47、to 50 000 VASME (American Society of Mechanical Engineers)B18.6.3-2003Machine Screws and Machine Screw NutsB18.6.4-1999 (R2005)Thread Forming and Thread Cutting Tapping Screws and Metallic Drive Screws, Inch SeriesASTM (American Society for Testing and Materials) InternationalD 635-06Standard Test M

48、ethod for Rate of Burning and/or Extent and Time of Burning of Plastics in a Horizontal PositionULC (Underwriters Laboratories of Canada)S627-00Standard for Space Heaters for Use with Solid Fuels3 DefinitionsThe following definitions apply in this Standard:Built-in range unit a stationary cooking ap

49、pliance consisting of one or more surface elements or ovens, or a combination of these, constructed so that the unit is intended to be built into a counter or wall.Electric range a cooking appliance intended for use in a fixed position and so constructed that several cooking operations can be conducted simultaneously. Note: An electric range will normally have at least two surface heater elements and at least one oven heater element. In addition, there can be warming compartments, broilers, griddles, roasters, rotating spits, conv