DIN 6647-4-2011 Means of packaging - Cylindrical beverage containers - Part 4 Disposal pack with allowable operating pressure up to 4 bar nominal volume up to 60 litres《包装方法 圆柱形饮料容.pdf

1、November 2011DEUTSCHE NORM DIN-Normenausschuss Chemischer Apparatebau (FNCA)DIN-SprachendienstEnglish price group 6No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive righ

2、t of sale for German Standards (DIN-Normen).ICS 55.140!%I“2296138www.din.deDDIN 6647-4Means of packaging Cylindrical beverage containers Part 4: Disposal pack with allowable operating pressure up to 4 bar,nominal volume up to 60 litres,English translation of DIN 6647-4:2011-11Packmittel Zylindrische

3、 Getrnke- und Grundstoffbehlter Teil 4: Einwegverpackung mit zulssigem Betriebsberdruck bis 4 bar, Nennvolumen bis60 Liter,Englische bersetzung von DIN 6647-4:2011-11Emballages Rcipients de boissons cylindrique Partie 4: Emballage jetable avec pression de service admissible 4 bar, volume nominal 60

4、litres,Traduction anglaise de DIN 6647-4:2011-11SupersedesDIN 6647-4:2004-04www.beuth.deDocument comprises 8 pages10.15DIN 6647-4:2011-11 2 A comma is used as the decimal marker. Start of application The start of application of this standard is 2011-11-01. Contents Page Foreword . 3 1 Scope . 4 2 No

5、rmative references . 4 3 Design and designation . 4 4 Material 5 5 Type 5 5.1 General . 5 5.2 Hygiene 5 6 Requirements 5 6.1 Pressure resistance 5 6.2 Dimensional stability 5 6.3 Burst strength . 5 6.4 Recyclability 6 6.5 Safety . 6 7 Testing . 6 7.1 General . 6 7.2 Procedure 6 7.3 Pressure resistan

6、ce 6 7.4 Dimensional stability 6 7.5 Burst strength . 7 7.6 Hygiene 7 8 Marking 7 Bibliography . 8 Figures Figure 1 Containers, schematic diagram 4 DIN 6647-4:2011-11 3 Foreword This standard contains safety requirements in Clause 6. This part of DIN 6647 has been prepared by Joint Working Committee

7、 NA 012-00-04 GA Gemeinschaftsarbeitsausschuss FNCA/NAL: Getrnkeschankanlagen of the Normenausschuss Chemischer Apparatebau (FNCA) (Process Engineering Standards Committee) and the Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL) (Food and Agricultural Products Standards Committee

8、). In NAL the standardization work was coordinated within Working Committee NA 057-02-01 AA Lebensmittelhygiene. This part of DIN 6647 was prepared in cooperation with the study group Getrnkeschankanlagen of the Berufsgenossenschaft Nahrungsmittel und Gaststtten (Food and Restaurant Employers Liabil

9、ity Insurance Association). Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. DIN and/or DKE shall not be held responsible for identifying any or all such patent rights. DIN 6647 consists of the following parts, under the general ti

10、tle Means of packaging Cylindrical beverage containers comprising: Part 1: Allowable operating pressure up to 3 bar, nominal volume up to 60 litres Part 2: Allowable operating pressure up to 7 bar, nominal volume up to 50 litres Part 3: Allowable operating pressure up to 3 bar, nominal volume greate

11、r than 100 litres Part 4: Disposable pack with allowable operating pressure up to 4 bar, nominal volume up to 60 litres Amendments This standard differs from DIN 6647-4:2004-04 as follows: a) the scope has been extended to include an allowable operating pressure up to 4 bar; b) the requirement for t

12、he marking of containers has been more generally formulated; c) the requirement for volume constancy has been redefined; d) a safety requirement for excess pressure reduction after emptying is now included; e) the pressure is no longer increased during the volume constancy test; f) the dimensional s

13、tability test is now performed with a higher load; g) the pressure stability test is now called the burst strength test and the test procedure has been changed; h) individual specifications relating to marking have been reformulated. Previous editions DIN 6647-4: 2004-04 DIN 6647-4:2011-11 4 1 Scope

14、 This part of DIN 6647 applies to containers for beverages and syrup (referred to below as “packaged substance”) consisting of several parts (e.g. upper body, cylindrical casing, lower body) that are joined by means of a suitable method. It applies for allowable operating pressures up to 4 bar and n

15、ominal volumes up to 60 l. The containers are used as disposable packaging in beverage dispensing systems. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, t

16、he latest edition of the referenced document (including any amendments) applies. DIN 10502-2, Food hygiene Containers for liquid, granulated and powdered foodstuffs Part 2: Evaluation of suitability DIN EN ISO 5171, Gas welding equipment Pressure gauges used in welding, cutting and allied processes

17、BedGgstV, Bedarfsgegenstndeverordnung (Consumer Goods Ordinance)1)3 Design and designation A schematic diagram of a container as in this standard is illustrated in Figure 1. The design of containers shown here is for illustrative purposes only. The external appearance of the container is arbitrary.

18、Figure 1 Containers, schematic diagram Designation of a container with an allowable operating pressure up to 4 bar and of nominal size 30 l and with polyethylene (PE)2)as the material that comes into contact with the packaged substance: Beverage container DIN 6647-4 4 30 PE 1)Obtainable from: Beuth

19、Verlag GmbH, 10772 Berlin (Address: Am DIN-Platz, Burggrafenstr. 6, 10787 Berlin).2)For abbreviation see DIN EN ISO 1043-1.DIN 6647-4:2011-11 5 4 Material The components coming into contact with the packaged substance shall be manufactured from food-compatible material (see BedGgstV). Inliners (fill

20、ing bags) and coatings are permissible. Evidence shall be provided as validation that these materials are physiologically harmless. Each container shall be provided with a unique marking that enables the material batches used at the manufacturers premises to be traced. 5 Type 5.1 General Containers

21、can have different design types. A design type exhibits the same structural features. 5.2 Hygiene 5.2.1 Parts coming into contact with the product shall only be manufactured, treated or placed on the market in such a manner that the product is not exposed to the risk of an adverse effect upon direct

22、 use after manufacture, and with all due diligence. In the case of containers without a foil or film insert (without inliner), the inside of components in contact with the packaged substance shall be designed so that they are easy to clean, any contamination is easy to remove and liquids drain compl

23、etely. In particular at weld seams, radii and transitions, the design shall ensure that no cleaning agent or disinfectant residues remain behind after cleaning and disinfection. The test shall be performed according to Clause 7. 5.2.2 The container inner surface shall be suitably designed so that an

24、y impairment to the packaged substance is prevented by the container. 6 Requirements 6.1 Pressure resistance When tested according to 7.3, the container shall withstand the test pressure and the functionality of the container shall remain ensured (i.e. it shall be leaktight, stackable, transportable

25、 and allow tapping of the contents). 6.2 Dimensional stability 6.2.1 After testing for dimensional stability according to 7.4.1 and 7.4.2, the functionality of the container shall remain unaffected. 6.2.2 On application of a concentric vertical pressure load on the container socket according to 7.4.

26、3, no permanent deformation shall occur which would adversely affect the anticipated use of the container. 6.2.3 The functionality of the container shall remain unaffected after a single drop test of the filled container in accordance with 7.4.4. 6.3 Burst strength The excess pressure shall be safel

27、y reduced by the design or a safety element when subjected to a pressure no more than 5 times the operating pressure. This can be achieved by the design of the container or a special safety element. The test shall be performed according to 7.5. DIN 6647-4:2011-11 6 6.4 Recyclability All materials of

28、 the container shall be provided with a marking in accordance with the provisions of the applicable recycling legislation. The individual materials shall only contain substances of the types indicated in the marking. The individual parts of different recyclable materials shall be easy to separate fr

29、om one another. 6.5 Safety The container shall be designed so that it automatically reduces the excess pressure after emptying and knocking off and consequently remains depressurized. 7 Testing 7.1 General Compliance with the requirements specified in Clause 6 shall be demonstrated in accordance wit

30、h 7.2 to 7.6. The tests according to this standard are carried out as type tests and shall be performed on the largest container of a design type. The tests shall be documented by the manufacturer according to the requirements specified in this standard. 7.2 Procedure 7.2.1 If a container fails a te

31、st, a further three containers shall undergo this test. If a container fails again, the test is deemed not to have been passed. 7.2.2 Excess pressure measuring devices (manometers) according to DIN EN ISO 5171 shall be used for all pressure measurements. The range of indication shall be 20 bar for t

32、he tests according to 7.3. The maximum allowable uncertainty of measurement is 10 ml for volume determination and 0,2 mm for length measurement. 7.3 Pressure resistance The container shall be exposed once to a test pressure at least 1,5 times the operating pressure for 1 min at room temperature (20

33、C 2 C). 7.4 Dimensional stability 7.4.1 A force of at least 2 kN shall be exerted vertically from above on the upper stacking surface of the empty container for 1 min. 7.4.2 The full container shall be subjected to a load as described at 7.4.1, but with a force of at least 4 kN for 1 min. 7.4.3 The

34、empty container shall be placed on its standing surface and a vertical force of 3,0 kN shall be exerted from above on the socket for 1 min. 7.4.4 A single drop test shall be conducted on a full container, with a drop height of 1,2 m. The rotational position of the container may be selected as desire

35、d. DIN 6647-4:2011-11 7 7.5 Burst strength For type testing, the container with a safety function is to be tested completely filled with water. It shall be subjected to a test pressure up to a maximum of 5 times the operating pressure. The test shall be carried out at an ambient temperature of 20 C

36、2 C. The pressure in the container shall be continuously increased at a rate of at least 1 bar/min but no more than 2 bar/min. The container shall remain leaktight until the safety function triggers. The burst pressure without safety function shall be at least 1,5 times greater than the maximum resp

37、onse pressure of the safety function. 7.6 Hygiene Compliance with the requirements for the hygienic design of all components which come in contact with the packaged substance according to 5.2 shall be verified by checking the geometric design of the container in accordance with DIN 10502-2. 8 Markin

38、g Containers which have been type tested according to this standard shall be legibly and permanently marked as follows: a) manufacturers name or trademark; b) year of construction; c) serial number of the manufacturer; d) allowable operating pressure in bar; e) unique identification that ensures tra

39、ceability of the materials coming into contact with the packaged substance; f) material designation in accordance with Clause 4. DIN 6647-4:2011-11 8 Bibliography DIN 10501-2, Food hygiene Display cabinets Part 2: Refrigerated display cabinets for refrigerated foodstuffs Hygiene requirements, testin

40、g DIN 10502-3, Food hygiene Containers for liquid, granulated and powdered foodstuffs Part 3: Marking DIN 10502-4, Food hygiene Containers for liquid, granulated and powdered foodstuffs Part 4: Proof of application DIN 10502-5, Food hygiene Containers for liquid, granulated and powdered foodstuffs P

41、art 5: Identi-fication DIN 10503, Food hygiene Terminology DIN EN 1672-2, Food processing machinery Basic concepts Part 2: Hygiene requirements DIN EN ISO 1043-1, Plastics Symbols and abbreviated terms Part 1: Basic polymers and their special characteristics BetrSichV, Verordnung ber Sicherheit und

42、Gesundheitsschutz bei der Bereitstellung von Arbeitsmitteln und deren Benutzung bei der Arbeit, ber Sicherheit beim Betrieb berwachungsbedrftiger Anlagen und ber die Organisation des betrieblichen Arbeitsschutzes (Betriebssicherheitsverordnung BetrSichV)3) (German law on occupational safety and prot

43、ection of health at workplaces) LFGB, Lebensmittel-, Bedarfsgegenstnde- und Futtermittelgesetzbuch (Lebensmittel- und Futtermittelgesetzbuch LFGB)3) (German Food, Commodities and Feed Code) LMHV, Verordnung ber Anforderungen an die Hygiene beim Herstellen, Behandeln und Inverkehrbringen von Lebensmi

44、tteln (Lebensmittelhygiene-Verordnung LMHV)3) (German Food Hygiene Ordinance concerning requirements for hygiene during the production, treatment and circulation of food) VerpackV, Verordnung ber die Vermeidung und Verwertung von Verpackungsabfllen (Verpackungsverordnung VerpackV)3) (German Packaging Ordinance concerning the avoidance and recycling of packaging waste) 3)Obtainable from: Beuth Verlag GmbH, 10772 Berlin (Address: Am DIN-Platz, Burggrafenstr. 6, 10787 Berlin).