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本文(DIN EN 1186-10-2002 Materials and articles in contact with foodstuffs - Plastics - Part 10 Test methods for overall migration into olive oil (modified method for use in case where .pdf)为本站会员(rimleave225)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

DIN EN 1186-10-2002 Materials and articles in contact with foodstuffs - Plastics - Part 10 Test methods for overall migration into olive oil (modified method for use in case where .pdf

1、ICS 67.250Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Kunststoffe Teil 10: Prfverfahren fr die Gesamtmigration inOlivenl (Modifiziertes Verfahren fr die Anwendung bei unvoll-stndiger Extraktion von Olivenl)European Standard EN 1186-10 : 2002 has the status of a DIN Standard.A comma is use

2、d as the decimal marker.National forewordThis standard has been prepared by CEN/TC 194 Utensils in contact with food (Secretariat: United King-dom).The responsible German body involved in its preparation was the Normenausschuss Materialprfung (Ma-terials Testing Standards Committee), Technical Commi

3、ttee Bedarfsgegenstnde aus Kunststoff in Kontaktmit Lebensmitteln Prfung der Migration aus Kunststoffen.AmendmentsThe status of the standard is now that of a full standard.Previous editionDIN V ENV 1186-10: 1994-08.Ref. No. DIN EN 1186-10 : 2002-12English price group 09 Sales No. 110904.03DEUTSCHE N

4、ORM December 2002EN 1186-10Continued overleaf.EN comprises 12 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).M

5、aterials and articles in contact with foodstuffs PlasticsPart 10: Test methods for overall migration into olive oil (modifiedmethod for use in cases where incomplete extraction of olive oil occurs)English version of DIN EN 1186-10SupersedesDIN V ENV 1186-10,August 1994 edition.English versionICS 67.

6、250 Supersedes ENV 1186-10 : 1994.Materials and articles in contact with foodstuffs PlasticsPart 10: Test methods for overall migration into olive oil (modified methodfor use in cases where incomplete extraction of olive oil occurs) 2002. CEN All rights of exploitation in any form and by any meansre

7、served worldwide for CEN national members.Ref. No. EN 1186-10 : 2002 EWerkstoffe und Gegenstnde inKontakt mit Lebensmitteln Kunst-stoffe Teil 10: Prfverfahren fr dieGesamtmigration in Olivenl (Modifi-ziertes Verfahren fr die Anwendungbei unvollstndiger Extraktion vonOlivenl)This European Standard wa

8、s approved by CEN on 2002-05-02.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national s

9、tand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to th

10、e Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal, Spain, Sweden, Switzer-land,

11、and the United Kingdom.EN 1186-10September 2002Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungMatriaux et objets en contact avec lesdenres alimentaires Matires plas-tiques Partie 10: Mthodes dess

12、aipour la migration globale dans lhuiledolive (mthode modifie utiliser encas dextraction incomplte de lhuiledolive)Page 2EN 1186-10 : 2002Page 3EN 1186-10 : 2002Page 4EN 1186-10 : 2002Page 5EN 1186-10 : 2002Page 6EN 1186-10 : 2002Page 7EN 1186-10 : 2002Page 8EN 1186-10 : 2002Page 9EN 1186-10 : 2002Page 10EN 1186-10 : 2002Page 11EN 1186-10 : 2002Page 12EN 1186-10 : 2002

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