DIN EN 13130-7-2004 en 9108 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7 Determination of monoethylene glycol and diethyle.pdf

1、ICS 67.250Materials and articles in contact with foodstuffsPlastics substances subject to limitationPart 7: Determination of monoethylene glycol and diethylene glycol in food simulantsEnglish version of DIN EN 13130-7Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Substanzen in Kunststoffen,

2、die Beschrn-kungen unterliegen Teil 7: Bestimmung von Monoethylenglycol und Diethylenglycol in PrflebensmittelnEuropean Standard EN 13130-7 : 2004 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 194 Utensils in contact

3、 with food (Secretariat: United King-dom).The DIN Standards corresponding to the International Standards referred to in clause 2 of the EN are asfollows:ISO 385-1 DIN 12700-1ISO 385-2 and ISO 385-3 DIN 12700-3 and DIN 12700-4ISO 835-1 DIN 12695 and DIN 12696AmendmentsThe standard now has full status

4、.Previous editionDIN V ENV 13130-7: 1999-05.National Annex NAStandards referred to(and not included in Normative references and Bibliography)DIN 12695 Classes A and B graduated pipettes for partial delivery for laboratory useDIN 12696 Classes A and B graduated pipettes adjusted for delivery down to

5、jet, for laboratory useDIN 12700-1 Burettes for laboratory use General requirementsDIN 12700-3 Burettes fitted with offset burette stopcock with tail, for laboratory useDIN 12700-4 Burettes with spindle valve, for laboratory useDEUTSCHE NORM August 2004DIN EN 13130-7 No part of this standard may be

6、reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 11www.din.dewww.beuth.de11.04 9582710Continu

7、ed overleaf.Document comprises 16 pages.SupersedesDIN V ENV 13130-7,May 1999 edition.English versionICS 67.250Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungMaterials and articles in contact with

8、 foodstuffsPlastics substances subject to limitationPart 7: Determination of monoethylene glycol and diethylene glycol infood simulants 2004. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 13130-7 : 2004 EMatriaux et objets en conta

9、ct avecdes denres alimentaires Sub-stances dans les matires plastiquessoumises des limitations Partie 7:Dtermination du monothylne gly-col et du dithylne glycol dans lessimulants dalimentsWerkstoffe und Gegenstnde in Kon-takt mit Lebensmitteln Substanzenin Kunststoffen, die Beschrnkungenunterliegen

10、Teil 7: Bestimmung vonMonoethylenglycol und Diethylengly-col in PrflebensmittelnThis European Standard was approved by CEN on 2004-03-24.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational s

11、tandard without any alteration.Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A version in any other langua

12、ge made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, Cyprus,the Czech Republic, Denmark, Estonia, Finland, France, Germ

13、any, Greece,Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, theNetherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden,Switzerland, and the United Kingdom.May 2004EN 13130-7Page 2EN 13130-7 : 2004Page35555677777788888999999999101111111111131415Page 3EN 13130-7 : 2004Page 4EN 13130-7 : 2004Page 5EN 13130-7 : 2004Page 6EN 13130-7 : 2004Page 7EN 13130-7 : 2004Page 8EN 13130-7 : 2004Page 9EN 13130-7 : 2004Page 10EN 13130-7 : 2004Page 11EN 13130-7 : 2004Page 12EN 13130-7 : 2004Page 13EN 13130-7 : 2004Page 14EN 13130-7 : 2004Page 15EN 13130-7 : 2004