1、September 2015 Translation by DIN-Sprachendienst.English price group 15No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).
2、ICS 97.040.10!%F0+“2351308www.din.deDDIN EN 13310Kitchen sinks Functional requirements and test methods;English version EN 13310:2015,English translation of DIN EN 13310:2015-09Kchensplen Funktionsanforderungen und Prfverfahren;Englische Fassung EN 13310:2015,Englische bersetzung von DIN EN 13310:20
3、15-09Eviers de cuisine Prescriptions fonctionnelles et mthodes dessai;Version anglaise EN 13310:2015,Traduction anglaise de DIN EN 13310:2015-09SupersedesDIN EN 13310:2003-09See start of applicationwww.beuth.deIn case of doubt, the German-language original shall be considered authoritative.Document
4、comprises 34 pages 08.15 DIN EN 13310:2015-09 2 A comma is used as the decimal marker. Start of application The start of application of this standard is 2015-09-01. It should be noted that, in Germany, CE conformity marking of construction products will be permitted once this standard has been liste
5、d in the Official Journal of the European Union and/or the Bundesanzeiger (German Federal Gazette) and from the date given therein. For further information, users of this standard should refer to the websites of the European Commission or of the relevant building authority. The standard which this d
6、ocument replaces, DIN EN 13310:2003-09, may be used in parallel with this standard during a specified transition period where such has been laid down in the Official Journal of the European Union and/or the Bundesanzeiger (German Federal Gazette). National foreword This document (EN 13310:2015) has
7、been prepared by Technical Committee CEN/TC 163 “Sanitary appliances” (Secretariat: UNI, Italy). The responsible German body involved in its preparation was the DIN-Normenausschuss Wasserwesen (DIN Standards Committee Water Practice), Working Committee NA 119-05-18-02 UA Spltische Ausguss-becken. Am
8、endments This standard differs from DIN EN 13310:2003-09 as follows: a) in Clause 2 “Terms and definitions”, “3.5 product type” has been added; b) Clause 6 “Dangerous substances” has been added; c) Clause 5 “Resistance to abrasion”, Subclause 5.7.2 “Test materials and apparatus” has been modified; d
9、) Clause 7 “Marking” has been modified; e) the former Clause 7 “Evaluation of conformity” has been replaced by Clause 8 “Assessment and verification of constancy of performance AVCP”; f) Annex ZA “Clauses of this European Standard addressing the provisions of the EU Construction Products Regulation”
10、 (Regulation (EU) No 305/2011) has been updated; g) Clause 2 “Normative references” and the Bibliography have been modified. Previous editions DIN EN 13310: 2003-07, 2003-09 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13310 July 2015 ICS 97.040.10 Supersedes EN 13310:2003English Version Kit
11、chen sinks - Functional requirements and test methods Eviers de cuisine - Prescriptions fonctionnelles et mthodes dessai Kchensplen - Funktionsanforderungen und PrfverfahrenThis European Standard was approved by CEN on 5 June 2015. CEN members are bound to comply with the CEN/CENELEC Internal Regula
12、tions which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member
13、. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN
14、 members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, P
15、ortugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitation in an
16、y form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13310:2015 EEN 13310:2015 (E) 2 Contents Page European foreword .3 1 Scope 4 2 Normative references 4 3 Terms and definitions .4 4 Requirements .7 4.1 General 7 4.2 Connecting dimensions 7 4.3 Draining of water7 4.4 Res
17、istance to dry heat 8 4.5 Resistance to temperature changes 8 4.6 Resistance against chemicals and staining agents .8 4.7 Surface stability .8 4.8 Load stability 8 4.9 Flow rate of the overflow 9 4.10 Durability 9 5 Test methods 9 5.1 General 9 5.2 Draining of water9 5.3 Resistance to dry heat 9 5.4
18、 Resistance to temperature changes . 10 5.5 Resistance against chemicals and staining agents 12 5.6 Resistance to scratching . 14 5.7 Resistance to abrasion 16 5.8 Load stability . 18 5.9 Determination of the flow rate of overflow . 18 6 Dangerous substances 18 7 Marking 19 8 Assessment and verifica
19、tion of constancy of performance AVCP 20 8.1 General . 20 8.2 Type testing . 20 8.3 Factory production control (FPC) . 21 Annex A (informative) Care and use of kitchen sinks 23 Annex ZA (informative) Clauses of this European Standard addressing the provisions of the EU Construction Products Regulati
20、on . 24 Bibliography . 32 DIN EN 13310:2015-09 EN 13310:2015 (E) 3 European foreword This document (EN 13310:2015) has been prepared by Technical Committee CEN/TC 163 “Sanitary appliances”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standa
21、rd, either by publication of an identical text or by endorsement, at the latest by January 2016 and conflicting national standards shall be withdrawn at the latest by April 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN
22、 and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 13310:2003. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of
23、 the EU Construction Products Regulation. For relationship with EU Construction Products Regulation, see informative Annex ZA, which is an integral part of this document. Since the latest version of EN 13310, the most significant technical changes are the following: a) introduction of the term “prod
24、uct type”; b) introduction of the clause “Dangerous substances”; c) modification in the test materials and apparatus for the testing of the resistance to abrasion; d) modification of marking of products; e) replacement of the clause “Evaluation of conformity” by the clause “Assessment and verificati
25、on of constancy of performance AVCP” and replacement of Annex ZA by a new one in accordance with provisions of Regulation 305/2011; f) modifications in the Normative References and the Bibliography. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the follow
26、ing countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, No
27、rway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 13310:2015-09 EN 13310:2015 (E) 4 1 Scope This European Standard specifies the functional requirements of and test methods for kitchen sinks for domestic purposes, which ensure that
28、 the product, when installed in accordance with the manufacturers instructions, gives satisfactory performance. NOTE 1 For the purposes of this standard, the term “domestic purposes” includes use in hotels, accommodation for students, hospitals and similar buildings. This document does not specify a
29、esthetic requirements and the overall dimensions of kitchen sinks. It does not apply to industrial kitchen sinks. NOTE 2 All drawings are examples only; other forms are permissible. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and a
30、re indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 695, Kitchen sinks Connecting dimensions EN ISO 6506-1, Metallic materials Brinell hardness test Pa
31、rt 1: Test method (ISO 6506-1) ISO 4211-3, Furniture Tests for surface finishes Part 3: Assessment of resistance to dry heat ISO 9352, Plastics Determination of resistance to wear by abrasive wheels 3 Terms and definitions For the purposes of this document, the following terms and definitions apply.
32、 3.1 kitchen sink bowl or group of bowls with (a) waste hole(s) and, if applicable, tap hole(s) and overflow(s), with or without draining areas, standing alone, integrated with, or assembled with a worktop or assembled into a purpose-built kitchen, intended for the preparation of foodstuffs, the was
33、hing of dishes and the discharge of domestic waste water 3.1.1 wall-hung sink sink which is fixed directly to the wall without a base unit Note 1 to entry: See Figure 1: DINEN 13310:2015-09EN 13310:2015 (E) 5 Figure 1 Wall-hung sink 3.1.2 sit-on sink sink which is mounted on top of a suitable base u
34、nit Note 1 to entry: See Figure 2: Figure 2 Sit-on sink 3.1.3 inset sink sink which is set into a kitchen work top from above, with the rim resting on the work top Note 1 to entry: See Figure 3: Figure 3 Inset sink 3.1.4 flush-sit sink sink which is set into a kitchen work top with the rim flush wit
35、h, or within the thickness of the work top Note 1 to entry: See Figure 4: DINEN 13310:2015-09EN 13310:2015(E)6 Figure 4 flush-sit sink 3.1.5 under-mounted sink sink which is set into a kitchen work top from below, butting up against the work top Note 1 to entry: See Figure 5: Figure 5 Under-mounted
36、sink 3.2 multi-layer kitchen sink kitchen sink consisting of two or more layers 3.3 overflow device which prevents water from spilling over the external rim of the kitchen sink or work top 3.4 outside dimensions overall dimensions L, B and H of the kitchen sink Note 1 to entry: See Figure 6: DINEN 1
37、3310:2015-09EN 13310:2015 (E) 7 Figure 6 Outside dimensions 3.5 product type construction product with a set of representative performance levels or classes in relation to its Essential Characteristics, produced using a given combination of raw materials or other elements in a specific production pr
38、ocess 4 Requirements 4.1 General The manufacturer shall supply instructions for installation, use and care. Annex A gives advice on the care and use of kitchen sinks which the manufacturer can include in his instructions for use and care. Conformity with applicable European Directives shall be decla
39、red by the manufacturer in his instructions for use and care on materials intended to come into contact with foodstuffs (see Bibliography). 4.2 Connecting dimensions The connecting dimensions shall meet the requirements specified in EN 695. 4.3 Draining of water When tested in accordance with 5.2 al
40、l surfaces of the kitchen sink shall be inclined towards the bowl(s) and/or outlet(s) to ensure the drainage of water. The requirement shall apply only to the bowl and the draining area (if applicable). The requirement shall not apply to tap platforms. DIN EN 13310:2015-09 EN 13310:2015 (E) 8 4.4 Re
41、sistance to dry heat The test is intended to determine the suitability of kitchen sink surfaces where contact with moderately hot cooking pots is to be expected. When tested in accordance with 5.3, or alternatively at a temperature of 180 C in accordance with ISO 4211-3, the kitchen sink shall not s
42、how surface changes which influence its usage, e.g. cracks, crazing, through cracks, blistering. Experience has shown that kitchen sinks made of glazed ceramics and stainless steel comply with this requirement. 4.5 Resistance to temperature changes When tested in accordance with 5.4, the kitchen sin
43、k shall not show surface changes which influence its intended usage, e.g. cracks, de-lamination. Experience has shown that kitchen sinks made of glazed ceramics and stainless steel comply with this requirement. 4.6 Resistance against chemicals and staining agents Kitchen sinks, when used as intended
44、, shall be resistant to household chemicals, foodstuffs and cleansing agents. When tested in accordance with 5.5, the kitchen sinks shall not show any permanent surface deterioration, such as stains or deterioration which are not removable with water or abrasive agents. 4.7 Surface stability 4.7.1 R
45、esistance to scratching This requirement is applicable only to multi-layer kitchen sinks to ensure the stability of the top layer. When tested in accordance with 5.6, any scratch shall not exceed 0,1 mm and/or the total depth of the top layer whichever is the least. Experience has shown that kitchen
46、 sinks made of glazed ceramics and stainless steel comply with this requirement. 4.7.2 Resistance to abrasion This requirement is applicable only to multi-layer kitchen sinks to ensure the stability of the top layer. When tested in accordance with 5.7, the top layer of the test specimen shall not be
47、 abraded through. Experience has shown that kitchen sinks made of glazed ceramics and stainless steel comply with this requirement. 4.8 Load stability When tested in accordance with 5.8, the wall-hung sink shall not crack, fall down or show permanent distortion. DIN EN 13310:2015-09 EN 13310:2015 (E
48、) 9 4.9 Flow rate of the overflow Every kitchen sink shall be protected against overflowing. When tested in accordance with 5.9, the flow rate of the overflow shall not be less than 0,20 l/s. NOTE In kitchen sinks with two or more bowls, it is possible to have only one overflow if the overflow from one bowl is interconnected to the other. A non-closeable outlet can also be used as an overflow. 4.10 Durability Kitchen sinks conforming to the requirements of 4.3 to 4.8 are deemed to be durable. 5 Test methods 5.1 Ge
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