DIN EN 13379-2013 Pasta processing plants - Spreader stripping and cutting machine stick return conveyor stick magazine - Safety and hygiene requirements German version EN 13379 20.pdf

1、May 2013 Translation by DIN-Sprachendienst.English price group 18No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67

2、.260!%$*q“2010778www.din.deDDIN EN 13379Pasta processing plants Spreader, stripping and cutting machine, stick return conveyor, stickmagazine Safety and hygiene requirements;English version EN 13379:2001+A1:2013,English translation of DIN EN 13379:2013-05Maschinen zur Teigwarenherstellung Behnger, A

3、bstreif- und Schneidmaschinen, Stabrcktransporte, Stabmagazine Sicherheits- und Hygieneanforderungen;Englische Fassung EN 13379:2001+A1:2013,Englische bersetzung von DIN EN 13379:2013-05Machines pour ptes alimentaires tendeuses, dgarnisseuses-dcoupeuses, convoyeurs de retour des cannes etaccumulateu

4、rs de cannes Prescriptions relatives la scurit et lhygine;Version anglaise EN 13379:2001+A1:2013,Traduction anglaise de DIN EN 13379:2013-05SupersedesDIN EN 13379:2002-03www.beuth.deDocument comprises 50 pagesIn case of doubt, the German-language original shall be considered authoritative.04.13DIN E

5、N 13379:2013-05 2 A comma is used as the decimal marker. National foreword This standard includes safety requirements. This document (EN 13379:2001+A1:2013) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The resp

6、onsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Working Committee NA 060-18-07 AA Getreideverarbeiter of Section Nahrungsmittelmaschinen und Verpackungsmaschinen. Representatives of manufacturers and users of pasta an

7、d cereals processing machinery, and of the employers liability insurance associations contributed to this standard. This standard contains specifications meeting the essential requirements set out in Annex I of the “Machinery Directive”, Directive 2006/42/EC, and which apply to machines that are eit

8、her first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmonized” standard and thus, a manufac

9、turer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN EN ISO Standards with the same nu

10、mber. Where the International Standards referred to are not also DIN ISO Standards with the same number, there are no national standards available. Amendments This standard differs from DIN EN 13379:2002-03 as follows: a) normative references have been updated; b) the standard has been revised in fo

11、rm and substance; c) Annex ZA (informative) “Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC” has been included. Previous editions DIN EN 13379: 2002-03 DIN EN 13379:2013-05 3 National Annex NA (informative) Bibliography DIN EN ISO 4287, Geometri

12、cal Product Specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters DIN EN ISO 4288, Geometrical Product Specifications (GPS) Surface texture: Profile method Rules and procedures for the assessment of surface texture DIN EN 13379:2013-05 4 This page is

13、intentionally blank EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13379:2001+A1 January 2013 ICS 67.260 Supersedes EN 13379:2001 English Version Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements Machines

14、pour ptes alimentaires - tendeuses, dgarnisseuses-dcoupeuses, convoyeurs de retour des cannes et accumulateurs de cannes - Prescriptions relatives la scurit et lhygine Maschinen zur Teigwarenherstellung - Behnger, Abstreif- und Schneidmaschinen, Stabrcktransporte, Stabmagazine - Sicherheits- und Hyg

15、ieneanforderungen This European Standard was approved by CEN on 10 February 2001 and includes Amendment 1 approved by CEN on 20 October 2012. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a nat

16、ional standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A ve

17、rsion in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus,

18、 Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdo

19、m. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13379:2001+A1:2013: E

20、 EN 13379:2001+A1:2013 (E) 2 Contents Page Foreword 4 Introduction .5 1 Scope 5 2 Normative references 5 3 !Terms and definitions“ 7 4 List of hazards . 11 4.1 !General“ . 11 4.2 Mechanical hazards 11 4.3 Electrical hazards . 13 4.4 Thermal hazard . 13 4.5 Noise hazard 13 4.6 Hazards due to slip, tr

21、ip and fall . 14 4.7 Hazard due to neglecting of hygienic principles . 14 4.8 Harmful substance 14 5 !Safety requirements and/or protective measures“ 14 5.1 !General“ . 14 5.2 Mechanical hazards 14 5.3 Electrical hazards . 17 5.4 Thermal hazard . 19 5.5 Noise reduction . 19 5.6 Protective measures a

22、gainst slip, trip and fall 19 5.7 Protective measures against hazards due to neglecting of hygienic principles . 19 5.8 Harmful substance 22 6 !Verification of safety requirements and/or measures“ 22 6.1 !General“ . 22 6.2 Spreaders 23 6.3 Stripping and cutting machine 24 6.4 Stick return conveyor a

23、nd the stick magazine 24 7 Information for use !deleted text“ . 25 7.1 Technical information 25 7.2 Indicators . 26 7.3 Marking 26 Annex A (normative) Principles of design to ensure the cleanability of machinery . 27 A.1 Terms and definitions 27 A.2 Material of construction . 27 A.3 Design 29 Annex

24、B (normative) Noise test code - Grade 2 or 3 42 B.1 Terms and definitions 42 B.2 Installation and mounting conditions . 42 B.3 Operating conditions 42 B.4 Measurements . 42 B.5 Emission sound pressure level determination 43 B.6 Sound power level determination . 43 B.7 Measurement uncertainties . 43

25、B.8 Information to be recorded 43 B.9 Information to be reported . 43 B.10 Declaration and verification of noise emission value . 44 DIN EN 13379:2013-05 EN 13379:2001+A1:2013 (E) 3 Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 200

26、6/42/EC“ 45 Bibliography 46 DIN EN 13379:2013-05 EN 13379:2001+A1:2013 (E) 4 Foreword !This document (EN 13379:2001+A1:2013) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed“, the secretariat of which is held by DIN.“ This European Standard sha

27、ll be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2013, and conflicting national standards shall be withdrawn at the latest by July 2013. Attention is drawn to the possibility that some of the elements of this document

28、may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by CEN on 2012-10-20. This document supersedes EN 13379:2001. The start and finish of text introduced or altered by amendm

29、ent is indicated in the text by tags ! “. It is one of a series of safety standards for machines used in continuous pasta processing plants. !This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requir

30、ements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA which is an integral part of this standard.“ !deleted text“ According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this Europe

31、an Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slove

32、nia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 13379:2013-05 EN 13379:2001+A1:2013 (E) 5 Introduction !This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are

33、 covered are indicated in the scope of this document. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed an

34、d built according to the provisions of this type C standard. Complementary to the hygiene requirements common to all food processing machines, specific requirements for cleanability and sanitation of the machines in the scope are formulated.“ 1 Scope This European Standard applies to spreader, strip

35、ping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. This European standard specifies the safety requirements for the design, manufacture and information for safe use of sp

36、reader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine classified as stationary units which cannot be moved when in operation. This European Standard does not apply to: household machines, semiautomatic machines, so called “batch machines“ requiring manual

37、 loading. The significant hazards covered by this standard are listed in clause 4. These hazards and the measures for their reduction are described in the present European Standard. Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered by this European St

38、andard. !This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.“ 2 Normative references !The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. Fo

39、r dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.“ !EN 953:1997+A1:2009, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards EN 982:1996

40、+A1:2008, Safety of machinery Safety requirements for fluid power systems and their components Hydraulics DIN EN 13379:2013-05 EN 13379:2001+A1:2013 (E) 6 EN 1088:1995+A2:2008, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005+A1:2009,

41、 Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204-1:2005, modified) EN 60332-1-1:2004, Tests on electric and optical fibre cables under fire conditions Part 1-1: Test fo

42、r vertical flame propagation for a single insulated wire or cable Apparatus (IEC 60332-1-1:2004) EN 60332-1-2:2004, Tests on electric and optical fibre cables under fire conditions Part 1-2: Test for vertical flame propagation for a single insulated wire or cable Procedure for 1 kW pre-mixed flame (

43、IEC 60332-1-2:2004) EN 60332-1-3:2004, Tests on electric and optical fibre cables under fire conditions Part 1-3: Test for vertical flame propagation for a single insulated wire or cable Procedure for determination of flaming droplets/particles (IEC 60332-1-3:2004) EN 60529:1991, Degrees of protecti

44、on provided by enclosures (IP code) (IEC 60529:1989) EN 61496-1:2004, Safety of machinery Electro-sensitive protective equipment Part 1: General requirements and tests, (IEC 61496-1:2004, modified) EN ISO 3744:2010, Acoustics Determination of sound power levels and sound energy levels of noise sourc

45、es using sound pressure Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) EN ISO 3746:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Survey method using an enveloping measurement surface over a

46、 reflecting plane (ISO 3746:2010) EN ISO 4414:2010, Pneumatic fluid power General rules and safety requirements for systems and their components (ISO 4414:2010) EN ISO 4871:2009, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 7731:20

47、08, Ergonomics Danger signals for public and work areas Auditory danger signals (ISO 7731:2003) EN ISO 9614-1:2009, Acoustics Determination of sound power levels of noise sources using sound intensity Part 1: Measurement at discrete points (ISO 9614-1:1993) EN ISO 9614-2:1996, Acoustics Determinatio

48、n of sound power levels of noise sources using sound intensity Part 2: Measurement by scanning (ISO 9614-2:1996) EN ISO 11204:2010, Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate

49、environmental corrections (ISO 11204:2010) EN ISO 11688-1:2009, Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12100:2010, Safety of machinery General principles for design Risk assessment and risk reduction (ISO 12100:2010) DIN EN 13379:2013-05 EN 13379:2001+A1:2013 (E) 7 EN ISO 13849-1:2008, Safety of machinery Safety-related parts of control systems Part 1: General princ