DIN EN 13534-2011 Food processing machinery - Curing injection machines - Safety and hygiene requirements German version EN 13534 2006+A1 2010《食品加工机械 固化注塑机 安全和卫生要求 德文版本EN 13534-200.pdf

1、February 2011 Translation by DIN-Sprachendienst.English price group 18No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I

2、CS 67.260!$mg“1746804www.din.deDDIN EN 13534Food processing machinery Curing injection machines Safety and hygiene requirements (includes Amendment A1:2010)English translation of DIN EN 13534:2011-02Nahrungsmittelmaschinen Pkelspritzmaschinen Sicherheits- und Hygieneanforderungen (enthlt nderung A1:

3、2010)Englische bersetzung von DIN EN 13534:2011-02Machines pour les produits alimentaires Machines injecter de la saumure Prescriptions relatives la scurit et lhygine (Amendement A1:2010 inclus)Traduction anglaise de DIN EN 13534:2011-02SupersedesDIN EN 13534:2006-12See start of applicationwww.beuth

4、.deDocument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.460 .11 2DIN EN 13534:2011-02 A comma is used as the decimal marker. Start of application The start of application of this standard is 1 February 2011. National foreword This standard includes

5、 safety requirements. This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Co

6、mmittee), Working Committee NA 060-18-02 AA Fleischverarbeitungs-maschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”,

7、Directive 2006/42/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European U

8、nion, it is deemed a “harmonized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the

9、 corresponding DIN EN or DIN EN ISO Standards with the same number. Amendments This standard differs from DIN EN 13534:2006-12 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZA (informative) “Relationship between this European Standard and

10、the Essential Requirements of EU Directive 2006/42/EC” has been added. Previous edition DIN EN 13534: 2006-12 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13534:2006+A1 June 2010 ICS 67.260 Supersedes EN 13534:2006English Version Food processing machinery - Curing injection machines - Safe

11、ty and hygiene requirements Machines pour les produits alimentaires - Machines injecter de la saumure - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Pkelspritzmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 21 November 2005 an

12、d includes Amendment 1 approved by CEN on 6 May 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references c

13、oncerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into it

14、s own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, L

15、atvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Bru

16、ssels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13534:2006+A1:2010: EEN 13534:2006+A1:2010 (E) 2 Contents Page Foreword 5Introduction .61 Scope 72 Normative references . 113 Terms and definitions 124 List of significant

17、hazards . 134.1 General . 134.2 Mechanical hazards 134.3 Electrical hazards . 164.4 Hazards generated by loss of stability . 164.5 Hazard generated by noise 164.6 Hazards from non compliance with ergonomic principles 174.7 Hazards during maintenance . 174.8 Hazards from non-compliance with hygienic

18、principles 175 Safety and hygiene requirements and/or protective measures . 175.1 General . 175.2 Mechanical hazards 185.3 Electrical hazards . 245.4 Hazards generated by loss of stability . 265.5 Noise reduction . 275.6 Ergonomic requirements . 275.7 Hygiene and cleaning . 276 Verification of safet

19、y and hygiene requirements and/or protective measures 297 Information for use . 317.1 Instruction handbook . 317.2 Operator training. 327.3 Marking 33Annex A (normative) Noise test code for curing injection machines (grade 2). 34A.1 Emission sound pressure level determination 34A.2 Installation and

20、mounting conditions . 34A.3 Operating conditions 34A.4 Measurement . 34A.5 Information to be recorded 34A.6 Information to be reported . 35A.7 Declaration and verification of the noise emission values 35Annex B (normative) Design principles to ensure the cleanability of curing injection machines 36B

21、.1 Definitions . 36B.2 Materials of construction . 37B.2.1 Type of materials 37B.3 Design 37B.3.1 Food area . 37B.3.2 Splash area 38B.3.3 Non-food area 40Annex C (normative) Common hazards for food processing machines and reduction requirements applicable to curing injection machines 41C.1 Cutting a

22、nd stabbing hazards . 41DIN EN 13534:2011-02 EN 13534:2006+A1:2010 (E) 3 C.2 Risks from cleaning 41C.3 External influences on electrical equipment 41C.4 Hazards from neglecting use of PPE . 42C.5 Hazard from noise . 42Annex ZA (informative) !Relationship between this European Standard and the Essent

23、ial Requirements of EU Directive 2006/42/EC“ 43Bibliography 44DIN EN 13534:2011-02 EN 13534:2006+A1:2010 (E) 4 Figures Figure 1 Construction of a curing injection machine with needle bar, holding down clamp, infeed and outfeed device 8Figure 2 Construction of a curing injection machine with needle b

24、ar, holding down clamp, infeed and outfeed device and transport car 9Figure 3 Construction of a curing injection machine with needle bar, holding down clamp, infeed and outfeed device, transport car and loading device . 10Figure 4 Curing injection machine danger zones . 15Figure 5 Curing injection m

25、achine with loading device danger zones 15Figure 6 Curing injection machine infeed and outfeed side safety distances 19Figure 7 Curing injection machine infeed and outfeed side safety distances outfeed side for a transport car . 19Figure 8 Moveable guard with splash guard flap 20Figure 9 Fixed guard

26、 with trip bar, light barrier . 20Figure 10 Bottom reservoir, infeed and outfeed device, transport rake safety distances 22Figure 11 ON-/OFF-switch with cover . 26Figure 12 Curing injection machines Hygiene zones . 27Figure B.1 Smooth surfaces - Food area 36Figure B.2 Angles and radii in Food area .

27、 37Figure B.3 Angles in food area 38Figure B.4 Intersecting surfaces in food area . 38Figure B.5 Permissive fastening methods head profiles 39Figure B.6 Examples of dimensions 40DIN EN 13534:2011-02 EN 13534:2006+A1:2010 (E) 5 Foreword This document (EN 13534:2006+A1:2010) has been prepared by Techn

28、ical Committee CEN/TC 153 “Food processing machinery - Safety and hygiene specifications”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2010, a

29、nd conflicting national standards shall be withdrawn at the latest by December 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. T

30、his document includes Amendment 1, approved by CEN on 2010-05-06. This document supersedes EN 13534:2006. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XThis European Standard has been prepared under a mandate given to CEN by the European Commissio

31、n and the European Free Trade Association, and supports essential requirements of EU Directive(s). !For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document.“ According to the CEN/CENELEC Internal Regulations, the national standards organizations of

32、 the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Roma

33、nia, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. DIN EN 13534:2011-02 EN 13534:2006+A1:2010 (E) 6 Introduction This document is a type C standard as stated in EN ISO 12100-1. The machinery concerned and the extent to which hazards, hazardous situations and events are covered a

34、re indicated in the scope of this document. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built ac

35、cording to the provisions of this type C standard. DIN EN 13534:2011-02 EN 13534:2006+A1:2010 (E) 7 1 Scope 1.1 This standard applies for curing injection machines with infeed and outfeed devices; curing injection machines with infeed and outfeed devices and loading devices. This standard does not a

36、pply to portable/hand guided curing injection devices. !deleted text“ This document deals with all significant hazards, hazardous situations and events relevant to curing injection machinery when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufac

37、turer (see Clause 4). This document is not applicable to curing injection machines which are manufactured before the date of publication of this document by CEN. 1.2 This standard covers the following types of curing injection machines: Curing injection machines consist mainly of a single or multila

38、ne curing needle station, holding down clamp, infeed and outfeed devices, machine frame and related drive system, and electrical, electronic, or pneumatic components, depending on machine type. Curing injection machines in the scope of this standard can be equipped with: infeed chute; splash guard f

39、laps; single or multi-lane curing needle bars (needle station); holding down clamp; infeed and outfeed conveyor belt; infeed and outfeed rake; interlocked transport car at the outfeed side; loading device with delivery chute. The product being processed (raw meat, game or raw fish) is fed by hand to

40、 the infeed device of the curing injection machine. The infeed device transports the product to the needle station; the product is then pressed against the infeed device by a holding down clamp. The needles of the needle station inject the curing liquid or other fluids into the product. The outfeed

41、device then transports the product away from the needle station. This standard also covers the loading devices, which can be necessary in the case of machines with high capacity and/or great height. Curing injection machines in the scope of this standard can be stationary or mobile. 1.2.1 Curing inj

42、ection machines with single or multi-lane curing needle bars, infeed and outfeed device at the infeed and outfeed side (see Figure 1). DIN EN 13534:2011-02 EN 13534:2006+A1:2010 (E) 8 The distance A between the floor/ standing position and the infeed surface of the infeed and outfeed device is 750 m

43、m. KEY A 750 mm 1 2 3 4 5 6 7 On/Off switch, hood Infeed side Infeed device Splash guard flaps Safety switch Guard cover, movable, interlocked Holding down clamp 8 9 10 11 12 13 14 Needle bar Housing Guard cover Outfeed side/ outfeed device Delivery chute Curing liquid overflow Bottom reservoir Figu

44、re 1 Construction of a curing injection machine with needle bar, holding down clamp, infeed and outfeed device 1.2.2 Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at the infeed and outfeed side and an interlocked transport car at the outfeed side (

45、see Figure 2). The distance A between the floor/ standing position and the infeed surface of the infeed and outfeed device is 750 mm. DIN EN 13534:2011-02 EN 13534:2006+A1:2010 (E) 9 KEY A 750 m 1 2 3 4 5 6 7 On/Off switch, hood Infeed side Infeed and outfeed device Safety switch Guard cover, moveab

46、le, interlocked Holding down clamp Needle bar 8 9 10 11 12 13 14 Housing Guard cover Outfeed side Safety switch Transport car, interlocked Curing liquid overflow Bottom reservoir Figure 2 Construction of a curing injection machine with needle bar, holding down clamp, infeed and outfeed device and tr

47、ansport car 1.2.3 Curing injection machines with single or multi-lane curing needle bars, infeed and outfeed device at infeed and outfeed side and with a loading device (see Figure 3). The distance A between the floor/ standing position and the upper side of the infeed and outfeed device is 750 mm.

48、DIN EN 13534:2011-02 EN 13534:2006+A1:2010 (E) 10 KEY A 750 mm 1 2 3 4 5 6 7 Locking device Transport car Loading device Delivery chute Infeed and outfeed device Safety switch Guard cover, moveable, interlocked 8 9 10 11 12 13 14 15 16 Holding down clamp Needle bars Housing Guard cover Outfeed side/deloading conveyor Safety switch Transport car, interlocked Curing liquid overflow Bottom reservoir Figure 3 Construction of a curing injection machine with needle bar, holding down clamp, infeed and outfeed device, transport car and loading devic