DIN EN 13806-2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion German vers.pdf

1、ICS 67.050Lebensmittel Bestimmung von Elementspuren Bestimmung von Quecksilber mit Atomabsorptionsspek-trometrie (AAS)-Kaltdampftechnik nach DruckaufschlussEuropean Standard EN 13806 : 2002 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been

2、 prepared by CEN/TC 275 Food analysis Horizontal methods (Secretariat: Ger-many).The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Com-mittee Schwermetalle

3、.Ref. No. DIN EN 13806 : 2002-11English price group 09 Sales No. 110903.03DEUTSCHE NORM November 2002EN 13806Continued overleaf.EN comprises 10 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 B

4、erlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Foodstuffs Determination of trace elementsDetermination of mercury by cold-vapour atomic absorptionspectrometry (CVAAS) after pressure digestionEnglish version of DIN EN 13806English versionICS 67.050Foodstuffs Determin

5、ation of trace elementsDetermination of mercury by cold-vapour atomic absorptionspectrometry (CVAAS) after pressure digestion 2002. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 13806 : 2002 ELebensmittel Bestimmung vonElementspure

6、n Bestimmung vonQuecksilber mit Atomabsorptions-spektrometrie (AAS)-Kaltdampf-technik nach DruckaufschlussThis European Standard was approved by CEN on 2002-05-29.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard

7、 the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A

8、 version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, F

9、rance, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal, Spain, Sweden, Switzer-land, and the United Kingdom.Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr N

10、ormungProduits alimentaires Dosage deslments-traces Dosage du mercurepar spectromtrie dabsorption atomi-que par gnration de vapeurs froidesaprs digestion sous pressionEN 13806August 2002Page 2EN 13806 : 2002Page 3EN 13806 : 2002Page 4EN 13806 : 2002Page 5EN 13806 : 2002Page 6EN 13806 : 2002Page 7EN 13806 : 2002Page 8EN 13806 : 2002Page 9EN 13806 : 2002Page 10EN 13806 : 2002