DIN EN 14185-1-2003 Non-fatty foods - Determination of N-methylcarbamate residues - Part 1 HPLC-method with SPE clean-up German version EN 14185-1 2003《无脂肪食品 N-氨基甲酸甲酯残留物测定 第1部分 经SP.pdf

1、ICS 67.060; 67.080.01Fettarme Lebensmittel Bestimmung von N-Methylcarbamat-Rckstnden Teil 1: HPLC-Verfahren mitReinigung durch FestphasenextraktionEuropean Standard EN 14185-1 : 2003 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepar

2、ed by CEN/TC 275 Food analysis Horizontal methods (Secretariat:Germany).The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Pestizide.DIN ISO 3696 i

3、s the standard corresponding to International Standard ISO 3696 referred to in clause 2 ofthe EN.Ref. No. DIN EN 14185-1 : 2003-08English price group 11 Sales No. 111112.03DEUTSCHE NORM August 2003EN 14185-1Continued overleaf.EN comprises 15 pages. No part of this standard may be reproduced without

4、the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Non-fatty food Determination of N-methylcarbamate residuesPart 1: HPLC-method with SPE clean-upEnglish version of DIN EN

5、14185-1English versionICS 67.060; 67.080.01Descriptors:Non-fatty food Determination of N-methylcarbamate residuesPart 1: HPLC-method with SPE clean-up 2003. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 14185-1 : 2003 EFettarme Leb

6、ensmittel Bestimmungvon N-Methylcarbamat-Rckstnden Teil 1: HPLC-Verfahren mit Reinigungdurch FestphasenextraktionThis European Standard was approved by CEN on 2003-02-20.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European S

7、tandard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, Ge

8、rman).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Fin

9、land, France, Germany, Greece, Hungary, Iceland, Ireland,Italy, Luxembourg, Malta, the Netherlands, Norway, Portugal, Slovakia, Spain,Sweden, Switzerland, and the United Kingdom.EN 14185-1April 2003Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Euro

10、pen de NormalisationEuropisches Komitee fr Normung|Aliments non gras Dosages des rsi-dus de N-mthylcarbamates Partie 1:Mthode par CLHP avec purificationSPEPage 2EN 14185-1 : 2003Page3333456678889101415Page 3EN 14185-1 : 2003Page 4EN 14185-1 : 2003Page 5EN 14185-1 : 2003Page 6EN 14185-1 : 2003Page 7EN 14185-1 : 2003Page 8EN 14185-1 : 2003Page 9EN 14185-1 : 2003Page 10EN 14185-1 : 2003Page 11EN 14185-1 : 2003Page 12EN 14185-1 : 2003Page 13EN 14185-1 : 2003Page 14EN 14185-1 : 2003Page 15EN 14185-1 : 2003