DIN EN 14332-2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave dige.pdf

1、ICS 67.120.30Foodstuffs Determination of trace elementsDetermination of arsenic in seafood by graphite furnace atomicabsorption spectrometry (GFAAS) after microwave digestionEnglish version of DIN EN 14332Lebensmittel Bestimmung von Elementspuren Bestimmung von Arsen in Meeresfrchten mit Graphit-ofe

2、n-Atomabsorptionsspektrometrie (GFAAS) nach MikrowellenaufschlussEuropean Standard EN 14332 : 2004 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 275 Food analysis Horizontal methods (Secretariat:Germany).The responsi

3、ble German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Schwermetalle.DEUTSCHE NORM October 2004DIN EN 14332 No part of this standard may be reproduced without the

4、prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).English price group 9www.din.dewww.beuth.de9604170Continued overleaf.Document comprises 11 pages.01.05G4G15G66G47G76G5English

5、versionICS 67.120.30Foodstuffs Determination of trace elementsDetermination of arsenic in seafood by graphitefurnace atomic absorption spectrometry (GFAAS)after microwave digestion 2004. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. E

6、N 14332 : 2004 ELebensmittel Bestimmung von Ele-mentspuren Bestimmung von Arsenin Meeresfrchten mit Graphitofen-Atomabsorptionsspektrometrie(GFAAS) nach MikrowellenaufschlussThis European Standard was approved by CEN on 2004-04-30.CEN members are bound to comply with the CEN/CENELEC Internal Regulat

7、ionswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European St

8、andards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standard

9、s bodies of Austria, Belgium, Cyprus, theCzech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands,Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland, andthe United Kingdom.EN 14332

10、July 2004Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungProduits alimentaires Dosage deslments trace Dtermination delarsenic dans les aliments doriginemarine par spectromtrie dabsorptionatomique four graphite (GFAAS)aprs digestion par micro-ondesPage 2EN 14332 : 2004Page23333457778910Page 3EN 14332 : 2004Page 4EN 14332 : 2004Page 5EN 14332 : 2004Page 6EN 14332 : 2004Page 7EN 14332 : 2004Page 8EN 14332 : 2004Page 9EN 14332 : 2004Page 10EN 14332 : 2004